Oh, Divine Chocolate!
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Relief E Orts During an Unprecedented Time of Need NESTLÉ US RESPONSE to COVID19
Relief Eorts During an Unprecedented Time of Need NESTLÉ US RESPONSE TO COVID19 People are at the heart of our business. Our employees, consumers and communities rely on us to enhance their quality of life and contribute to a healthier future. Now, more than ever, we are working around the clock to deliver on that promise. Our team is supporting communities in important ways: increasing support for our long-term partners through our core strengths, listening to experts on new areas of need and identifying more opportunities through local eorts and our employees. Total U.S. Donations $5M+ 2.9M 2.4M 4.6M Donations & Pounds of Food Total Meals Bottles of Water Sponsorships for People & Pets Coming Together Nationally, Working Locally Nestlé Red Cross Donation Nestlé Waters $1M to American Red Cross for community supplies Designed and donated distinctive blue water bottles and meals, and 1:1 donation matching made by to be filled with hand sanitizer for healthcare employees professionals and communities. Nestlé Pure Life Increasing bottled water donations to Flint, Mich., $1M sponsorship of No Kid Hungry to help raise for home delivery to the most vulnerable residents awareness for critical new online resource that helps families find meals Global Brands Division Maggi, NIDO, Abuelita and La Lechera Gerber Donation to Miriam’s Kitchen in Washington, D.C. to Contributed $2M worth of product and donations to provide 35K meals for the homeless Feeding America and other nonprofit partners Nespresso, Chameleon Cold Brew & S. Pellegrino Nestlé Creamers -
Nestlé El Mejor Nido
*** HOT SHEET *** 7530236 - 6/2 SR Hispanic - Nestlé El Mejor Nido Please note: MAKE SURE YOU ALSO REFER TO THE NESTLE EL MEJOR NIDO INFORMATION SHEETS & SCRIPT THAT WERE ALSO INCLUDED WITH YOUR IN-STORE TRAINING MANUAL. BE SURE TO INFORM CONSUMERS OF THE FOLLOWING: For even more recipe and menu planning ideas visit elmejornido.com and join the conversation at facebook.com/elmejornido.com MAKE SURE YOU ALSO DISPLAY THE NON-SAMPLED NON-REFRIDGERATED/NON-FREEZER ITEMS LISTED IN YOUR IN-STORE TRAINING MANUAL. DO NOT DISPLAY THE DIGIORNO, HOT POCKETS, STOUFFER'S OR LEAN CUISINE ITEMS. *** Thank you! *** Execution Accountability Guidelines In an effort to improve our performance and drive our success with Wakefern, the following accountability processes will be implemented immediately: Please be aware that the amounts listed in your Training Manual under Demo Shopping List, are only suggested amounts. If you run out of sample product prior to the end of the demo, and have spent the amount listed, you are authorized to purchase enough additional products to last to the end of your event. Keep in mind the total amount cannot exceed $100. Engagement Specialist cannot multitask and co-mingle personal purchases, while in line for demo purchases. All personal purchases must be a separate transaction at the end of the work day. Execution Date o All demos MUST be executed on the specific date assigned. If an emergency situation arises, you are to contact the Field Support Team (Hotline #: 1-800-238-9199) immediately. Swipe Policy – Your assignment -
Collection 2016 - 2017
COLLECTION 2016 - 2017 1 L’Univers Galler De Wereld van Galler The Galler Universe INVITATION À UNE UITNODIGING TOT INVITATION TO A GOURMET RENCONTRE GOURMANDE EEN OVERHEERLIJKE ENCOUNTER WITH GALLER AVEC LES CHOCOLATS ONTMOETING MET DE CHOCOLATES GALLER CHOCOLADES VAN GALLER Jean Galler, artisan chocolatier Jean Galler, chocolatier en auteur Jean Galler, artisan chocolatier et auteur des rencontres les plus van de meest gedurfde en lekkere and the man behind the most audacieuses et gourmandes… ontmoetingen… audacious gourmet encounters… où les meilleurs fourrages waar de beste vullingen zich where the best fillings are s’entourent du meilleur chocolat, hullen in de beste chocolade, coated with the best chocolate, où la sélection des meilleurs waar