Crop Wild Relatives in Europe Prioritizing Species for Conservation Action

Total Page:16

File Type:pdf, Size:1020Kb

Crop Wild Relatives in Europe Prioritizing Species for Conservation Action Funded by the Horizon 2020 Framework Programme of the European Union Crop wild relatives in Europe Prioritizing species for conservation action Shelagh Kell University of Birmingham, UK Eurosite/Farmer’s Pride webinar Crop wild relative conservation – adding value to Europe’s natural sites 23 June 2020 Europe’s valuable crop wild relative diversity § Europe is an important centre of diversity of many crops and their wild relatives and these crop wild relatives (CWR) are potential genetic resources for crop improvement and thus important for food, nutrition and economic security § Food crops with significant CWR diversity in the region include wheat (Triticum aestivum L.), barley (Hordeum vulgare L.), oat (Avena sativa L.), sugar beet (Beta vulgaris L.), cabbage and other brassicas (Brassica L. spp. and allied genera), onion and other alliums (Allium L. spp.), asparagus (Asparagus officinalis L.), lettuce (Lactuca sativa L.) and apple (Malus domestica L.) § Forage and fodder crops with CWR in the Europe include annual meadow grass (Festuca pratensis), white clover (Trifolium repens), alfalfa (Medicago sativa L.) and common vetch (Vicia sativa L.) Maxted, N., Avagyan, A. Frese, L., Iriondo, J.M., Magos Brehm, J., Singer, A. and Kell, S.P. (2015) ECPGR Concept for in situ conservation of crop wild relatives in Europe. Wild Species Conservation in Genetic Reserves Working Group, European Cooperative Programme for Plant Genetic Resources, Rome, Italy. ecpgr.cgiar.org/fileadmin/templates/ecpgr.org/upload/WG_UPLOADS_PHASE_IX/WILD_SPECIES/Concept_for_in__situ_conservation_of_CWR_in_Europe.pdf Crop wild relative prioritization A PRAGMATIC AND SYSTEMATIC APPROACH BASED ON THREE MAIN CRITERIA NATIONAL OR REGIONAL CWR CHECKLIST CRITERION 1 Socio-economic value of crops Identify crops of high national, regional and global socioeconomic value Create a list of genera encompassing high priority crop genepools Extract taxa from CWR checklist in high priority crop genera (including synonyms) LIST OF WILD RELATIVES OF HIGH PRIORITY CROPS Utilization potential CRITERION 2 CRITERION 3 Relative threat status Select taxa of Select taxa under greatest utilization threat potential + LIST OF HIGH PRIORITY CWR Kell. S.P., Ford-Lloyd, B.V., Magos Brehm, J., Iriondo, J.M. and Maxted, N. 2017. Broadening the base, narrowing the task: prioritizing crop wild relative taxa for conservation action. Crop Science. doi.org/10.2135/cropsci2016.10.0873 CRITERION 1. Socio-economic value of crops HUMAN FOOD CROPS 10 year average annual production value of human food crops in Europe with CWR in the region Data source: FAOSTAT Production (billion value USD) Include these crops, plus human food crops not cultivated in Europe but with CWR in the region (e.g. quinoa) CRITERION 1. Socio-economic value of crops ANIMAL FOOD CROPS § Numbers of fodder species listed in: ü Council Directive of 14 June 1966 on the marketing of fodder plant seed (66/401/EEC) and/or ü The EU Common Catalogue of Varieties of Agricultural Plant Species and/or ü Annex I of the International Treaty on Plant Genetic Resources for Food and Agriculture (ITPGRFA) § And/or fodder species for which seed production data are provided by the European Seed Certification Agencies Association (ESCAA) CRITERION 1. Socio-economic value of crops ANIMAL FOOD CROPS Numbers of registered varieties of fodder crops in the EU with CWR in the region Fodder seed production acreage (ha) of crops with wild relatives in the region Data source: Common Catalogue of Varieties of Data source: European Seed Agricultural Plant Species Certification Agencies Association Fodder certified seed quantities (t) of crops