Asian Carp Could Help Us Solve Hunger Problem Michael (Dung) Tran Southern Methodist University, [email protected]
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Clean &Unclean Meats
Clean & Unclean Meats God expects all who desire to have a relationship with Him to live holy lives (Exodus 19:6; 1 Peter 1:15). The Bible says following God’s instructions regarding the meat we eat is one aspect of living a holy life (Leviticus 11:44-47). Modern research indicates that there are health benets to eating only the meat of animals approved by God and avoiding those He labels as unclean. Here is a summation of the clean (acceptable to eat) and unclean (not acceptable to eat) animals found in Leviticus 11 and Deuteronomy 14. For further explanation, see the LifeHopeandTruth.com article “Clean and Unclean Animals.” BIRDS CLEAN (Eggs of these birds are also clean) Chicken Prairie chicken Dove Ptarmigan Duck Quail Goose Sage grouse (sagehen) Grouse Sparrow (and all other Guinea fowl songbirds; but not those of Partridge the corvid family) Peafowl (peacock) Swan (the KJV translation of “swan” is a mistranslation) Pheasant Teal Pigeon Turkey BIRDS UNCLEAN Leviticus 11:13-19 (Eggs of these birds are also unclean) All birds of prey Cormorant (raptors) including: Crane Buzzard Crow (and all Condor other corvids) Eagle Cuckoo Ostrich Falcon Egret Parrot Kite Flamingo Pelican Hawk Glede Penguin Osprey Grosbeak Plover Owl Gull Raven Vulture Heron Roadrunner Lapwing Stork Other birds including: Loon Swallow Albatross Magpie Swi Bat Martin Water hen Bittern Ossifrage Woodpecker ANIMALS CLEAN Leviticus 11:3; Deuteronomy 14:4-6 (Milk from these animals is also clean) Addax Hart Antelope Hartebeest Beef (meat of domestic cattle) Hirola chews -
Chinese Fish Price Report Issue 2/2020 Issue 2/2020 Chinese Fish Price Report
Chinese Fish Price Report Issue 2/2020 Issue 2/2020 Chinese Fish Price Report The Chinese Fish Price Report Editorial Board Editor in Chief Audun Lem Marcio Castro de Souza John Ryder Marcio Castro de Souza Contributing Editors Coordinator Maria Catalano Weiwei Wang Helga Josupeit William Griffin Contributing Partner Graphic Designer China Aquatic Products Processing and Alessia Capasso Marketing Alliance (CAPPMA) EDITORIAL OFFICE GLOBEFISH Products, Trade and Marketing Branch (NFIM) Fisheries Division, Food and Agriculture Organization of the United Nations Viale delle Terme di Caracalla 00153 Rome, Italy Tel. +39 06 5705 57227 E-mail: [email protected] www.globefish.org REGIONAL OFFICES Latin America, Caribbean Africa Arab Countries INFOPESCA, Casilla de Correo 7086, INFOPÊCHE, BP 1747 Abidjan 01, INFOSAMAK, 71, Boulevard Rahal, Julio Herrea y Obes 1296, 11200 Côte d’Ivoire El Meskini Casablanda 20 000, Morocco Montevideo, Uruguay Tel: (225) 20 21 31 98/20 21 57 75 Tel: (212) 522540856 Tel: (598) 2 9028701/29028702 E-mail: [email protected] Fax: (212) 522540855 Fax: (598) 2 9030501 [email protected] E-mail: [email protected] E-mail: [email protected] Website: www.infopeche.ci [email protected] Website: www.infopesca.org Website: www.infosamak.org Europe Asia China Eurofish, H.C. Andersens Boulevard 44-46, INFOFISH INFOYU, Room 901, No 18, Maizidian street, 1553 Copenhagen V, Denmark 1st Floor, Wisma LKIM Jalan Desaria Chaoyang District, Beijing 100125, China Tel: (+45) 333777dd Pulau Meranti, 47120 Puchong, Selangor DE -
Potential Consumer Acceptance of Canned Bighead Carp: a Structural Model Analysis CAROLE R