de keuze voor de beste where the selection of the best ingrédients règne en maître, où ingrediënten onmiskenbaar primeert, ingredients is the top priority, qualité et éthique ne sont pas de waar kwaliteit en ethiek geen where quality and ethics are not vains mots. holle woorden zijn. empty promises. Des recettes toujours meilleures, Steeds verfijndere recepten zonder Ever-exciting recipes that contain sans conservateurs, sans huile de bewaarmiddelen en zonder palmolie, no preserving agents, no palm oil palme, avec de moins en moins de waarin alsmaar minder suiker and less and less sugar, that only sucre et réalisées exclusivement gebruikt wordt en die uitsluitend include natural flavourings for avec des saveurs naturelles pour opgebouwd zijn rond natuurlijke ever more flavour. toujours plus -
Foods with an International Flavor a 4-H Food-Nutrition Project Member Guide
Foods with an International Flavor A 4-H Food-Nutrition Project Member Guide How much do you Contents know about the 2 Mexico DATE. lands that have 4 Queso (Cheese Dip) 4 Guacamole (Avocado Dip) given us so 4 ChampurradoOF (Mexican Hot Chocolate) many of our 5 Carne Molida (Beef Filling for Tacos) 5 Tortillas favorite foods 5 Frijoles Refritos (Refried Beans) and customs? 6 Tamale loaf On the following 6 Share a Custom pages you’ll be OUT8 Germany taking a fascinating 10 Warme Kopsalat (Wilted Lettuce Salad) 10 Sauerbraten (German Pot Roast) tour of four coun-IS 11 Kartoffelklösse (Potato Dumplings) tries—Mexico, Germany, 11 Apfeltorte (Apple net) Italy, and Japan—and 12 Share a Custom 12 Pfefferneusse (Pepper Nut Cookies) Scandinavia, sampling their 12 Lebkuchen (Christmas Honey Cookies) foods and sharing their 13 Berliner Kränze (Berlin Wreaths) traditions. 14 Scandinavia With the helpinformation: of neigh- 16 Smorrebrod (Danish Open-faced bors, friends, and relatives of different nationalities, you Sandwiches) 17 Fisk Med Citronsauce (Fish with Lemon can bring each of these lands right into your meeting Sauce) room. Even if people from a specific country are not avail- 18 Share a Custom able, you can learn a great deal from foreign restaurants, 19 Appelsinfromage (Orange Sponge Pudding) books, magazines, newspapers, radio, television, Internet, 19 Brunede Kartofler (Brown Potatoes) travel folders, and films or slides from airlines or your local 19 Rodkal (Pickled Red Cabbage) schools. Authentic music andcurrent decorations are often easy 19 Gronnebonner i Selleri Salat (Green Bean to come by, if youPUBLICATION ask around. Many supermarkets carry a and Celery Salad) wide choice of foreign foods. -
Chocolatiers and Chocolate Experiences in Flanders & Brussels
Inspiration guide for trade Chocolatiers and Chocolate Experiences IN FLANDERS & BRUSSELS 1 We are not a country of chocolate. We are a country of chocolatiers. And chocolate experiences. INTRODUCTION Belgian chocolatiers are famous and appreciated the world over for their excellent craftmanship and sense of innovation. What makes Belgian chocolatiers so special? Where can visitors buy a box of genuine pralines to delight their friends and family when they go back home? Where can chocolate lovers go for a chocolate experience like a workshop, a tasting or pairing? Every day, people ask VISITFLANDERS in Belgium and abroad these questions and many more. To answer the most frequently asked questions, we have produced this brochure. It covers all the main aspects of chocolate and chocolate experiences in Flanders and Brussels. 2 Discover Flanders ................................................. 4 Chocolatiers and shops .........................................7 Chocolate museums ........................................... 33 Chocolate experiences: > Chocolate demonstrations (with tastings) .. 39 > Chocolate workshops ................................... 43 > Chocolate tastings ........................................ 49 > Chocolate pairings ........................................ 53 Chocolate events ................................................ 56 Tearooms, cafés and bars .................................. 59 Guided chocolate walks ..................................... 65 Incoming operators and DMC‘s at your disposal .................................74 -