with wild relatives in the region Data source: European Seed Certification Agencies Association NATIONAL OR REGIONAL CWR CHECKLIST CWR Catalogue for Europe and the Mediterranean > 25,000 species CRITERION 1 Identify crops of high national, regional and global socioeconomic value v Create a list of genera encompassing high priority crop genepools 210 human and animal food crops with CWR in Europe (+ Turkey) v 102 genera Extract taxa from CWR checklist in high priority crop genera (including synonyms) LIST OF WILD RELATIVES OF HIGH PRIORITY CROPS 5628 taxa (4373 species and 1255 sub-specific taxa) CRITERION 2 CRITERION 3 Select taxa of Select taxa under greatest utilization threat potential + LIST OF HIGH PRIORITY CWR CRITERION 2. Utilization potential The Gene Pool concept (Harlan and de Wet, 1971) Prioritize the closest relatives (GP1B, GP2) + notable examples of tertiary relatives that have known use or potential use for crop improvement The Taxon Group concept (Maxted et al., 2006) Prioritize the closest relatives (TG1B, TG2, TG3) + notable examples of TG4 that have known use or potential use for crop improvement CRITERION 2. Utilization potential TERTIARY (DISTANT) WILD RELATIVES Examples of traits in tertiary European priority CWR used in crop improvement CROP CROP WILD RELATIVE(S) TRAIT(S) Cabbage Brassica napus L. Triazine Resistance Lettuce Lactuca virosa L. Leaf aphid resistance Oat Avena barbata subsp. hirtula (Lag.) Tab. Morais Powdery mildew resistance A. byzantina K. Koch / A. longiglumis Durieu Crown rust resistance A. eriantha Durieu Powdery mildew resistance A. strigosa Schreb. Crown rust resistance / Stem rust resistance Rape Brassica oleracea L. Clubroot resistance / Seed yield B. tournefortii Gouan Resistance to Phoma lingam Strawberry Fragaria moschata Weston Gene transfer (fertility) / Improved aroma F. vesca L. Anthracnose resistance / Improved aroma / Powdery mildew resistance F. viridis Weston Day neutral Turnip Brassica fruticulosa Cirillo Aphid resistance Erucastrum canariense Webb & Berthel. Aphid and blight resistance Wheat Elymus trachycaulus (Link) Shinners Leaf rust resistance Elytrigia bessarabica (Săvul. & Rayss) Prokudin Soil salinity tolerance E. curvifolia (Lange) Holub Spot blot resistance E. elongata (Host) Nevski Barley yellow dwarf virus / Fusarium head blight resistance / Salt tolerance / Wheat streak mosaic virus E. juncea (L.) Nevski / E. obtusiflora (DC.) Tzvelev Soil salinity tolerance Wine grape Vitis amurensis Rupr. Cold tolerance / Frost tolerance V. labrusca L. Cold tolerance V. riparia Michx. / V. rupestris Scheele Phylloxera vitifoliae resistance / Rootstock CRITERION 2. Utilization potential DATA SOURCES npgsweb.ars-grin.gov/gringlobal/taxon/taxonomysearchcwr.aspx Vincent, H., Wiersema, J., Dobbie, S., Kell, S., Fielder, H., Castenada, N., Guarino, L., Eastwood, R. and Maxted, N. 2013. A prioritized crop wild relative inventory to help underpin global food security. Biological Conservation 167, 265–275. DOI: 10.1016/j.biocon.2013.08.011 www.cwrdiversity.org/checklist NATIONAL OR REGIONAL CWR CHECKLIST CWR Catalogue for Europe and the Mediterranean > 25,000 species CRITERION 1 Identify crops of high national, regional and global socioeconomic value v Create a list of genera encompassing high priority crop genepools 210 human and animal food crops with CWR in Europe (+ Turkey) v 102 genera Extract taxa from CWR checklist in high priority crop genera (including synonyms) LIST OF WILD RELATIVES OF HIGH PRIORITY CROPS 5628 taxa (4373 species and 1255 sub-specific taxa) CRITERION 2 CRITERION 3 793 taxa (418 species and 375 sub-specific taxa) Select taxa of Select taxa under greatest utilization threat potential + LIST OF HIGH PRIORITY CWR CRITERION 3. Relative threat status RED LIST STATUS European regional Red List assessments published in 2010 Bilz, M., Kell, S.P., Maxted, N. and Lansdown, R.V. 2011. European Red List of Vascular Plants. Luxembourg: Publications Office of the European Union. 