feeding your food business with unrivaled ingredient solutions.
844-441-FOOD | [email protected]
FOOD INGREDIENT CATALOG "i want experts with a growing portfolio of ingredients to meet my evolving demands." ADM’s unparalleled portfolio of ingredients makes us the right first-call ingredients partner. Whether you’re looking for single ingredients, blends or turnkey solutions, we can help you get to market faster with consumer- preferred foods and drinks. Whatever your ingredient need – nutrition, performance, texture or taste – turn to ADM to feed your food business. We have the resources to set you apart.
844-441-FOOD | [email protected] 4 Table of Contents
8 Product Applications 34 Non-GMO and Organic Products “i want 36 Acidulants 37 Alcohols 38 Antioxidants on-trend 39 Bakery Mixes, Fillings and Icings 40 Beans and Pulses ingredients to 43 Colors 44 Emulsifiers and Stabilizers satisfy demands 46 Flavors, Extracts and Distillates 52 Flours and Ancient Grains in nutrition, 59 Fruits - Dried 60 Nutrition and Health 63 Nuts and Seeds texture, function 66 Oils and Fats 72 Proteins and taste.” 78 Starches 79 Sweeteners and Sweetening Solutions 86 Product Index
844-441-FOOD | [email protected] 5 Proteins Ingredient Systems Sweeteners ADM is at the forefront of plant-based With ADM’s unmatched portfolio Meeting nutrition, labeling, taste and cost proteins, with an ever-expanding of ingredients, we can help you parameters is more challenging than ever. portfolio of minimally processed, optimize product texture, taste ADM understands these challenges well non-GMO and organic options. Our and appearance. ADM can design and has assembled the industry’s most extensive selection includes everything and deliver customized blends comprehensive sweeteners and sweetening from highly concentrated custom of ingredients to help you reduce solutions portfolio and experts to help you proteins to whole-food ingredients. development costs and enhance meet your needs. From singular sweetening Partner with ADM for solutions that your speed to market. Ingredient ingredients, to custom blends, to complete deliver real-food credentials, protein system solutions include: synergistic sweetening systems, ADM has the and texture-based solutions — and widest range of solutions to succeed in today’s much more. Our selection includes: evolving food and beverage culture, including:
• Ancient Grains • Colors • Corn Syrup • Custom Proteins • Extracts • Dry Honey and Dry Molasses • Edible Beans and Pulses • Fiber • Monk Fruit • Nuts and Seeds • Flavors • Stevia • Protein Crisps and Puffs • Seasonings • Sucralose • Protein Flours and Grits • Specialty Proteins • Sugar Products and Blends • Protein Isolates and Concentrates • Sweeteners • Sweetness From Fruit • Soy Proteins • Vitamins/Minerals • Sweetness Taste Modifiers • Textured Proteins "how can i solve for today’s most pressing food innovation demands?”
In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive portfolio and the know-how to work alongside you to create foods and drinks consumers love.
Our protein, sweetener, color and flavor advisors can serve as an extension of your own resources to help you get to market faster with on-trend eating and drinking experiences.
Sweeteners Colors Flavors Naturalness represents the very essence and ethos Flavors help define, differentiate and distinguish of our colors business. With unparalleled access every eating and drinking experience. ADM is to botanical source materials, including fruit and dedicated to offering you the broadest range vegetable foodstuffs, along with our proprietary of solutions to flavor your products and your natural extraction technologies, ADM offers an customers’ world. We offer a diverse range of extensive and innovative line of Colors from approaches, enabling us to reach further to find Nature™. This collection allows you to stay ahead the best solutions for your challenges. Our team of of current trends in an increasingly competitive flavor creation, culinary and application advisors market with more natural, organic and clean-label help you innovate for specific flavor objectives. color choices, including:
• Corn Syrup • Acid Stable Blue • Extracts and Distillates for Clean- and Clear-Label • Dry Honey and Dry Molasses • Annatto • From-the-Name Source Flavors • Monk Fruit • Beetroot • Mint Oils and Flavors • Stevia • Beta-Carotene • Natural Flavor Systems • Sucralose • Paprika • Real Foodstuffs • Sugar Products and Blends • Spirulina Vegetable and Fruit Anthocyanins • Taste Modifiers • Sweetness From Fruit • Turmeric • Varietal and Origin-Specific Flavors • Sweetness Taste Modifiers
844-441-FOOD | [email protected] 7 FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
ACIDULANTS Citric Acids 36 • • • • •
Green Tea Extract 38, 61 • • • • • • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • • • • • •
BAKERY MIXES, Bakery Mixes 39 • • • • • FILLINGS AND ICINGS Fillings and Icings 39 • • • • •
Bean Meals 41 • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • •
Glutens 77 • • • • • • • • • Glycerin 44 • • • • • • • • • •
Lecithins 44-45 • • • • • • • • • • EMULSIFIERS AND Propylene Glycol 44 • • • • • • • • • • STABILIZERS Release Agents 45 • • • • •
Starches 78 • • • • • • • • • • Xanthan Gum 44 • • • • • • • • • •
Colors 43 • • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • Taste Modifiers 46 • • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • • • • Bean Powders 40, 41, 57 • • • • • • • • • •
Cake Flour 53 • • •
Corn Flour 54 • • • • • FLOURS AND High-Protein Flour 72-77 • • • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • • • • • • • •
Pastry Flour 53 • • • •
Sorghum Flour 56, 57 • • • • • • • • • Whole-Wheat Flour 52-53 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • • • •
Functional Extracts 61 • • • • • • • • • • Omega-3s 61 • • • Plant Sterols 61 • • • • • • NUTRITION AND HEALTH Soluble Dietary Fibers 62 • • • • • •
Soy Isoflavones 61 • • • • • • Vitamin E 60 • • • • • •
8 ADM Ingredients for Baked Goods and Cereal Applications
FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
ACIDULANTS Citric Acids 36 • • • • •
Green Tea Extract 38, 61 • • • • • • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • • • • • •
BAKERY MIXES, Bakery Mixes 39 • • • • • FILLINGS AND ICINGS Fillings and Icings 39 • • • • •
Bean Meals 41 • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • •
Glutens 77 • • • • • • • • • Glycerin 44 • • • • • • • • • •
Lecithins 44-45 • • • • • • • • • • EMULSIFIERS AND Propylene Glycol 44 • • • • • • • • • • STABILIZERS Release Agents 45 • • • • •
Starches 78 • • • • • • • • • • Xanthan Gum 44 • • • • • • • • • •
Colors 43 • • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • Taste Modifiers 46 • • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • • • • Bean Powders 40, 41, 57 • • • • • • • • • •
Cake Flour 53 • • •
Corn Flour 54 • • • • • FLOURS AND High-Protein Flour 72-77 • • • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • • • • • • • •
Pastry Flour 53 • • • •
Sorghum Flour 56, 57 • • • • • • • • • Whole-Wheat Flour 52-53 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • • • •
Functional Extracts 61 • • • • • • • • • • Omega-3s 61 • • • Plant Sterols 61 • • • • • • NUTRITION AND HEALTH Soluble Dietary Fibers 62 • • • • • •
Soy Isoflavones 61 • • • • • • Vitamin E 60 • • • • • •
844-441-FOOD | [email protected] 9 FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
Nut Dices 64 • • • • • • •
Peanuts 63 • • • • • • • NUTS AND SEEDS Seeds 65 • • • • • • • • Tree Nuts 63-64 • • • • • • • •
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • • • • • • • • •
Nut Butters 64 •
Palm Oils 67-70 • • • • • • • • •
OILS AND FATS Peanut Oil, Refined 71 • • •
Peanut Oil, Roasted Aromatic 71 • • • • • • • • •
Salad Oils 66 • • • • • • • •
Tailored Blends 68 • • • • • • • • • Trait-Enhanced Oils 66 • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • • • •
Soy Flours and Grits 56 • • • • • • • • •
PROTEINS Soy Protein Concentrates 74 • • • • • •
Soy Protein Isolates 73 • • • • • • • • •
Wheat Glutens 77 • • • • • • Wheat Protein Isolates 77 • • • • • • • • • •
Adhesive Agents 84 • • • • • • • • • Corn Syrups 80-81 • • • • • • • • • •
Crystalline Fructose 81 • • • • • • • • • •
Dextrose 79 • • • • • • • • • •
Dry Honey Products 84 • • • • • • •
Dry Malt Products 84 • • • • • • • • • •
Dry Molasses Products 84 • • • • • • • • • SWEETENERS AND High-Fructose Corn Syrup 83 • • • • • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • • • •
Monk Fruit 82 • • • • • • • • • •
Polyols 82 • • • • • • • •
Stevia 83, 85 • • • • • • • • • •
Sucralose 81 • • • • • • • • • •
Sugars 82 • • • • • • • • Sweetness from Fruit 85 • • • • • • • •
10 ADM Ingredients for Baked Goods and Cereal Applications
FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES
Nut Dices 64 • • • • • • •
Peanuts 63 • • • • • • • NUTS AND SEEDS Seeds 65 • • • • • • • • Tree Nuts 63-64 • • • • • • • •
Coconut and Palm Kernel Oils 69 • • •
Enzymatically Interesterified Oils 67 • • • • • • • • •
Nut Butters 64 •
Palm Oils 67-70 • • • • • • • • •
OILS AND FATS Peanut Oil, Refined 71 • • •
Peanut Oil, Roasted Aromatic 71 • • • • • • • • •
Salad Oils 66 • • • • • • • •
Tailored Blends 68 • • • • • • • • • Trait-Enhanced Oils 66 • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • • • •
Soy Flours and Grits 56 • • • • • • • • •
PROTEINS Soy Protein Concentrates 74 • • • • • •
Soy Protein Isolates 73 • • • • • • • • •
Wheat Glutens 77 • • • • • • Wheat Protein Isolates 77 • • • • • • • • • •
Adhesive Agents 84 • • • • • • • • • Corn Syrups 80-81 • • • • • • • • • •
Crystalline Fructose 81 • • • • • • • • • •
Dextrose 79 • • • • • • • • • •
Dry Honey Products 84 • • • • • • •
Dry Malt Products 84 • • • • • • • • • •
Dry Molasses Products 84 • • • • • • • • • SWEETENERS AND High-Fructose Corn Syrup 83 • • • • • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • • • •
Monk Fruit 82 • • • • • • • • • •
Polyols 82 • • • • • • • •
Stevia 83, 85 • • • • • • • • • •
Sucralose 81 • • • • • • • • • •
Sugars 82 • • • • • • • • Sweetness from Fruit 85 • • • • • • • •
844-441-FOOD | [email protected] 11 FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Citric Acids 36 • • • • • ACIDULANTS Sodium Citrates 36 • • • • •
ALCOHOLS Alcohols 37 •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glycerin 44 • • • • • •
EMULSIFIERS AND Lecithins 44-45 • • • • STABILIZERS Propylene Glycol 44 • • • • • • Xanthan Gum 44 • • • • • • •
Colors 43 • • • • • • • Extracts and Distillates 46-49 • • • • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • • • COLORS Mint 48-49 • • • • • • • Taste Modifiers 46 • • • • • • •
Functional Extracts 61 • • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • • • • HEALTH Soy Isoflavones 61 • • Vitamin E 60 • • • • • •
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • •
Palm Oils 67-70 • • •
OILS AND FATS Peanut Oil, Refined 71 • •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 • • •
Peanut Flours 72 • • • • • PROTEINS Soy Protein Isolates 73 • • • •
12 ADM Ingredients for Beverage Applications
FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Citric Acids 36 • • • • • ACIDULANTS Sodium Citrates 36 • • • • •
ALCOHOLS Alcohols 37 •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glycerin 44 • • • • • •
EMULSIFIERS AND Lecithins 44-45 • • • • STABILIZERS Propylene Glycol 44 • • • • • • Xanthan Gum 44 • • • • • • •
Colors 43 • • • • • • • Extracts and Distillates 46-49 • • • • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • • • COLORS Mint 48-49 • • • • • • • Taste Modifiers 46 • • • • • • •
Functional Extracts 61 • • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • • • • HEALTH Soy Isoflavones 61 • • Vitamin E 60 • • • • • •
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • •
Palm Oils 67-70 • • •
OILS AND FATS Peanut Oil, Refined 71 • •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 • • •
Peanut Flours 72 • • • • • PROTEINS Soy Protein Isolates 73 • • • •
844-441-FOOD | [email protected] 13 FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Corn Syrups 80-81 • • • • •
Crystalline Fructose 81 • • • • • • •
Dextrose 79 • • • • •
Dry Honey Products 84 • • • • • • •
High-Fructose Corn Syrup 83 • • • • • •
SWEETENERS AND Maltodextrin 79 • • • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • • • •
Polyols 82 • • • •
Stevia 83, 85 • • • • • •
Sucralose 81 • • • • • • •
Sugars 82 • • • • • • •
Sweetness from Fruit 85 • • • • • •
14 ADM Ingredients for Beverage Applications
FUNCTIONAL PAGE # SOFT DRINKS JUICES INSTANT BEVERAGES NON-DAIRY CREAMERS ALCOHOL BEVERAGES DAIRY BEVERAGES
Corn Syrups 80-81 • • • • •
Crystalline Fructose 81 • • • • • • •
Dextrose 79 • • • • •
Dry Honey Products 84 • • • • • • •
High-Fructose Corn Syrup 83 • • • • • •
SWEETENERS AND Maltodextrin 79 • • • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • • • •
Polyols 82 • • • •
Stevia 83, 85 • • • • • •
Sucralose 81 • • • • • • •
Sugars 82 • • • • • • •
Sweetness from Fruit 85 • • • • • •
844-441-FOOD | [email protected] 15 SOFT AND PAGE # HARD CANDIES CHOCOLATE CANDIES GUMS AND MINTS FILLINGS AND CRÈMES COMPOUND COATINGS CHEWY CANDY
ACIDULANTS Citric Acids 36 • • • •
Glycerin 44 •
EMULSIFIERS AND Lecithins 44-45 • • • • • • STABILIZERS Propylene Glycol 44 • Xanthan Gum 44 • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • • FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • Seasonings 47 • • • Taste Modifiers 46 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • Flaxseed Oil 61 • Functional Extracts 61 • • • • NUTRITION AND Plant Sterols 61 • • HEALTH Soluble Dietary Fibers 62 • • Vitamin E and Mixed Tocopherols 60 • • • • Peanuts 63 • • • • NUTS AND SEEDS Tree Nuts 63-64 • • •
Coconut and Palm Kernel Oils 69 • • • • • Enzymatically Interesterified Oils 67 • • • • OILS AND FATS Palm Oils 67-70 • • • Peanut Oil, Roasted Aromatic 71 • • • • •
Crisps 58, 75, 76 • • • • PROTEINS Peanut Flours 72 • • • • Soy Protein Isolates 73 • • • •
Adhesive Agents 84 • • • • • • Corn Syrups 80-81 • • • • • • Crystalline Fructose 81 • • • • • • Dextrose 79 • • • • • • Dry Honey Products 84 • • • • • • Dry Malt Products 84 • • • • • • SWEETENERS AND Dry Molasses Products 84 • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • Monk Fruit 82 • • • • • • Polyols 82 • • • • • • Stevia 83, 85 • • • • • • Sucralose 81 • • • • • • Sugars 82 • • • • • • Sweetness From Fruit 85 • • • • • •
16 ADM Ingredients for Confections Applications
SOFT AND PAGE # HARD CANDIES CHOCOLATE CANDIES GUMS AND MINTS FILLINGS AND CRÈMES COMPOUND COATINGS CHEWY CANDY
ACIDULANTS Citric Acids 36 • • • •
Glycerin 44 •
EMULSIFIERS AND Lecithins 44-45 • • • • • • STABILIZERS Propylene Glycol 44 • Xanthan Gum 44 • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • • FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • Seasonings 47 • • • Taste Modifiers 46 • • • • • •
FRUITS - DRIED Dried Fruits 59 • • • • Flaxseed Oil 61 • Functional Extracts 61 • • • • NUTRITION AND Plant Sterols 61 • • HEALTH Soluble Dietary Fibers 62 • • Vitamin E and Mixed Tocopherols 60 • • • • Peanuts 63 • • • • NUTS AND SEEDS Tree Nuts 63-64 • • •
Coconut and Palm Kernel Oils 69 • • • • • Enzymatically Interesterified Oils 67 • • • • OILS AND FATS Palm Oils 67-70 • • • Peanut Oil, Roasted Aromatic 71 • • • • •
Crisps 58, 75, 76 • • • • PROTEINS Peanut Flours 72 • • • • Soy Protein Isolates 73 • • • •
Adhesive Agents 84 • • • • • • Corn Syrups 80-81 • • • • • • Crystalline Fructose 81 • • • • • • Dextrose 79 • • • • • • Dry Honey Products 84 • • • • • • Dry Malt Products 84 • • • • • • SWEETENERS AND Dry Molasses Products 84 • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • Monk Fruit 82 • • • • • • Polyols 82 • • • • • • Stevia 83, 85 • • • • • • Sucralose 81 • • • • • • Sugars 82 • • • • • • Sweetness From Fruit 85 • • • • • •
17 PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
ACIDULANTS Citrates 36 • • • • •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glutens 77 • • • • • Glycerin 44 • • EMULSIFIERS AND Lecithins 44-45 • • • STABILIZERS Propylene Glycol 44 • • Xanthan Gum 44 • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • COLORS Mint 48-49 • • • • Taste Modifiers 46 • • • • •
Functional Extracts 61 • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • HEALTH Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
Coconut and Palm Kernel Oils 69 • • Enzymatically Interesterified Oils 67 •
Palm Oils 67-76 • •
OILS AND FATS Peanut Oil, Refined 71 •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 •
Crisps 58, 75, 76 • Peanut Flours 72 • • • • PROTEINS Soy Protein Concentrates 74 • Soy Protein Isolates 73 • • •
18 ADM Ingredients for Dairy Applications
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
ACIDULANTS Citrates 36 • • • • •
BEANS AND PULSES Bean Powders 40, 41, 57 • • • • •
Glutens 77 • • • • • Glycerin 44 • • EMULSIFIERS AND Lecithins 44-45 • • • STABILIZERS Propylene Glycol 44 • • Xanthan Gum 44 • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • FLAVORS, EXTRACTS AND Flavors 46-49 • • • • • COLORS Mint 48-49 • • • • Taste Modifiers 46 • • • • •
Functional Extracts 61 • • • • Plant Sterols 61 • • • • • NUTRITION AND Soluble Dietary Fibers 62 • • • • HEALTH Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
Coconut and Palm Kernel Oils 69 • • Enzymatically Interesterified Oils 67 •
Palm Oils 67-76 • •
OILS AND FATS Peanut Oil, Refined 71 •
Peanut Oil, Roasted Aromatic 71 • • • •
Salad Oils 66 • • Trait-Enhanced Oils 66-71 •
Crisps 58, 75, 76 • Peanut Flours 72 • • • • PROTEINS Soy Protein Concentrates 74 • Soy Protein Isolates 73 • • •
844-441-FOOD | [email protected] 19 PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
Corn Syrups 80-81 • • • •
Crystalline Fructose 81 • • • •
Dextrose 79 • • • • •
High-Fructose Corn Syrup 83 • • • •
SWEETENERS AND Maltodextrin 79 • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • •
Polyols 82 • • •
Stevia 83-85 • • • •
Sucralose 81 • • • •
Sugars 82 • • • • Sweetness From Fruit 85 • • • •
20 ADM Ingredients for Dairy Applications
PAGE # YOGURTS AND KEFIRS FROZEN DESSERTS MILK CHEESES BEVERAGES
Corn Syrups 80-81 • • • •
Crystalline Fructose 81 • • • •
Dextrose 79 • • • • •
High-Fructose Corn Syrup 83 • • • •
SWEETENERS AND Maltodextrin 79 • • • • • SWEETENING SOLUTIONS Monk Fruit 82 • • • •
