Selective Adsorption of Phenol and Vanillin Using Eugenol Based Molecularly Imprinted Polymer
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Chapter 6—Clove Oil (Eugenol)
Chapter 6—Clove Oil (Eugenol) OH CH3 O Eugenol Chapter 6: Clove oil 6-2 6 Table of Contents — Clove Oil (Eugenol) 6.1 INTRODUCTION ......................................................................................................................................... 6-4 6.2 CLOVE OIL AND EUGENOL TOXICITY TO HUMANS AND LEVELS OF CONCERN ................ 6-6 6.2.1 HEALTH EFFECTS ...................................................................................................................................... 6-7 6.2.1.A Acute Effects—Sensitization ........................................................................................................... 6-7 6.2.1.B Acute Effects—Skin, Eyes and Respiratory System ........................................................................ 6-7 6.2.1.C Acute Effects—Systemic Poisoning ................................................................................................ 6-7 6.2.1.D Effects in Human Cells .................................................................................................................... 6-8 6.2.1.E Levels of Concern for Humans ........................................................................................................ 6-8 6.2.2 PESTICIDE ILLNESS REPORTS .................................................................................................................... 6-9 6.3 EUGENOL TOXICITY TO ANIMALS AND PLANTS AND LEVELS OF CONCERN .................... 6-10 6.3.1 MAMMALS ............................................................................................................................................. -
Understanding and Managing the Transition Using Essential Oils Vs
MENOPAUSE: UNDERSTANDING AND MANAGING THE TRANSITION USING ESSENTIAL OILS VS. TRADITIONAL ALLOPATHIC MEDICINE by Melissa A. Clanton A thesis submitted in partial fulfillment of the requirements for the Diploma of Aromatherapy 401 Australasian College of Health Sciences Instructors: Dorene Petersen, Erica Petersen, E. Joy Bowles, Marcangelo Puccio, Janet Bennion, Judika Illes, and Julie Gatti TABLE OF CONTENTS List of Tables and Figures............................................................................ iv Acknowledgments........................................................................................ v Introduction.................................................................................................. 1 Chapter 1 – Female Reproduction 1a – The Female Reproductive System............................................. 4 1b - The Female Hormones.............................................................. 9 1c – The Menstrual Cycle and Pregnancy....................................... 12 Chapter 2 – Physiology of Menopause 2a – What is Menopause? .............................................................. 16 2b - Physiological Changes of Menopause ..................................... 20 2c – Symptoms of Menopause ....................................................... 23 Chapter 3 – Allopathic Approaches To Menopausal Symptoms 3a –Diagnosis and Common Medical Treatments........................... 27 3b – Side Effects and Risks of Hormone Replacement Therapy ...... 32 3c – Retail Cost of Common Hormone Replacement -
The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol
molecules Article The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods Magdalena A. Olszewska 1,* , Astrid G˛edas 1 and Manuel Simões 2,* 1 Department of Industrial and Food Microbiology, Faculty of Food Science, University of Warmia and Mazury in Olsztyn, Plac Cieszy´nski1, 10-726 Olsztyn, Poland; [email protected] 2 LEPABE–Department of Chemical Engineering, Faculty of Engineering, University of Porto, 4200-465 Porto, Portugal * Correspondence: [email protected] (M.A.O.); [email protected] (M.S.); Tel.: +48-89-5233729 (M.A.O.); +351-22508-1654 (M.S.); Fax: +351-22508-1449 (M.S.) Received: 14 May 2020; Accepted: 5 June 2020; Published: 6 June 2020 Abstract: Bacterial biofilms contribute to problems with preserving food hygiene, jeopardizing any conventional