Galler Assortment of 5 Chocolate Bars with Alcohol Filling
Galler Assortment of 5 Chocolate Bars with Alcohol Filling INGREDIENTS: Sugar, cocoa butter, cocoa paste, whole milk powder, bulking agent: polydextrose, concentrated butter (milk), glucose syrup, anti-caking agent: isomalt, rapeseed oil, Grand Marnier extract 1.5%, candied orange peel (orange peel, glucose-fructose syrup, sugar, acidifier: citric acid, preservative: sulfur dioxide), mandarine Napoléon 1.2%, invert sugar syrup, dextrin, Cointreau 0.8%, inulin, emulsifier: soy lecithin, natural vanilla flavouring, natural orange flavouring Cocoa solids: dark chocolate min 60%, milk chocolate min 30% white chocolate min 23% ALLERGENS: MAY CONTAIN TRACES OF NUTS, EGGS AND WHEAT (GLUTEN) NUTRITION FACTS/100G: . Energy value (2007kJ/479kcal) . Total fat (27.6g) of which saturates (16.7g). trans fat (0.2g) . Total carbohydrates (48.5g) of which sugars (47.7g) . Total protein (4.2g) . Salt (0.1g) OTHER INFORMATION: - Information producer: Galler Chocolatiers S.A. 39, Rue de la station, 4051 Vaux-sous- Chèvremont, Belgium - Net weight: 350g - Conditions of conservation: keep cool and dry ** DISCLAIMER: The product information as reported by IDF on its website, is provided by IDF suppliers. IDF strives to ensure that the obtained data are complete, correct and up-to-date. IDF cannot be held responsible for the possible inaccuracy or incompleteness of information. By purchasing the product, the consumer explicitly waives all recourse against IDF and IDF Belgium in this respect. In particular, IDF draws the consumer’s attention to the fact that the data on its website do not replace those on the product label. A discrepancy may exist partly because of stock rotation, for example, the presence of new allergenic substances or changes in net weight. -
Explore the World of Global Beverages
ARTICLE Explore the World of Global Beverages ©iStockphoto.com/Lilechka75 Expand your beverage horizons with global favorites like aguas frescas, Thai iced tea, and lassi. Follow the global flavor trend for liquid profits. All-American lemonade and iced tea will always be popular on food service menus, but today’s customers are also interested in other kinds of beverage experiences. Given the growing popularity of ethnic menu items, it stands to reason that interesting beverages from around the world would get more attention, too. Here’s how Nestlé Professional Corporate Executive Chef Kevin Wassler puts it: “The wide appeal of sweet beverages either derived from fresh fruits or cane sugar are extremely popular and are putting the soda companies on high alert.” Appealing to the generation for whom exotic tastes and experimentation are key, adds Wassler, means that the drink menu is becoming as important as the food menu, whether or not alcohol is involved. Here Are Some Global Beverages to Consider: Aguas Frescas – These Mexican-style “cool waters” are made from a combination of fruit juices, cereals, flowers, or seeds blended with sugar and water to make light, refreshing non-alcoholic beverages. They’ve become popular in trendy taquerias and other casual venues where something fresh and different is welcomed by customers. In fact, according to Datassential, their incidence of menu mentions has grown more than 150% between 2005 and 2016. Popular flavors include horchata (see below), tamarind, watermelon, pineapple, strawberry, and even hibiscus. Nestlé Professional has a number of juice and flavored beverage mix products that can be used to create refreshing aguas frescas. -
$7.99/ $19.99/Ea. $6.99/ $4.99/ $1.99/ $1.49/Lb. $3.99/Ea. $4.99/Ea. $1.99/Ea. $3.49/ $12.99/Ea. $11.99/Ea. $1.99/Ea. $1.99/Ea
