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7661 S. 78 Th Avenue • Bridgeview, Il 60455 708-496 Always the finest meats and service. Your satisfaction guaranteed. FULL SERVICE PURVEYOR OF PROPERLY AGED MEATS PORTION CONTROL BEEF, PORK, VEAL, LAMB 7661 S. 78TH AVENUE BRIDGEVIEW, IL 60455 708-496-3500 WWW.BUEDELFOODS.COM Table of Contents USDA PRIME BEEF ~ Mid-Western Grain Fed ......................................................................7 CREEKSTONE FARMS PREMIUM ANGUS BEEF ..............................................................8 TRADITIONAL “OLD WORLD” DRY AGED BEEF ............................................................9 USDA CHOICE BEEF ~ Mid-Western Grain Fed .................................................................10 LAMB ~ American, Colorado .................................................................................................15 LAMB ~ Australian / New Zealand .........................................................................................16 VEAL ~ Special Fed, No. 1 .....................................................................................................17 PORK .......................................................................................................................................18 100% NATURAL BEEF .........................................................................................................19 100% NATURAL BISON .......................................................................................................20 100% NATURAL PORK ........................................................................................................21 WAGYU BEEF .......................................................................................................................22 WILD GAME ..........................................................................................................................22 FOOD SAFETY & GMP CERTIFICATIONS .......................................................................23 Now is the time to get to know Buedel At Buedel Fine Meats and Provisions, we have a simple mission: Listen to you, our customer, understand your needs and then meet them with the finest quality meats, along with the honesty, integrity, and outstanding customer service you expect. That’s because our entire business is built around you and your customer’s experience. Our meats – We are a meat packing company with the highest standards, you can always rely on us for the consistent quality and taste experience that your customers expect from you. You’ll enjoy the convenience of having one dedicated, reliable supplier who works with you to understand your unique needs and preferences for all your meat requirements – and then reliably fulfills them accurately and on time. You can choose our from Native Midwestern Grain Fed USDA Prime and Choice Beef and our All Natural Beef grain-fed or grass-fed raised on sustainable American family farms. Your meats are properly aged on premise for optimal tenderness and flavor. Choose from traditional wet aged beef or experience “Old World” dry aged beef to provide a truly exceptional dining experience for your customers that will set you apart. In addition to USDA Prime and Choice beef, you can rely on our premium Butcher Type Pork, No.1 Special Fed Veal, domestic and imported Lamb and all natural, antibiotic and hormone-free proteins. And when it’s time for burgers, you’ll want to indulge your customers with the freshest, best tasting burgers available. Take your pick from our USDA Prime Burgers, USDA Prime/Choice blended “Triple Secret Burgers” or USDA Choice “Double Secret Burgers”. Your burgers are made fresh daily from whole muscle cuts, and available for you in a variety of sizes and shapes. With Buedel as your partner, you can always rely on a wide selection of options to help you achieve your center of the plate quality and profit goals. Our service – Once your beef is aged to your specifications, its then hand selected and carefully cut by our master butchers to your precise specifications. We diligently weigh each piece to assure portion control so you can best manage your costs, inventory and margins. Our goal is to provide you with total consistency from order to order, week to week, and year to year. That way you can always delight your customers with a dining experience that lives up to your standards. It’s no wonder that some of the most exclusive restaurants across America entrust their reputation to Buedel’s finest meats and excellent service. You’ll find our dedication to the highest quality and service reflected in every product you order. 