intervention method used by the food industry. Hence, the approach of using essential oil (EO) compounds effective in biofilm control has considerable merit and deserves in-depth research. In this study, the effect of selected EO compounds (eugenol, trans-cinnamaldehyde, citronellol, and terpineol) was assessed on Escherichia coli biofilm control by plate count, resazurin assay, and Syto® 9/PI (-/propidium iodide) staining coupled with flow cytometry (FCM) and confocal laser scanning microscopy (CLSM). The selected EO compounds effectively inhibited the growth of planktonic E. coli at low concentrations of 3–5 mM, revealing a high antimicrobial activity. EO compounds markedly interfered with biofilms too, with trans-cinnamaldehyde causing the most prominent effects. Its antibiofilm activity was manifested by a high reduction of cell metabolic activity (>60%) and almost complete reduction in biofilm cell culturability. -
Intereferents in Condensed Tannins Quantification by the Vanillin Assay
INTEREFERENTS IN CONDENSED TANNINS QUANTIFICATION BY THE VANILLIN ASSAY IOANNA MAVRIKOU Dissertação para obtenção do Grau de Mestre em Vinifera EuroMaster – European Master of Sciences of Viticulture and Oenology Orientador: Professor Jorge Ricardo da Silva Júri: Presidente: Olga Laureano, Investigadora Coordenadora, UTL/ISA Vogais: - Antonio Morata, Professor, Universidad Politecnica de Madrid - Jorge Ricardo da Silva, Professor, UTL/ISA Lisboa, 2012 Acknowledgments First and foremost, I would like to thank the Vinifera EuroMaster consortium for giving me the opportunity to participate in the M.Sc. of Viticulture and Enology. Moreover, I would like to express my appreciation to the leading universities and the professors from all around the world for sharing their scientific knowledge and experiences with us and improving day by day the program through mobility. Furthermore, I would like to thank the ISA/UTL University of Lisbon and the personnel working in the laboratory of Enology for providing me with tools, help and a great working environment during the experimental period of this thesis. Special acknowledge to my Professor Jorge Ricardo Da Silva for tutoring me throughout my experiment, but also for the chance to think freely and go deeper to the field of phenols. Last but most important, I would like to extend my special thanks to my family and friends for being a true support and inspiration in every doubt and decision. 1 UTL/ISA University of Lisbon “Vinifera Euromaster” European Master of Science in Viticulture&Oenology Ioanna Mavrikou: Inteferents in condensed tannins quantification with vanillin assay MSc Thesis: 67 pages Key Words: Proanthocyanidins; Interference substances; Phenols; Vanillin assay Abstract Different methods have been established in order to perform accurately the quantification of the condensed tannins in various plant products and beverages. -
The Synthesis of Vanillin
The synthesis of vanillin - learning about aspects of sustainable chemistry by comparing different syntheses La síntesis de la vainilla - aprendiendo sobre aspectos de química sostenible mediante la comparación de diferentes síntesis NICOLE GARNER1, ANTJE SIOL2 , INGO EILKS1 1 Institute for Science Education, University of Bremen, 2 Center for Environmental Research and Sustainable Technology, University of Bremen, Germany, [email protected] Abstract • Prevention This paper discusses one way of integrating the aspects of sustainable chemistry into • Atom Economy secondary and undergraduate chemistry education. Two different synthesis reactions • Less Hazardous Chemical Syntheses for vanillin are presented, which both use isoeugenol as the starting reagent. Whereas • Designing Safer Chemicals the first synthesis is performed using conventional chemistry techniques, second • Safer Solvents and Auxiliaries approach employs strategies inspired by sustainable chemistry. The discussion • Design for Energy Efficiency covers how comparison of these two experiments can aid in learning about selected • Use of Renewable Feedstocks sustainable chemistry principles. • Reduce Derivatives Key words: education for sustainable development, chemistry education, green • Catalysis chemistry, vanillin • Design for Degradation • Real-time Analysis for Pollution Prevention Resumen • Inherently Safer Chemistry for Accident Prevention Este artículo analiza una manera de integrar los aspectos de la química sostenible en la escuela secundaria y en bachillerato. -