130 pp. ec.europa.eu/environment/nature/conservation/species/redlist/downloads/European_vascular_plants.pdf NATIONAL OR REGIONAL CWR CHECKLIST CWR Catalogue for Europe and the Mediterranean > 25,000 species CRITERION 1 Identify crops of high national, regional and global socioeconomic value v Create a list of genera encompassing high priority crop genepools 210 human and animal food crops with CWR in Europe (+ Turkey) v 102 genera Extract taxa from CWR checklist in high priority crop genera (including synonyms) LIST OF WILD RELATIVES OF HIGH PRIORITY CROPS 5628 taxa (4373 species and 1255 sub-specific taxa) CRITERION 2 CRITERION 3 793 taxa (418 species and 375 sub-specific taxa) Select taxa of Select taxa under greatest utilization threat potential + LIST OF HIGH PRIORITY CWR 863 taxa (485 species and 378 sub-specific taxa) Fodder/forage 315 Cereals 159 Vegetables (green) 103 Fruits 91 Vegetables (root)/fodder 49 Vegetables (salad) 47 Oils/fodder 41 Pulses 34 Nuts 32 Related crop use categories of 863 European priority Spices/oils/vegetables (green) 31 CWR taxa (species and sub-specific taxa) Spices 30 Seeds/oils 22 Vegetables (flavouring) 21 Vegetables (root) 18 Oils 14 Sugar/fodder/vegetables (green) 12 Vegetables (flavouring/green) 9 Beverages 8 Fruits (savoury) 8 Fruits/oils 6 Vegetables (salad)/forage 5 Herbs 3 Sugar 2 © Joana Magos Brehm Oils/spices 1 Numbers of CWR of taxa (n = 1061) Wheat 26 Faba bean, narbon bean and vetches 20 Sunflower seed 15 Alliums 11 Stonefruits 10 Blackcurrant, gooseberry, redcurrant 10 Strawberry 9 Oat 9 Muscadine/wine grape 9 Cabbage, turnip and other brassicas 9 Alfalfa, barrel medic 9 Barley 8 Asparagus 8 Walnut 6 Numbers of traits of confirmed or potential use for the Rape 6 improvement of 62 crops in 194 European priority CWR Garden pea 6 taxa (169 species and 25 sub-specific taxa) Chickpea 6 Watermelon 4 Lentil 4 Safflower seed 3 Lettuce 3
Recommended publications
  • Protected Areas and the Challenge of Conserving Crop Wild Relatives
    PARKS 2012 Vol 18.1 PROTECTED AREAS AND THE CHALLENGE OF CONSERVING CROP WILD RELATIVES Danny Hunter1*, Nigel Maxted2, Vernon Heywood3, Shelagh Kell2 and Teresa Borelli1 * Corresponding author, [email protected] 1 Bioversity International, Rome, Italy 2 School of Biosciences, University of Birmingham, Edgbaston, Birmingham, B15 2TT, United Kingdom 3 School of Biological Sciences, University of Reading, Reading RG6 6AS, United Kingdom ABSTRACT Crop wild relatives are a critical resource for sustaining future food security. It is widely recognized that many of the world’s protected areas contain CWR diversity. Despite this, it has not yet proved possible to undertake significant actions to conserve the CWR they contain. Many challenges and obstacles need to be addressed in order to improve this situation. Recent initiatives have started to address these challenges and uncovered some key lessons. Still, the need for action is urgent and the paper concludes by drawing attention to the need for a global approach to conserving priority and threatened CWR in the wild. INTRODUCTION worth noting that the same study found breeders’ use of CWR taxa was increasing year on year, even though it Crop wild relatives (CWR) - wild plant species closely was recognized that they were still far from being related to crops to which they may contribute beneficial systematically exploited. genes - constitute an enormous reservoir of genetic variation for crop improvement and are an important Some idea of the scale of benefits may be obtained from socio-economic resource. Genes from wild plants have published estimates referring to a selected number of provided crops with resistance to many pests and crops.