ALL STORES WILL BE HONORING THIS AD TO CELEBRATE THE GRAND OPENING We Now Have Online Shopping OF OUR NEW SISTER STORE! and Delivery Through STORE #17 NOW OPEN IN SANTA ANA! East McFadden Ave. B Store Valley Walnut West Adams Blvd. Mc Fadden Ave. 6 11 JANUARY - FABRUARY 2021 B Store R Store B Store B Store 12 B Store 2 Rosecrans Long Beach Blvd. WED THU FRI SAT SUN MON TUE Azuza Newport S. Standard Ave. S. Redondo Bl. Fairview 14 NEW 17 R-Ranch Market, Inc. Bodega R-Ranch Market Bodega R-Ranch Market Bodega R-Ranch Market Bodega R-Ranch Market Bodega R-Ranch Market 27 2829 3031 1 2 2521 W. McFadden Ave. 1800-1900 Long Beach Blvd. 17305 East Valley Blvd. 1112 Walnut Ave. 5212 W. Adams Blvd. 1230 E. McFadden Ave. Santa Ana, CA Compton, CA La Puente, CA Tustin, CA 92680 Los Angeles, CA Santa Ana, CA 92704 90221 91744 (714) 573-1182 90016 92705 (714) 541-4356 (310) 687-2800 (626) 913-3637 (323) 525-1291 (714) 743-1973 WE GLADLY ACCEPT FREE Check Cashing ENVIOS DE DINERO A MEXICO Y CENTRO AMERICA CON EL MEJOR TIPO DE CAMBIO DEL AREA MONEY TRANSFERS TO MEXICO & CENTRAL AMERICA Located inside “R” Ranch Market THE BEST EXCHANGE RATE IN THE AREA • 1800 North Long Beacg Blvd in Compton • FREE CHECK CASHING WITH MINIMUM PURCHASE • MONEY ORDERS • PAY ALL YOUR BILLS • 1230 E. McFadden Ave. in Santa Ana • AUTO LOANS UP TO 4 THOUSAND DOLLARS SOLD HERE Prices only Valid at these location TORTILLA HOT DELI Department Department JOSELITO Mexican Tamales Tortilla Chips Tamales Mexicanos for Chilaquiles Totopos para Chilaquiles 24 oz. -
FEDS NAB SCHIZOID CON Sining with ATTORNEY Docs Say RS B« Fl- Man Has 00 Ov Ht :E- In* 24 Faces
JManrltratpr Mpralft ) Manchester — A City of Village Charm Saturday. Nov. 22,1986 30 Cents FEDS NAB SCHIZOID CON SiniNG WITH ATTORNEY Docs say RS b« fl- man has 00 ov ht :E- in* 24 faces •d itM By Richard Cole >€• nt The Associated Press Id, MIAMI — William Milligan, a for )ld dangerous mental hospital esca let pee with up to 24 personalities, let 10* was in federal custody Friday M t after FBI agents nabbed him in a posh Key Biscayne bar as he :R talked with his attorney. nn. Milligan, 31, was found innocent by reason of insanity in 1978 of raping three women in the Ohio State University area in Colum bus. He also had been charged ON with kidnapping and robbing the t I, women. •11 “ We considered him armed and )L* on dangerous, but there was no • d incident and no resistance in fht 9n* connection with the arrest” for Thursday night, Miami FBI spo on TH kesman Paul Miller said Friday. CT "I think he was surprised we found bo & him." of U.S. Magistrate Patricia Kyle •4, on Friday ordered Milligan held ER without bond on a charge of 040 by unlawful flight to avoid confine a t ment. She set a Dec. 1 hearing for his removal to Ohio, but federal i N4 Public Defender Kenneth Swartz said he was trying to work out a way to get Milligan back toOhioas quickly as possible because he A federal agent escorts fugitive William S. Milligan off a bus into federal court APphotb needs treatment. -
$399 $499 $249 $299 $369
SALES DATES FRIDAY MARCH 12 THRU THURSDAY MARCH 18, 2021 99-10 ASTORIA BLVD. 89-02 37TH AVENUE EAST ELMHURST, NY 11369 TEL: (718) 424-7358 JACKSON HEIGHTS, NY 11372 FAX: (718) 457-3213 TEL: (718) 533-0844 SENIOR CITIZEN DISCOUNT ON REGULAR PRICE ITEMS ONLY Excludes Beer, Sale or In-Store Sale Items 5% Weekdays 8:00 - 3:00 pm • 10% Wednesday 8:00 - 3:00 pm STORE WILL BE OPEN 24 HOURS RRMMAAR SSUUPPEE RKKEETT PHONE ORDERS - WEEKDAYS 9:00AM - 2:00PM FOODS OF ALL NATIONS Fresh Meat U.S.D.A. Choice Beef Fresh Perdue Family Pack Fresh Grain Fed Pork Bottom Mosey’s Chicken Legs Whole Round Roast Thick Cut Without Pork Corned PLU#23 Back Spare Ribs PLU#803 Beef PLU#384 Perdue “Dont-It!” Fresh Grain Fed Pork Original PLU#9120, 471, 466, 7 - 11 Combo 9105, 9106 PLU#325, All Pork 299,320 Fresh Varieties $ 99 $ 69 Brisket ¢ $ 49 Chops 2/$ $ 59 lb. lb. $ 99 lb. 12 oz. lb. 2 3 5 lb. 99 pkgs. 7 2 1 lb. Quality Fresh Produce DELI & BAKERY Sliced To Order Hormel 95% Fat Free Cooked PLU#2, Ham 1267 With a $50.00 Purchase. Limit PLU#4078 PLU#4730 Lower $1.00. Excludes Sale & Beer Items. Sodium From Mexico From USA From Ecuador $ 99 Green Giant $ 99 Green 10/$ Yellow 6/$ Idaho 2/$ lb. 4 lb. Reg. Sale 3 5 lb. bag Sliced To Order Plantains Price 5/$2.00 2 Corn 2 Potatoes 4 Deli Cut Yellow or White Roma American Plum PLU#4087 Salad Cheese PLU#4064 PLU#4069 PLU#4430 From USA From Mexico From Costa Rica Roma Plum Green Crisp 3/$ Del Monte 2/$ or Salad ¢ $ 99 Cabbage lbs. -