Snapshot: Mammalian TRP Channels David E
SnapShot: Mammalian TRP Channels David E. Clapham HHMI, Children’s Hospital, Department of Neurobiology, Harvard Medical School, Boston, MA 02115, USA TRP Activators Inhibitors Putative Interacting Proteins Proposed Functions Activation potentiated by PLC pathways Gd, La TRPC4, TRPC5, calmodulin, TRPC3, Homodimer is a purported stretch-sensitive ion channel; form C1 TRPP1, IP3Rs, caveolin-1, PMCA heteromeric ion channels with TRPC4 or TRPC5 in neurons -/- Pheromone receptor mechanism? Calmodulin, IP3R3, Enkurin, TRPC6 TRPC2 mice respond abnormally to urine-based olfactory C2 cues; pheromone sensing 2+ Diacylglycerol, [Ca ]I, activation potentiated BTP2, flufenamate, Gd, La TRPC1, calmodulin, PLCβ, PLCγ, IP3R, Potential role in vasoregulation and airway regulation C3 by PLC pathways RyR, SERCA, caveolin-1, αSNAP, NCX1 La (100 µM), calmidazolium, activation [Ca2+] , 2-APB, niflumic acid, TRPC1, TRPC5, calmodulin, PLCβ, TRPC4-/- mice have abnormalities in endothelial-based vessel C4 i potentiated by PLC pathways DIDS, La (mM) NHERF1, IP3R permeability La (100 µM), activation potentiated by PLC 2-APB, flufenamate, La (mM) TRPC1, TRPC4, calmodulin, PLCβ, No phenotype yet reported in TRPC5-/- mice; potentially C5 pathways, nitric oxide NHERF1/2, ZO-1, IP3R regulates growth cones and neurite extension 2+ Diacylglycerol, [Ca ]I, 20-HETE, activation 2-APB, amiloride, Cd, La, Gd Calmodulin, TRPC3, TRPC7, FKBP12 Missense mutation in human focal segmental glomerulo- C6 potentiated by PLC pathways sclerosis (FSGS); abnormal vasoregulation in TRPC6-/- -
Advances in Direct Mass Spectrometry Techniques Coupled with Chemometric Modelling for the Rapid Detection of Food Fraud
Advances in Direct Mass Spectrometry Techniques Coupled with Chemometric Modelling for the Rapid Detection of Food Fraud Ken Rosnack Principal Market Development Manager [email protected] ©2019 Waters Corporation 1 Overview Food Fraud / Adulteration Introduction Vanilla Authenticity Belgian Butter (PDO) Olive Oil ©2019 Waters Corporation 2 Introduction to food fraud A food safety incident is typically an unintentional act with unintentional harm – e.g. German E. coli O104:H4 outbreak in 2011 A food defence incident is an intentional act with intentional harm – e.g. Punjab sweet poisoning with chlorfenapyr in 2016 Food fraud is most commonly referred to as the intentional defrauding of food and food ingredients for economic gain Food fraud encompasses the terms: – Food authenticity; ensuring that food offered for sale or sold is of the nature, substance and quality expected by the purchaser – Economically motivated adulteration (EMA); intentional substitution or addition of a substance in a product for the purpose of increasing the apparent value of the product or reducing the cost of its production ©2019 Waters Corporation 3 Food Products at Risk for Food Fraud Meat Milk Olive oil Fish / Seafood Organic foods Cereals, grains and rice Honey and maple syrup Coffee and tea Select herbs and spices Wine Fruit juices ©2019 Waters Corporation 4 Mass Spectrometric Profiling Traditional • Simple, sample preparation • GC-MS • LC-MS, LC-MS/MS • Few thousand components in 5-30 min Direct + • No sample prepared + • Formation -
Electroanalysis May Be Used in the Vanillin Biotechnological Production
CORE Metadata, citation and similar papers at core.ac.uk Provided by Open Archive Toulouse Archive Ouverte OATAO is an open access repository that collects the work of Toulouse researchers and makes it freely available over the web where possible This is an author’s version published in: http://oatao.univ-toulouse.fr/20317 Official URL: https://doi.org/10.1007/s12010-013-0631-2 To cite this version: Giraud, William and Mirabel, Marie and Comtat, Maurice Electroanalysis may be used in the Vanillin Biotechnological Production. (2014) Applied Chemistry and Biotechnology, 172 (4). 