    [Show full text]
  • The U.S. Oats Industry (AER-573)
    C. in îtates U-- '^— ^ nentof >^^ Agriculture The U.S. Economic Research Service Oats Industry Agricultural EcofKmriic Report Linwood A. Hoffman Number 573 Janet Livezey Additional copies of this report... can be purchased from the Superintendent of Documents, U.S. Government Printing Office, Washington, DC 20402. Ask for The U.S. Oats Industry (AER-573). Write to the above address for price and ordering instructioas. For faster service, call the GPO order desk at 202-783-3238 and charge your purchase to your Visa, MasterCard, Choice, or GPO Deposit Account. A 25-percent bulk discount is available on orders of 100 or more copies shipped to a single address. Please add 25 percent extra for postage for shipments to foreign addresses. Microfiche copies (Í6.50 for each report plus Í3 for processing) can be purchased from the order desk. National Technical Information Service, 5285 Port Royal Road, Springfield, VA 22161. Enclose check or money order, payable to NTIS. For faster service, call NTIS at 703-487-4650 and charge your purchase to your Visa, MasterCard, American Express, or NTIS Deposit Account. NTIS will ship rush orders within 24 hours for an extra Í10; charge your rush order by calling 800-336-4700. The Economic Research Service has no copies for free mailing. The U.S. OATS INDUSTRY, by Linwood A. Hoffman and Janet Livezey. Commodity Economics Division, Economic Research Service, U.S. Department of Agriculture. Agricultural Economic Report No. 573. ABSTRACT U.S. farmers produced about 16 percent of the total world oats production during 1980-85, down from more than 29 percent during 1960-64 when the United States was the largest producer.
    [Show full text]
  • Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium Quinoa Willd)
    plants Review Seed Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd) Emma M. McGinty 1, Kevin M. Murphy 2 and Amber L. Hauvermale 2,* 1 The School of Biological Sciences, Washington State University, P.O. Box 644236, Pullman, WA 99164, USA; [email protected] 2 Department of Crop and Soil Science, Washington State University, Pullman, WA 99164, USA; [email protected] * Correspondence: [email protected]; Tel.:+1-509-335-3661 Abstract: Quinoa (Chenopodium quinoa Willd.) is a culturally significant staple food source that has been grown for thousands of years in South America. Due to its natural drought and salinity tolerance, quinoa has emerged as an agronomically important crop for production in marginal soils, in highly variable climates, and as part of diverse crop rotations. Primary areas of quinoa research have focused on improving resistance to abiotic stresses and disease, improving yields, and increasing nutrition. However, an evolving issue impacting quinoa seed end-use quality is preharvest sprouting (PHS), which is when seeds with little to no dormancy experience a rain event prior to harvest and sprout on the panicle. Far less is understood about the mechanisms that regulate quinoa seed dormancy and seed viability. This review will cover topics including seed dormancy, orthodox and unorthodox dormancy programs, desiccation sensitivity, environmental and hormonal mechanisms that regulate seed dormancy, and breeding and non-breeding strategies for enhancing resistance to PHS in quinoa. Citation: McGinty, E.M.; Murphy, Keywords: abscisic acid; desiccation sensitivity; gibberellin; hormone signaling; precocious germina- K.M.; Hauvermale, A.L. Seed tion; seed morphology Dormancy and Preharvest Sprouting in Quinoa (Chenopodium quinoa Willd).