5 th 7661 South 78 Ave. Bridgeview, IL 60455 Phone 708•496•3500 Fax 708•496•8369 www.buedelfoods.com FRESH MEAT PRODUCT LIST USDA PRIME BEEF ~ Mid-Western Grain Fed RIB Prime Beef 109 Rib 23/UP Prime Beef 109 Rib 23/DN Prime Beef Export Rib 16/UP Prime Beef Export Rib 16/DN Prime Beef Bnls Lip On Ribeye 13/UP Prime Beef Bnls Lip On Ribeye 13/DN Prime Beef Bone-In Ribeye Steak Prime Beef Bone-In Ribeye Steak / Frenched Prime Beef Bnls Ribeye Steak / 1” Tail Prime Beef Bnls Ribeye Steak / No Tail SHORTLOIN Prime Beef Shortloin / 3X2 / 23/UP Prime Beef Porterhouse Steak Prime Beef Porterhouse Steak / No 1st Cut Prime Beef T-Bone Steak STRIPLOIN Prime Beef Bnls Striploin 1X1 Prime Beef Bnls Striploin / Vein Off / STEAK READY / 1x1 Prime Beef Bone-In CC Strip Steak Prime Beef Bnls EE Strip Steak Prime Beef Bnls CC Strip Steak Prime Beef Bnls CC Strip Steak / Strap Off TOP BUTT Prime Beef Top Butt 13/UP Prime Beef Whole CC Top Butt / Skinned Prime Beef CC Top Butt Steak / Square Prime Beef CC Top Butt Steak / Square / Skinned Prime Beef CC Top Butt Steak / Baseball Cut Prime Beef CC Top Butt Steak / Bistro Cut 7 CREEKSTONE FARMS PREMIUM ANGUS BEEF The very best Midwestern Angus cattle in the industry. Midwest fed cattle consistently delivers the greatest eating beef in the world. Less than 14% of all cattle qualify for the Creekstone Farms Premium Angus brand. Each cut is hand selected for ideal marbling to deliver indulgent flavor, then perfectly aged for sublime tenderness. The result is an unforgettable classic beef experience with dependable consistency that will delight your customers. Creekstone Farms Premium Black Angus Total Quality Assurance USDA Choice, Upper 2/3 Choice and Prime graded beef. Only beef with a fine to medium marbling score are hand selected for the Buedel Creekstsone Farms Premium Angus brand. “A” Maturity cattle only; yield grade 3.9 or less Only the top 14% of Certified cattle make the cut Bright cherry red lean color, fine texture Government certified program 21-28 Day Natural Aging Requirement Our specifications deliver an excellent eating experience with consistent steak quality. Young Angus cattle combined with 21-28 day aging means tender beef with great beef flavor; Superior Marbling insures a great eating experience; Steaks by our master butchers ensures the highest yields and portion control. DETAILED PROGRAM SPECIFICATIONS Carcasses shall (a) be derived from cattle that meet the genotypic (AngusSource®) requirements of the USDA Specification for Characteristics of Cattle Eligible for Approved Beef Programs Claiming Angus Influence (GLA), (b) be practically free (not detracting from visual quality) of capillary rupture in the ribeye, (c) meet the following set of requirements: 1. Genotype Angus 2. Lean color, texture, firmness, and overall skeletal characteristics, each of which must meet the requirements for A maturity in the U.S. grade it qualifies for; 3. Medium or fine marbling texture; 4. Fat Thickness (FT) less than 1.0 inch 5. Moderately thick or thicker muscling and tend to be at least moderately wide and thick in relation to their length; and 6. No hump exceeding 2 inches in height. 7. Special feed min 180 days 8 TRADITIONAL “OLD WORLD” DRY AGED BEEF Experience the Luxury of Authentic Dry Aged Beef Dry Aging is the time honored process in which beef develops the finest in rich flavor and texture. In our dedicated Dry Aging Room we do only one thing; dry age the finest beef available. Our state-of-the-art dry aging cooler is monitored for precise temperature, relative humidity and air circulation; along with specific UV lighting we are able to achieve true Old World Dry Aged Beef. Your customers will enjoy the rich heritage of Dry Aging tailor made to your specifications! With our recommendations you can choose your own aging dates for your desired profile. USDA Prime, PREMIUM USDA Choice, and USDA Choice Beef are offered as a variety to meet your menu OUR STANDARDS OF needs. EXCELLENCE Portion Cut Steaks Bone-In Kansas City Strip Steaks USDA Graded Domestic Beef Hand selected product Boneless New York Strip Steaks Cut by Master Butchers Porterhouse Steaks Properly Dry Aged in the perfect Bone-In Ribeye (Export Rib) controlled environment Cold chain temperature controls Steak Ready Sub-Primals are strictly enforced Boneless Lip On Ribeye USDA approved anti-microbial Boneless Ribeye Roll interventions Bone-In Ribeye Steaks Trim specifications follow NAMP guidelines Boneless Ribeye Steaks Custom Packaging Dry Aged Colorado Lamb, Pure Bred Duroc Pork is also available for a truly unique menu offering. Reasons to offer Dry Aged meats on your menu: A different flavor profile that compliments your menu More profitable menu item catering to true steak lovers You get a dry aging program tailored to your needs It’s easy to get started! Set up a meeting to explore options that fit your concept Pick the items and volume Measure your success 9 Our dry aging program includes training
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