animals Article Mucosal Hallmarks in the Alimentary Canal of Northern Pike Esox lucius (Linnaeus) Giampaolo Bosi 1 , Massimo Lorenzoni 2 , Antonella Carosi 2 and Bahram Sayyaf Dezfuli 3,* 1 Department of Health, Animal Science and Food Safety, Università degli Studi di Milano, St. Trentacoste 2, 20134 Milan, Italy;
[email protected] 2 Department of Cellular and Environmental Biology, University of Perugia, St. Elce di sotto 5, 06123 Perugia, Italy;
[email protected] (M.L.);
[email protected] (A.C.) 3 Department of Life Sciences and Biotechnology, University of Ferrara, St. Borsari 46, 44121 Ferrara, Italy * Correspondence:
[email protected]; Tel.: +39-0532-455701 Received: 22 June 2020; Accepted: 20 August 2020; Published: 22 August 2020 Simple Summary: In vertebrates, mucous cells are one of the main cellular components of the gut mucosal system, which secrete different mucin types involved in several functions. Endocrine cells are scattered in the epithelium of the gut mucosa, and they produce and release regulatory molecules affecting food intake and nutrition. The goal of this study was to obtain data on quantitative distribution of mucous and endocrine cell types in the alimentary canal of the northern pike (Esox lucius), using histochemistry and immunofluorescence. In the stomach of pike, there is a high abundance of mixed mucins, with the acid component contributing to the lubrication of mucosae, where they are associated with the rapid passage of digesta through the intestine. Neutral mucins increase in the intestine aborally. The distribution of endocrine cells of the diffuse endocrine system shows the presence of somatostatin and catecholamine-secreting endocrine cells and the lack of gastrin-secreting endocrine cells.