    [Show full text]
  • Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity
    plants Review Toward Unifying Global Hotspots of Wild and Domesticated Biodiversity Samuel Pironon 1,*, James S. Borrell 1, Ian Ondo 1, Ruben Douglas 1, Charlotte Phillips 2, Colin K. Khoury 3,4 , Michael B. Kantar 5 , Nathan Fumia 5 , Marybel Soto Gomez 6,7 , Juan Viruel 1 , Rafael Govaerts 1 ,Félix Forest 1 and Alexandre Antonelli 1,8 1 Royal Botanic Gardens, Kew, Richmond TW93AQ, UK; [email protected] (J.S.B.); [email protected] (I.O.); [email protected] (R.D.); [email protected] (J.V.); [email protected] (R.G.); [email protected] (F.F.); [email protected] (A.A.) 2 Royal Botanic Gardens, Kew, Wakehurst Place TW93AE, UK; [email protected] 3 International Center for Tropical Agriculture (CIAT), Cali 6713, Colombia; [email protected] 4 Department of Biology, Saint Louis University, St. Louis, MO 63103, USA 5 Department of Tropical Plant and Soil Science, University of Hawaii at Manoa, Honolulu, HI 96822, USA; [email protected] (M.B.K.); [email protected] (N.F.) 6 Department of Botany, University of British Columbia, Vancouver, BC V6T1Z4, Canada; [email protected] 7 UBC Botanical Garden and Centre for Plant Research, University of British Columbia, Vancouver, BC V6T1Z4, Canada 8 Gothenburg Global Biodiversity Centre, Department of Biological and Environmental Sciences, University of Gothenburg, 40530 Göteborg, Sweden * Correspondence: [email protected] Received: 17 July 2020; Accepted: 27 August 2020; Published: 31 August 2020 Abstract: Global biodiversity hotspots are areas containing high levels of species richness, endemism and threat. Similarly, regions of agriculturally relevant diversity have been identified where many domesticated plants and animals originated, and co-occurred with their wild ancestors and relatives.
    [Show full text]
  • Plant-Based Recipes
    A collection of 100% PLANT-BASED RECIPES Breakfasts and smoothies p.02 Starters p.05 Mains p.06 Sweet treats p.12 Break- fasts and smooth- ies: Overnight Oats with Shiro Miso serves 1 The miso gives these oats their pleasant ‘umami’ taste (the ‘new’ fifth taste sensation). If you need to eat breakfast away from home, make this in an empty jam jar, and give your taste buds a treat! Nutrition Information: (Approximate nutrition information per serving with fresh fruit/ berries, nuts and maple syrup) Energy (kcals) 349 Fat (g) 12.6 Saturates (g) 1.3 Carbs (g) 47.1 Sugar (g) 5.5 Fibre (g) 6.7 Protein (g) 8.5 INGREDIENTS: METHOD: ½ cup (45 g) of porridge oats ¾ cup (180 mls) of Oatly Oat Drink 1. Mix all of the ingredients except the (preferably Whole/Barista Edition) topping in a bowl (or jam jar), cover and ½ tbsp white Shiro Miso paste leave in ‘fridge for at least 3 hours, but ideally overnight. Topping - your choice from maple 2. Remove from the ‘fridge and, if you syrup, fresh fruit/berries and wish, add more oat drink, until you get roasted nuts the desired consistency. 3. Top with your chosen toppings and enjoy! 02 Avocado & Strawberry smoothie INGREDIENTS: serves 2 This creamy smoothie is quick to make 300 ml Oatly Oat Drink and refreshing at any time of day. 150 g frozen strawberries ½ ripe avocado, peeled Nutrition Information: Juice of ½ lemon (Approximate nutrition information per serving) 1 tbsp maple or agave syrup 2 tsp chia seeds Energy (kcals) 182 Fat (g) 7.8 Saturates (g) 1.1 Carbs (g) 23.9 METHOD: Sugar (g) 13.6 Fibre (g) 4.9 1.