Marine Resource Economics. Volume 10. pp. 101-116 073&.136OW5 S3.M * ,00 Primed in ihe USA. All nghls reserved. Copyright O 1995 Marine Resources Foundation Potential Consumer Acceptance of Canned Bighead Carp: A Structural Model Analysis CAROLE R. ENGLE PIERRE-JUSTIN KOUKA Aquaculture/Fisheries Center University of Arkansas at Pine Bluff 1200 N. University Drive Pine Bluff, AR 71601 Abstract The effects of socio-demographic factors on consumer ratings of product attributes of an experimental canned bighead product were analyzed. OLS techniques were used to evaluate the effects of experience consuming other canned fish products, race, gender, age, and income on the taste, tex- ture, appearance, and aroma of canned bighead. A logit analysis was then used to measure the effects of these variables on binary choice variables related to preference comparisons and willingness-to-pay as much for canned bighead as for canned salmon and canned tuna. Responses between the com- parisons of canned bighead and canned salmon or canned tuna varied. In- come, region, and gender significantly affected ratings on product attributes while taste variables significantly affected consumers' willingness-to-pay as much for canned bighead as for canned tuna. Conditional probabilities showed more clearly the effects of age, income, and gender on taste ratings, the subsequent effects of taste on preferences, and ultimately on willingness-to- pay. Probabilities estimated showed that canned bighead competes more fa- vorably with canned tuna than with canned salmon. Keywords consumer preferences, structural model analysis, logit. marketing, aquaculture Introduction Bighead carp (Hypophthalmicthys nobilis) have been raised in Arkansas in poly- culture with catfish in commercial fish ponds in an attempt to improve water quality since the 1970s. -
2021 Fish Suppliers
2021 Fish Suppliers A.B. Jones Fish Hatchery Largemouth bass, hybrid bluegill, bluegill, black crappie, triploid grass carp, Nancy Jones gambusia – mosquito fish, channel catfish, bullfrog tadpoles, shiners 1057 Hwy 26 Williamsburg, KY 40769 (606) 549-2669 ATAC, LLC Pond Management Specialist Fathead minnows, golden shiner, goldfish, largemouth bass, smallmouth bass, Rick Rogers hybrid bluegill, bluegill, redear sunfish, walleye, channel catfish, rainbow trout, PO Box 1223 black crappie, triploid grass carp, common carp, hybrid striped bass, koi, Lebanon, OH 45036 shubunkin goldfish, bullfrog tadpoles, and paddlefish (513) 932-6529 Anglers Bait-n-Tackle LLC Fathead minnows, rosey red minnows, bluegill, hybrid bluegill, goldfish and Kaleb Rodebaugh golden shiners 747 North Arnold Ave Prestonsburg, KY 606-886-1335 Andry’s Fish Farm Bluegill, hybrid bluegill, largemouth bass, koi, channel catfish, white catfish, Lyle Andry redear sunfish, black crappie, tilapia – human consumption only, triploid grass 10923 E. Conservation Club Road carp, fathead minnows and golden shiners Birdseye, IN 47513 (812) 389-2448 Arkansas Pondstockers, Inc Channel catfish, bluegill, hybrid bluegill, redear sunfish, largemouth bass, Michael Denton black crappie, fathead minnows, and triploid grass carp PO Box 357 Harrisbug, AR 75432 (870) 578-9773 Aquatic Control, Inc. Largemouth bass, bluegill, channel catfish, triploid grass carp, fathead Clinton Charlton minnows, redear sunfish, golden shiner, rainbow trout, and hybrid striped bass 505 Assembly Drive, STE 108 -
Should I Eat the Fish I Catch?
