plants Review Plant Viruses Infecting Solanaceae Family Members in the Cultivated and Wild Environments: A Review Richard Hanˇcinský 1, Daniel Mihálik 1,2,3, Michaela Mrkvová 1, Thierry Candresse 4 and Miroslav Glasa 1,5,* 1 Faculty of Natural Sciences, University of Ss. Cyril and Methodius, Nám. J. Herdu 2, 91701 Trnava, Slovakia;
[email protected] (R.H.);
[email protected] (D.M.);
[email protected] (M.M.) 2 Institute of High Mountain Biology, University of Žilina, Univerzitná 8215/1, 01026 Žilina, Slovakia 3 National Agricultural and Food Centre, Research Institute of Plant Production, Bratislavská cesta 122, 92168 Piešt’any, Slovakia 4 INRAE, University Bordeaux, UMR BFP, 33140 Villenave d’Ornon, France;
[email protected] 5 Biomedical Research Center of the Slovak Academy of Sciences, Institute of Virology, Dúbravská cesta 9, 84505 Bratislava, Slovakia * Correspondence:
[email protected]; Tel.: +421-2-5930-2447 Received: 16 April 2020; Accepted: 22 May 2020; Published: 25 May 2020 Abstract: Plant viruses infecting crop species are causing long-lasting economic losses and are endangering food security worldwide. Ongoing events, such as climate change, changes in agricultural practices, globalization of markets or changes in plant virus vector populations, are affecting plant virus life cycles. Because farmer’s fields are part of the larger environment, the role of wild plant species in plant virus life cycles can provide information about underlying processes during virus transmission and spread. This review focuses on the Solanaceae family, which contains thousands of species growing all around the world, including crop species, wild flora and model plants for genetic research.