    [Show full text]
  • Torrefaction of Oat Straw to Use As Solid Biofuel, an Additive to Organic Fertilizers for Agriculture Purposes and Activated Carbon – TGA Analysis, Kinetics
    E3S Web of Conferences 154, 02004 (2020) https://doi.org/10.1051/e3sconf/202015402004 ICoRES 2019 Torrefaction of oat straw to use as solid biofuel, an additive to organic fertilizers for agriculture purposes and activated carbon – TGA analysis, kinetics Szymon Szufa1, Maciej Dzikuć2 ,Łukasz Adrian3, Piotr Piersa4, Zdzisława Romanowska- Duda5, Wiktoria Lewandowska 6, Marta Marcza7, Artur Błaszczuk8, Arkadiusz Piwowar9 1 Lodz University of Technology, Faculty of Process and Environmental Engineering, Wolczanska 213, 90-924 Lodz,, Poland, [email protected] 2 University of Zielona Góra, Faculty of Economics and Management, ul. Licealna 9, 65-246 Zielona Góra, Poland, [email protected] 3 University of Kardynal Stefan Wyszyński, Faculty of Biology and Environmental Science, Dewajtis 5, 01-815 Warszawa, Poland, [email protected] 4 Lodz University of Technology, Faculty of Process and Environmental Engineering, Wolczanska 213, 90-924 Lodz,, Poland, [email protected] 5 Laboratory of Plant Ecophysiology, Faculty of Biology and Environmental Protection, University of Lodz, Banacha str. 12/16, 90-131 Łódź, Poland, [email protected] 6 University of Lodz, Chemical Faculty, Tamka 13, 91-403 Łódź, Poland, [email protected] 7 AGH University of Science and Technology, Faculty of Energy and Fuels, al. Mickiewicza 30, 30- 059 Krakow, Poland, [email protected] 8 Czestochowa University of Technology, Institute of Advanced Energy Technologies, Dabrowskiego 73, 42-200, Czestochowa, Poland, [email protected] 9 Wroclaw University of Economics, Faculty of Engineering and Economics, Komandorska 118/120 , 53-345 Wrocław, Poland, [email protected] Abstract.
    [Show full text]
  • Crop Wild Relatives: Plant Conservation for Food Security
    Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security www.naturalengland.org.uk Natural England Research Report NERR037 Crop Wild Relatives: Plant conservation for food security John Hopkins1 and Nigel Maxted2 1Natural England 2University of Birmingham Published on 25 January 2011 © Natural England copyright 2011 ISSN 1754-1956 This material is subject to Natural England copyright protection under the Copyright Designs and Patents Act 1988. Natural England copyright protected material (other than Natural England logos) may be reproduced free of charge in any format or medium for non-commercial purposes, private study, criticism, review, news reporting and for internal circulation within your organisation. This is subject to the material being reproduced accurately and not used in a misleading context. Where any of the Natural England copyright material is being republished or copied to others, the source of the material must be identified and the copyright status acknowledged. However, if you wish to use all or part of this information for commercial purposes, including publishing you will need to apply for a licence. Applications can be sent to: Publications Natural England 3rd Floor, Touthill Close, City Road Peterborough PE1 1XN Tel: 0845 600 3078 Fax: 01733 455103 Email: [email protected] Crop Wild Relatives: Plant conservation for food security i Project details This report is a review of the scientific literature relating to Crop Wild Relatives and related aspects of crop genetic diversity conservation, carried out by the authors. A summary of the findings covered by this report, as well as Natural England's views on this research, can be found within Natural England Research Information Note RIN037 – Crop Wild Relatives: Plant conservation for food security.
