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Archer Daniels Midland Company Or Other Parties feeding your food business with unrivaled ingredient solutions. 844-441-FOOD | [email protected] FOOD INGREDIENT CATALOG "i want experts with a growing portfolio of ingredients to meet my evolving demands." ADM’s unparalleled portfolio of ingredients makes us the right first-call ingredients partner. Whether you’re looking for single ingredients, blends or turnkey solutions, we can help you get to market faster with consumer- preferred foods and drinks. Whatever your ingredient need – nutrition, performance, texture or taste – turn to ADM to feed your food business. We have the resources to set you apart. 844-441-FOOD | [email protected] 4 Table of Contents 8 Product Applications 34 Non-GMO and Organic Products “i want 36 Acidulants 37 Alcohols 38 Antioxidants on-trend 39 Bakery Mixes, Fillings and Icings 40 Beans and Pulses ingredients to 43 Colors 44 Emulsifiers and Stabilizers satisfy demands 46 Flavors, Extracts and Distillates 52 Flours and Ancient Grains in nutrition, 59 Fruits - Dried 60 Nutrition and Health 63 Nuts and Seeds texture, function 66 Oils and Fats 72 Proteins and taste.” 78 Starches 79 Sweeteners and Sweetening Solutions 86 Product Index 844-441-FOOD | [email protected] 5 Proteins Ingredient Systems Sweeteners ADM is at the forefront of plant-based With ADM’s unmatched portfolio Meeting nutrition, labeling, taste and cost proteins, with an ever-expanding of ingredients, we can help you parameters is more challenging than ever. portfolio of minimally processed, optimize product texture, taste ADM understands these challenges well non-GMO and organic options. Our and appearance. ADM can design and has assembled the industry’s most extensive selection includes everything and deliver customized blends comprehensive sweeteners and sweetening from highly concentrated custom of ingredients to help you reduce solutions portfolio and experts to help you proteins to whole-food ingredients. development costs and enhance meet your needs. From singular sweetening Partner with ADM for solutions that your speed to market. Ingredient ingredients, to custom blends, to complete deliver real-food credentials, protein system solutions include: synergistic sweetening systems, ADM has the and texture-based solutions — and widest range of solutions to succeed in today’s much more. Our selection includes: evolving food and beverage culture, including: • Ancient Grains • Colors • Corn Syrup • Custom Proteins • Extracts • Dry Honey and Dry Molasses • Edible Beans and Pulses • Fiber • Monk Fruit • Nuts and Seeds • Flavors • Stevia • Protein Crisps and Puffs • Seasonings • Sucralose • Protein Flours and Grits • Specialty Proteins • Sugar Products and Blends • Protein Isolates and Concentrates • Sweeteners • Sweetness From Fruit • Soy Proteins • Vitamins/Minerals • Sweetness Taste Modifiers • Textured Proteins "how can i solve for today’s most pressing food innovation demands?” In this ever-evolving food culture, ADM is at-the-ready with the most on-trend, expansive portfolio and the know-how to work alongside you to create foods and drinks consumers love. Our protein, sweetener, color and flavor advisors can serve as an extension of your own resources to help you get to market faster with on-trend eating and drinking experiences. Sweeteners Colors Flavors Naturalness represents the very essence and ethos Flavors help define, differentiate and distinguish of our colors business. With unparalleled access every eating and drinking experience. ADM is to botanical source materials, including fruit and dedicated to offering you the broadest range vegetable foodstuffs, along with our proprietary of solutions to flavor your products and your natural extraction technologies, ADM offers an customers’ world. We offer a diverse range of extensive and innovative line of Colors from approaches, enabling us to reach further to find Nature™. This collection allows you to stay ahead the best solutions for your challenges. Our team of of current trends in an increasingly competitive flavor creation, culinary and application advisors market with more natural, organic and clean-label help you innovate for specific flavor objectives. color choices, including: • Corn Syrup • Acid Stable Blue • Extracts and Distillates for Clean- and Clear-Label • Dry Honey and Dry Molasses • Annatto • From-the-Name Source Flavors • Monk Fruit • Beetroot • Mint Oils and Flavors • Stevia • Beta-Carotene • Natural Flavor Systems • Sucralose • Paprika • Real Foodstuffs • Sugar Products and Blends • Spirulina Vegetable and Fruit Anthocyanins • Taste Modifiers • Sweetness From Fruit • Turmeric • Varietal and Origin-Specific Flavors • Sweetness Taste