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Fall 2020 Catalogue (PDF) DISTRIBUTED BY Quadrille Fall 2020 Quadrille is an imprint of Hardie Grant Publishing. To find out more about Quadrille, please visit www.quadrille.com and follow us: @quadrillebooks @quadrillebooks 1 Contents Food & Drink 4 Wellbeing & 38 Inspirational Craft, Lifestyle 52 & Home Stationery 62 Backlist 68 Index 90 Sales representation 96 Food & Drink Food & Drink FOOD & DRINK 6 Christmas with Kim-Joy A Festive Collection of Edible Cuteness Kim-Joy Oct 2020 | HC | CKB042000 $19.99 | 9781787135826 128pp | 7.4 x 9.8" | 1lb 6oz Full color photography throughout draft cover Cute and creative baked treats for the holiday season. Welcome to the amazing world of gingerbread houses, edible snowflakes, melting snowmen cake pops and adorable raccoon cookies. It's time to infuse your holiday baking with a sprinkle of glitter and a ton of imagination with the help of Kim-Joy – everyone's favorite Great British Baking Show contestant! Featuring recipes for decorated cookies, cakes, macaron animals, seasonal bread, a myriad of meringue shapes, and plenty of irresistible little treats, this follow-up to the bestselling Baking with Kim-Joy will inspire you to get creative over the holiday period. Kim-Joy made it to the final of theGreat British Baking Show 2018 with her unique, intricate baked creations that captured the hearts of the viewers. Her iced woodland creatures, space turtles and beautifully decorated cakes – along with her calmness and vibrant positivity – put a smile on everyone's face and Kim-Joy has since earned a legion of baking fans around the world. • Baking with Kim-Joy has sold over 8,000 copies in the US in the first 2 months of publication • Kim-Joy was a surprise hit at Comic-Con International with lines of fans wanting to meet her Also available Baking with Kim-Joy • Kim-Joy has nearly a quarter of a million followers 9781787134584 on Instagram 7 FOOD & DRINK 8 Scandinavian Green A Simple Approach to Eating Plants, Every Day Trine Hahnemann Oct 2020 | HC | CKB074000 $37.00 | 9781787135406 288pp | 7.7 x 9.4" | 2lb 9oz Full color photography throughout draft cover A beautifully inspiring exposition of eating plants. In this timely book, Trine has created naturally inspiring recipes that make fruit and vegetables shine so brightly that home cooks will lose the habit of making meat the hero of the dinner plate. In a nod to the Scandinavian way of eating, the book offers over 100 vegetarian recipes and incredible photography – shot over a whole year – to encourage anyone wanting to cut down on meat consumption to experiment with a wide range of fruit and vegetables, to entertain family and friends with plant-based feasts, and to change the focus of mealtimes for a greener way to cook and eat. Scandinavian Green is a celebration of the abundance of produce that each new season brings Also available Scandinavian and the simple ways in which it can be enjoyed in Baking every meal. 9781849496650 A chef and food writer, Trine Hahnemann is an enthusiastic advocate for sustainable solutions, organic sourcing and food cooked with love. Trine Copenhagen Food has written several cookbooks both in her native 9781787131279 Danish and in English, most recently Copenhagen Food, winner of the Guild of Food Writers award for International or Regional Cookbook. • Trine's books have sold over 150,000 copies worldwide Scandinavian • The demand for plant-based products soared by Comfort Food 20% in the US in 2018 9781849498593 9 FOOD & DRINK 10 Red Sands Dispatches and Recipes from Unsung Cities and Open Steppe Caroline Eden Nov 2020 | HC | CKB093000 $37.00 | 9781787134829 288 | 6.6 x 9.7" | 2lb 4oz Full color photography throughout draft cover Unique food and travel book exploring the cooking and peoples of Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and Turkmenistan. ‘Eden has successfully The follow-up to the award-winning Black Sea, created, in her own Caroline Eden’s Red Sands is a journey through the words, “a way to ‘eat places, peoples, and food of the ‘Stan’ countries: Kazakhstan, Kyrgyzstan, Tajikistan, Uzbekistan and the culture’ and taste Turkmenistan. These areas of Central Asia are little the journey.”’ – Lauren known (‘the last sizable ‘blank on the map’’) but Goldenberg on Black hugely significant in terms of world history, conflict, Sea in Los Angeles and culture. Caroline explores this little-explored Review of Books region through a series of essays and recipes, with descriptions and photographs that transport the reader to another world through the lens of food. ‘Elegiac and Caroline Eden is a travel and food writer focusing incredible... on the former Soviet Union and south Asia. She Enticing to home has written for various publications including the cooks and armchair Daily Telegraph, Financial Times, and The Guardian. travelers alike’ Caroline’s previous book, Black Sea, won the Guild of Food Writers Food Book Award 2018, the James - Publishers Weekly on Avery Award at the André Simon Food & Drink Book Black Sea Awards, and the Edward Stanford Travel Award for Best Food & Drink Book 2018. • Black Sea was one of the New York Times’ 12 Best Cookbooks of Spring 2019, and it was selected for their Summer Reads round-up Also available Black Sea • As with Black Sea, this will be another beautiful 9781787131316 package with foil and sprayed edges 11 FOOD & DRINK 12 Pizza History, Recipes, Stories, Places, People, Love Thom & James Elliot Oct 2020 | HC | CKB064000 $29.99 | 9781787135154 224pp | 7.4 x 9.8" | 2lb 4oz Full color photography throughout draft cover Everything pizza. The complete book celebrating the world’s greatest foodstuff. Love pizza? You should. It’s the single greatest foodstuff the world has ever known. The Pizza Pilgrims, Thom and James Elliot, have spent years researching the best pizza that the world has to offer, and producing their own pizzas across their UK chain of restaurants. There are over 30 recipes for classics and new creations, alongside pizza theory and practice, and a medley of crazy pizza ephemera – the role of pizza in popular culture and film, pizza world records, cult pizza box art, and even pizza tattoos. Massively illustrated with all manner of pizza-based fun and written with a hearty dose of humor, Pizza is a riotous celebration of the world’s favorite food. Thom and James Elliot are brothers who ditched their jobs in advertising and TV production and went on a life-changing pilgrimage to Naples, the home of pizza, to learn how it’s done. Back in the UK they set up the very first Pizza Pilgrims van in Soho in 2012. Thom and James now oversee 11 restaurants in London and the southeast. • Over three billion pizzas are sold every year in the United States • The US accounts for about one-third of global pizza consumption • Publishing in time for national pizza month! 13 FOOD & DRINK 14 Dumplings and Noodles Over 70 Modern Recipes For The Home Cook Pippa Middlehurst Aug 2020 | HC | CKB090000 $23.99 | 9781787135376 192pp | 7.4 x 9.8" | 1lb 14oz Full color photography throughout draft cover Authentic Asian recipes from a dumpling and noodle enthusiast. Dumplings and Noodles takes the traditional techniques for homemade dough and hand rolling and makes them relevant to modern home cooks, with step-by-step instructions, the science behind it all and options for quick and easy substitutes. Favorites including steamed BBQ pork bao, chili oil wontons, quick and easy miso ramen, aromatic lamb biang biang, dan dan mian come together in this mouth-watering collection of super fresh and versatile recipes. With an emphasis on inspiring anyone who has wanted to make Japanese, Chinese and Taiwanese dishes at home but hasn’t known where to start, this book will be a go-to favorite to satisfy cravings that will establish both dumplings and noodles as delicious and accessible. From a young age, Britain’s Best Home Cook winner, Pippa Middlehurst longed to be able to make authentic Asian food at home, but struggled to find approachable cookbooks and resources. Dumplings and Noodles is the book she wished she had in the beginning. • Includes traditional techniques on how to create dishes from scratch, as well as quick and easy options for simple, delicious meals • Pippa demystifies classic Asian recipes and shows you just how these can be made at home • Recipes from Japan, China and Taiwan 15 FOOD & DRINK 16 Pressure Cooker Bible The Complete Guide to Cooking, with 200 Recipes Catherine Phipps Nov 2020 | HC | CKB129000 $38.00 | 9781787135321 320pp | 7.4 x 9.8" | 2lb 14oz Full color photography throughout draft cover The definitive guide to pressure cooking, with full instructions for both stovetop and electric cookers. Pressure cooking is a wonder cooking method! You ‘Phipps’s exceptional can make meals in minutes (on average, a third or less book shows that the of the time of other cooking methods – risotto takes pressure cooker has 7 minutes) and food cooked in a pressure cooker retains more nutrients and more flavor. moved far beyond its spluttering, drab 1970s Author Catherine Phipps has written the definitive incarnation.’ pressure cooker cookbook, gently guiding readers through everything they need to know about cooking - Bee Wilson, The Times in a stovetop pressure cooker or electric cooker, with foolproof, step-by-step instructions for over 200 recipes. Catherine Phipps is a food writer, cookbook author and recipe developer who has frequently featured on TV and radio. She is the author of four books. • ‘If pressure cooking speaks to you of grannies… Phipps shows you you're wrong. Recipes you’ll want to cook, yes; but her writing style – precision Also available with an almost retro gentleness – will seduce you Citrus completely’.
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