    [Show full text]
  • Development of New Starch Formulations for Inclusion in the Dietotherapeutic Treatment of Glycogen Storage Disease †
    Proceedings Development of New Starch Formulations for Inclusion in the Dietotherapeutic Treatment of Glycogen Storage Disease † Raquel Selma-Gracia 1,2, José Moisés Laparra Llopis 2 and Claudia Monika Haros 1,* 1 Instituto de Agroquímica y Tecnología de Alimentos (IATA), Consejo Superior de Investigaciones Científicas (CSIC), Av. Agustín Escardino 7, Parque Científico, 46980 Paterna, Valencia, Spain; [email protected] 2 Molecular Immunonutrition Group, Madrid Institute for Advanced Studies in Food (IMDEA-Food), Ctra. de Canto Blanco n° 8, 28049 Madrid, Spain; [email protected] * Correspondence: [email protected] † Presented at the 2nd International Conference of Ia ValSe-Food Network, Lisbon, Portugal, 21–22 October 2019. Published: 4 August 2020 Abstract: In this study, the thermal properties of quinoa and maize starch were evaluated and related to their digestibility. Lower gelatinisation and retrogradation parameters were obtained in quinoa starch, suggesting a better susceptibility to the disruption of the crystalline structure. These results were accompanied with a higher percentage of hydrolysis in raw quinoa, reaching more twofold higher than in raw maize starch. Besides, the slopes calculated by a Lineweaver-Bürke transformation showed similar values in raw quinoa and maize starches. Taken together, these characteristics of quinoa starch could provide more digestible benefits than the current treatment, raw maize starch, in glycogen storage disease patients. Keywords: maize starch; quinoa starch; thermal properties; starch hydrolysis; glycogen storage disease 1. Introduction Previous research has shown variability in the susceptibility to digestion depending on structural differences in starches from different sources [1]. A crystalline structure is an important factor to take into account in digestibility, and can be modified by a gelatinisation process [2].
    [Show full text]
  • Induced Polyploidization in Brassica Fruticulosa - a Wild Relative of Brassicas As Potential Source for Mustard Aphid Tolerance Arun Kumar* , Prashant Yadav
    ISSN. 0972 - 8406 The NEHU Journal Vol. XVIII, No.2, July - December 2020, pp. 1-11 Induced polyploidization in Brassica fruticulosa - a wild relative of Brassicas as potential source for mustard aphid tolerance Arun Kumar* , Prashant Yadav Directorate of Rapeseed-Mustard Research, Bharatpur -321 303, Rajasthan *Corresponding author e-mail: [email protected] Abstract Polyploidy is an important source for acquiring new genetic recombination and creating genetic uniqueness in plants. Ploidy manipulation is generally associated with the obtainment of some increased enviable traits of the plants as well as also provides them greater adaptability to various biotic and abiotic stresses as compared to its diploids counterparts. In the present study, successful induction of autotetraploidy has been achieved through seedling treatment of colchicine in B. fruticulosa Cyr. subsp. fruticulosa (2n = 16 FF), a wild relative of cultivated brassicas. The diploid seedlings of B. fruticulosa were treated with different concentrations of aqueous colchicine using the cotton-swab method for 8 -12 hours for 2-3 days. The highest percentage of success was recorded in when the seedlings were treated with 0.2% cochicine for eight hours within two days. The synthesized plant showed remarkable enhancement in several morphological and floral characters making more robust. Induced tetraploid was cytologically distinguished from diploid by the occurrence of 32 chromosomes at diakinesis/metaphase-I with different combinations of univalent, bivalents and multivalent in the form of trivalents and quadrivalents. The anaphase I and II disjunction of bivalents/chromosomes was leading more or less regularly and equally to the formation of seeds from the synthesized plants.
    [Show full text]
  • Cherry, Wild Rice & Quinoa Salad
    Cherry, Wild Rice & Quinoa Salad Recipe Source: www.eatingwell.com Servings: 3 Ingredients: ¾ cup wild rice ½ cup quinoa, rinsed and drained ¼ cup olive oil ¼ cup fruity vinegar, such as raspberry or pomegranate ¾ tsp salt ¼ tsp freshly ground black pepper 2 cups halved pitted sweet fresh cherries 2 stalks celery, diced ¾ cup diced aged goat cheese, smoked cheddar, or other smoked cheese ½ cup chopped pecans, toasted Steps: . Bring a large saucepan of water to a boil over high heat. Add wild rice and cook for 30 minutes. Add quinoa and cook until the rice and quinoa are tender, about 15 minutes more. Drain and rinse with cold water until cool to the touch. Drain well. Meanwhile, whisk oil, vinegar, salt and pepper in a large bowl. Add the rice and quinoa, cherries, celery, cheese, and pecans. Toss to combine. Serve at room temperature or cold. Tips from the Test Kitchen: Can be covered and refrigerated ahead of time. To save time pitting cherries, try a hand-held cherry pitter or use the tip of a paring knife or vegetable peeler. If cherries aren’t in season, apples are fantastic in this salad as well, or you can substitute 1 cup dried cranberries. Use reduced-fat cheese. If you don’t have a fruity vinegar, balsamic can be substituted. Nutritional Facts (Per Serving): Calories: 590, Carbohydrates: 50 grams, Protein:13 grams, Total Fat: 40 grams, Saturated Fat: 8 grams, Cholesterol: 35 mg, Sodium: 728 mg, Fiber: 8 grams, Total Sugars: 18 grams. .