Polyols 82 • • •
Stevia 83-85 • • • •
Sucralose 81 • • • •
Sugars 82 • • • • Sweetness From Fruit 85 • • • •
844-441-FOOD | [email protected] 21 FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Bean Grits 41 • •
Bean Meals 41 • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • Whole and Quick-Prep Beans 41 • •
EMULSIFIERS AND Lecithins 44-45 • • • • • STABILIZERS Xanthan Gum 44 • • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • •
FLAVORS, Flavors 46-49 • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • Taste Modifiers 46 • • • • •
Ancient and Specialty Grain Flour 58 • • Cake Flour 53 •
Corn Flour 54 • •
FLOURS AND High-Protein Flour 72-77 • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • •
Pastry Flour 52-53 • •
Sorghum Flour 56-57 • • Whole-Wheat Flour 52-53 • •
FRUITS - DRIED Dried Fruits 59 • • • • •
Functional Extracts 61 • • • • Omega-3s 61 • • • •
NUTRITION AND Plant Sterols 61 • • • • • HEALTH Soluble Dietary Fibers 62 • • • • •
Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
22 ADM Ingredients for Health and Nutrition Applications
FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Bean Grits 41 • •
Bean Meals 41 • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • Whole and Quick-Prep Beans 41 • •
EMULSIFIERS AND Lecithins 44-45 • • • • • STABILIZERS Xanthan Gum 44 • • • • •
Colors 43 • • • • • Extracts and Distillates 46-49 • • • • •
FLAVORS, Flavors 46-49 • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • Taste Modifiers 46 • • • • •
Ancient and Specialty Grain Flour 58 • • Cake Flour 53 •
Corn Flour 54 • •
FLOURS AND High-Protein Flour 72-77 • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • •
Pastry Flour 52-53 • •
Sorghum Flour 56-57 • • Whole-Wheat Flour 52-53 • •
FRUITS - DRIED Dried Fruits 59 • • • • •
Functional Extracts 61 • • • • Omega-3s 61 • • • •
NUTRITION AND Plant Sterols 61 • • • • • HEALTH Soluble Dietary Fibers 62 • • • • •
Soy Isoflavones 61 • • • • • Vitamin E 60 • • • • •
Peanuts 63 • • NUTS AND SEEDS Seeds 65 • • Tree Nuts 63-64 • •
844-441-FOOD | [email protected] 23 FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Coconut and Palm Kernel Oils 69 •
Palm Oils 67-70 •
Peanut Oil, Refined 71 •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • •
Tailored Blends 68 • Trait-Enhanced Oils 66-71 • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • •
Soy Flours and Grits 56, 75 • • • PROTEINS Soy Protein Concentrates 74 • • •
Soy Protein Isolates 73 • • • Wheat Protein Isolates 77 • •
Crystalline Fructose 81 • • • • Dry Honey Products 84 •
Dry Malt Products 84 •
Maltodextrin 79 • • • • SWEETENERS AND Monk Fruit 82 • • • • • SWEETENING SOLUTIONS Polyols 82 • • • • •
Stevia 83, 85 • • • • •
Sucralose 81 • • • • • Sweetness from Fruit 85 • • • •
24 ADM Ingredients for Health and Nutrition Applications
FUNCTIONAL PAGE # NUTRITION BARS SUPPLEMENTS AND OTC BETTER-FOR-YOU SNACKS ORAL CARE BEVERAGES
Coconut and Palm Kernel Oils 69 •
Palm Oils 67-70 •
Peanut Oil, Refined 71 •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • •
Tailored Blends 68 • Trait-Enhanced Oils 66-71 • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • •
Soy Flours and Grits 56, 75 • • • PROTEINS Soy Protein Concentrates 74 • • •
Soy Protein Isolates 73 • • • Wheat Protein Isolates 77 • •
Crystalline Fructose 81 • • • • Dry Honey Products 84 •
Dry Malt Products 84 •
Maltodextrin 79 • • • • SWEETENERS AND Monk Fruit 82 • • • • • SWEETENING SOLUTIONS Polyols 82 • • • • •
Stevia 83, 85 • • • • •
Sucralose 81 • • • • • Sweetness from Fruit 85 • • • •
844-441-FOOD | [email protected] 25 SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
ACIDULANTS Citric Acids 36 • • • • • •
Green Tea Extract 38, 61 • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • •
Bean Grits 41 • • • • • Bean Meals 41 • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • Whole and Quick-Prep Beans 41 • • • •
Lecithins 44-45 • • • • • •
EMULSIFIERS AND Propylene Glycol 44 • STABILIZERS Wheat Glutens 77 • • • Xanthan Gum 44 • • • • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • •
FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • • • Taste Modifiers 46 • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • FLOURS AND Intermediate Protein Flour 72-77 • • • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • •
NUTRITION AND Flaxseed Oil 61 • HEALTH Soluble Dietary Fibers 62 • • • • •
Peanuts 63 • • NUTS AND SEEDS Tree Nuts 63-64 •
Coconut and Palm Kernel Oils 69 • • • • Enzymatically Interesterified Oils 67 • • • • •
Palm Oils 67-70 • • • • • •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • • • •
Tailored Blends 68 • • • Trait-Enhanced Oils 66-71 • • • • •
26 ADM Ingredients for Meats and Meals Applications
SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
ACIDULANTS Citric Acids 36 • • • • • •
Green Tea Extract 38, 61 • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • •
Bean Grits 41 • • • • • Bean Meals 41 • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • Whole and Quick-Prep Beans 41 • • • •
Lecithins 44-45 • • • • • •
EMULSIFIERS AND Propylene Glycol 44 • STABILIZERS Wheat Glutens 77 • • • Xanthan Gum 44 • • • • • •
Colors 43 • • • • • • Extracts and Distillates 46-49 • • • • • •
FLAVORS, Flavors 46-49 • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • Seasonings 47 • • • • • • Taste Modifiers 46 • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • FLOURS AND Intermediate Protein Flour 72-77 • • • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • •
NUTRITION AND Flaxseed Oil 61 • HEALTH Soluble Dietary Fibers 62 • • • • •
Peanuts 63 • • NUTS AND SEEDS Tree Nuts 63-64 •
Coconut and Palm Kernel Oils 69 • • • • Enzymatically Interesterified Oils 67 • • • • •
Palm Oils 67-70 • • • • • •
OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • •
Salad Oils 66 • • • •
Tailored Blends 68 • • • Trait-Enhanced Oils 66-71 • • • • •
844-441-FOOD | [email protected] 27 SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
Peanut Flours 72 • • • • •
Soy Fiber (Insoluble) 71 • • • • •
Soy Flours and Grits 56 • • • PROTEINS Soy Protein Concentrates 74 • • • •
Soy Protein Isolates 73 • • • • Textured Soy Proteins 74, 76 • • • •
Corn Syrups 80-81 • • • • Crystalline Fructose 81 • • • • •
Dextrose 79 • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • •
Dry Molasses Products 84 • • • •
SWEETENERS AND High-Fructose Corn Syrup 83 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • •
Monk Fruit 82 • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • •
Sucralose 81 • • •
Sugars 82 • • • Sweetness from Fruit 85 • • • •
28 ADM Ingredients for Meats and Meals Applications
SAUCES, DRESSINGS DRY SEASONING PAGE # PROCESSED MEATS FROZEN FOODS VEGETARIAN SOUPS AND MARINADES BLENDS
Peanut Flours 72 • • • • •
Soy Fiber (Insoluble) 71 • • • • •
Soy Flours and Grits 56 • • • PROTEINS Soy Protein Concentrates 74 • • • •
Soy Protein Isolates 73 • • • • Textured Soy Proteins 74, 76 • • • •
Corn Syrups 80-81 • • • • Crystalline Fructose 81 • • • • •
Dextrose 79 • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • •
Dry Molasses Products 84 • • • •
SWEETENERS AND High-Fructose Corn Syrup 83 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • •
Monk Fruit 82 • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • •
Sucralose 81 • • •
Sugars 82 • • • Sweetness from Fruit 85 • • • •
844-441-FOOD | [email protected] 29 NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
ACIDULANTS Citric Acids 36 • • • •
Bean Grits 41 • • • • • • • • Bean Meals 41 • • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • • Whole and Quick-Prep Beans 41 • • • • •
Lecithins 44-45 • • • • • • • EMULSIFIERS AND Starches 78 • • • • • • • STABILIZERS Xanthan Gum 44 • • • •
Colors 43 • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • • • Taste Modifiers 46 • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • • FLOURS AND Intermediate Protein Flour 72-77 • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • • • • •
FRUITS - DRIED Dried Fruits 59 • • •
Flaxseed Oil 61 • • • Functional Extracts 61 • • • • • •
NUTRITION AND Plant Sterols 61 • • • HEALTH Soluble Dietary Fibers 62 • • • • • • • •
Soy Isoflavones 61 • • • Vitamin E 60 • • • • • • • •
Nut Butters 64 • Nut Dices 64 • •
NUTS AND SEEDS Peanuts 63 • • • • •
Seeds 65 • • • • Tree Nuts 63-64 • • • • •
30 ADM Ingredients for Snack Applications
NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
ACIDULANTS Citric Acids 36 • • • •
Bean Grits 41 • • • • • • • • Bean Meals 41 • • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • • Whole and Quick-Prep Beans 41 • • • • •
Lecithins 44-45 • • • • • • • EMULSIFIERS AND Starches 78 • • • • • • • STABILIZERS Xanthan Gum 44 • • • •
Colors 43 • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • •
FLAVORS, Flavors 46-49 • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • • • Taste Modifiers 46 • • • • • • • • •
Ancient and Specialty Grain Flour 58 • • • • High-Protein Flour 72-77 • • FLOURS AND Intermediate Protein Flour 72-77 • • ANCIENT GRAINS Sorghum Flour 56-57 • • • • Whole-Wheat Flour 52-53 • • • • •
FRUITS - DRIED Dried Fruits 59 • • •
Flaxseed Oil 61 • • • Functional Extracts 61 • • • • • •
NUTRITION AND Plant Sterols 61 • • • HEALTH Soluble Dietary Fibers 62 • • • • • • • •
Soy Isoflavones 61 • • • Vitamin E 60 • • • • • • • •
Nut Butters 64 • Nut Dices 64 • •
NUTS AND SEEDS Peanuts 63 • • • • •
Seeds 65 • • • • Tree Nuts 63-64 • • • • •
844-441-FOOD | [email protected] 31 NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • • • Palm Oils 67-70 • • • • • • Peanut Oil, Refined 71 • • • • • • • OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • • • • • • •
Salad Oils 66 • • • • • • • • •
Tailored Blends 68 • • • • • • • Trait-Enhanced Oils 66-71 • • • • • • • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • •
Soy Flours and Grits 56 •
PROTEINS Soy Protein Concentrates 74 • • • • •
Soy Protein Isolates 73 • • • • •
TVP® 74 • • Wheat Protein Isolates 77 •
Corn Syrups 80-81 • • • • • • • • Crystalline Fructose 81 • • • • • • • •
Dextrose 79 • • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • • • •
Dry Molasses Products 84 • • • • •
High-Fructose Corn Syrup 83 • • •
SWEETENERS AND Maltitol 82 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • •
Monk Fruit 82 • • • • • • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • • • • • • •
Sucralose 81 • • • • • • • •
Sucrose 83 • • • • • • •
Sugars 82 • • • • • Sweetness from Fruit 85 • • • • • • • • •
32 ADM Ingredients for Snack Applications
NUTS AND DIPS AND BETTER-FOR-YOU PAGE # BARS EXTRUDED SNACKS CHIPS/CRISPS MEAT SNACKS POPCORN PRETZELS MIXES SPREADS SNACKS
Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • • • Palm Oils 67-70 • • • • • • Peanut Oil, Refined 71 • • • • • • • OILS AND FATS Peanut Oil, Roasted Aromatic 71 • • • • • • • •
Salad Oils 66 • • • • • • • • •
Tailored Blends 68 • • • • • • • Trait-Enhanced Oils 66-71 • • • • • • • • •
Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • •
Soy Flours and Grits 56 •
PROTEINS Soy Protein Concentrates 74 • • • • •
Soy Protein Isolates 73 • • • • •
TVP® 74 • • Wheat Protein Isolates 77 •
Corn Syrups 80-81 • • • • • • • • Crystalline Fructose 81 • • • • • • • •
Dextrose 79 • • • • • • •
Dry Honey Products 84 • • • • • •
Dry Malt Products 84 • • • • •
Dry Molasses Products 84 • • • • •
High-Fructose Corn Syrup 83 • • •
SWEETENERS AND Maltitol 82 • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • •
Monk Fruit 82 • • • • • • • •
Polyols 82 • • • • • •
Stevia 83, 85 • • • • • • • •
Sucralose 81 • • • • • • • •
Sucrose 83 • • • • • • •
Sugars 82 • • • • • Sweetness from Fruit 85 • • • • • • • • •
844-441-FOOD | [email protected] 33 ANTIOXIDANTS BEANS AND PULSES
Available in Available in Available in Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Product Non-GMO* Non-GMO IP** Organic
Green Tea Extract x Black Bean Flour x x
Mixed Tocopherols x x Garbanzo Flour and Grits x x
Lentil Flour x x ANCIENT GRAINS Navy Bean Flour x x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Pea Flour and Grits x x
Amaranth x x Pinto Bean Flour x x
Chia x x COLORS, DISTILLATES, EXTRACTS AND FLAVORS Hemp x x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Millet x x Colors from Nature™ x x Millet Flour x x Mint x Milo x x Natural Culinary Bases and x x Quinoa (White, Red, Black, Natural Foodstuffs x x Tri-Color) Natural Extracts and Distillates x x Quinoa Flour x x Natural Flavors x x Sorghum Flour x x Natural Taste Enhancers and x x Modifiers Turnkey Systems for Beverages, DRIED FRUITS x x Foods and Snacking Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic
Apricots x NUTRITION AND HEALTH
Banana Chips x x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic
Coconut x x CardioAid® Plant Sterols x
Cranberries x CardioAid Sterol Esters x
Mangos x Fibersol® x x
Papaya x Functional Extracts x
Pineapple x Novasoy® Isoflavones x
Novatol® Vitamin E x EMULSIFIERS Novatol Vitamin E (Sunflower) x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Onavita™ DHA Algal Oil x
Deoiled Lecithin (Soy) x x Onavita Flaxseed Oil x
Fluid Lecithin (Canola/Rapeseed) x
Fluid Lecithin (Soy) x x * Non-GMO: Products manufactured from crops that are traditionally non-GMO. ** Non-GMO Identity Preserved (IP): Segregation is maintained during the growing, storage, Fluid Lecithin (Sunflower) x transit and production of finished product. Independent test results show negative results for GMO traits. Third-party audited IP program can be provided.
34 Non-GMO and NUTS Available in Available in Available in Organic Products Product Non-GMO* Non-GMO IP** Organic
Almonds x x PROTEINS Brazil Nuts x x Available in Available in Available in Cashews x x Product Non-GMO* Non-GMO IP** Organic Fiber Flour (Hulls) x x Filberts x x Functional Soy Protein x Macadamias x x Concentrate
Pecans x x Hi-Protein Flour and Powder x x Hi-Protein Textured Crisps, Flakes x x Pine Nuts x x and Crumbs
Pistachios x Isolated Soy Protein x
Raw Peanuts x x Low-Fat Soy Flour and Powder x x
Walnuts x x Peanut Flour x x
Soybean Chips x x OILS Soy Flour/Grits x x Available in Available in Available in Product Non-GMO* Non-GMO IP** Organic Soy Protein Concentrate x Coconut Oil x Textured Flakes, Crumbles and x x Chunks Palm Kernel Oil x Textured Soy Protein Concentrate x Palm Oil x Textured Vegetable Protein x Peanut Oil x
Roasted Peanut Oil x x STARCHES
Available in Available in Available in Soybean Oil x Product Non-GMO* Non-GMO IP** Organic
Sunflower Oil x Moulding Starch x
Native Corn Starch x SEEDS
Available in Available in Available in SWEETENERS AND SWEETENING SOLUTIONS Product Non-GMO* Non-GMO IP** Organic
x x Available in Available in Available in Barley Product Non-GMO* Non-GMO IP** Organic
Buckwheat Groat Flour x x Cane Sucrose x
Buckwheat (Groats, Grits) x x Crystalline Fructose x
Chia x x Dextrose x
Flax x x Fruit Up™ x
Hemp x x Glucose Syrups x
Pumpkin Seeds x x Isoglucose x
Spelt x x Sweetright™ Stevia x
Sunflower x x Verysweet™ Monk Fruit x
VivaSweet™ Sucralose x
35 Acidulants
CITRIC ACID
Product Grade Assay Granulation Particle Size Applications
Citric Acid Anhydrous USP-NF/FCC 99.5-100.5% Granular On 16, max. 2% (Excipient/Food Use Only) Thru 50, max. 10% General purpose acidulant used in beverages, preserves, candies, desserts and dairy USP-NF/FCC On 30, max. 3% products; antioxidant and chelating agent (Excipient/Food Use Only) 99.5-100.5% Fine granular Thru 100, max. 5% used in meats, seafood, fats and oils for flavor and color stability USP-NF/FCC On 60, max. 2% (Excipient/Food Use Only) 99.5-100.5% Powder Thru 200, min. 50%
Potassium Citrate For use as a substitute for sodium citrate in low-sodium formulations and as a nutritional USP-NF/FCC On 16, max. 1% 99.0-100.5% Granular source of potassium; enhances the gelation of (Excipient/Food Use Only) Thru 100, max. 10% kappa-carrageenan
Sodium Citrate USP-NF/FCC On 16, max. 1% Anhydrous 99.0-100.5% Granular (Excipient/Food Use Only) Thru 70, max. 3% (AKA Anacit) Same as sodium citrate dihydrate, but for use in systems where moisture control is critical On 100, max. 7% USP-NF/FCC 99.0-100.5% Powder (Excipient/Food Use Only) Thru 200, min. 70%
Sodium Citrate Dihydrate USP-NF/FCC On 16, max. 3% 99.5-100.5% Granular (Excipient/Food Use Only) Thru 80, max. 3% General purpose buffering agent used to USP-NF/FCC On 30, max. 1% control acidity; emulsifier used in dairy 99.5-100.5% Fine granular (Excipient/Food Use Only) Thru 100, max. 10% products; antioxidant in systems containing fats and oils On 100, max. 3% USP-NF/FCC 99.5-100.5% Powder (Excipient/Food Use Only) Thru 200, min. 90%
36 Alcohols
ALCOHOLS Acidity As Specific Gravity Color Product Grade Proof Acetic Acid Odor Use (20/20°C) (PtCo) (%w/w)
USP-NF/FCC Essentially 190 Proof Ethanol - 0.8118-0.8126 0.002 max. 10 max. Flavor and other food production (Excipient/Food Use Only) odorless
USP-NF/FCC Essentially 192 Proof Ethanol - 0.8126 max. 0.002 max. 10 max. Flavor and other food production (Excipient/Food Use Only) odorless
USP-NF/FCC Essentially 200 Proof Ethanol - 0.7905-0.7912 0.002 max. 10 max. Flavor and other food production (Excipient/Food Use Only) odorless
USP-NF/FCC Essentially 190 Proof Grain Neutral Spirits 190.0-190.4 - 0.0012 max. 10 max. Beverage and flavor production (Excipient/Food Use Only) odorless
USP-NF/FCC Essentially 192 Proof Grain Neutral Spirits 192.0 min. - 0.0012 max. 10 max. Beverage and flavor production (Excipient/Food Use Only) odorless
USP-NF/FCC Essentially 200 Proof Grain Neutral Spirits 199.0 min. - 0.0012 max. 10 max. Beverage and flavor production (Excipient/Food Use Only) odorless
USP-NF/FCC Slightly 190 Proof SDA 29E Ethanol* - 0.8110-0.8145 0.005 max. 10 max. Vinegar production (Excipient/Food Use Only)* fragrant
USP-NF/FCC Slightly 200 Proof SDA 29E Ethanol* - 0.792-0.793 0.005 max. 10 max. Vinegar production (Excipient/Food Use Only)* fragrant
USP-NF/FCC Slightly 190 Proof SDA 35A Ethanol* - 0.817 max. 0.005 max. 10 max. Vinegar production (Excipient/Food Use Only)* fragrant
USP-NF/FCC Slightly 200 Proof SDA 35A Ethanol* - 0.794-0.798 0.005 max. 10 max. Vinegar production (Excipient/Food Use Only)* fragrant
* The ethanol and ethyl acetate used to manufacture SDA 29E and SDA 35A individually meet the analytical requirements of the current USP-NF/FCC (Excipient/Food Use Only) for ethyl alcohol.