EPA 823-F-14-002 For More Information October 2014 Introduction What can I do to reduce my health risks from eating fish containing chemical For more information about reducing your Fish are an important part of a healthy diet. pollutants? health risks from eating fish that contain chemi- Office of Science and Technology (4305T) They are a lean, low-calorie source of protein. cal pollutants, contact your local or state health Some sport fish caught in the nation’s lakes, Following these steps can reduce your health or environmental protection department. You rivers, oceans, and estuaries, however, may risks from eating fish containing chemical can find links to state fish advisory programs Should I Eat the contain chemicals that could pose health risks if pollutants. The rest of the brochure explains and your state’s fish advisory program contact these fish are eaten in large amounts. these recommendations in more detail. on the National Fish Advisory Program website Fish I Catch? at: http://water.epa.gov/scitech/swguidance/fish- The purpose of this brochure is not to 1. Look for warning signs or call your shellfish/fishadvisories/index.cfm. discourage you from eating fish. It is intended local or state environmental health as a guide to help you select and prepare fish department. Contact them before you You may also contact: that are low in chemical pollutants. By following fish to see if any advisories are posted in these recommendations, you and your family areas where you want to fish. U.S. Environmental Protection Agency can continue to enjoy the benefits of eating fish. -
A Brief Diet Analysis of Common Carp and Channel Catfish by Brent Campos
A Brief Diet Analysis of Common Carp and Channel Catfish By Brent Campos Four mainstem nonnative fish, two channel catfish (Ictalurus punctatus) and two common carp (Cyprinus carpio), were captured using hook-and-line during our research expedition down the Grand Canyon in March, 2005. The stomachs of the fish were removed and their contents analyzed. The two species of fish appeared to exhibit divergent methods of feeding, despite having very similar organisms in their stomachs. Catfish displayed a selective, possibly mid-water picking strategy, while carp appeared to be consuming benthic substrates with their prey. Figure 1. The 405 mm common carp with its abdominal cavity cut open. Note the large ovaries, which are yellow and grainy in appearance (photo: Chris Hammersmark). One common carp was caught near sunset in a small eddy near Bass Camp at river mile 108 on March 21. It was male, measured 370 mm standard length (SL) and exhibited spawning colors. Identifiable stomach contents included aquatic Coeloptra (beetles), one oligochete, many pebbles, and detritus, among other benthic inverts. The presence of numerous pebbles indicates this fish was probing substrates for food, as would be expected for this species. The second common carp was caught near the mouth of the backwater at river mile 137, which was at the separation point of the eddy that created the site’s sandbar. The carp was female, 405 mm in length (standard length), and displayed spawning colors. Her ovaries made up approximately 50% of her abdominal cavity by volume. Gut contents were comprised of 95% algae and 5% a mix of detritus and aquatic invertebrates. -
Fishing for and Eating Carp in Utah by Dan Potts
Fishing for and Eating Carp in Utah by Dan Potts History and International Importance Common (Eurasian) Carp, Cyprinus carpio, is native to Europe and Asia, one of a variety of ecologically different “Eurasian” carp species including silver, bighead, and black. Largely because of their fast growth and large size and their ability to live almost anywhere in temperate and tropical areas they have been introduced virtually everywhere in world primarily as a food fish. Over the centuries that species has become the number one freshwater fish grown for human consumption, by far! They are relatively easy to grow and harvest and make great table fare if they live in unpolluted waters. Mostly due the completion of the Transcontinental Railroad they were introduced to Utah in the late 1800s as both a food and sport fish and, have proliferated here ever since. Unfortunately, almost everything our parents and friends have told most us about common carp as we have grown up here in America is untrue! Me and Carp I have a lifelong history with carp. They were the first fish I pursued as a kid, riding my bicycle all over the Salt Lake Valley to find them and other fishes. Because my grandfather had helped to start the first duck club (The Utah Duck Club) in Utah, I would bike all the way out to the Great Salt Lake marshes to fish there for 10 to 20- pound trophy carp. My knowledge about the ecology and behavior of species grew as I learned how to hook and land these huge fish. -
