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Course Brochure JULY 2016 - JUNE 2017 COURSE BROCHURE COOKERY * CRAFT * LIFESTYLE 04 COOKERY DAY SCHOOLS AND MORNING CLASSES 05 COOKERY RESIDENTIAL There’S COURSES 12 CRAFT DAY SCHOOLS SOMETHING 16 CRAFT RESIDENTIAL COURSES SPECIAL ABOUT 32 BURSARIES 37 HIGHLIGHTS DENMAN 40 LIFESTYLE DAY SCHOOLS 41 LIFESTYLE RESIDENTIAL COURSES 56 COURSE CALENDAR 62 TERMS AND CONDITIONS 63 HIGHLIGHTS THROUGHOUT THE YEAR 64 COURSE APPLICATION FORM For more information on courses and events visit denman.org.uk or call 01865 391991 M Price for Current WI Members Premium Course – We are now offering these exclusive courses that are either taught by a big NM Price for Non-Members name in the relevant field or have fewer places Course was not featured in to allow for more individual tuition. Book without the previous Denman brochure delay, because we expect them to sell out fast! SALE Winter Sale Price Requires Stamina – These courses involve physical activity, long periods of standing and/ Course Sold Out – If a course you are or require strong hands. If in any doubt as to interested in is sold out, please call 01865 their suitability, please contact Denman 01865 391991 to add your name to the waiting list and 391991 before booking. we will keep you informed about future courses on the same topic. 2 Follow us on Twitter and Facebook DENMAN MAKES LEARNING A COMFORTABLE AND DELIGHTFUL EXPERIENCE IN A SETTING SURPASSED BY FEW OTHER ESTABLISHMENTS. Founded by the National Set in the picturesque village to papercutting, photography Federation of Women’s of Marcham, near Oxford, and patchwork – and the courses Institutes (NFWI) in 1948, the Georgian mansion and are designed to cater for the Denman offers a wealth of 17 acres of grounds provide complete beginner to the more opportunities to learn new a relaxing environment accomplished practitioner. skills on day and residential for learning. Have a browse through our courses in the fields of cookery, latest brochure and book on The Denman range includes craft and lifestyle. Everyone is a course today! something for every interest – welcome – men and women, from curries, cakes and crochet WI members and non-members. Once again I have been to Denman and returned replete, refreshed, and really inspired. I’ve already booked my next course! Eileen Brown, Erdelega WI, Essex Federation DENMAN AND THE WI COOKERY SCHOOL ARE PROUDLY SPONSORED BY: For more information on courses and events visit denman.org.uk or call 01865 391991 3 I attended my first course in the Cookery School after doing craft and music in the past and I’m very impressed by the facilities there. The course was Patisserie with Kelly Mauger – an excellent tutor. We covered a lot in an unhurried way and made some delicious goodies to take home. I recommend this course to anyone, beginner or experienced cook. And the rest of the Denman experience was excellent as always! Susan Helen Myburgh, Bloxham WI, Oxfordshire Federation KNIFE SKILLS - DAY SCHOOL PIzzA WORKSHOP: FAMILY DAY SCHOOL COOKERY DAY SCHOOLS 156.1982 16 September 2016 (8-12 YEARS) AND MORNING CLASSES A-Z M £149 NM £169 156.1795 11 August 2016 Learn the essential skills needed to M £109 NM £129 prepare meat, fish and vegetables like Enjoy a day of fun in the kitchen, CHOCOLATES FOR CHRISTMAS - DAY SCHOOL a pro. In one of Denman’s most popular making pizza dough and tomato sauce 167.319 24 November 2016 courses, you’ll master the different from scratch and finishing them with M £109 NM £129 techniques required to dice, julienne, your own choice of toppings. and finely chop fruit and vegetables, 167.398 8 December 2016 Mariella Bliss fillet fish and joint poultry. You’ll also M £109 NM £129 learn how to choose, maintain and WI BAKING DAY The tutors will explain and store your knives properly. 156.1621 16 July 2016 demonstrate the basics of working Peter Lien M £129 NM £149 with chocolate and then it will be your If you don’t have time to bake with us turn to get chocolatey! You will temper MAKE YOUR OwN EASTER EGG AND OTHER on our longer residential courses, join your own chocolate and discover CHOCOLATE TREATS - DAY SCHOOL us for a full day of WI baking inspiration simple techniques to create several 167.1034 4 April 2017 led by WI member and Cookery School different chocolates and a centerpiece M £129 NM £149 Manager Kelly. for Christmas. Kelly Mauger Luci Corbett and Claire Slade 167.1035 6 April 2017 M £129 NM £149 CUPCAKES AND MACARONS - DAY SCHOOL Learn to temper chocolate and make 156.1983 17 September 2016 your own bespoke Easter egg, as well M £129 NM £149 as making seasonal chocolate moulded