Modifiers 844-441-FOOD | [email protected] 7 FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES ACIDULANTS Citric Acids 36 • • • • • Green Tea Extract 38, 61 • • • • • • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • • • • • • BAKERY MIXES, Bakery Mixes 39 • • • • • FILLINGS AND ICINGS Fillings and Icings 39 • • • • • Bean Meals 41 • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • • Glutens 77 • • • • • • • • • Glycerin 44 • • • • • • • • • • Lecithins 44-45 • • • • • • • • • • EMULSIFIERS AND Propylene Glycol 44 • • • • • • • • • • STABILIZERS Release Agents 45 • • • • • Starches 78 • • • • • • • • • • Xanthan Gum 44 • • • • • • • • • • Colors 43 • • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • • • FLAVORS, Flavors 46-49 • • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • Taste Modifiers 46 • • • • • • • • • • Ancient and Specialty Grain Flour 58 • • • • • • • Bean Powders 40, 41, 57 • • • • • • • • • • Cake Flour 53 • • • Corn Flour 54 • • • • • FLOURS AND High-Protein Flour 72-77 • • • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • • • • • • • • Pastry Flour 53 • • • • Sorghum Flour 56, 57 • • • • • • • • • Whole-Wheat Flour 52-53 • • • • • • FRUITS - DRIED Dried Fruits 59 • • • • • • • Functional Extracts 61 • • • • • • • • • • Omega-3s 61 • • • Plant Sterols 61 • • • • • • NUTRITION AND HEALTH Soluble Dietary Fibers 62 • • • • • • Soy Isoflavones 61 • • • • • • Vitamin E 60 • • • • • • 8 ADM Ingredients for Baked Goods and Cereal Applications FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES ACIDULANTS Citric Acids 36 • • • • • Green Tea Extract 38, 61 • • • • • • • • • • ANTIOXIDANTS Mixed Tocopherols 38 • • • • • • • • • • BAKERY MIXES, Bakery Mixes 39 • • • • • FILLINGS AND ICINGS Fillings and Icings 39 • • • • • Bean Meals 41 • • • • • • BEANS AND PULSES Bean Powders 40, 41, 57 • • • • • • • • • Glutens 77 • • • • • • • • • Glycerin 44 • • • • • • • • • • Lecithins 44-45 • • • • • • • • • • EMULSIFIERS AND Propylene Glycol 44 • • • • • • • • • • STABILIZERS Release Agents 45 • • • • • Starches 78 • • • • • • • • • • Xanthan Gum 44 • • • • • • • • • • Colors 43 • • • • • • • • • • Extracts and Distillates 46-49 • • • • • • • • • • FLAVORS, Flavors 46-49 • • • • • • • • • • EXTRACTS AND COLORS Mint 48-49 • • • • • • • Seasonings 47 • • • • • • • Taste Modifiers 46 • • • • • • • • • • Ancient and Specialty Grain Flour 58 • • • • • • • Bean Powders 40, 41, 57 • • • • • • • • • • Cake Flour 53 • • • Corn Flour 54 • • • • • FLOURS AND High-Protein Flour 72-77 • • • • ANCIENT GRAINS Intermediate Protein Flour 72-77 • • • • • • • • Pastry Flour 53 • • • • Sorghum Flour 56, 57 • • • • • • • • • Whole-Wheat Flour 52-53 • • • • • • FRUITS - DRIED Dried Fruits 59 • • • • • • • Functional Extracts 61 • • • • • • • • • • Omega-3s 61 • • • Plant Sterols 61 • • • • • • NUTRITION AND HEALTH Soluble Dietary Fibers 62 • • • • • • Soy Isoflavones 61 • • • • • • Vitamin E 60 • • • • • • 844-441-FOOD | [email protected] 9 FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES Nut Dices 64 • • • • • • • Peanuts 63 • • • • • • • NUTS AND SEEDS Seeds 65 • • • • • • • • Tree Nuts 63-64 • • • • • • • • Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • • • • • • • • • Nut Butters 64 • Palm Oils 67-70 • • • • • • • • • OILS AND FATS Peanut Oil, Refined 71 • • • Peanut Oil, Roasted Aromatic 71 • • • • • • • • • Salad Oils 66 • • • • • • • • Tailored Blends 68 • • • • • • • • • Trait-Enhanced Oils 66 • • • Crisps 58, 75, 76 • • • Peanut Flours 72 • • • • • • • • • • Soy Flours and Grits 56 • • • • • • • • • PROTEINS Soy Protein Concentrates 74 • • • • • • Soy Protein Isolates 73 • • • • • • • • • Wheat Glutens 77 • • • • • • Wheat Protein Isolates 77 • • • • • • • • • • Adhesive Agents 84 • • • • • • • • • Corn Syrups 80-81 • • • • • • • • • • Crystalline Fructose 81 • • • • • • • • • • Dextrose 79 • • • • • • • • • • Dry Honey Products 84 • • • • • • • Dry Malt Products 84 • • • • • • • • • • Dry Molasses Products 84 • • • • • • • • • SWEETENERS AND High-Fructose Corn Syrup 83 • • • • • • • • • • SWEETENING SOLUTIONS Maltodextrin 79 • • • • • • • • • • Monk Fruit 82 • • • • • • • • • • Polyols 82 • • • • • • • • Stevia 83, 85 • • • • • • • • • • Sucralose 81 • • • • • • • • • • Sugars 82 • • • • • • • • Sweetness from Fruit 85 • • • • • • • • 10 ADM Ingredients for Baked Goods and Cereal Applications FILLINGS, ICINGS PAGE # BREADS TORTILLAS CAKES COOKIES SNACKS CEREALS DONUTS PIZZAS PIES AND GLAZES Nut Dices 64 • • • • • • • Peanuts 63 • • • • • • • NUTS AND SEEDS Seeds 65 • • • • • • • • Tree Nuts 63-64 • • • • • • • • Coconut and Palm Kernel Oils 69 • • • Enzymatically Interesterified Oils 67 • • • • • • • • • Nut
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