1953-1963. ISSN 0273-2289 Any correspondence concerning this service should be sent to the repository administrator: [email protected] Electroanalysis may be used in the Vanillin Biotechnological Production William Giraud & Marie Mirabel & Maurice Comtat Abstract This study shows that electroanalysis may be used in vanillin biotechnological production. As a matter of fact, vanillin and some molecules implicated in the process like eugenol, ferulic acid, and vanillic acid may be oxidized on electrodes made of different materials (gold, platinum, glassy carbon). By a judicious choice of the electrochemical method and the experimental conditions the current intensity is directly proportional to the molecule concentrations in a range suitable for the biotechnological process. So, it is possible to imagine some analytical strategies to control some steps in the vanillin biotechnological production: by sampling in the batch reactor during the process, it is possible to determine out of line the concentration of vanillin, eugenol, ferulic acid, and vanillic acid with a gold rotating disk electrode, and low concentration of vanillin with addition of hydrazine at an amalgamated electrode. -
Identification of Flavour Additives in Tobacco Products to Develop A
Research paper Tob Control: first published as 10.1136/tobaccocontrol-2016-052961 on 11 February 2017. Downloaded from Identification of flavour additives in tobacco products to develop a flavour library Erna JZ Krüsemann, Wouter F Visser, Johannes WJM Cremers, Jeroen LA Pennings, Reinskje Talhout ► Additional material is ABStract flavoured tobacco products over unflavoured 2 published online only. To view Objectives This study combines chemical analysis products. Furthermore, Kreslake and colleagues please visit the journal online (http:// dx. doi. org/ 10. 1136/ and flavour descriptions of flavour additives used in analysed data from tobacco industry documents, tobaccocontrol- 2016- 052961). tobacco products, and provides a starting point to build which show that tobacco companies use strat- an extensive library of flavour components, useful for egies to manipulate sensory characteristics of National Institute for Public product surveillance. cigarettes, for instance the menthol content, to Health and the Environment Methods Headspace gas chromatography-mass facilitate smoking initiation.3 According to them, (RIVM), Bilthoven, The Netherlands spectrometry (GC-MS) was used to compare 22 this strategy has been most successful in attracting commercially available tobacco products (cigarettes youth and young adult smokers. Correspondence to and roll-your-own) expected to have a characterising Overall, tobacco products with a characterising Professor Reinskje Talhout, flavour and 6 commercially available products not flavour stimulate young people to initiate smoking National Institute for Public expected to have a characterising flavour with 5 and therefore contribute to an increased use of Health and the Environment reference products (natural tobacco leaves and research 1 4 (RIVM), Antonie van tobacco products. Leeuwenhoeklaan 9, 3721 MA cigarettes containing no flavour additives). -
Chemical Tools for the Synthesis and Analysis of Glycans Thamrongsak Cheewawisuttichai [email protected]
The University of Maine DigitalCommons@UMaine Electronic Theses and Dissertations Fogler Library 8-2019 Chemical Tools for the Synthesis and Analysis of Glycans Thamrongsak Cheewawisuttichai [email protected] Follow this and additional works at: https://digitalcommons.library.umaine.edu/etd Recommended Citation Cheewawisuttichai, Thamrongsak, "Chemical Tools for the Synthesis and Analysis of Glycans" (2019). Electronic Theses and Dissertations. 3058. https://digitalcommons.library.umaine.edu/etd/3058 This Open-Access Thesis is brought to you for free and open access by DigitalCommons@UMaine. It has been accepted for inclusion in Electronic Theses and Dissertations by an authorized administrator of DigitalCommons@UMaine. For more information, please contact [email protected]. CHEMICAL TOOLS FOR THE SYNTHESIS AND ANALYSIS OF GLYCANS By Thamrongsak Cheewawisuttichai B.S. Chulalongkorn University, 2012 A DISSERTATION Submitted in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Chemistry) The Graduate School The University of Maine August 2019 Advisory Committee: Matthew Brichacek, Assistant Professor