844-441-FOOD | [email protected] 37 Antioxidants
GREEN TEA EXTRACT
Product Physical Form Polyphenols EGCG1 Color Applications
Green Tea Extract Powder 90% 50% Dark green To protect freshness in food, beverage and pet food applications
1 Epigallocatechin gallate
MIXED TOCOPHEROLS
Product Physical Form Shelf Life (months) Total Tocopherols (mg/g) d-Alpha Tocopherol (mg/g) d-Alpha Tocopheryl Acetate (mg/g) d-Alpha Tocopheryl Acid Succinate (mg/g) Potency, IU/g Minimum Food Antioxidants Food Fortification Pet Food Beverages Cosmetics/Personal Care Soft Gel Capsules Tablets 2-Piece Hard Shell Capsules
Decanox® MTS-30 P Powder 12 300 min. 22 min. N/A N/A N/A • • • • • • •
Decanox MTS-50 Oil 36 500 min. 100 max. N/A N/A N/A • • • •
Decanox MTS-70 Oil 36 700 min. 140 max. N/A N/A N/A • • • •
Decanox MTS-90 Oil 36 900 min. 180 max. N/A N/A N/A • • • • • Decanox MTS-90G Oil 36 900 min. 68 min. N/A N/A 100 • • • • • (High Gamma)
38 Bakery Mixes, Fillings and Icings
U.S. AND CANADIAN DRY BAKERY MIXES
Product Mix Base Concentrate Applications
Batters and Breadings Yes Corn dog, country fried, custom
Biscuits and Scones Yes Yes Biscuits, buttermilk biscuits, scones, buttermilk scones
Bread and Rolls - Specialty Yes Yes Yes Mix and match combinations to create your own signature breads
For a variety of white specialty breads, pan breads, dinner rolls, sourdough and Bread and Rolls - White Flour Yes Yes Yes artisan-style breads Brownies Yes Yes Brownies, chocolate fudge brownies Angel food cake, shortcakes, pound cake, sponge cake, white, chocolate, yellow, red velvet, devil's Cakes Yes Yes Yes food cake, bundt and crème Oatmeal, old-fashioned macaroon, basic, variety, molasses, gourmet, buttercup, gingerbread, Cookies Yes Yes school-friendly Fortification blends for juice drinks, flavoring for coffee drinks, seasoning blends, instant pudding, Custom Dry Ingredient Blending Yes Yes Yes private label, custom blends Donuts - Cake Yes Yes Complete range of regular, old-fashioned or flavored donuts
Donuts - Yeast Raised Yes Yes Yes Straight-time, no-time and pressure-cut raised donuts, bars, donut holes, etc.
Muffins Yes Corn muffin, bran, flavors
Pancakes and Waffles Yes Pancakes, waffles, Belgian waffles, churros
Pizza Yes Versatile complete pizza mix for thick or thin crust
Sweet Dough and Danish Yes Yes Sweet bread, hot cross buns, Danish pastries and festival
Variety Cake and Muffin Yes Yes Bundt cake, muffin loaves and soft cookies
FILLINGS AND ICINGS
Product Description Applications
Custom Fillings Custom formulation to match your needs Any real or imitation filling or semi-fluid product
Glazes for fresh fruit, tarts and pies; brush-on apricot glaze for Danish Glazes Apricot glaze, strawberry tart glaze, donut glaze pastries, fruit cakes, etc.
Icing Fruits Fruit-flavored icings in a variety of flavors Cakes, cookies, donuts, icings
Icings Ready-to-use icings: maple, chocolate and white; available in pails Raised and cake donuts, pastries, sweet rolls, Danish pastries
A wide variety of ready-to-use, bake-stable, popular fruit and dairy-type flavors both Pastry Fillings Filled Danish pastries, fried yeast-raised sweet goods, cookies, cake fillings with or without artificial colors and flavors; available in 2-lb. tubs, pails and drums
Pie Fillings Premium pie fillings are both ready to use and bake-stable; available in pails Traditional fruit pies, fried pies, specialty desserts
844-441-FOOD | [email protected] 39 Beans and Pulses
TRIPLE-CLEANED, WHOLE DRY BEANS
Product Product Number % Protein % Fiber % Fat Description Common Usage
Thick soups, with rice, in Mexican, Black Beans Oval-shaped, shiny and black with a rich flavor. (Turtle Beans, Mexican 15-29 Caribbean, other Latino dishes 213000 20-26 1-3 They have a velvety texture and hold their shape Black Beans, Spanish (5-7 Soluble) and chilled salads; popular salsa well while cooking. Black Beans) inclusion
Chickpeas Hummus, falafel, curries and other (Garbanzo Beans) Beige in color with a nut-like taste and a buttery 237001 20-24 16-24 4-8 Middle Eastern, Indian, Moroccan, texture. Italian and Spanish dishes
Dark Red Kidney Beans Large, elongated, deep reddish-brown beans with a (Mexican Red Beans) robust, full-bodied taste and soft texture. Kidneys 206000 20-24 22-32 1-3 Chili, salads, soups and rice hold their shape while cooking and readily absorb surrounding flavors.
Great Northern Beans 19-24 Medium-sized oval beans that are white in color, (White Bean or Haricot 228000 20-27 1-3 Soups, stews and cassoulets Bean family) (5-7 Soluble) mild in flavor and have a powdery texture.
Light Red Kidney Large-sized kidney-shaped beans with a robust Chili, salads, Caribbean dishes Beans (Mexican Beans) 207000 20-26 20-27 1-3 flavor and soft texture. with rice
Mayocoba Beans Medium-sized oval beans that are ivory-yellow in (Mexican Yellow Beans, 239000 20-27 18-26 1-3 Soups, salads and Latino dishes Canario Beans) color, mild in flavor and have a buttery texture.
Navy Beans 20-28 Small, pea-sized beans that are creamy white in Pork and beans, baked beans, (Pea Beans) 201000 20-24 1-3 (5-9 Soluble) color. They are dense, smooth and mild-flavored. soups, stews and purees
Pink Beans Small, oval, pale pink beans that turn reddish- (Related to Kidney 225000 19-24 11-19 1-3 brown when cooked. They have a rich and meaty Chili and Old West recipes Beans) flavor with a slightly powdery texture.
Pinto Beans (Closely related to Medium-sized oval beans that have a beige background mottled with reddish-brown splashes Red Kidney Beans) 20-27 Tex-Mex and Latino dishes, soups, 208000 20-24 1-3 of color. When cooked, their colored spots (5-7 Soluble) dips, vegetarian foods disappear and the bean becomes a pink color. Pintos have a creamy texture and earthy flavor.
Small Red Beans 9-24 Deep red in color with a mild flavor and firm 211000 20-24 1-3 Soups, salads, chili, Creole dishes (Mexican Red Beans) (5-7 Soluble) texture. They hold their shape when cooked.
White Kidney Beans Large-sized, white, oblong bean with a nutty taste Salads, soups, spreads, stews, 238000 20-28 20-29 1-3 (Cannellini Beans, and creamy texture. pâtés, Italian dishes Fazolia Beans)
Triple-cleaned, whole dry beans are available on a contract basis only.
40 Beans and Pulses
BEAN INGREDIENTS
Product Product Number Size % Protein % Dietary Fiber % Fat Attributes and Applications
BLACK BEANS Organic Pre-gelled Black Bean Flour HI-62-303 min. 20 max. 6 max. 4 VegeFull™ Pre-gelled Black Bean Grits 282001 99% through #6 20-26 15-29 1-3 VegeFull Pre-gelled Black Bean Meal 282008 75% through #16 20-26 15-29 1-3 VegeFull Pre-gelled Black Bean Powder 292001 95% through #80 20-26 15-29 1-3 VegeFull Quick-Prep Whole Black Beans 262001 10x7 mm 20-26 15-29 1-3
CHICKPEAS
Organic Decorticated Pre-gelled Chickpea HI-30-403 min. 21 max. 4 max. 8 Flour Attributes Organic Pre-gelled Chickpea Flour HI-30-303 22 16 6.8 Non-GMO, gluten-free, non-allergen, VegeFull Pre-gelled Chickpea Grits 882001 99% through #6 20-24 16-24 4-8 vegan, vegetarian, minimally processed, extensive health benefits VegeFull Pre-gelled Chickpea Powder 892001 95% through #80 20-24 16-24 4-8 VegeFull Whole Chickpeas 842001 8x8 mm 20-24 16-24 4-8 VegeFull bean ingredients are grown NAVY BEANS and processed in the U.S.A. and are Organic Pre-gelled Navy Bean Flour HI-61-303 min. 22 max. 6 max. 3 nutritionally comparable to whole VegeFull Pre-gelled Navy Bean Grits 482001 99% through #6 20-24 20-28 1-3 cooked beans. VegeFull Pre-gelled Navy Bean Meal 482008 75% through #16 20-24 20-28 1-3 VegeFull Pre-gelled Navy Bean Powder 492001 95% through #80 20-24 20-28 1-3 VegeFull Quick-Prep Whole Navy Beans 462001 10x7 mm 20-24 20-28 1-3
PINTO BEANS Applications Snacks, bars, cereals, bakery, pastas, Organic Pre-gelled Pinto Bean Flour HI-60-303 22 18 1.9 soups, dips, dry mixes, wet mixes, refined VegeFull Pre-gelled Pinto Bean Grits 182001 99% through #6 20-24 20-27 1-3 mixes, meat analog, beverages, sheeted, VegeFull Pre-gelled Pinto Bean Meal 182008 75% through #16 20-24 20-27 1-3 single- and twin-screw extrusion, baked VegeFull Pre-gelled Pinto Bean Powder 192001 95% through #80 20-24 20-27 1-3 and fried VegeFull Quick-Prep Whole Pinto Beans 162001 15x9 mm 20-24 20-27 1-3 SMALL RED BEANS VegeFull Pre-gelled Small Red Bean Grits 382001 99% through #6 20-24 19-24 1-3 VegeFull Pre-gelled Small Red Bean Meal 382008 75% through #16 20-24 19-24 1-3 VegeFull Pre-gelled Small Red Bean Powder 392001 95% through #80 20-24 19-24 1-3 VegeFull Quick-Prep Whole Small Red Beans 362001 10x7 mm 20-24 19-24 1-3 VegeFull Whole Small Red Beans 342001 10x7 mm 20-24 19-24 1-3
844-441-FOOD | [email protected] 41 Beans and Pulses
PEA AND LENTIL INGREDIENTS
Product Product Number % Protein % Dietary Fiber % Fat Attributes and Applications
PEAS
Green Pea Grits HI-42-502 min. 20 max. 3 max. 3
Pre-gelled Split Pea Flour HI-31S-403 min. 21 max. 3 max. 3 Attributes Pre-gelled Whole Yellow Pea Flour HI-31-303 min. 19 1.9 max. 3 Non-GMO, gluten-free, non-allergen,
Split Green Pea Grits HI-42S-502 min. 20 max. 3 max. 3 vegan, vegetarian, minimally processed, extensive health benefits Whole Yellow Pea Flour HI-31-503 min. 19 max. 3 max. 3
Yellow Pea Grits HI-31S-502 min. 19 max. 3 max. 3 Applications LENTILS Snacks, bars, cereals, bakery, pastas,
Decorticated Green Lentil Flour HI-33-803 25.5 4.4 1.4 soups, dips, dry mixes, wet mixes, refined mixes, meat analog, beverages, Decorticated Red Lentil Flour HI-32-803 25.5 4.4 1.4 sheeted, single- and twin-screw extrusion, baked and fried Pre-gelled Decorticated Green Lentil Flour HI-33-403 25.5 4.4 1.4
Pre-gelled Decorticated Red Lentil Flour HI-32-403 25.5 4.4 1.4
42 Colors
COLORS As an industry leader with unparalleled access to botanical sources, we offer the broadest portfolio of heat- and acid-stable colors created from fruits, vegetables and other natural sources.
Color Type Portfolio Options Forms Available Solubility pH Stability GMO Status
Black Fruit Juice Black Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Blue Fruit Juice Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO
Blue Spirulina Powder or liquid Water soluble >4.5 Non-GMO
Brown Fruit Juice Brown Blend Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Green Chlorophyll Powder or liquid Water soluble 2.5-8.0 Non-GMO
Green Fruit Juice Green Blend Powder or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Green Spirulina Green Blend Powder or liquid Water soluble >4.5 Non-GMO
Orange Apo - 8 Carotenal Liquid or emulsion Water soluble 2.5-8.0 Non-GMO
Orange Carrot Juice Liquid Water soluble 2.5-8.0 Non-GMO
Orange Lycopene Liquid or emulsion Water soluble 2.5-8.0 Non-GMO
Orange Paprika Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Orange Pumpkin Juice Liquid Water soluble 2.5-8.0 Non-GMO
Purple Fruit Juice Purple Blend Powder or liquid Water soluble 2.5-8.0 Non-GMO
Purple Spirulina Purple Blend Powder Water soluble >4.5 Non-GMO
Anthocyanins (Black Carrot, Elderberry, Red Powder or liquid Water and oil soluble <4.5 Non-GMO Red Cabbage, Red Radish)
Red Beet Powder or liquid Water and oil soluble <4.5 Non-GMO
Red Cochineal / Carmine Powder or liquid Water and oil soluble 2.5-8.0 Non-GMO
White Cloud Powder or emulsion Water soluble 2.5-8.0 Non-GMO
Yellow Beta Carotene Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow Safflower Liquid Water soluble 2.5-8.0 Non-GMO
Yellow Turmeric Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO
Yellow / Orange Annatto Powder or liquid Water and oil soluble 3.5-8.0 Non-GMO
We leverage our broad portfolio and Customized Specialty technical expertise to create customized Powder, liquid or emulsion Water and oil soluble 2.5-8.0 Non-GMO Blends solutions for your needs.
844-441-FOOD | [email protected] 43 Emulsifiers and Stabilizers
XANTHAN GUM PRODUCTS
Product Specification 1% KCl Viscosity Trade Name Applications
NovaXan® NF/FCC 1200-1600 cP NovaXan® 40 Provides body, texture and phase stability to salad dressings, dairy products, gravies (xanthan gum) (Excipient/Food Use Only) NovaXan® 80 and sauces, and also to personal care products such as toothpastes, shampoos and NovaXan® 200 lotions.
1200-1800 cP NovaXan® 80FH
NovaXan® 80SF Product will have heightened abilities to provide a smoother dispersion with faster hydration. Added benefits in applications with lower-water or low-mixing capabilities; beverage, sauces and, especially, oral care applications.
® NovaXan D NF/FCC 1400-1800 cP NovaXan D Provides all of the above benefits, in addition to ease of dispersion, rapid hydration (xanthan gum (Excipient/Food Use Only) and low dusting. dispersible)
® NovaXan T NF/FCC 1400-1800 cP NovaXan 40T Formulated especially for applications where a high degree of clarity is required; ® (xanthan gum (Excipient/Food Use Only) NovaXan 80T excellent products for the dysphagia market. transparent) NovaXan® 200T
1500-1800 cP NovaXan® 80TFH
Superior performance in acidic beverages and dysphagia products. Will have rapid NovaXan® 80TFH PLUS hydration in juice, dairy and cold beverages.
PROPYLENE GLYCOL
Product Grade Purity Color Viscosity Applications
EVO-100 USP-NF/FCC 99.5 10 48.6 cP @ 25° Humectant and water activity control for food, dentifrices and other personal care Propylene Glycol (Excipient/Food Use Only) max. applications; solvent and carrier for flavors and colors.
GLYCERIN Molecular Weight Melting Point Boiling Point Specific Gravity Product Grade Purity Taste Viscosity Vapor Pressure Applications
Refined USP-NF 99.7 Slightly 1410 cP 92.1 15°C 270°C 1.26 0.0025 Humectant, solvent and preservative in food applications, Glycerin (Excipient/Food sweet @ 20°C including bakery, confectionery, fillings, meat and dairy, Use Only) taste dentifrices and other personal care applications.
DEOILED LECITHINS
Product Typical Analyses Applications
ULTRA-FILTERED DEOILED LECITHINS
Ultralec® F* AI, % 97 min. Color: Light gold H2O, % 1.5 max. Form: Fine granules Viscosity: N/A Ultralec G* AI, % 97 min. Color: Light gold Baked goods, confections, dairy products, ice cream stabilizers, Viscosity: N/A H2O, % 1.5 max. Form: Granules icings, frostings, instant beverage mixes, instant foods and meat Ultralec P* AI, % 97 min. Color: Light gold Viscosity: N/A H2O, % 1.5 max. Form: Powder * Also available with flow agents.
44 Emulsifiers and Stabilizers
FLUID LECITHINS
Product Typical Analyses Applications
STANDARD LECITHINS AI, % 60 min. Color: 13 (Gardner 10% diluted) Baked goods, cheese products, confections, instant beverage ® H2O, % 35 max. AV: 35 max. Yelkin Canola - mixes, instant foods, margarines and release agents HI, % 0.30 max. Form: Dark amber liquid AI, % 60 min. Color: Dark amber Baked goods, cheese products, confections, instant beverage H2O, % 1.00 max. AV: 35 max. Yelkin SUN - mixes, instant foods, margarines and release agents HI, % 0.30 max. Form: Dark amber liquid AI, % 62 min. Color: 14 max. Yelkin SS H2O, % 1.0 max. AV: 30 max. Viscosity: 100 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 65 min. Color: 18 max. Baked goods, cheese products, confections, dairy products, Yelkin T H2O, % 1.0 max. AV: 30 max. Viscosity: N/A icings, frostings, instant beverage mixes, instant foods, HI, % 0.05 max. Form: Opaque plastic margarines and release agents AI, % 62 min. Color: 17 max. Yelkin TS H2O, % 1.0 max. AV: 30 max. Viscosity: 100 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) PURIFIED LECITHIN Color: 14 max. AI, % 62 min. AV: 30 max. Viscosity: 100 max. Yelkin Gold H2O, % 0.50 max. Baked goods, confections, instantized foods, instant Peroxide Value: meq/kg 5.00 max (Stokes, 25°C) HI, % 0.05 max. beverage mixes and dairy products Form: Translucent fluid COMPLEXED LECITHINS AI, % 50 min. Color: 14 max. Viscosity: 20 max. Beakin® LV1 H2O, % 0.80 max. AV: 25 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 32 min. Color: 14 max. Instant beverage mixes, instant foods, release agents H2O, % 0.80 max. AV: 25 max. Viscosity: 5 max. Beakin LV3 and spray oils HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 32 min. Color: 14 max. Viscosity: 10 max. Beakin LV30 H2O, % 0.80 max. AV: 25 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 50 min. Color: 14 max Viscosity: 30 max. Performix™ E H2O, % 0.80 max. AV: 26 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) Agglomerated powders, aqueous release agents, instant AI, % 50 min. Color: 14 max. beverage mixes and instant foods Viscosity: 65 max. Performix PS H2O, % 0.80 max. AV: 26 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) MODIFIED LECITHINS AI, % 56 min. Color: 14 max. AV: 28 max. Viscosity: 30 max. Thermolec® 57 H2O, % 0.80 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 62 min. Color: 14 max. Typical Viscosity: 65-100 Thermolec 200 H2O, % 0.80 max. AV: 30 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) Baked goods, dairy products, instant beverage mixes, AI, % 60 min. Color: 13 max. instant foods, release agents and confections Viscosity: 100 max. Thermolec WFC H2O, % 1.0 max. AV: 30 max. HI, % 0.05 max. Form: Translucent fluid (Stokes, 25°C) AI, % 58 min. Color: 17 max. Viscosity: 250 max. Yelkin 1018 H2O, % 1.0 max. AV: 38 max. HI, % 0.05 max. Form: Opaque fluid (Stokes, 25°C) 844-441-FOOD | [email protected] 45 Flavors, Extracts and Distillates
NATURAL FLAVORS Flavors help define, differentiate and distinguish every eating and drinking experience. ADM is dedicated to offering you the broadest portfolio of solutions to flavor your products and your customers’ world. We offer a diverse range of approaches, enabling us to reach further to find the best solutions for your challenges.