Food Webs and Fisheries
Food Webs and Fisheries OCN 201 Biology Lecture 10 Steward Food Chain A series of different species of organisms at different trophic levels in an arrangement such that each species feeds only on organisms one trophic level below and serves as food only for the next level above. Trophic Levels Primary Primary Secondary Tertiary Producer Consumer Consumer Consumer Trophic Efficiency • Much of the biomass consumed by an organism is respired (released as CO2 and heat) or released as waste products • Typically only 10% is used to make biomass • This results in the trophic pyramid (or biomass pyramid) Trophic Pyramid 1 kg Top Consumer 10 kg Med. Fish 100 kg Sm. Fish Zoo- 1,000 kg plankton 10,000 kg Phyto- plankton Food Web The complex feeding arrangements among all the organisms in a community that takes into account that any organisms may feed on more than one species of prey and on more than one trophic level. Simplified Marine Food Web Biomass Pyramid Trophic Cascades • There are may interdependent connections in the marine food web! • Disturbance of one component of a food web can have unexpected consequences at many other levels North Pacific Whale Catch Trophic Cascade Whaling Moratorium Springer et al 2003 PNAS Healthy Kelp Forest Urchin Barrens Ocean Fisheries Food from the Sea • Seaweed • Invertebrates • Fish • Whales Commercial whaling ceased in 1987 (IWC moratorium) ! Resumed by Norway in 1993, Japan never stopped: Minke whales taken for ”scientific purposes”; meat and blubber sold to market. In 2000, extended to blue and Bryde’s whales -
Top 10 Species Groups in Global Aquaculture 2017
Top 10 species groups in global aquaculture 2017 Written by Junning Cai,a Xiaowei Zhou,a Xue Yan,b Daniela Lucentea and Camilla Laganaa a Food and Agriculture Organization of the United Nations (FAO) b Chinese Academy of Fishery Sciences (CAFS) reduce to 10,5pt so until note in p.2 Highlights (2017) Freshwater fishes – Carps, barbels and other cyprinids: #1 species group, accounting for a quarter of global aquaculture production quantity (112 million tonnes) and value (USD 250 billion) in 2017; including 38 ASFIS species items farmed in 92 countries (or territories); four carp species (grass carp, silver carp, common carp and bighead carp) are among the top 10 ASFIS species items by quantity and/or value. – Tilapias and other cichlids: 5.25 percent (#4) of world aquaculture by quantity and 4.42 percent (#4) by value; the most popular species group farmed in 127 countries; Nile tilapia is the #9 ASFIS species item by quantity and #8 by value. – Catfishes: 4.93 percent (#7) of world aquaculture by quantity and 4.24 percent (#5) by value; including 27 ASFIS species items farmed in 86 countries. – Freshwater perch-like fishes: 2.85 percent (#9) of world aquaculture by value; a high-value group, including nine ASFIS species items farmed in 30 countries. – Freshwater fishes nei: 2.19 percent (#10) of world aquaculture by quantity; including miscellaneous WAPI FACTSHEET WAPI freshwater fishes farmed in 65 countries. Diadromous fishes – Salmons, trouts, smelts: 3.11 percent (#9) of world aquaculture by quantity and 8.94 percent (#3) by value; a high-value group, including 20 ASFIS species items farmed in 83 countries; Atlantic salmon is the #2 ASFIS species item by value. -
Carp Fishing