of Chemistry, Advisor Alice E. Bruce, Professor of Chemistry Barbara J.W. Cole, Professor of Chemistry Raymond C. Fort, Jr., Professor of Chemistry William M. Gramlich, Associate Professor of Chemistry Copyright 2019 Thamrongsak Cheewawisuttichai ii CHEMICAL TOOLS FOR THE SYNTHESIS AND ANALYSIS OF GLYCANS By Thamrongsak Cheewawisuttichai Dissertation Advisor: Dr. Matthew Brichacek An Abstract of the Dissertation Presented in Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy (in Chemistry) August 2019 Glycans can be found in every living organism from plants to bacteria and viruses to human. It has been known that glycans are involved in many biological processes such as structural roles, specific recognition with glycan-binding proteins, and host-pathogen recognitions. -
Bio-Based Thermosetting Copolymers of Eugenol and Tung Oil Harris Handoko Iowa State University
Iowa State University Capstones, Theses and Graduate Theses and Dissertations Dissertations 2014 Bio-based thermosetting copolymers of eugenol and tung oil Harris Handoko Iowa State University Follow this and additional works at: https://lib.dr.iastate.edu/etd Part of the Mechanics of Materials Commons, and the Polymer Chemistry Commons Recommended Citation Handoko, Harris, "Bio-based thermosetting copolymers of eugenol and tung oil" (2014). Graduate Theses and Dissertations. 13757. https://lib.dr.iastate.edu/etd/13757 This Thesis is brought to you for free and open access by the Iowa State University Capstones, Theses and Dissertations at Iowa State University Digital Repository. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Bio-based thermosetting copolymers of eugenol and tung oil by Harris Handoko A thesis submitted to the graduate faculty in partial fulfillment of the requirements for the degree of MASTER OF SCIENCE Major: Material Science and Engineering Program of Study Committee: Samy Madbouly, Co-Major Professor Lawrence Genalo, Co-Major Professor Xiaoli Tan David Grewell Iowa State University Ames, Iowa 2014 Copyright © Harris Handoko, 2014. All rights reserved. ii TABLE OF CONTENTS LIST OF ABBREVIATIONS………………………………………………………………...... iv ACKNOWLEDGEMENT…………………………………………………………………..… vi ABSTRACT…………………………………………………………………………………..... vii CHAPTER 1: BACKGROUND INFORMATION 1.1 -
Optimization of Capsaicin Acylase Production from Streptomyces Mobaraensis in Bench-Top Reactor
Optimization Of Capsaicin Acylase Production From Streptomyces Mobaraensis In Bench-Top Reactor Crognale S., Barghini P., Di Matteo P., Federici F., Ruzzi M. Department of Agrobiology and Agrochemistry, University of Tuscia Via C. de Lellis, snc – 01100 Viterbo (Italy) [email protected]; [email protected] Capsaicin, the major pungent principle in hot pepper fruit, can be hydrolyzed enzymatically to vanillylamine (a natural precursor of vanillin) using a specific acylase from Streptomyces mobaraensis. Production of this enzyme using strain DSM40847 was studied under batch fermentation conditions in stirred tank (STR) and airlift (AR) bioreactors. The process performance in both fermentation devices was different with respect to biomass, enzyme concentration and specific yield (enzyme activity/biomass content); in particular the specific yield was lower in the AR (5.7 mU/g of biomass) than in the STR (6.25 mU/g of biomass). Experiments carried out in STR bioreactors at controlled (DO = 20% of saturation) and uncontrolled dissolved oxygen concentration, and at constant stirrer speeds (300, 450 and 600 rpm) demonstrated that the DO level has no remarkable effect on the production of the capsaicin-hydrolyzing enzyme, which is mainly produced in a cell-associated form. 1. Introduction Vanillin (4-hydroxy-3-methoxybenzaldehyde) is the major component of natural vanilla, which is one of the most widely used and important flavouring ingredient worldwide. Since current production of natural vanilla is not sufficient to meet the increasing demand for this flavour compound, vanillin has been a target for biotechnological production by several approaches: use of enzymes to release or generate vanillin from Vanilla and other plant material, development of tissue cultures, genetic modification and, finally, use of microbial cultures (Priefert et al., 2001; Walton et al., 2003).