U.S. Organic Certified or Segment Compliant Flavors Available Beverages: From startups to industry leaders, ADM's beverage team has been instrumental in bringing consumer-preferred products to the global marketplace. Our long heritage in flavors and beverage product development is the assurance you need to help turn your vision into a reality. Whether you are looking to innovate alcoholic beverages, liquid water enhancers, coffee, functional waters, isotonics, juice, Yes carbonated drinks, energy or sports drinks or any other beverage category, ADM has the flavors, blends, ingredients systems, delivery systems and expertise to get you there. Bakery and Cereal: From artisanal to indulgent, ADM's bakers and milling product advisors are ready to help you deliver your next innovation in cookies, Yes crackers, bread, cakes, cereal and more. Confections: Whether you are crafting an indulgent chocolate candy bar, sour hard-boiled candy, sweet panned candy or a nutritional gummy, ADM Yes has the flavors, extracts and distillates that will help you achieve the desired taste, texture and nutrition. Dairy and Dairy Alternatives: Spanning the entire dairy aisle, from dairy drinks and yogurt to alternative nut-based milks, creamers and beyond, ADM has the flavor and taste solutions to help you differentiate from your competition. With characterizing and indulgent flavors, industry-leading Yes taste modification technologies and a broad base of industry know-how, we can help you make the right ingredient and development decisions to meet consumer desires for great taste and nutrition. Savory: Passion for culinary excellence is at the heart of our savory flavor creation approach. Our chefs, flavorists and product developers are ready to help you deliver unforgettable food experiences with our broad range of savory applications spanning clean-label flavoring Yes systems, true-to-name flavors, savory extracts and distillates. Snacks: Today's snack-friendly lifestyles continue to drive the demand for new and exciting snacking experiences. ADM’s product advisors can help you find just the right snack ingredients, seasonings, flavor and taste systems to create exciting and distinctive snacking Yes experiences consumers will love.
TASTE MODIFIERS Labeled as natural flavors, ADM's taste modifiers help you optimize taste and reduce undesirable notes in food and beverage applications.
Product Description Non-GMO Organic Compliant Available Natural EU Natural Available Proprietary natural taste modifier that aids in reducing undesirable notes in food and beverage products; Resolver™ Technology X X X X helpful in blocking off-notes associated with vitamins, protein, bitterness and acidity. Sodium-reduction technology used in combination with potassium chloride to create salty perception and SaltTrim® X X umami sensation; reduces sodium up to 50%. Propriety technologies used to bring the sensation of umami and flavor enhancement to savory products, even SavorCrave® X X those with lower fat or sodium; adds no characterizing flavor to finished product; contains no glutamic acid; Natural Flavor Modifiers kosher and halal available.
Sweetness Modifiers X X X X Proprietary flavors develop balance and round out the flavor and mouthfeel of sugar-reduced products.
46 For information on flavors, extracts and distillate offerings outside of the U.S., contact your local ADM sales representative. Regulations and availability will vary by region. Flavors, Extracts and Distillates
SEASONINGS ADM's seasonings and cheese powders can help you create traditional or more complex eating experiences designed for your specific application.
Product Line Types Available
Custom Seasonings and Blends Dry-blended seasonings for a variety of topical, in-dough, meat and dry-mix purposes.
EXTRACTS AND DISTILLATES Known for their authenticity and potency, ADM's extracts and distillates can help add characterizing flavor with clean- and clear-labeling to your applications.
U.S. Organic Certified or Extract or Distillate Type Compliant Available
Botanicals (e.g., elderflower distillate, rosemary distillate, etc.) Yes
Browns (e.g., honey distillate, molasses distillate, cocoa nib extract, cocoa distillate, etc.) Yes
Coffee and Tea (e.g., espresso roast coffee extract, black tea extract, green tea extract, white tea distillate, etc.) Yes
Fruit (e.g., mango distillate, banana distillate, acai distillate, etc.) Yes
Nuts (e.g., peanut extract, hazelnut distillate, pistachio distillate, etc.) Yes
Oak and Malt (e.g., French toasted oak extract, malt extract, etc.) Yes
Spices (e.g., ginger distillate, chai spice extract, cinnamon extract, etc.) Yes
Vegetables (e.g., mushroom distillate, cucumber distillate, etc.) Yes
VARIETAL AND ORIGIN-SPECIFIC FLAVORS, EXTRACTS AND DISTILLATES Our global collection of varietal and origin-specific flavors, extracts and distillates can add a premium and authentic taste experience while enabling clean- and clear-label solutions.
Product Description
FTNF (From The Named Fruit) Derived entirely from the named fruit, (e.g., Bartlett pear distillate, Concord grape extract, etc.)
FTNS (From The Named Source) Derived entirely from the named source, (e.g., American oak distillate, Darjeeling tea extract, habanero chili extract, etc.)
DELIVERY TECHNOLOGIES Our flavorists and product development teams leverage a wide range of delivery technologies to provide the taste experience and eating quality you need.
Emulsions: ADM’s proprietary emulsions enable better heat stability and flavor retention during the processing of food and beverages.
Granulated Powders: When a customized particle size is needed, ADM’s organic-certifiable portfolio of granulated powders can help. These powders also protect the flavor during heating in bakery applications while allowing you to deliver appetizing and differentiating visual appeal.
844-441-FOOD | [email protected] 47 Flavors, Extracts and Distillates
MINT OILS AND FLAVORS Our mint formulators and flavorists develop mint flavors and applications to your specifications. Our mint portfolio includes peppermint, Scotch spearmint, native spearmint, DMO and menthol.
A.M. TODD MINT
Product Product Number Description Confection Chewing Gum Oral Care Price Point
Legacy Mint Oils, Liquid
Lightly redistilled — freshness, slight floral notes, camphoraceous lift and a trace amount of lactonic sweetness; the apparent menthol burst is smooth with a fine Distilled Peppermint USP Oil Natural 100110 P X X X balance of greenness and sweet ketonic notes that linger with the overall cooling profile. A good mentholic lift with a molasses-like sweetness with some hay-like notes Kennewick Type Peppermint Oil Natural 105001 P X X X upfront.
A sweet, green peppermint with a mild mentholic lift and some warm herbaceous Natural Oil of Peppermint Idaho Type 104001 P X X X notes and low floralcy.
Freshness, slight floral notes, camphoraceous lift and a trace amount of lactonic Natural Oil of Peppermint SEN 100100 P X X sweetness; the apparent menthol burst is smooth with a fine balance of greenness and sweet ketonic notes that linger with the overall cooling profile.
Clean, well-balanced peppermint with both fresh top notes and an overall sweet Natural Oil of Peppermint Willamette Type 102001 P X X X body.
Natural Oil of Spearmint Far West Native Type 256001 M X X X Leafy spearmint with a strong green top note.
Natural Oil of Spearmint Far West Scotch 206001 M X X X Spicy and fresh spearmint character that has a powerful body with a sweet finish. Type Redistilled Kennewick Type Peppermint FCC/NF 105120 P X X X Lightly redistilled - fewer green notes with a sweeter character. Oil Natural Redistilled Oil of Peppermint Rose Mitcham Medium-heavy redistilled - sharp mentholic lift with some slight fresh and floral 100150 P X X X Type notes.
Spearmint #20 Distilled Oil Natural 200717 M X X X Medium redistilled oil - a combination of native and Scotch.
Special Crystal White Oil Natural 100133 P X X X Medium redistilled - candy-cane-like sweetness with a gradual mentholic lift.
Terpeneless FW Type Peppermint Oil Natural 100186 P X X X Heavily redistilled - clean, highly mentholic oil free of any green/terpene notes.
48 Flavors, Extracts and Distillates
A.M. TODD MINT
Product Product Number Description Price Point Confection Chewing Gum Oral Care
Spray Dry Powders
Spray Dry Menthol Natural 3433002 E X Natural menthol crystals dried into a gum acacia matrix (voc ≈ 20.0%).
Spray Dry Mint Oil Natural 6001965 E X Natural peppermint type mint oil dried into gum acacia matrix ( voc ≈ 20.0%). Natural redistilled #20 spearmint oil dried into gum acacia and maltodextrin matrix Spray Dry Spearmint Flavor Natural 3200717 E X (voc ≈ 20.0%). Specialty Mint Oils, Liquid
DMO Arvensis Terpeneless Oil Natural 5400060 E X X X Terpeneless Indian dementholized oil.
Indian DMO Oil Natural 5400063 E X X Indian dementholized oil with an analytical profile similar to single distilled peppermint.
Indian Peppermint Oil Natural 116999 E X X Standardized Indian peppermint oil (blend of 1st and 2nd cuttings).
LCI Mint Oil Natural 5400066 E X X X Low-cost mint, offering a clean character and plenty of minty notes.
North American Peppermint Crystal White 5100098 M X X X A blend of peppermint oils, similar character to the crystal white. Type Oil Natural
North American Peppermint Oil Natural 5100099 M X X X A proprietary blend of peppermint oils to be similar in profile to the SEN peppermint oil.
Peppermint Type Mint Oil Natural 5100093 E X X X Competitively priced natural mint oil with similar character of a peppermint oil.
Spearmint Oil Chinese 60% 222001 E X X Standardized Chinese 60% spearmint oil.
Natural and Artificial Mint Flavors, Liquid
Creamy Mint Flavor, N&A 6002154 E X X X Creamy flavor with just a small amount of mint.
Fresh Mint Flavor, N&A 6002433 E X X X Herbal mint with a strong mentholic character.
Garden Green Mint Flavor Natural 6002214 E X X X A fresh-from-the-garden floral spearmint.
Mint Flavor Natural 6002077 E X X X Economically priced mint with a good balance of cooling and mintiness.
Spearmint Flavor, N&A 6002104 E X X X Fresh spearmint with carvone sweetness.
Wintergreen Flavor, N&A 200441 E X X X Refreshing wintergreen profile with a clean finish.
844-441-FOOD | [email protected] 49 Food Ingredient Systems
FOOD-BASED FLAVOR SYSTEMS ADM offers an extensive portfolio of chef-inspired food ingredient systems in a wide range of formats including bases, pastes and concentrates designed to meet your needs for taste, nutrition, clean-label – including organic, kosher and low- sodium options.
Product Description Examples
Artisan Cheese Bases Authentic and rich cheese flavors. Simple to use, complex Alfredo, Asiago, blue, cheddar, Gorgonzola, Gouda, Parmesan, provolone, in flavor and optimized for cost-in-use. smoked Gouda, Swiss, toasted cheddar
Chef Classic™ Richness and depth of flavor that you would expect from Chicken, beef, beef ribeye, pork, cheese, mojo, Latino, pepper, garlic, Asian, products custom-designed by chefs. fajita, buffalo, lime cilantro, honey barbecue, vegetable, seafood, curry
Cheese Sauce Preps Concentrated cheese sauce preps with rich mouthfeel in Alfredo, cheddar cheese, Parmesan an easy-to-use, one-step format.
Global Inspirations Bold, authentic flavor profiles. Asian concentrate, chicken chili verde, curry, Korean pepper, Latino, lime cilantro, organic curry, organic Latino, peri peri, sofrito, sweet Asian teriyaki, Vietnamese pho
We also have a variety of building blocks, including various chili peppers, tomatillo and herb concentrates.
Gravy, Sauce and Demis Complete sauce preps or finished sauces that are simple Turkey, veal, brown sauce, veal demi-glace, beef demi-glace, white sauce, to use. chicken, beef, pork, béchamel
Savory Fillings Ready-to-use, full-flavor systems with large particulates, Vegetable, cheese and assorted blends no reconstitution needed.
NEXT-GENERATION FLAVOR SYSTEMS These flavor systems offer a rich taste experience along with satiating mouthfeel by taking advantage of the latest in flavor technology. The concentrated format enhances the ease of use while also allowing you greater convenience and cost effectiveness.
Product Description Examples
Concentrates Concentrated to deliver bold flavor in an easy-to-use Chicken, beef, bacon, ham, clam, turkey, vegetarian chicken, mushroom, format. Yeast-only declaration option available. tomato, garlic, onion, pepper, vegetable, Latino, BBQ flavor, Asian, Mexican, cheese
Protein Flavor Systems WONF Balanced flavor and rich mouthfeel products featuring Chicken, turkey, beef, pork and lobster simple label declarations that help streamline your ingredient statements.
Stockplus™/Broth Plus™ Value-added broth replacement systems created from Chicken, turkey, beef and clam stock and natural flavors, providing rich, balanced taste, authenticity and cost-in-use effectiveness.
50 Food Ingredient Systems
NATURE'S SIMPLICITY FLAVOR SYSTEMS Flavor systems made with the highest-quality ingredients and designed to meet your stringent labeling and regulatory requirements.
Product Description Examples
All-Natural Flavor Systems Great-tasting, all-natural products that deliver full Chicken, beef, tomato, fried garlic, fried onion, red bell pepper, crispy-skin flavor and are manufactured under strict regulations for baked potato, vegetable organic and kosher production.
Clean-Label Flavor Systems Rich flavors with simple label declarations. Chicken, turkey, beef, pork, clam, fish, shrimp, crab, seafood, mushroom, tomato, garlic, vegetable, pepper, herb blend, onion, Latino, vegetable, cilantro, basil, ginger, jerk, pork
Kosher Organic Flavor Systems An extensive line of well-balanced, great-tasting Chicken, vegetarian chicken (parve), mushroom, tomato, vegetable, pepper, products that meet your processing requirements and are onion, Latino manufactured under strict regulations for organic and kosher production.
Organic Certified by QAI and regulated by USDA. Chicken, beef, vegetarian chicken, mushroom, tomato, garlic, vegetable, vegetarian beef, pepper, onion, Latino, cheese
HERITAGE EATEM FLAVOR SYSTEMS Our first generation of savory EATEM food bases, flavor systems, broth formulas and our standard kosher products.
Product Description Examples
Broth Systems Well-balanced, full-flavored broth profiles. Chicken, turkey, beef, seafood, vegetarian chicken, celery, vegetable and au jus
Traditional Savory Bases Traditional savory bases that provide even flavor and Chicken, beef, vegetable, turkey, veal, lamb, ham, pork, lobster, shrimp, clam, mouthfeel. fish, bouillabaisse, salmon, crab, crawfish, seafood, vegetarian chicken, mushroom, tomato, vegetarian beef, tomatillo, onion, Mexican, Latino, chili, Well-balanced flavor in a traditional, savory format. vegetarian bacon
Lower-Sodium Products Designed with our proprietary taste-modification Chicken, beef, turkey, clam, lobster, shrimp, fish, ham, pork, mushroom, technology to deliver the desired taste with sodium under vegetable and Latino 140mg/240g.
Standard Kosher Products We offer a variety of Star-K certified products for the Vegetable, beef, chicken, garlic, mushroom, tomato, red bell, chili chipotle, kosher market — including low-sodium, parve and ancho pepper, Latino, cheddar, vegetarian chicken (Parve) and vegetarian beef kosher for Passover offerings. We use Glatt beef, (Parve), caramelized onion and ethnic products Mehadrin chicken and the highest-quality vegetables and cheeses available.
844-441-FOOD | [email protected] 51 Flours
U.S. WHEAT FLOURS
Product Protein % Ash % Characteristics Applications
Atlas® Flour 14.5 0.75 Fancy first clear Variety breads, rye breads
Hi-Rise® High-Gluten Flour 14.5 0.62 Highest absorption and tolerance, dark crumb Specialty breads, pizzas, hearth breads
Cavalier® High-Gluten Flour 14.3 0.57 Great fermentation tolerance, slightly darker crumb Specialty breads, sourdough
Regal® High-Gluten Flour 14.2 0.53 Premium high-gluten Bagels, kaiser rolls, hearth breads, thin-crust pizzas
Gigantic® High-Gluten Flour 14.0 0.54 Premium high-gluten Bagels, kaiser rolls, hearth breads, frozen doughs
Dominator® Flour 13.5 0.54 Intermediate high-gluten Hearth breads, variety breads, hard rolls
Commander® Flour 13.0 0.54 Standard patent Hearth breads, pizzas, hoagies
Majestic® Flour 12.6 0.48 Premium short patent Pan breads, soft rolls, hard rolls, hearth breads, pizzas
Springup® Flour 12.5 0.54 High-protein bakery blend Premium breads, buns, rolls
Top King® Flour 11.5 0.52 Select blend of hard wheats Pan breads, buns, rolls, tortillas
Golden Hawk® Flour 11.5 0.52 Fermentation tolerance and optimal dough handling Artisan breads and rolls
Polar Bear® Flour 10.5 0.54 Standard baking White pan breads, tortillas
H&R/All Purpose Flour 10.25 0.52 General baking Quick breads, muffins, home-baked products
Swan Pastry® Flour 9.0 0.48 Standard pastry Donuts, pie crusts, cookies, pastries
ADM Cake Flour 9.0 0.42 Standard cake Foodservice, cakes, brownies
Tea Table Cake® Flour 8.5 0.38 High-ratio cake Premium layer cakes, pound cakes, high ratio
Whole-Wheat Flour 14.0, 12.0 1.6 100% whole wheat Whole-wheat breads, rolls, variety breads
Stone Ground Whole-Wheat Flour 13.0 1.5 Stone ground, 100% whole wheat Specialty whole-wheat products
White Whole-Wheat Flour 12.5 1.5 100% white whole wheat Whole-wheat breads, rolls, variety breads
Kansas Diamond® White Whole-Wheat 12.5 1.5 Extra-fine white whole wheat Whole-grain pizza, tortillas, breads Flour
Aquatex™ Pregelatinized Wheat Flour - - Pre-cooked wheat flour Binders, cookie and donut mixes, batters, milk replacement formulas, fat replacers, pet foods, industrial binders
52 Flours
CANADIAN WHEAT FLOURS
Product Protein % Ash % Characteristics Applications
Hickory® Flour 13.0-15.0 0.70-0.85 Darker in color, extra-strong gluten Rye, variety and multigrain breads and rolls
Harvest Queen® and Three Stars® Flour 13.0 0.55 Strong bakers flour with straight-dough treatment Hearth and pan breads suitable for straight doughs
ZF® Plus and Triumph® Flour 13.0 0.58 Strong bakers flour for zero-fermentation baking Hearth and pan breads
Foodservice, pizzas, breads, pastries, all-around Bakers Roses® Flour 12.0 0.45 Bright white color, medium-strength, top-patent flour baking flour
Glenrose™ Pastry Flour 7.5 0.50 Unbleached Cookies and pastries
Monarch™ Pastry Flour 7.5 0.50 Bleached Donuts, low-sugar-ratio cakes, muffins, pastries
Monarch Hi Ratio Cake Flour 6.5 0.35 Extra-fine granulation, chlorinated High-sugar-ratio cakes
Special Whole-Wheat Flour 13.0-14.5 1.1-1.6 Meets Canadian definition of whole wheat Whole-wheat breads and rolls
Stone Ground Whole-Wheat Flour 13.0-14.5 1.1-1.6 Stone ground, 100% whole wheat Specialty whole-wheat products
Durum Semolina 11.5 0.75 Granular product, golden-yellow color Premium-quality pastas
CARIBBEAN WHEAT FLOURS
Product Description Applications
Bakery Flour Select blend of hard wheat White breads, rolls, pan breads
All Purpose Flour Low-protein wheat flour Cakes, breads and tortillas
Counter Flour Soft wheat flour Cookies, crackers and dumplings
Cake and Pastry Flour High-ratio cake flour All types of cakes
Whole-Wheat Flour 100% whole grain Whole-wheat breads and rolls, variety breads
844-441-FOOD | [email protected] 53 Flours
DRY MILLED CORN PRODUCTS
Product Product Number Color Characteristics Applications
Grits 600 Yellow or white Coarse granulation -
Meal - Bolted white Medium, coarse, full fat Extrusion, bakery products, food
Meal 400 Yellow or white Medium meal - snack grits Extrusion, breads, batters, mixes, dusting
Meal 115 Yellow or white Medium meal Dusting, snack grits, mixes
Meal 111 Yellow or white Meal and corn flour - grocery store meal Cereals, batters, ethnic combination foods, prepared mixes
Meal 110 Yellow or white Fine meal Dusting, mixes
Meal 108 Yellow or white Meal and corn flour Export food U.S. aid
Meal 105 Yellow or white Fine meal and flour Cereals, batters, ethnic combination foods, prepared mixes
Cones - Yellow or white Fine meal Cereals, batters, ethnic combination foods, prepared mixes
Flour - Yellow or white Flour Extrusion breading and batter, fermentation cereals, carriers, pancake mixes
Larodex™ Pregelatinized - - Precooked regular or low density Binders, cookie and donut mixes, batters, milk replacement Corn Flour formulas, fat replacer
• All products listed above are degerminated. • Products listed in descending order of granulation from coarse to fine.