Thermal Behavior Characterization of a Sugar-Based Model System and Commercial Confections Across the Stages of Sugar Cooking
THERMAL BEHAVIOR CHARACTERIZATION OF A SUGAR-BASED MODEL SYSTEM AND COMMERCIAL CONFECTIONS ACROSS THE STAGES OF SUGAR COOKING BY MELISSA WANG THESIS Submitted in partial fulfillment of the requirements for the degree of Master of Science in Food Science and Human Nutrition with a concentration in Food Science in the Graduate College of the University of Illinois at Urbana-Champaign, 2017 Urbana, Illinois Adviser: Professor Shelly J. Schmidt Abstract The stages of sugar cooking, although long-existing and widespread in the confection industry, are lacking in thermal behavior profile descriptions, which are crucial to confection functionality. Thermal behavior parameters, such as the glass transition temperature (Tg), are indicative of confection material structure and textural behavior. Tg plays an important role in governing the quality and shelf life of sugar-based confection, and is influenced by moisture content, formulation, and other factors. This study aimed to connect thermal behavior parameters to the stages of sugar cooking. Thus, the objective of this research was to investigate the thermal behavior of the six stages of sugar cooking, as well as representative commercial confections from each stage. A model sugar-based confectionery system was developed and representative commercial confections belonging to each stage of sugar cooking were selected. The model system consisted of a 70:30 ratio of sucrose to corn syrup and a 70:30 ratio of solids to moisture. To investigate the thermal behavior of the stages of sugar cooking, differential scanning calorimetry (DSC), moisture content, and water activity analyses were conducted for the model system and representative commercial confections. The average Tg midpoint of the model system increased from thread to hard crack stage, corresponding to loss of water from increased cooking time and temperature. -
Ronald Davis Oral History Collection on the Performing Arts
Oral History Collection on the Performing Arts in America Southern Methodist University The Southern Methodist University Oral History Program was begun in 1972 and is part of the University’s DeGolyer Institute for American Studies. The goal is to gather primary source material for future writers and cultural historians on all branches of the performing arts- opera, ballet, the concert stage, theatre, films, radio, television, burlesque, vaudeville, popular music, jazz, the circus, and miscellaneous amateur and local productions. The Collection is particularly strong, however, in the areas of motion pictures and popular music and includes interviews with celebrated performers as well as a wide variety of behind-the-scenes personnel, several of whom are now deceased. Most interviews are biographical in nature although some are focused exclusively on a single topic of historical importance. The Program aims at balancing national developments with examples from local history. Interviews with members of the Dallas Little Theatre, therefore, serve to illustrate a nation-wide movement, while film exhibition across the country is exemplified by the Interstate Theater Circuit of Texas. The interviews have all been conducted by trained historians, who attempt to view artistic achievements against a broad social and cultural backdrop. Many of the persons interviewed, because of educational limitations or various extenuating circumstances, would never write down their experiences, and therefore valuable information on our nation’s cultural heritage would be lost if it were not for the S.M.U. Oral History Program. Interviewees are selected on the strength of (1) their contribution to the performing arts in America, (2) their unique position in a given art form, and (3) availability.