    [Show full text]
  • Expanding the Production of Oats and Small Grains in Iowa and Minnesota Prepared by the Sustainable Food Lab and Practical Farmers of Iowa 4/27/15
    Expanding the production of oats and small grains in Iowa and Minnesota Prepared by the Sustainable Food Lab and Practical Farmers of Iowa 4/27/15 Introduction Iowa is ranked 1st in the nation in corn and soybean production and Minnesota is ranked 4th in corn and 3rd in soybean production. Corn and soybeans are by far the most dominant crops in these landscapes, farmed by some of the most sophisticated farmers on some of the best soils in the world. The system optimizes for production of corn and soybeans to the exclusion of almost all other crops. The productivity of these systems and the infrastructure (support services, product development, and policy) that has grown to support these systems have been designed for efficiency in the production of these crops at the exclusion of diversity. While the system itself is a marvel, the loss of farming with a third or fourth crop in rotation has resulted in unintended consequences, including insufficient crop diversity to enhance soil quality, and a decline in the supply of small grains (oats, wheat, rye, barley) in a region that is home to some of the largest processors of small grains in the country. Commercial Rationale Supply Oats, once one the most popular crops grown in the Upper Midwest, have been declining in production for years as a system and markets have been developed to optimize the production of corn and soybeans. U.S. farmers planted 3.03 million acres of oats in 2014, down from 23.3 million in 1968. Growing corn and soy instead of oats is also contributing to a decline in oat production in Canada, one of the world’s largest net exporters of oats, and a key source of supply for the US.
    [Show full text]
  • Processing, Nutritional Composition and Health Benefits of Finger Millet
    a OSSN 0101-2061 (Print) Food Science and Technology OSSN 1678-457X (Dnline) DDO: https://doi.org/10.1590/fst.25017 Processing, nutritional composition and health benefits of finger millet in sub-saharan Africa Shonisani Eugenia RAMASHOA1*, Tonna Ashim ANYASO1, Eastonce Tend GWATA2, Stephen MEDDDWS-TAYLDR3, Afam Osrael Dbiefuna JODEANO1 Abstract Finger millet (Eleusine coracana) also known as tamba, is a staple cereal grain in some parts of the world with low income population. The grain is characterized by variations in colour (brown, white and light brown cultivars); high concentration of carbohydrates, dietary fibre, phytochemicals and essential amino acids; presence of essential minerals; as well as a gluten-free status. Finger millet (FM) in terms of nutritional composition, ranks higher than other cereal grains, though the grain is extremely neglected and widely underutilized. Nutritional configuration of FM contributes to reduced risk of diabetes mellitus, high blood pressure and gastro-intestinal tract disorder when absorbed in the body. Utilization of the grain therefore involves traditional and other processing methods such as soaking, malting, cooking, fermentation, popping and radiation. These processes are utilised to improve the dietetic and sensory properties of FM and equally assist in the reduction of anti-nutritional and inhibitory activities of phenols, phytic acids and tannins. However, with little research and innovation on FM as compared to conventional cereals, there is the need for further studies on processing methods, nutritional composition, health benefits and valorization with a view to commercialization of FM grains. Keywords: finger millet; nutritional composition; gluten-free; antioxidant properties; traditional processing; value-added products. Practical Application: Effects of processing on nutritional composition, health benefits and valorization of finger millet grains.
    [Show full text]