54 Flours
SPECIALTY PRODUCTS
Product Protein % Description Applications
Malted Barley Flour 12.0 High diastatic power Flour additive, yeast-raised products, flavor
Farina 10.0 Pure white endosperm with fine or coarse granulation Hot cereals, English muffins
Wheat Bran 13.0 Coarse bakers bran Cereals, variety breads
Wheat, Cracked 14.0 Fine cracked wheat Specialty breads
Wheat, Crushed 12.0 Flakes with fines removed Specialty breads
Wheat Berries, Recleaned 11.0 Hard red or white wheat cleaned to food-grade standards Breads, cereals, snack food processing
Bulgur 11.5 Pre-cooked, cracked Hot cereals, side dishes, breads
Rye Flour 6.0-9.0 Light or dark Breads, artisan breads, crisp breads, crackers
RICE PRODUCTS
Product Non-GMO/ Protein/ Product Number Organic 100g Fat/100g Fiber/100g Size Color
Brown Rice Grits HI-36-H02 X 7.77 2.84 9.90 range Off-white/tan
Brown Rice Flour 36-503 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled Brown Rice Flour 36-303 X 7.77 2.84 9.90 90-95% thru 100 mesh Off-white
Pre-gelled White Rice Flour 35-303 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
White Rice Flour 35-503 X min. 8.00 max. 2.00 max. 2.00 90-95% thru 100 mesh White
844-441-FOOD | [email protected] 55 Flours
LECITHINATED, DEFATTED SOY FLOURS AND GRITS
Product % Moisture Maximum % Protein (Nx6.25) (mfb) Minimum % Fat (acid hydrolysis) % Total Dietary Fiber % Carbohydrates (including TDF) Characteristics Applications
Flours/Grits (defatted soy flours/grits)
7B Flour 9 53 3 18 30 Enzyme-active flour for bleaching wheat- White bread flour pigments, minimally heat-processed
Bakers Flour 9 53 3 18 30 Light, heat-treated soy flour Breads, cakes, donuts, sweet doughs, cookies, macaroni, dry mixes, pizza crusts, tortillas, pancake and waffle mixes
Toasted Grits 10 53 3 18 30 Coarse, medium, fine, extra-fine Cookies, crackers, bagels, cereals, muffins, specialty breads, ground granulation; heat-treated meat systems, soy sauce
Toasted Flour 9 53 3 18 30 Heat-treated flour Cookies, crackers, cereals, beverages
Soylec® and Lecithinated and Refatted Soy Flours
220T Flour 8 46 15-19 16 26 Premix product of lecithin, refined soybean oil and Toasted Flour Partial or complete egg, milk and/or shortening replacer, pie crusts, bakery mixes, donuts, sweet goods, cakes, pastries Soylec C-15 8 46 14-18 16 26 Premix product of lecithin and Bakers Flour
GLUTEN-FREE SORGHUM FLOURS
Product Protein % Description Applications
Harvest Pearl® White Whole-Grain Sorghum Flour 8.0 Finely ground 100% whole sorghum flour from Gluten-free, whole-grain bakery and snacks select white varieties
Harvest Pearl White Sorghum Flour 8.0 Finely ground from select white varieties Gluten-free, multigrain bakery and snacks
56 Flours
GLUTEN-FREE FLOURS
Product Product Number Organic Non-GMO Protein Fiber/100g Color
Organic Pre-gelled Black Bean Flour HI-62-303 x x min. 20.00 max. 6.00 Gray
VegeFull™ Pre-gelled Black Bean Powder 292001 x 20-26 15-29 Gray
Organic Pre-gelled Navy Bean Flour HI-61-303 x x min. 22.00 max. 6.00 Cream/light tan
VegeFull Pre-gelled Navy Bean Powder 492001 x 20-24 20-28 White
Pre-gelled Decort Garbanzo Flour HI-30-403 x x min. 21.00 max. 4.00 Off-white/cream
VegeFull Pre-gelled Chickpea Powder 892001 x 22 16 Cream /off-white
Organic Pre-gelled Pinto Bean Flour HI-60-303 x x 22.31 18.20 Cream/tan
VegeFull Pre-gelled Pinto Bean Powder 192001 x 20-24 20-27 Cream/tan
VegeFull Pre-gelled Red Bean Powder 392001 x 20-24 19-24 Cream /light red
Decort Green Lentil Flour HI-33-803 x x 25.51 4.40 Light green/yellow
Pre-gelled Decort Green Lentil Flour HI-33-403 x x 25.51 4.40 Light green/yellow
Decort Red Lentil Flour HI-32-803 x x 25.51 4.40 Light pink
Pre-gelled Decort Red Lentil Flour HI-32-403 x x 25.51 4.40 Light pink
Pre-gelled Split Pea Flour HI-31S-403 x x min. 21.00 max. 8.00 Light yellow
Pre-gelled Whole Yellow Pea Flour HI-31-303 x x min. 19.00 max. 7.00 Light yellow
Buckwheat Groat Flour HI-63-503 x x min. 14.00 max. 3.00 Light tan
Pre-gelled Millet Flour HI-65-303 x x min. 10.00 max. 4.00 Light tan
Quinoa Flour HI-39-503 x x min. 13.00 max 4.00 Off-white/cream
Sorghum Flour HI-66-503 x x min. 11.00 max 3.00 Cream/light tan
White Rice Flour HI-35-503 x x min. 8.00 max. 2.00 White
Pre-gelled White Rice Flour HI-35-303 x x min. 8.00 max. 2.00 White
Brown Rice Flour HI-36-503 x x 7.77 9.90 Off-white/cream
Pre-gelled Brown Rice Flour HI-36-303 x x 7.77 9.90 Off-white/cream
Degermed Corn Flour HI-68-503 x x min. 4.00 max. 3.00 Yellow
Pre-gelled Degermed Corn Flour HI-68-303 x x min. 4.00 max. 3.00 Yellow
• ADM can create custom, certified organic, non-GMO and gluten-free finished pastas. Our pastas are gently processed to preserve the flavor, nutrition and color of the beans or grains.
844-441-FOOD | [email protected] 57 Flours and Ancient Grains
ANCIENT GRAIN PRODUCTS
Product Product Number Protein/100g Fat/100g Fiber/100g
Amaranth Conventional AMAR-003 14g 7g 7g Organic AMAR-002 Puffed AMAR-004
Buckwheat Conventional BUCK-001 13g 4g 10g Flour BUCK-006 Grits BUCK-002 Groat BUCK-003 Groat Organic BUCK-012 Kasha BUCK-004 Organic Buck BUCK-005
Chia Black CHIA-001 17g 31g 34g Black – Organic CHIA-003 Milled CHIA-005 White CHIA-002
Farro Farro WHEA-035 14g 3g 6g
Hemp Hulled HEMP-001 32g 52g 9g Hulled Organic HEMP-007
Millet – Hulled Conventional MILL-005 11g 4g 9g Organic MILL-007
Milo (Sorghum) Cracked MILO-004 11g 3g 7g Crisps MILO-010 Flour MILO-009 Pearled MILO-012 Pearled and Cracked MILO-015 Popped MILO-011 Red MILO-001 White MILO-002 White Organic MILO-006
Quinoa Black QUIN-025 14g 6g 7g Crisps QUIN-039 Crisps Organic QUIN-021 Flakes QUIN-035 Flour QUIN-012 Quick Cook QUIN-038 Red QUIN-004 Tri-Color QUIN-037 White QUIN-002 White Organic QUIN-001
Teff Whole Brown TEFF-004 13g 2g 8g
58 Fruits - Dried
DRIED FRUITS
Product Product Number Protein/100g Fat/100g Fiber/100g
Apricots Dice, SO2 APRI-004 3g 1g 7g No SO2 APRI-002 Size 4, SO2 APRI-010
Banana Chips Chips Sweetened BANA-001 2g 34g 8g Chips Unsweetened BANA-002
Coconuts Chip, No SO2 COCO-001 7g 65g 16g Chip, SO2 COCO-017 Dice COCO-004 Macaroon, No SO2 COCO-009 Macaroon, SO2 COCO-025 Shred, No SO2 COCO-002 Shred, SO2 COCO-024 Sweet Flake COCO-016
Cranberries Cranberries CRAI-001 0g 1g 6g
Mangos Dice, Natural MANG-007 <1g 0g 2g Dice, SO2 MANG-005 Slice, SO2 MANG-001
Papayas Chunk, Natural PAPA-006 1g 0g 2g Chunk, SO2 PAPA-003 Dice, Natural PAPA-005 Dice, SO2 PAPA-001 Spear, SO2 PAPA-002 Spear, Natural PAPA-004
Pineapples Dice, Natural PINE-007 2g 0g 8g Dice, SO2 PINE-002 Ring, Natural PINE-008 Ring, SO2 PINE-001
844-441-FOOD | [email protected] 59 Nutrition and Health
NATURAL-SOURCE VITAMIN E
Product Physical Form Shelf Life (months) Total Tocopherols (mg/g) d-Alpha Tocopherol (mg/g) d-Alpha Tocopheryl Acetate (mg/g) d-Alpha Tocopheryl Acid Succinate (mg/g) Potency, IU/g Minimum Food Antioxidants Food Fortification Pet Food Beverages Cosmetics/Personal Care Soft Gel Capsules Tablets 2-Piece Hard Shell Capsules
Mixed Tocopherols Mixed Tocopherols are used to protect fats and oils from deterioration; excellent at extending product shelf life in bars, cereals and beverages.
Novatol® 4-80 Oil 36 672 min. 537 min. N/A N/A 800 • •
Novatol 3-50 SD Powder 12 294 min. 235 min. N/A N/A 350 • • d-Alpha Tocopherols d-Alpha Tocopherol is used for food fortification as an essential nutrient/letter vitamin.
Novatol 5-67 Oil 48 672 min. 672 min. N/A N/A 1000 • • • •
Novatol 5-87 Oil 48 873 min. 873 min. N/A N/A 1300 • • • •
Novatol 1490 Oil 48 960 min. 960 min. N/A N/A 1430 • • • • d-Alpha Tocopheryl Acetates d-Alpha Tocopheryl Acetate is used for food fortification as an essential nutrient/letter vitamin.
Novatol 6-81 Oil 48 N/A N/A 810 min. N/A 1100 • • • •
Novatol 6-92 Oil 48 N/A N/A 920 min. N/A 1250 • • • •
Novatol E700D Powder 48 N/A N/A 515 min. N/A 700 • • • • • •
Novatol E700S Powder 48 N/A N/A 515 min. N/A 700 • • • • •
Novatol 1360 Oil 48 N/A N/A 960 min. N/A 1350 • • • • d-Alpha Tocopheryl Acid Succinates d-Alpha Tocopheryl Acid Succinate is used in tableting, especially multivitamins and chewable tablets.
Novatol HPMC Powder 48 N/A N/A N/A 960 min. 1162 • •
Novatol Regular Grade Powder 48 N/A N/A N/A 960 min. 1162 • •
Sunflower Succinate Powder 48 N/A N/A N/A 960 min. 1162
60 Nutrition and Health
NOVASOY® SOY ISOFLAVONE CONCENTRATES
Other Natural Soy Phytocomponents, Protein % Moisture, Product Isoflavone Content Including Saponins (% Nx6.25) Max. Solubility Description
Novasoy 152-400 40% min. 40% (typical) 12% max. 7.0 Dispersible Works well in nutritional bars, nutritional beverages and in water adult meal replacements
Novasoy 152-650 65% min. - 12% max. 7.0 Dispersible Works well in nutritional bars, nutritional beverages and in water functional foods
CARDIOAID® PLANT STEROLS
Product Sterol Content Appearance Flavor/Aroma Melting Point Nature of Product Description
CardioAid 040095 95% min. White to tan powder Bland 135-140°C Sterols Regular mesh Bland to CardioAid-FSP 040079 70% min. White powder N/A Sterols Water-dispersible slightly dairy CardioAid-S 040087 59% min. Light yellow paste Bland 25-30°C Sterol esters Freely soluble in oils and fats
CardioAid-SWD 040081 39% min. White to tan powder Bland N/A Sterol esters Water-dispersible
CardioAid-XF 040551 95% min. White to tan powder Bland 135-140°C Sterols Ultra-fine powder
OMEGA-3s
Peroxide Value Product Content (%) Free Fatty Acids (meq/kg) Moisture Applications
Onavita™ DHA Algal Oil 32% min. DHA 0.12% max. 5.0 max. 0.1% max. Nutritional bars, nutritional beverages, soft gel capsules, spreads, oil blends Onavita™ Flaxseed Oil 50% min. ALA 0.12% max. 5.0 max. 0.05% max.
FUNCTIONAL EXTRACTS Our functional extracts offer a unique way to deliver a concentrated dose of phytonutrients extracted from plants and are designed to improve the nutritional profile of food, beverage or supplement applications. These products offer product differentiation and innovation, from antioxidant capacity to specific nutrition and health benefits.
Physical 2 3 Recommended Use Product Form Content (Range) Content (Min.) ORAC CAP-e Level4 Applications
Acerola Powder Polyphenols / EGCG1 16% N/A N/A 46 mg/day6
Anthocyanin Liquid 4.25-9.75% Anthocyanin 4.25% 1,300 uM TE/g 318 GAE/g 942 mg/serving Fortification, improved nutritional Anthocyanin Powder 4.25-9.75% Anthocyanin 4.25% 1,600 uM TE/g 29 GAE/g 942 mg/serving profile, clean-label nutrition and added color for food, beverage and 7 Antioxidant Blend Powder 16-18% Vitamin C 40% 6,000 uM TE/g N/A 100 mg/serving supplement applications Beta-Carotene Powder 1.00-1.50% Beta-carotene 1.0% 14 uM TE/g 1.2 GAE/g 560 mg/serving
Green Tea Powder 90% / 50% 90% N/A N/A 500 mg/serving5
1 Epigallactocatechin Gallate (EGCG). 2 Oxygen Radical Absorbance Capacity (ORAC). 3 Cell-based Antioxidant Protection in Erythrocytes (CAP-e). 4 Target functional extract. 5 Total catechins. 6 RDA for Vitamin C. 7 Total polyphenols. 844-441-FOOD | [email protected] 61 Nutrition and Health
SOLUBLE DIETARY FIBERS*
Color in
Product Water-Soluble Fiber Content DB (min.) Dietary Fiber Typical (% as is) (min.) % Solids in Ingredient Solubility in Water Solution Certification Flavor Applications Kcal (as is) Sugars, % DB U.S. Labeling
Powder
Fibersol®- 90 90 96 70%+ Clear, GRAS as Bland Beverages, nutritional 1.6 2 “soluble corn fiber” or “maltodextrin” 2** (w/w) colorless maltodextrin. bars, fiber supplements or “resistant maltodextrin” or @ to light kosher and enrichments, “digestion-resisitant maltodextrin” 20°C yellow pareve, halal baked goods, snacks, or “soluble vegetable fiber (corn)” breakfast cereals, dairy foods, dips, sauces, confections and dry mixes Fibersol 75 72 96 75%+ Clear, GRAS as corn Slightly Beverages, nutritional 2.0 20 "corn syrup solids" or "soluble corn DLQ (w/w) colorless syrup solids, sweet, bars, fiber supplements fiber" 20°C to light kosher bland and enrichments, yellow pareve and baked goods, snacks, odorless breakfast cereals, dairy foods, dips, sauces, confections and dry mixes Liquid
Fibersol- 90 65.6 70 70%+ Clear, GRAS as Bland Beverages, nutritional 1.167 2 “soluble corn fiber” or “maltodextrin” 2L** (w/w) colorless maltodextrin. bars, baked goods, or “resistant maltodextrin” or @ to light kosher snacks, breakfast “digestion-resisitant maltodextrin” or 20°C yellow pareve, halal cereals, dairy foods, “soluble vegetable fiber (corn)” dips, sauces and confections
Fibersol- 72 56 75 75%+ Light GRAS as Slightly Beverages, nutritional 1.54 25, “corn syrup” or “soluble corn fiber” LQ (w/w) yellow, corn syrup. sweet, bars, baked goods, primary @ high kosher bland snacks, breakfast dextrose 20°C clarity pareve and cereals, dairy foods, odorless dips, sauces and confections Fibersol- 72 56 75 75%+ Light GRAS as Slightly Beverages, nutritional 1.54 25, “soluble corn fiber” SF (w/w) yellow, corn syrup. sweet, bars, baked goods, primary @ high kosher bland snacks, breakfast fructose 20°C clarity pareve and cereals, dairy foods, odorless dips, sauces and confections
Agglomerated
Fibersol-2 90 90 96 70%+ Clear, GRAS as Bland Extremely rapid 96 2 “soluble corn fiber” AG** (w/w) colorless maltodextrin. dispersion or “maltodextrin” or “resistant @ to light kosher applications, maltodextrin” or “digestion-resistant 20°C yellow pareve, halal including hand- maltodextrin” or “soluble vegetable stirred powdered fiber (corn)” beverages; tableting * Products sold through ADM/Matsutani LLC joint venture. ** Also available as non-GMO.
62 Nuts and Seeds
GOLDEN PEANUT AND TREE NUTS – BULK RAW PECANS
Product Grade Applications
Pecans, Inshell US#1: Medium, Large, Extra-Large, Oversized Retail, grocery
Pecans, Shelled Halves Fancy, Choice, Chipped: Mammoth, Jr. Mammoth, Jumbo, Extra-Large, Retail, confectionery, foodservice, grocery Large, Medium, Topper
Pecan, Shelled Pieces Fancy, Choice, Standard: Meal, Granules, Midget, Small, Medium, Retail, confectionery, foodservice, grocery Large, Extra-Large
GOLDEN PEANUT AND TREE NUTS – BULK RAW PEANUTS
Product Grade Applications
Runner Jumbo, Medium, No. 1, Splits Peanut butter production, confectionery, roasted and salted
Spanish* Jumbo, No. 1, Splits Confectionery, roasted and salted, grocery
Virginia, Inshell Super XL, Jumbo, Fancy Roasted and salted, restaurant, retail, grocery
Virginia, Shelled Super XL, Medium, No. 2, No. 1, Splits Snacking peanuts, nut mixes, grocery
All types available in the following forms – Inshell, Shelled, Blanched, Splits. * Organic versions available.