Thanks to Ladurée and Pierre Hermé, shapes and truffles. the macaron has become the trendiest Jack Mauger and Kelly Mauger patisserie on the planet. Learn how to make perfect colourful shells and HEALTHY INDIAN COOKERY - DAY SCHOOL sandwich them with fillings, including 156.2068 29 September 2016 chocolate ganache, jam and lemon M £129 NM £149 curd. Cupcakes still continue to be all An excellent opportunity for all Indian the rage so you’ll also learn how to food lovers to learn to cook authentic, bake, ice and decorate a selection to but healthy, Indian cuisine. take home. Bhavini Mistry Kelly Mauger PASTA AND SAUCES - DAY SCHOOL HALLOWEEN BAKING: FAMILY DAY SCHOOL 156.1981 15 September 2016 (6-11 YEARS) M £129 NM £149 167.142 27 October 2016 Join our authentic Neapolitan M £109 NM £129 cook and teacher Mariella Enjoy a day of baking spooky creations to learn how to make for Halloween, including meringue fresh pasta and extend bones and ghosts and bleeding red your repertoire velvet cupcakes. beyond boring Kelly Mauger bolognaise! Mariella Bliss PROUD SPONSORS OF THE WI COOKERY SCHOOL 4 Follow us on Twitter and Facebook Ali’S FAVOURITE BAKES AUTUMN IN THE MEDITERRANEAN COOKERY RESIDENTIAL COURSES A-Z 156.1547 1-3 July 2016 167.118 19-21 October 2016 M £350 NM £390 M £330 NM £370 A TASTE OF ITALY 167.872 10-12 March 2017 This October, escape to the Mediterranean with Alex and a course 156.1878 24-26 August 2016 M £350 NM £390 that will be full of dishes ablaze with M £330 NM £370 By popular demand, here is a course colour and full of vibrant flavours from Whether you are planning a trip to Italy, featuring our top baking tutor Alison everybody’s favourite cuisine. Alex enjoy Italian cuisine or just want to try Haigh’s favourite bakes. will start with tasty titbits that you out the language to see whether you Alison Haigh might like to learn it in the future, this is could serve with drinks or enlarge to the course for you. Over the two days AMERICAN BAKING include in a buffet, then add an autumn you will learn conversational Italian, 167.1145 26-28 April 2017 explosion of flavour with great local fish, vegetables and wonderful autumn discover the history and culture of Italy M £330 NM £370 raspberries. He’ll show his tips and and then cook up Italian favourites Join Kelly for a trip stateside, as you tricks to make the ingredients here in the WI Cookery School. Not to be bake your way through delicious look and taste as if they were from the missed! goodies and desserts including Mediterranean land and sea. Lindy Wildsmith and Sue Mckenna Florida’s key lime pie, donuts, bagels, Alex Mackay whoopie pies and New York’s infamous A TASTE OF SPAIN cheesecake. AUTUMN PRESERVES 156.1863 22-24 August 2016 Kelly Mauger M £350 NM £390 167.148 24-26 October 2016 M £330 NM £370 167.1305 22-24 May 2017 ARTISAN BREAD 156.1609 6-8 July 2016 As the nights draw in and the trees M £350 NM £390 shed their leaves, join us to preserve M £330 NM £370 Spain is rightly famous for its simple autumn fruits and vegetables for Take your bread making to another cooking using fantastic produce. From the year ahead, using the traditional level by learning the art of sourdoughs classic paellas to the Moorish inspired methods championed by the WI. and long fermentation dough. Suitable cookery of Andalucia, this course will Vivien Lloyd cover some of the most popular Iberian for beginners and experienced bakers. dishes. Paella, a selection of tapas Dede Liss AUTUMNAL BAKING WEEKENDER dishes and some sweet treats too! ARTISAN BREAD MAKING: AN INTRODUCTION 167.165 28-30 October 2016 Peter Lien 156.2046 19-21 September 2016 M £330 NM £370 WI member Katie has worked as a M £330 NM £370 AFTERNOON TEAS pastry chef for Raymond Blanc at Le Learn about stages in bread 156.1919 31 August - Manoir and in London at the Mandarin making, the long fermentation method, 2 September 2016 Oriental. Now an established tutor, the role of gluten in bread, different M £330 NM £370 we’re excited to have her to teach one flours and shaping different loaves. of our famous baking weekenders. 167.807 24-26 February 2017 Dede Liss Katie Johnson M £330 NM £370 Create high-end afternoon tea pastries, AUTUMN IN ITALY BREAD AND CHEESE 167.058 10-12 October 2016 cakes and sandwiches with a mixture 156.1821 18-21 August 2016 of traditional and modern styles. M £330 NM £370 M £535 NM £595 Katie Johnson Italian regional food is governed by the Join us for a special course which seasons and the produce they bring. brings together two of our most What better way to celebrate the arrival respected tutors.
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