844-441-FOOD | [email protected] 63 Nuts and Seeds
NUTS – PASTEURIZED, ROASTED, GROUND, DICED
Product Product Number Protein/100g Fat/100g Fiber/100g
Almonds Almond Flour, Blanched ALMO-380 21g 50g 13g Almond Flour, Natural ALMO-381 Conventional Almond Butter ALMO-116 Conventional Dry Roasted – Small Dice ALMO-179 Conventional Dry Roasted – Medium Dice ALMO-260 Conventional Dry Roasted – Large Dice ALMO-256 No Salt ALMO-168 Oil Roasted No Salt ALMO-061 Oil Roasted, Salted ALMO-266 Organic Almond Butter ALMO-181 Organic Dry Roasted – Small Dice ALMO-183 Organic Dry Roasted – Medium Dice ALMO-206 Organic Dry Roasted – Large Dice ALMO-347 Salted ALMO-265 Whole Conventional ALMO-358 Whole Organic ALMO-202
Brazil Nuts Dry Roasted BRAZ-016 14g 67g 8g
Cashews 320 Dry Roasted CASH-037 18g 44g 3g 320 Oil Roasted Salted CASH-008 Cashew Butter – Unroasted CASH-123 Cashew Butter – Dry Roasted CASH-136 LP-Pasteurized CASH-121-P Splits Oil Roasted CASH-038 Filberts Dry Roasted – Medium Dice FILB-023 15g 61g 10g Hazelnut Butter FILB-034 Pasteurized FILB-012 MACA-062 Macadamias Macadamia Butter 8g 78g 9g MACA-067 Macadamia Butter – Dry Roasted MACA-017 Style 4 Dry Roasted MACA-057 Style 5 Dry Roasted MACA-038 Style 4 Oil Roasted MACA-008-SFI-P Style 4 Pasteurized
Pecans Dry Roasted Pecan Pieces PECA-047 9g 72g 10g Jr. Mammoth Halves PECA-003 Pine Nuts Dry Roasted PINT-030-SFI-P 14g 68g 4g Raw Pasteurized PINT-001-SFI-XP Pistachios Dry Roasted 80% Wholes PIST-053 20g 45g 10g Dry Roasted Diced PIST-051 Pistachio Butter PIST-047 Walnuts Medium Pieces Pasteurized WALN-009-SFI-P 15g 65g 7g Small Pieces Pasteurized – Organic WALN-023-SFI-P Small Pieces Dry Roasted – Organic WALN-035 Walnut Butter WALN-055
64 Nuts and Seeds
SEEDS
Product Product Number Protein/100g Fat/100g Fiber/100g
Barley Barley BARL-001 12g 2g 17g Hulled BARL-012 Hulled Organic BARL-002 Pearled BARL-003 Flax* Brown FLAX-001 18g 42g 27g Brown Organic FLAX-002 Milled FLAX-005 Yellow FLAX-003 Yellow Organic FLAX-004
Pumpkin Seeds - Dry Roast PUMP-034 30g 49g 6g Hulled* Oil Roast PUMP-003 Pasteurized PUMP-022-SFI-XP Pasteurized Organic PUMP-019-SFI-XP Raw AA PUMP-022
Pumpkin Seeds - Snow 10mm PUMP-009-10 30g 49g 6g White Inshell 11mm PUMP-009-11 12mm PUMP-009-12 13mm PUMP-009-13 Roasted Inshell – No Salt PUMP-010 Spelt Spelt SPEL-003 15g 2g 11g Spelt – Hulled Organic SPEL-007
Sunflower Seeds Hulled Bakery HULL-005 21g 52g 9g Hulled Nutmeat HULL-019 Hulled Organic HULL-024 Pasteurized Nutmeat HULL-007-SFI-P Roasted, Salted HULL-0080
* Items available with a chemical-free kill step.
844-441-FOOD | [email protected] 65 Oils and Fats
NOVALIPID™ SALAD OILS AND NATURALLY STABLE OILS
Product Product Number IV FFA (max.) PV (max.) Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Canola Oil 81-060-0 106-120 0.05 1 7 64 27.5 <1.5 Baking, frying, sauces, dressings
Corn Oil 87-060-0 120 min. 0.05 1 13.5 28.5 57 <1.0 Frying, spray oil, baking
Cottonseed Oil 82-060-0 105-120 0.05 1 25 15 60 <1.5 Frying, spray oil, baking
High-Oleic Canola Oil 81-080-0 93-108 0.05 1 7 73 18 <1.0 Frying, spray oil, baking
High-Oleic Soybean Oil 78-070-0 80-90 0.05 1 13 74.5 11 <1.5 Frying, spray oil, baking
Mid-Oleic Sunflower Oil 83-065-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking
Non-GMO Soybean Oil 86-061-0 124-139 0.05 1 16 24.5 58.5 <1.0 Baking, frying, sauces, dressings
Soybean Oil 86-070-0 122-138 0.05 1 15 24 59 <1.5 Baking, frying, sauces, dressings
NOVALIPID EXPELLER-PRESSED OILS
Product Product Number IV FFA (max.) PV (max.) Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
High-Oleic Sunflower Oil 83-080-0 77-87 0.05 1 8 84.0 7 <1.0 Frying, spray oil, baking
Mid-Oleic Sunflower Oil 83-061-0 88-115 0.05 1 9.0 69 21.0 <1.0 Frying, spray oil, baking
• All Oils and Fats products are available in bulk truck or railcar. • All values are typical and are subject to variation. • Natural or synthetic antioxidants added upon request. • Palm and palm kernel oil available in mass balance. • Nutritional and technical data sheets available upon request. • ADM can provide tailored blends to meet application demands for nutrition and functionality. • ADM Corporate Sustainability Report located at www.adm.com/sustainability.
66 Oils and Fats
NOVALIPID™ ENZYMATICALLY INTERESTERIFIED OILS AND SHORTENINGS
Product
Product Number MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Interesterified High Oleic Soybean Oil 78-600-0 116-121 41.5-5.47 21-26 6-11.5 43 47 9 <1.5 Frying, baking, all-purpose, icings
Interesterified Soybean Oil 76-240-0 105-112 14-23 4-10 0-5 33 19 45 <1.5 Baking, spreads
Interesterified Soybean Oil 76-242-0 117.5-124.7 27-33 13-18 5-9 45 16 39 <1.5 Frying, baking, industrial margarine
Interesterified Soybean Oil, Hydrogenated Cottonseed Oil 76-770-0 118.4-125.6 25-32 14-19 7-11 40 17.5 37 <1.5 Frying, baking, industrial margarine
Interesterified Soybean Oil, Hydrogenated Soybean Oil 76-670-0 125.6-132.8 22-34 - 6.5-14.5 37 18 39.5 <1.5 Frying, baking, industrial margarine
NOVALIPID PALM PRODUCTS
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Palm Oil 84-062-0 47.60 98-109 44-56 10-19 1-7 48 40 10 <2 Baking, frying, margarine, spreads
Palm Oil 84-620-0 48-52 106-116 52-62 14-22 3-8 53 35 10 <2 Frying, baking, industrial margarine
Palm Oil 84-650-0 45-50 109-119 56-63 19-26 5-11 53 36 9 <2 Frying, baking, industrial margarine
Palm Oil 84-655-0 43-53 115-122 60-68 23-31 8-16 56 35 8 <2 Frying, baking, industrial margarine
Palm Olein 84-066-0 55-62 - - 3 max. - 45.5 42 11 <2 Frying, baking, spray oil
Palm Stearine 84-560-0 30-40 125-135 75-85 43-60 22-36 67 25 6 <2 Blending stock
844-441-FOOD | [email protected] 67 Oils and Fats
NOVALIPID™ BLENDS FOR 0G TRANS/SERVING OPTIONS
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Canola Oil, Palm Oil 81-955-0 82-92 89-95 12 min. - 2 max. 25 54 21 <1 Spreads, margarine
Corn Oil, Palm Olein 87-900-0 98-108 - - - - 22 32 44 <2 Frying
Corn Oil, Soybean Oil 87-081-0 124-130 - - - - 14 27 59 <1 Frying
Cottonseed Oil, Palm Oil 82-950-0 89-99 - - - - 33 22 45 <2 Frying
Cottonseed Oil, Soybean Oil 82-915-0 117-123 - - - - 21 20 58 <1 Frying
High-Oleic Soybean Oil, Hydrogenated 78-609-0 78-88 - 3.5 min. 14 75 10 <1 Frying Soybean Oil
Palm Oil, Canola Oil 84-915-0 - - 27-35 7-15 2-7 36 47 15 <2 Baking, donut frying
Palm Oil, High-Oleic Canola 84-920-0 - 108-114 27-35 7-15 2-7 36 51 12 <2 Baking, donut frying all- purpose
Palm Oil, Soy Oil, Hydrogenated 84-654-0 - 117-125 54-60 28-34 12-18 52.5 30 15 <2.5 Pastry, baking Cottonseed Oil
Palm Oil, Soybean Oil 84-903-0 55-65 - 47-56 23-32 10-16 50 29 20 <1 Baking, pastry, all- purpose
Palm Oil, Soybean Oil, Hydrogenated 84-664-0 - - 38-44 15-21 5-10 46 31 21 <2 Baking, frying, popping, Soybean Oil all-purpose
Soybean Oil, Hydrogenated Cottonseed Oil 86-792-0 - 123.8-131.0 14-20 10-16 5-11 28 18 50 <2 Baking, donut frying
Soybean Oil, Hydrogenated Soybean Oil 88-609-0 - - 2-6 - - 18 22 58 <2 Frying
Soybean Oil, Palm Oil 86-800-0 108-118 104-113 10-16 3.5-9.5 1-5 26 22 50 <2 Margarines, spread, baking
68 Oils and Fats
NOVALIPID™ COC0NUT AND PALM KERNEL OILS
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
76°F Coconut Oil 89-062-0 7-11 76-81 78.5-87.5 1 max. - 91 6 2 1 Confections, ice cream coatings, whipped toppings, popping
92°F Hydrogenated Coconut Oil 89-592-0 1.5 max. 91-99 87.5-97.5 7.5-13.5 1.5 max. 98 1 - 1 Confections, ice cream coatings, whipped toppings, popping, coffee whitener
105°F Hydrogenated Coconut Oil, 89-864-0 4 max. 101.3- - - - 98.5 0.3 0.2 1 Confections, ice cream Hydrogenated Soybean Oil 109.8 coatings, whipped toppings, popping, coffee whitener
110°F Hydrogenated Coconut Oil, 89-865-0 4 max. 105.2- - - - 98.3 0.2 0.5 1 Confections, ice cream Hydrogenated Soybean Oil 114.0 coatings, whipped toppings, popping, coffee whitener
Hydrogenated, Interesterified Palm Kernel Oil 74-550-0 4 max. 95.0- 85 min. 38 min. 2 max.* 97 1 - 2 Confections, coatings, 100.4 whipped toppings
Hydrogenated, Interesterified Palm Kernel Oil 74-565-0 4 max. 101-104 90-95 42 min. 3 max.* 97 1.3 0.2 1.5 Confections, coatings
Hydrogenated Palm Kernel Oil 84-501-0 3 max. 110-114 100 max. 58 max. 14 max.* 99 0.2 0.2 1 Confections, coatings, coffee whitener
Palm Kernel Oil 84-078-0 16-19 81-86 67-77.5 2.5-11.5 - 83 14 2 1 Confections, coatings
* SFC at 100ºC.
844-441-FOOD | [email protected] 69 Oils and Fats
FULLY HYDROGENATED VEGETABLE OILS
Product
Product Number IV MDP (F) SFC 50°F SFC 80°F SFC 104°F Saturates (%) Monounsaturates (%) Polyunsaturates (%) Trans (%) Applications
Hydrogenated Cottonseed Oil 82-698-0 2 146 - - - 99 - - <1.0
Hydrogenated Palm Oil 84-561-0 2 143 - - - 98 - - <1.0 Icing stabilizer, crystal modifier, blend stock
Hydrogenated Soybean Oil 86-698-0 2 158 - - - 99 - - <1.0
SHORTENING POWDERS
Product Number Applications
12454F Sunflower oil and buttermilk powder blend (high-oleic sunflower oil spray dried in buttermilk)
9000647 Vegan sunflower oil powder blend (high-oleic sunflower oil spray dried on modified corn starch and corn syrup solids)
9001640 IP Vegan sunflower oil powder (high-oleic sunflower oil spray dried on modified corn starch and maltodextrin)
9002122 Palm oil and whey powder blend (palm shortening spray dried on whey powder) - This is not in production yet but will be soon.
• All shortening powders contain about 70% fat and do not contain PHO.
70 Oils and Fats
GOLDEN PEANUT AND TREE NUTS ROASTED AROMATIC OILS
Product
Product Number Description IV FFA (% max.) PV (max.) Flavor Smoke Point Appearance
Crude Peanut Oil 500333 Crude Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Dark amber, unclarified
Golden Premium 504505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear Peanut Oil
Organic Roasted 534505 Roasted Aromatic Peanut Oil 70-110 0.70 7.0 Roasted Peanut 320°F Amber, clear Peanut Oil
GOLDEN PEANUT AND TREE NUTS REFINED OILS
Product
Product Number Description IV FFA (% max.) PV (max.) Color (Lovibond Red), Max. Flavor Smoke Point Appearance
Refined and Bleached 571700 RB (Undeodorized) Peanut Oil 80-110 0.5 1.0 3.0 - 450°F Golden color Peanut Oil
Refined Peanut Oil 571705 RBD no adds 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
RBD with 100 ppm TBHQ, citric acid 571710 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent
RBD with 30 ppm TBHQ, citric acid 571713 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent
RBD with 100 ppm TBHQ, citric acid 571715 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant and antifoaming agent
571720 RBD with 5 ppm antifoaming agent 80-110 0.05 1.0 1.5 Neutral 450°F Clear, brilliant
• Expeller-pressed refined peanut oil available.
844-441-FOOD | [email protected] 71 Proteins
GOLDEN PEANUT AND TREE NUTS ROASTED PEANUT FLOURS
Product Product Number Fat/Roast Protein Description Applications
Organic Partially + Lightly roasted 531268 12% Fat/Light Roast 47% ⁄- 3 Confections, pet treats, nutritional bars, dry flavors Defatted Peanut Flour peanut flavor
Organic Partially + Strong roasted Confections, seasoning blends, sauces, baked goods, nutritional 532853 28% Fat/Medium Roast 38% ⁄- 3 Defatted Peanut Flour peanut flavor bars, dry flavors
Partially Defatted + Lightly roasted Confections, reduced-fat peanut butters, sauces, baked goods, 521271 12% Fat/Light Roast 50% ⁄- 2 Peanut Flour peanut flavor nutritional bars, fillings
Partially Defatted + Strong roasted Confections, seasoning blends, sauces, baked goods, nutritional 521264 12% Fat/Medium Roast-Virginia 48% ⁄- 3 Peanut Flour peanut flavor bars, dry flavors
Partially Defatted + Intense roasted 521261 12% Fat/Dark Roast 50% ⁄- 2 Confections, pet treats, nutritional bars, dry flavors Peanut Flour peanut flavor
Partially Defatted + Roasted peanut Confections, seasoning blends, sauces, baked goods, nutritional 522857 28% Fat/Light Roast 40% ⁄- 2 Peanut Flour flavor bars, dry flavors
Partially Defatted + Intense roasted 522847 28% Fat/Dark Roast 40% ⁄- 2 Confections, pet treats, nutritional bars, dry flavors Peanut Flour peanut flavor
72 Proteins
SOY PROTEIN ISOLATES
Product % Moisture Maximum % Protein (Nx6.25) (mfb) Minimum % Fat (acid hydrolysis) Characteristics Applications
Low-pH beverages with clouds, mildly flavored neutral CLARISOY™ 150 8 92 2 100% soluble in systems < pH 4.0, very clean flavor at neutral pH beverages and dairy replacement CLARISOY 170 7 90 1 Very clean flavor, pH neutral, high viscosity Dairy protein replacement in neutral beverages
CLARISOY 180 7 90 1 Very clean flavor, pH neutral, low viscosity Dairy protein replacement in neutral beverages
Pro-Fam® 646 6 90 4 Dispersible Dry powdered mixes, injected meat products
Pro-Fam 648 6 90 4 Very fine powder, readily dispersible Injected meat and fish products; fine-needle injection Infant formulas, nutritional supplements, high-protein drinks Pro-Fam 781 6 90 4 Very low viscosity and dairy-free products Pro-Fam 825 6 90 4 Bland, low viscosity, readily dispersible, highly soluble Low-viscosity beverages and nutritional bars
Pro-Fam 873 6 90 4 Very bland, low viscosity, highly functional, dispersible Dairy-free products, nutritional beverages, high-protein drinks
Pro-Fam 875 6 90 4 Bland, low viscosity, highly functional, highly soluble Dairy-free products, nutritional beverages, cream soups, sauces
Pro-Fam 880 6 90 4 Dispersible, soluble, low-medium viscosity Extruded cereal pieces, beverages, dairy blends Dairy-free products, nutritional supplements, injected and Pro-Fam 891 6 90 4 Very bland, highly soluble, highly functional, readily dispersible emulsified meat systems Pro-Fam 921 6 90 4 Readily dispersible, highly soluble, low flavor, low aroma Processed dairy foods, milk replacer, infant formulas
Pro-Fam 930 6 90 5 Very bland, highly functional, high density Nutritional supplements, high-protein beverages
Pro-Fam 931 6 90 6 High density, very low water binding Nutritional bars, high-protein foods
Pro-Fam 935 6 90 5 Low water binding, neutral Nutritional bars, high-protein foods
Pro-Fam 936 6 90 6 High density, neutral flavor, very low water binding High-protein bars, other high-protein nutritional foods Protein tablets, nutritional bars, fermented meats and fresh Pro-Fam 955 6 90 4 High density, highly dispersible cheese products Pro-Fam 974 6 90 4 Highly soluble, highly functional, easily dispersible Processed meats, emulsified meats, sausage-type meats
Pro-Fam 976 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Processed meats, emulsified meats, sausage-type meats
Pro-Fam 981 6 90 4 Highly soluble, highly functional, easily dispersible, low sodium Uncured poultry and red meat products
Pro-Fam 982 6 90 4 Dispersible Injection in uncured poultry and red meat products
Pro-Fam H200 7 82 4 Highly soluble, highly functional, dispersible Whole-muscle meat products labeled as hydrolyzed soy protein
Superb Soy Fiber 9 30 4 Finely ground powder, good moisture binder Emulsified marinades, ground meat systems
844-441-FOOD | [email protected] 73 Proteins
SOY PROTEIN CONCENTRATES
Product % Moisture Max. % Protein (Nx6.25) (mfb) Min. % Fat (acid hydrolysis) % Total Dietary Fiber (including crude fiber) Characteristics Applications
Arcon® (soy protein concentrates)
Arcon F 9 69 3 20 Low PDI, bland, free-flowing fine powder Protein supplements, meat systems, fermentation
Arcon Plus 412 6 80 4 10 Highly functional, texture, water-binding Processed meat system, including fermented sausages
Arcon S 6 72 3 20 Very low flavor profile, high-protein solubility and superior Meat products, surimi analogs, cream-based soups and fat emulsification, good dispersibility and water-binding sauces, bakery products and nutritional powder drink properties bases
Arcon SB 8 65 4 20 High solubility, good water-binding and emulsification Fully cooked coarse ground and emulsified meat properties products
Arcon SJ 7 69 4 19 Soluble, good functionality Emulsified processed meats, surimi analogs
Arcon SM 6 70 3 20 Very low flavor profile, high-protein solubility and water Emulsifier and injection meat systems dispersibility, good fat emulsification
Arcon SMB 6 70 3 20 Highly functional, water-dispersible, good fat emulsification Low-sodium food systems, nutritional beverages
Arcon SMP 6 70 3 20 Fine powder, very low flavor profile, high-protein solubility Emulsified/injected poultry and uncured red meat applications
Arcon SP 6 72 3 20 Fine powder, very low flavor profile, high-protein solubility Emulsified poultry and uncured red meat applications
Arcon SQ 6 70 3 19 High-solubility, excellent emulsification and very good Processed meat systems and other food systems where water-binding emulsification and water binding are required
Arcon ST 8 65 4 - Fine powder, good fat-binding and textural properties Emulsified and ground meat systems
Arcon VF 9 69 3 20 Low PDI, bland, very fine powder Protein supplements, nutrition bars, meat systems
Arcon T (textured soy protein concentrate)
Arcon T and 9 69 3 19 Variety of textures, sizes, colors Premium vegetarian foods, meat applications Fortified Arcon T
TVP® (textured vegetable protein chunks and crumbles)
TVP 9 53 3 18 Blends of vegetable proteins with various shapes, textures Ground meats, fish, poultry, vegetarian foods, snack and sizes foods
74 Proteins
TEXTURA™ CRISPS Textura is a plant-based line of highly customizable inclusion solutions enabling you to add new textures, shapes and tastes with added protein, whole grains and a wide variety of other nutrients to meet evolving consumer needs.
% Moisture % Protein % Fat Product Max. Max. Max. Characteristics Applications
Textura 60% Protein Crisp 7 62 4 Moderate-soy protein, available in round or oval shapes
Textura 80% Protein Crisp 7 80 4 High-soy protein, available in round or tiny tots shapes
Textura Black Bean Crisp 7 24 4 Non-soy and gluten-free
Textura Cocoa Crisp 7 75 4 Moderate-soy protein Nutritional bars, confectionery items, yogurt toppings or as an inclusion in snacks and cereals Textura Navy Bean Crisp 7 22 4 Non-soy and gluten-free
Textura Red Bean Crisp 7 21 4 Non-soy and gluten-free
Textura Sorghum Crisp 7 9 3.5 Non-soy, whole-grain sorghum flour
ORGANIC AND NON-GMO SOY PRODUCTS
Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size
Dehulled Soy Pieces HI-104-05 X - min. 40.00 max. 24.50 N/A Quarters and eighths
Dehulled Soybean Chips HI-RM1002 - X min. 40.00 max. 24.50 N/A Halves
HIsolate® 63 Low Fat Soy Flour HI-411-03-0050 X X 61.17 7.08 12.40 95% thru 100 mesh
HIsolate 63 Low Fat Soy Powder HI-411-04-0050 X X 61.17 8.41 12.40 88% thru 325 mesh
HIsolate 75/80 Soy Flour HI-41175-03 - X 70.56 5.37 12.40 100% thru 100 mesh
Low-Fat Standard PDI Soy Flour HI-111-03-0050 X X 50.27 8.41 17 95% thru 100 mesh
Low-Fat Soy Flour HPD HI-113-03 - X 46.71 11.31 18.40 95% thru 100 mesh
844-441-FOOD | [email protected] 75 Proteins
ORGANIC AND NON-GMO TEXTURED AND EXTRUDED SOY PRODUCTS
Product Product Number Organic Non-GMO Protein/100g Fat/100g Fiber/100g Size
40% Soy Crisps HI-411-14-0600 X X min. 39.00 max. 8.00 12.00 2.5-4 mm x 3-6 mm oval
40% Soy Squares HI-411-15-0550 X X min. 40.00 max. 8.00 12.00 Square
HIsolate 63 TexSoy Flakes PH075 HI-440-11-PH075-0020 - X 57.30 8.10 11.70 Flake with fines
TexSoy Chunk P450 HI-140-13-PP450-0020 - X 51.28 7.91 13.30 Chunk
TexSoy Crumbles C100 HI-140-11-C100-0020 - X 51.28 7.91 13.30 Crumbles with fines
TexSoy Crumbles C300 HI-140-12-C300-0020 - X 51.28 7.91 13.30 Large crumble
TexSoy Crumbles P100 HI-140-12-P100-0020 X X 51.28 7.91 13.30 Crumbles with fines
TexSoy Crumbles P100S Sieved HI-140-12-P100S-0020 X X 51.28 7.91 13.30 100% thru 1/4”
TexSoy Crumbles P300S Sieved HI-140-12-P300S-0020 X - 51.28 7.91 13.30 Large crumble
TexSoy Flakes P075 HI-140-11-P075-0020 - X 51.28 7.91 13.30 Flakes with fines
76 Proteins
WHEAT GLUTENS
Country of Product Moisture % Ash % Protein % Fat % Color Origin Applications
Meatbind® 3000 Meat Emulsion Binder 14.0 0.7 30 3.5 Off-white Canada Filler binder in meat products
Meatbind 5000 Meat Emulsion Binder 8.0 0.6 52 3.5 Off-white Canada Protein fortification, stabilizes meat emulsions, improves texture and firmness
Prolite® Low Flavor Vital Wheat Gluten 7.0 1.0 80 1.5 Light tan Canada Surimi, meats, meat analogs, dairy products, vegetarian and other applications requiring a bland flavor profile
Provim ESP® Vital Wheat Gluten 7.0 0.8 75 1.0 Light tan U.S. and Food products, including baked goods, Canada cereals, pet foods, pastas, pizza crusts, and cheese and meat analog products
SQ® 48 Meat Emulsion Binder 12.0 0.8 47 1.5 Light tan Canada Filler binder in meat products
Supergluten 80™ Vital Wheat Gluten 8.0 1.2 80 1.0 Light tan Canada Whole-grain baked goods, noodles, pizza crusts, pastas, vegetarian products
Whetpro® 75 Vital Wheat Gluten 8.0 1.0 75 1.0 Light tan Canada
Food products, including baked goods, cereals, pet foods, pastas, pizza crusts, Whetpro 80 Vital Wheat Gluten 8.0 1.0 80 1.0 Light tan Canada and cheese and meat analog products
WHEAT PROTEIN ISOLATES
Product Moisture % Ash % Protein % Origin Characteristics Applications
Prolite 100 Wheat Protein Isolate 6.0 1.0 90 U.S. Egg/dairy replacer, dough Cakes, flatbreads, microwave bakery, cereals, whipped improvement, tenderizing, whipping fillings, sweet goods, frozen dough, whole-grain/high- fiber baked goods and pet food
Prolite 200 Wheat Protein Isolate 6.0 5.0 85 U.S. Egg/dairy replacer, improves Cakes, cookies, pasta, whole-grain/high-fiber baked dough rheology, structure enhancer goods, sweet goods, flatbreads, biscuits and pet food
SmartBind™ Wheat Protein Isolate 6.0 1.0 90 U.S. Dough relaxation, adds protein, Variety breads, sweet goods, nutrition bars, granola adhesion/binding bars, cereal bars, clusters, coated cereal and pet food
844-441-FOOD | [email protected] 77 Starches
CORN STARCHES
Avg. SO2 Product Grade Moisture % Protein % Avg pH (ppm) Color Applications
184 Corn Starch FCC 9.65 0.4 5.75 10 max. White Where lower moisture is desired
185 Corn Starch FCC 11.0 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
100 Non-GMO Corn Starch FCC 12.5 0.4 5.75 10 max. White Puddings, salad dressings, prepared mixes, gravies
115 Non-GMO Corn Starch FCC 10.0 0.4 5.25 10 max. White Where lower moisture is desired
MODIFIED WHEAT STARCHES
Country Relative Product Moisture % Protein % Ash % of Origin Color Viscosity Applications
Jeltec 3 Modified Food Starch 13.0 0.3 0.5 Canada White Medium Pastas, noodles, meats, breadings/batters, fillings/puddings, Jeltec 8 Modified Food Starch 13.0 0.3 0.5 Canada White High soups/sauces/gravies, canned foods, candies
WHEAT STARCHES
Product Moisture % Protein % Ash % pH Color Applications
Aytex® P Food Powder Wheat Starch 11.0 0.3 0.2 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
Edigel™ 100 Powder Wheat Starch 8.0 3.5 0.7 3.8 Off-white Filler binder, sausage extrusion and pelletized foods, pet food
Paygel® 290 Pregelatinized Food Powder 8.0 0.6 0.4 8.0 White Thickening agents, sausage binders, soups, gravies, donuts, breadings, Wheat Starch compounds, cereals, mixes, pet food
Whetstar® 3 Food Powder Wheat Starch 8.0 0.3 0.4 7.5 White Sugar grinding
Whetstar 4 Food Powder Wheat Starch 11.0 0.3 0.4 6.0 Brilliant white Breakfast cereals, mixes, soups, sauces, pet food
MOULDING STARCHES Avg. Product Grade Moisture % Protein % pH SO2 (ppm) Color Applications
305 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
307 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
310 Moulding Starch (Mineral Oil) FCC 9.65 0.4 5.75 10 max. White to off-white Confectionery
325 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
327 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
330 Non-GMO Moulding Starch (High-Stability Vegetable Oil) FCC 10.0 0.4 5.25 10 max. White to off-white Confectionery
78 Sweeteners
SWEETENERS ADM offers an expansive portfolio of sweeteners and sweetening solutions ranging from singular ingredients and blends to complete, synergistic sweetening systems to help you meet evolving consumer needs and market trends.
MALTODEXTRINS
Product Grade Dextrose Equivalent % Max. Moisture 20% Solution pH Bulk Density lbs./cu. ft. Dextrose Maltose Trisaccharides Tetrasaccharides Higher Saccharides Characteristics Applications
Agglomerated FCC 10 6.0% max. 4.7 20.0 0.7 2.8 4.4 3.7 88.4 Same functionality as standard maltodextrin, with Maltodextrin larger particles size, lower bulk density, contributing to improved flow, dispersability, less dusting and increased bulking ability Baking/snack foods, beverages, binder, carrier, confections, dairy, Clintose® CR10 FCC 10 6.0% max. 4.7 34.0 0.7 2.8 4.4 3.7 88.4 dry mixes, fat reduction, frozen Bland flavor, binding properties, solubility, desserts, meats, salad dressings, nonhygroscopic, crystal growth inhibition, low sauces, spray drying aid Clintose CR15 FCC 15 6.0% max. 4.7 35.0 1.3 4.7 6.5 5.3 82.2 browning tendency, bodying agent, freezing point control, low osmotic pressure, film-forming properties Clintose CR18 FCC 18 6.0% max. 4.7 37.0 1.6 5.7 8.0 5.8 78.9
DEXTROSE Particle Size %
Product Grade Moisture Dextrose (Dry Basis %) Other Sugars % Ash Color Thru #80 Screen Thru #100 Screen Thru #200 Screen Characteristics Applications
Clintose "A" USP-NF/FCC 8.5 99.7 0.3 0.1% White - - - Mild sweetness, high fermentability, Baking, confections, canning, beverages, (Excipient/Food high osmotic pressure dry mixes Use Only)
Clintose "VF" USP-NF/FCC 8.5 99.7 0.3 0.1% White - 95% 60-90% Same as above, very fine particle size Baking, confections, canning, dry mixes (Excipient/Food Use Only)
844-441-FOOD | [email protected] 79 Sweeteners
CORN SYRUP SOLIDS
Product Grade Dextrose Equivalent % Max. Moisture 20% Solution pH Bulk Density lbs./cu. ft. Dextrose Maltose Trisaccharides Higher Saccharides Characteristics Applications Clintose® CR24 NF/FCC 24.0 5.0 5.0 39.0 7.0 7.0 8.0 78.0 Bland flavor, binding properties, solubility, Baking/snack foods, beverages, binder, (Excipient/Food nonhygroscopic, crystal growth inhibition, carrier, confections, dairy, dry mixes, fat Use Only) low browning tendency, bodying agent, reduction, frozen desserts, meats, salad freezing point control, low osmotic dressings, sauces, spray drying aid pressure, film-forming properties
CRYSTALLINE FRUCTOSE Carbohydrate Composition Characteristics Grade Fructose % Dextrose % Moisture % Ash % Appearance Taste Odor Applications
Typical 99.5 min. 0.5 max. 0.5 0.5 White, free-flowing crystals Clean, very sweet None Beverages, baking, reduced-calorie foods
CORN SYRUPS Essential Properties Carbohydrate Composition Density @ 100°F Viscosities (Centipoise)
Designation Grade Dextrose Equiv. Baumé @ 100°F Total Solids % Moisture % Ash % pH S02 (ppm max.) Dextrose Maltose Trisaccharides Higher Saccharides % Lbs./Gal. Lbs. Solid/Gal. 80°F 100°F 120°F 140°F 160°F Characteristics Applications 26/42 NF/FCC 26 42 78.0 22.0 0.35 4.8 40 8 8 11 73 11.73 9.15 180000 40000 11000 4000 1800 Bland, non-sweet, high viscosity Non-dairy coffee creamers (Excipient/Food Use Only)
36/43 NF/FCC 36 43 80.3 19.7 0.35 4.8 40 14 11 10 65 11.84 9.51 130000 35000 10000 3800 1600 More viscous than 42/43 and less hygroscopic Ice creams, hard candies, cough drops (Excipient/Food Use Only)
42/43 NF/FCC 42 43 80.8 19.2 0.35 4.8 40 19 14 12 55 11.84 9.55 70000 21000 7000 2500 1000 Medium viscosity Candies, jams, jellies, fountain and table syrups (Excipient/Food Use Only)
62/43 NF/FCC 62 43 82.0 18.0 0.35 4.8 40 36 31 13 20 11.84 9.71 25000 9000 3000 1200 500 Sweeter and less viscous than 42/43 Marshmallows, gum drops, nougats (Excipient/Food Use Only)
62/44 NF/FCC 62 44 84.0 16.0 0.35 4.8 40 36 31 13 20 11.95 10.04 110000 25000 8000 2500 900 Slightly higher viscosity than 62/43 Baked goods, nougats, fondant, jams and jellies (Excipient/Food Use Only) 11.07 97/71 NF/FCC 97 N/A 71.0 29.0 0.05 4.5 3 96 3 1 1 7.86 - 80 36 25 18 High sweetness and high fermentability Fermentation, baked goods (Excipient/Food Use Only) @ 120°F
Versadex NF/FCC 95 N/A 83.2 16.8 0.35 spec 4.2 6 92 5 1 2 11.70 9.74 - 2500 800 320 200 High fermentability Fermentation (Excipient/Food Use Only) @ 120°F
Available ion exchange refined (ash 0.05%) and low SO2 (10 ppm max.).
80 Sweeteners
HIGH-FRUCTOSE CORN SYRUPS Carbohydrate Composition Characteristicss
Product Solids % Moisture % pH (undiluted) Ash, Sulfated % Color (max.) Dextrose % Fructose % Higher Saccharides % Appearance Taste Viscosity (Centipoises) 80°F Storage (°F) Lbs./Gal. @ 90°F Lbs. Solid/Gal. @ 90°F Applications CornSweet® 42 71 29.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 150 80-100 11.16 7.93 Used at 50-100% replacement of sucrose or invert sucrose CornSweet 42 80 20.0 3.5 0.05 25RBU 52 42 6 Water-white Sweet 1800 85-100 11.63 9.30 Juice, beverages, jams and jellies
CornSweet 55 77 23.0 3.5 0.05 25RBU 41 55 4 Water-white Sweet 700 80-95 11.48 8.84 Carbonated drinks
CornSweet 90 77 23.0 3.5 0.05 25RBU 8.5 87 1.5 Water-white Very sweet 575 70-85 11.50 8.85 Used to hold sweetness levels while reducing sugar used in reduced- and low- calorie foods and beverages
CORN SYRUPS Essential Properties Carbohydrate Composition Density @ 100°F Viscosities (Centipoise)
Designation Grade Dextrose Equiv. Baumé @ 100°F Total Solids % Moisture % Ash % pH S02 (ppm max.) Dextrose Maltose Trisaccharides Higher Saccharides % Lbs./Gal. Lbs. Solid/Gal. 80°F 100°F 120°F 140°F 160°F Characteristics Applications 26/42 NF/FCC 26 42 78.0 22.0 0.35 4.8 40 8 8 11 73 11.73 9.15 180000 40000 11000 4000 1800 Bland, non-sweet, high viscosity Non-dairy coffee creamers (Excipient/Food Use Only)
36/43 NF/FCC 36 43 80.3 19.7 0.35 4.8 40 14 11 10 65 11.84 9.51 130000 35000 10000 3800 1600 More viscous than 42/43 and less hygroscopic Ice creams, hard candies, cough drops (Excipient/Food Use Only)
42/43 NF/FCC 42 43 80.8 19.2 0.35 4.8 40 19 14 12 55 11.84 9.55 70000 21000 7000 2500 1000 Medium viscosity Candies, jams, jellies, fountain and table syrups (Excipient/Food Use Only)
62/43 NF/FCC 62 43 82.0 18.0 0.35 4.8 40 36 31 13 20 11.84 9.71 25000 9000 3000 1200 500 Sweeter and less viscous than 42/43 Marshmallows, gum drops, nougats (Excipient/Food Use Only)
62/44 NF/FCC 62 44 84.0 16.0 0.35 4.8 40 36 31 13 20 11.95 10.04 110000 25000 8000 2500 900 Slightly higher viscosity than 62/43 Baked goods, nougats, fondant, jams and jellies (Excipient/Food Use Only) 11.07 97/71 NF/FCC 97 N/A 71.0 29.0 0.05 4.5 3 96 3 1 1 7.86 - 80 36 25 18 High sweetness and high fermentability Fermentation, baked goods (Excipient/Food Use Only) @ 120°F
Versadex NF/FCC 95 N/A 83.2 16.8 0.35 spec 4.2 6 92 5 1 2 11.70 9.74 - 2500 800 320 200 High fermentability Fermentation (Excipient/Food Use Only) @ 120°F
Available ion exchange refined (ash 0.05%) and low SO2 (10 ppm max.).
844-441-FOOD | [email protected] 81 Sweeteners
SORBITOL AND POLYOL PRODUCTS Granulation/ Product Grade Assay Concentration Applications NF/FCC 50% min. maltitol and max. 8% Maltitol Syrup Greater than 70% Confections, candy, chewing gum (Excipient/Food Use Only) D-Sorbitol (dry basis)
NF/FCC Sorbitol Crystalline 91.0-100.5% Granular coarse powder Tableting agent, sugar-free gum, confections (Excipient/Food Use Only)
USP-NF/FCC Sorbitol Solution 64.0% minimum as D-Sorbitol 70% (concentration) Humectant, sugar-free formulations (Excipient/Food Use Only) Sorbitol Solution NF/FCC 64.0% minimum as D-Sorbitol 70% (concentration) Humectant, deposited hard candy High Mannitol (Excipient/Food Use Only)
Sorbitol Solution NF/FCC 45.0% as D-Sorbitol 70% (concentration) Humectant, high solids, low-moisture food Noncrystallizing (Excipient/Food Use Only)
GRANULATED SUGAR
Product Ash % Color Invert Sugar Loss on Drying SO2
Granulated Sugar 0.0155 max. 35 IU Beet / 45 IN Cane 0.04% max Less than 0.04% 6 ppm
INVERT SUGAR
Product Grade Appearance Solids % pH Invert % Lbs/Gal Characteristics
Low FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 45.0-55.0 11.57 Invert sugar provides benefits in sweetness, humectancy, crystallization control, reduced viscosity, flavor enhancement, flavor and color development, texture Medium FCC/GRAS Light Straw 76.7-77.3 4.0-4.9 75.0-82.0 11.55 softening, water activity reduction and freeze point depression; applications include: fruit-flavored beverages, cakes, soft cookies, bread rolls, icings and fondants, ice cream and sorbets, syrups in the pharmaceutical industry, infant High FCC/GRAS Light Straw 70.7-71.3 4.0-4.9 92.0-96.0 11.23 foods, sweetmeats, chocolates, condensed milk, jams and jellies, a substitute for honey, and the paper and tobacco industries High FCC/GRAS Light Straw 76.4-77.0 4.0-4.9 92.0-96.0 11.53
LIQUID SUCROSE
Product Grade Solids % Appearance pH Ash % SO2 (ppm) Invert Sugar % Lbs./Gal. Characteristics
Water-white to 0.05 Clear sugar syrup consisting of Liquid Sucrose 66.5 FCC 66.5 + 0.3 6.0-8.6 NMT 6 ppm NMT 0.05 11.05 light straw max. granulated sucrose dissolved in water; recommended for Water-white to 0.05 Liquid Sucrose 67.5 FCC 67.5 + 0.3 6.0-8.6 NMT 6 ppm NMT 0.05 11.10 applications where sucrose can be light straw max. utilized in liquid form
82 Sweeteners
SWEETRIGHT™ STEVIA
Taste /
Product Grade Appearance Odor Particle Size Solubility Rebaudioside A, % on d.b. Total Steviol Glycosides, % on d.b. Loss on Drying % Shelf Life Characteristics
White/off-white NLT NLT NMT Stevia RA60 GRAS Sweet 95% mesh Solubility not less than 10% 2 yrs. hygroscopic powder 60.0 95.0 4.0 White/off-white NLT NLT NMT Stevia RA80 GRAS Sweet 95% - 80 mesh Freely soluble in water 2 yrs. hygroscopic powder 80.0 95.0 4.0 White/off-white Freely soluble in water, NLT NLT NMT ADM Stevia is used as a Stevia RA95 GRAS Sweet 95% - 80 mesh 2 yrs. hygroscopic powder colorless and clear 95.0 97.0 4.0 high-potency sweetener for food and beverages White/off-white Freely soluble in water, NLT NLT NMT Stevia RA97 GRAS Sweet 95% - 80 mesh 2 yrs. hygroscopic powder colorless and clear 97.0 97.0 4.0 White/off-white Freely soluble in water, NLT NLT NMT Stevia RA98 GRAS Sweet 95% - 80 mesh 2 yrs. hygroscopic powder colorless and clear 98.0 99.0 4.0
EMS STEVIA
Product Grade Appearance Odor Taste Particle Size Solubility Glycosylated Steviol Glycosides % on d.b. Total Steviol Glycosides, % on d.b. Loss on Drying % Shelf Life Characteristics
EMS 80 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 80.0 NMT 2 yrs hygroscopic mesh in water 75.0 6.0 powder
EMS 95 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 90.0 NMT 2 yrs ADM EMS Stevia may be used as a hygroscopic mesh in water 75.0 6.0 sweetener and for flavor modification powder with Natural Flavor labeling. EMS 99 GRAS White/off-white - Sweet 95% - 80 Freely soluble NLT NLT 95.0 NMT 2 yrs hygroscopic mesh in water 65.0 6.0 powder
844-441-FOOD | [email protected] 83 Sweeteners
VIVASWEET™ SUCRALOSE Product Product Number Appearance Chemical Specs Applications
Sucralose Dry 11700 White powder Sucralose Assay, % on dry basis 98-102 -
Sucralose Liquid 11701 Clear, colorless liquid Sucralose Assay (wt/wt%) 25.0+/-0.5 Baked goods, beverages, cereals, confections, dairy, desserts, dressings and sauces, ice cream, nutritional supplements, processed fruits and pharmaceutical/OTC (excipient)
VERYSWEET™ MONK FRUIT
Product Grade Appearance Odor Taste Particle Size Mogroside V % d.b. Bulk Density g/ml Loss on Drying % Shelf Life Characteristics
Monk Fruit 40 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 40.0 0.35 NMT 2 yrs fruity 5.0 ADM Monk Fruit is sourced from Monk Fruit 50 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 48-52% 0.450- NMT 2 yrs the Luo Han Guo (Monk) fruit fruity dry basis 0.650 6.0 and is used as a sweetener in various food and beverage Monk Fruit 55 GRAS Light yellow powder Mild Sweet 95% - 80 mesh NLT 55.0 0.450- NMT 2 yrs applications fruity 0.650 5.0
84 Sweetening Solutions
DRY HONEY, MOLASSES AND MALT Dry Honey Products Product Honey Description Applications
Honi-Bake® Dry Honey Powder 30% Can be produced in powder or flake form Bakery mixes, breads, sauces, snacks
Honi-Bake 35 Dry Honey Powder 35% Can be produced in powder or flake form Bakery mixes, breads, sauces, snacks
100% soluble, great for beverage application, Sweet 'N' Neat® 50 Dry Honey Powder 40% Beverages, sauces, meat coatings, dry mixes, pharmaceutical, dressings finest granulation powder
Sweet 'N' Neat 2000 Dry Honey Powder 70% Can be produced in powder or flake form Bakery mixes, breads, sauces, snacks
Dry Molasses Products Product Molasses Description Applications
Dri-Mol® Dry Molasses Powder 55% Can be produced in powder or flake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
100% soluble, great for beverage application, Beverages, sauces, meat coatings, dry mixes, cosmetics, dressings, Sweet 'N' Neat 65 Dry Molasses Powder 65% finest granulation powder agriculture, pet food
Sweet 'N' Neat 4000 Dry Molasses Powder 75% Can be produced in powder or flake form Bakery, mixes, breads, desserts, BBQ sauces, snacks, candies, pet food
Dry Malt Products Product Malt Description Applications
Flo-Malt® Dry Malt Powder 65% Can be produced in powder or flake form Baked goods, mixes, candies, cereals, dairy products
Honey Coatings/Honey Nut Coatings Product Honey Description Applications
Sweet 'N' Neat Dry Roast Honey Coating 8-10% Use with SNN Tack Blend Adhesive Product
Sweet 'N' Neat Honey Crystal Blend S 8-10% Use with SNN Tack Blend Adhesive Product Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatings
Sweet 'N' Neat Oil Roast Honey Coating 8-10% Use with SNN Tack Blend X or S Adhesive Product
Adhesive Agents Product Description Applications
Sweet 'N' Neat Tack Blend Use with SNN Dry Roast Honey Coating Product
Sweet 'N' Neat Tack Blend S Use with SNN Oil Roast Honey Coating Product Nut coatings, snack coatings, seasonings, pretzel/chip/bread coatings
Sweet 'N' Neat Tack Blend X Use with SNN Oil Roast Honey Coating Product
SWEETNESS FROM FRUIT Product Brix Description Labeling Options Applications
Fruit Up™ 70 Fruit Up delivers natural sweetness from fruit that is clean- and Fruit sweetener, fruit syrup or Beverages, cereal, baked goods, snack bars, dairy, clear-label friendly to meet evolving consumer and market needs. fruit sugars alcohol, sauces, dressings, confections and frozen desserts
844-441-FOOD | [email protected] 85 Product Index
61 Acerola Extract 36 Citric Acids 54 Flours, Corn 36 Acidulants 73 Clarisoy™ Soy Protein Isolates 35,72 Flours, Peanut 85 Adhesive Agents 80 Clintose® Corn Syrup Solids 35,56,75 Flours, Soy 52 ADM Cake Flour 79 Clintose® Dextrose 52-53 Flours, Wheat 37 Alcohols 79 Clintose® Maltodextrins 59 Fruits, Dried 52,53 All-Purpose Flour 34,59 Coconut, Dried Products 35,85 Fruit Up™ 64 Almond Butters 35,69 Coconut, Oil 61 Functional Extracts 64 Almond Flour 34,43 Colors 52 Gigantic® High Gluten Flour 35,64 Almonds 34,43 Colors from Nature™ 39 Glazes 34,58 Amaranth 52 Commander® Flour 53 Glenrose™ Pastry Flour 34,58 Ancient Grains 39 Cookie Mixes 57 Gluten-Free Flours 43,61 Anthocyanin Extracts 54 Corn Cones 44 Glycerin 61 Antioxidant Extract Blend 54 Corn Flour 52 Golden Hawk® Flour 34,38 Antioxidants 54 Corn Grits 63 Golden Peanut and Tree Nuts Bulk Nuts 34,59 Apricots, Dried 54 Corn Meal 72 Golden Peanut and Tree Nuts Peanut Flours 52 Aquatex™ Wheat Flour 35,78 Corn Starches 71 Golden Peanut and Tree Nuts Peanut Oils 74 Arcon® Soy Protein Concentrates 80-81 Corn Syrups 40 Great Northern Beans 52 Atlas® Flour 80 Corn Syrup Solids 34,38,61 Green Tea Extract 78 Aytex® Wheat Starch 81 CornSweet® High-Fructose Corn Syrups 41 Grits, Bean 53 Bakers Roses® Flour 66,68,70 Cottonseed Oils 54 Grits, Corn 53 Bakery Flour 53 Counter Flour 35,55 Grits, Soy 39 Bakery Mixes, Fillings and Icings 34,59 Cranberries, Dried 52 H&R/All Purpose Flour 34,59 Banana Chips, Dried 35,58,75,76 Crisps 56 Harvest Pearl® White Sorghum Flour 35,65 Barley 35,80 Crystalline Fructose 56 Harvest Pearl® White Whole-Grain Sorghum Flour 55 Barley Flour 50 Culinary Flavor Systems 53 Harvest Queen® Flour 39 Batter Mixes 39 Custom Mixes and Bases 64 Hazelnut Butter 45 Beakin® Lecithins 60 d-Alpha Tocopheryls 34-35,58 Hemp 34,41,57 Bean Flour 39 Danish Pastry Mix 51 Heritage Flavor Systems 40-42 Beans and Pulses 38 Decanox® Mixed Tocopherols 53 Hickory® Wheat Flour 41 Beans, Grits 35,79 Dextrose 81 High-Fructose Corn Syrups 40,41,57 Beans, Powder 61 DHA Algal Oil 52 Hi-Rise® High-Gluten Flour 41 Beans, Quick-Prep 62 Dietary Fibers 85 Honey, Dry 40 Beans, Triple Cleaned 52 Dominator® Flour 84 Honi-Bake® Honey Powders 61 Beta-Carotene Extract 39 Donut Mixes and Bases 39 Icings 39 Biscuit Mixes 34,59 Dried Fruits 82 Invert Sugars 34,40-41 Black Beans 39 Dry Bakery Mixes 78 Jeltec Modified Food Starch 35,64 Brazil Nuts, Dry Roasted 40 Dry Bean Products 52 Kansas Diamond® White Whole-Wheat Flour 39 Bread and Roll, Mixes 40 Dry Beans 58 Kasha 39 Breading Mixes 53 Durum Semolina 40 Kidney Beans 39 Brownie Mixes 78 Edigel™ Wheat Starch 54 Larodex™ Pregelantized Corn Flour 35,57-58 Buckwheat Flour 34,44-45 Emulsifiers and Stabilizers 56 Lecinthinated Soy Flour and Grits 35,58 Buckwheat Grits & Groats 34,46-49 Extracts & Distillates 34,44-45 Lecithins 55 Bulgur 55 Farina 34,42 Lentil Products 53 Cake and Pastry Flour 58 Farro 64 Macadamia Butters 39 Cake Mixes and Bases 62,73 Fiber 35,64 Macadamia Nuts 53 Canadian Wheat Flours 34,62 Fibersol® Soluble Dietary Fibers 52 Majestic® Flour 66,68 Canola Oils 35,64 Filberts 85 Malt, Dry 34,61 CardioAid® Plant Sterols 39 Fillings, Custom, Pie and Pastry 55 Malted Barley Flour 53 Caribbean Wheat Flours 50 Flavor Systems - Food Based 79 Maltodextrins 64 Cashew Butters 34,46-49 Flavors 34,59 Mangos, Dried 35,64 Cashews 50-51 Flavors and Ingredient Systems 40 Mayocoba Beans 52 Cavalier® High Gluten Flour 35,65 Flax 77 Meatbind® Meat Emulsion Binders 47 Cheese Powder 34,61 Flaxseed Oil 34,58 Millet, Hulled 34-35,58 Chia 85 Flo-Malt® Dry Malt Products 34,58 Milo Sorghum Products 40-41,57 Chickpeas 34,52-57 Flours 34,48-49 Mint
The information contained herein is correct as of the date of this document to the best of our knowledge. This material is provided for informational purposes only and is not intended for use in determining the labeling of finished products, as such responsibility for labeling determination lies with the finished product manufacturer based on the scientific, regulatory, legislative and judicial requirements of the country in which the finished products are sold. Any recommendations or suggestions are made without guarantee or representation as to results and are subject to change without notice. We suggest you evaluate any recommendations and suggestions independently. WE DISCLAIM ANY AND ALL WARRANTIES, WHETHER EXPRESS OR IMPLIED, AND SPECIFICALLY DISCLAIM THE IMPLIED WARRANTIES OF MERCHANTABILITY, FITNESS FOR A PARTICULAR PURPOSE, AND NON-INFRINGEMENT. Our responsibility for claims arising from any claim for breach of warranty, negligence or otherwise shall not include consequential, special or incidental damages, and is limited to the purchase price of material purchased from us. None of the statements made here shall be construed as a grant, either express or implied, of any license under any patent held by Archer Daniels Midland Company or other parties. Customers are responsible for obtaining any licenses or other rights that may be necessary to make, use or sell products containing Archer Daniels Midland Company ingredients.
86 For a summary of ADM’s food ingredient offerings, go to www.adm.com/food. Product Index
34,38 Mixed Tocopherols, Antioxidants 34,59 Pineapple, Dried 34,61 Sterols 60 Mixed Tocopherols, Vitamin E 35,64 Pinenuts 35,83 Stevia 85 Molasses, Dry 40 Pink Beans 53 Stone Ground Flour 53 Monarch™ Hi Ratio Cake Flour 40-41 Pinto Beans 52 Stone Ground Whole-Wheat Flour 53 Monarch™ Pastry Flour 64 Pistachio Butter 35,84 Sucralose 84 Monk Fruit 35,64 Pistachios 82 Sucrose, Liquid 35,78 Moulding Starches 64 Pistachios, Dry Roasted 82 Sugar, Granulated 39 Muffin & Biscuit Mixes 39 Pizza Dough Mixes 35,66 Sunflower Oil 53 Multi-Grain Mix 34,61 Plant Sterols 35,65 Sunflower Seeds 34,43 Natural Colors 52 Polar Bear® Flour 73 Superb Soy Fiber 34,46 Natural Flavors 82 Polyols 77 Supergluten 80™ Wheat Gluten 60 Natural-Source Vitamin E 36 Potassium Citrate 52 Swan Pastry® Flour 51 Nature's Simplicity Flavor Systems 54 Pregelatinized Corn Flour 85 Sweet ‘N’ Neat® Adhesive Agents 40-41 Navy Beans 52 Pregelatinized Wheat Flour 85 Sweet ‘N’ Neat® Dry Molasses Powders 50 Next Generation Flavor Systems 73 Pro-Fam® Soy Protein Isolates 85 Sweet ‘N’ Neat® Honey Coatings 34-35 Non-GMO Product List 77 Prolite® Wheat Gluten 85 Sweet ‘N’ Neat® Honey Powders 66-69 Novalipid Oils 77 Prolite® Wheat Protein Isolates 79-84 Sweeteners 34,61 NovaSoy® Soy Isoflavone Concentrates 44 Propylene Glycol 85 Sweetening Solutions 34,60 Novatol® Natural-Source Vitamin E 35,75 Protein Crisps 85 Sweetness from Fruit 44 Novaxan® Xanthan Gum 35,72-77 Proteins 35,83 SweetRight™ Stevia 64 Nut Butters 77 Provim ESP® Wheat Gluten 46 Taste Modifiers 60-62 Nutrition and Health 35,65 Pumpkin Seeds 52 Tea Table Cake® Flour 35,63-65 Nuts and Seeds 34,58 Quinoa 58 Teff 66-71 Oils and Fats 34,58 Quinoa – White, Red, Black 76 TexSoy® Textured Soy Protein 68 Oils, Blends 58 Quinoa Crisps 75 Textura™ Crisps 66,68 Oils, Canola 58 Quinoa Flakes 35,74,76 Textured Soy 35,69 Oils, Coconut 34,57-58 Quinoa Flour 45 Thermolec® Modified Lecithins 70 Oils, Fully Hydrogenated 40 Red Beans 60 Tocopheryls 67 Oils, Interesterified 52 Regal® High Gluten Flour 52 Top King® Flour 35,67-68,70 Oils, Palm 45 Release Agents 63-64 Tree Nuts 35,66,69 Oils, Palm Kernel 46 Resolver™ Taste Modifier 53 Triumph® Canadian Wheat Flour 35,71 Oils, Peanut 55 Rice Products 74 TVP® Textured Vegetable Protein 66 Oils, Salad 55 Rye Flour 44 Ultralec® Deoiled Lecithins 35,56,66-70 Oils, Soy 46 SaltTrim® Taste Modifier 41,57 VegeFull™ Cooked Bean Products 35,66 Oils, Sunflower 46 SavorCrave® Natural Flavor Modifier 35,84 VerySweet™ Monk Fruit 61 Omega-3s 47 Seasonings 60 Vitamin E Natural Source 34,61 Onavita™ DHA Algal Oil 35,65 Seeds 35,84 VivaSweet™ Sucralose 34,61 Onavita™ Flaxseed Oils 77 SmartBind™ Wheat Protein Isolates 64 Walnut Butter 34-35 Organic Product List 36 Sodium Citrates 35,64 Walnuts 35,69 Palm Kernel Oils 62 Soluble Dietary Fibers 55 Wheat Berries, Recleaned 35,67-68,70 Palm Oils 82 Sorbitol 55 Wheat Bran 39 Pancake and Waffle Mixes 34,56-57 Sorghum Flours 52,53 Wheat Flours 34, 59 Papaya, Dried 56 Soy Flours 77 Wheat Glutens 39 Pastry Fillings 61 Soy Isoflavones 77 Wheat Protein Isolates 78 Paygel® Wheat Starch 35,74 Soy Protein Concentrates 78 Wheat Starches 42 Pea Products 73 Soy Protein Isolates 55 Wheat, Crushed 47 Peanut Extract 35,74,76 Soy, Textured 77 Whetpro® Wheat Glutens 35,72 Peanut Flours 35,66-68,70 Soybean Oils 78 Whetstar® Wheat Starches 35,71 Peanut Oils 56 Soylec® Soy Flour 52 White Whole-Wheat Flour 35,63 Peanuts, Bulk Raw 53 Special Whole-Wheat Flour 52-53 Whole-Wheat Flour 35,63-64 Pecans 35,65 Spelt 44 Xanthan Gum 63 Pecans, Bulk Raw 52 Spring Up® Flour 45 Yelkin® Fluid Lecithins 64 Pecans, Dry Roasted 77 SQ® Meat Emulsion Binders 53 ZF® Plus Canadian Wheat Flour 45 Performix™ Lecithins 44-45 Stabilizers 39 Pie Fillings 35,78 Starches
Aquatex™, Arcon®, Atlas®, Aytex®, Beakin®, Cavalier®, Clarisoy™, Clintose®, Colors from Nature™, CornSweet®, Dri-Mol®, Flo-Malt®, Fruit Up™, Golden Hawk®, Harvest Pearl®, HIsolate®, Honi-Bake®, Kansas Diamond®, Majestic®, Novasoy®, NovaXan®, NutriSoy®, Paygel®, Pro-Fam®, Prolite®, Provim ESP®, Regal®, Soylec®, Sweet ‘N’ Neat®, TexSoy®, Thermolec®, TVP®, Ultralec® and Whetpro® are registered trademarks of Archer Daniels Midland Company. Commander®, Dominator®, Gigantic®, Polar Bear®, Spring Up®, Swan Pastry®, Tea Table Cake® and Top King® are registered trademarks of ADM Milling Co. Whetstar® is a trademark of ADM Agri-Industries, Ltd. Fibersol® is a registered trademark of Matsutani Chemical Industry Co., Ltd. Bakers Roses® is a registered trademark in Canada and is owned by ADM Agri-Industries, Ltd.
844-441-FOOD | [email protected] 87 If you’re looking for something new, unique or on-trend for your food business, make ADM your first call. We’ll work with you to deliver the insights, tastes and ingredients that satisfy today’s ever-evolving consumer preferences. To feed your food business, visit ADM.com.
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