For more information on carp and carp fishing, visit these sections of our website: CARP Bait recipes: www.tpwd.texas.gov/fishboat/fish/ FISHING didyouknow/inland/carp_baits.phtml in Texas How to cook a carp: www.tpwd.texas.gov/fishboat/fish/ didyouknow/inland/carp_recipes.phtml Fishing regulations: www.tpwd.texas.gov/regulations/ Carp outdoor-annual The state’s first fish hatchery was a Fishing in carp production facility at Barton Texas Springs in Austin. Carp fishing and carp tournaments are By Mukhtar Farooqi getting attention in Texas. Lady Bird Lake (formerly Town Lake), located on the Colorado River in the heart of the he common carp (Cyprinus capital city, is gaining a reputation as a Tcarpio) is found in lakes and world-class trophy carp fishery. The lake streams all over Texas. Although not is home to the annual Austin Team Inland Fisheries Division a native species, it is well adapted to Championship, which attracts anglers 4200 Smith School Road Texas waters and is gaining popularity from several states and a few other coun- Austin, Texas 78744 (800) 792-1112 or (512) 389-4800 as a sport fish. Carp grow big, are easy tries. Lady Bird Lake was also the site of www.tpwd.texas.gov to catch, fight very hard, and you don’t the 2006 Texas Carp Challenge, which need a boat to fish for them. caused quite a stir when one angler © 2015 Texas Parks and Wildlife Department PWD BR T3200-1429 (3/15) caught a 43.13-pound carp and won In accordance with Texas Depository Law, this publication is available at the Texas State Publications Clearinghouse and/or Texas Depository Libraries. -
B). Meat of Mammals of Heading 0106 (Heading 0208 Or 0210); (C
Section I - Chapter 3 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates Notes 1. This chapter does not cover: (a). Mammals of heading 0106; (b). Meat of mammals of heading 0106 (heading 0208 or 0210); (c ). Fish (including livers, roes and milt thereof) or crustaceans, molluscs or other aquatic invertebrates, dead and unfit or unsuitable for human consumption by reason of either their species or their condition (chapter 5); flours, meals or pellets of fish or of crustaceans, molluscs or other aquatic invertebrates, unfit for human consumption (heading 2301); or (d). Caviar or caviar substitutes prepared from fish eggs (heading 1604). 2. In this chapter the term "pellets" means products which have been agglomerated whether directly by compression of by the addition of a small quantity of binder. Schedule B - Classification of Exports U.S. Census Bureau Chapter 03.xlsx - Page 1 Schedule B No. Unit of Second Commodity Description and Headings Quantity Quantity 03 Fish and Crustaceans, Molluscs and Other Aquatic Invertebrates 0301 - Live fish: - - Ornamental fish: 0301.11.0000 - - - Freshwater kg 0301.19.0000 - - - Other kg - - Other live fish: 0301.91.0000 - - - Trout (Salmo trutta, Oncorhynchus mykiss, Oncorhynchus clarki, Oncorhynchus aguabonita, Oncorhynchus gilae, Oncorhynchus apache and Oncorhynchus chrysogaster) kg 0301.92.0000 - - - Eels (Anguilla spp.) kg 0301.93.0200 - - - Carp (Cyprinus spp., Carassius spp., Ctenopharyngodon idellus, Hypophthalmichthys spp., Cirrhinus spp., Mylopharyngodon piceus, Catla catla, Labeo -
Asian Carp Cuisine Recipes to “Wet” Your Appetite
Asian Carp Cuisine Recipes to “wet” your appetite Asian carp, specifically bighead and silver carp, are non-native fish invading lakes and rivers in the Mississippi River and Great Lakes regions, and nega- tively impacting native organisms. These fish filter tremendous amounts of small plants and animals (plankton) from the water, thereby reducing the amount of food available to native species. Because bighead and silver carp feed on plankton (unlike the bottom-feeding common carp), their meat tastes very mild; it readily absorbs spices and mari- nades, and is great to use in a classic fish fry. In part because of their mild taste, bighead and silver carp are preferred food fish worldwide. In fact, they are two of the world’s most popular fish in terms of total global production. Bighead Carp These fish are an excellent source of protein, are generally low in contaminantsa and taste great. They’re an almost perfect food except for their numerous “Y” bones, but these can be addressed when preparing the fishb. Silver Carp By dining on these invasive fish and requesting more from your local grocery store or fish market (or even catching them on your own!)b, you can help reduce their numbers and thus their overall impact on our na- tive species. So try Asian carp using these or other recipesb. You’re sure to get hooked on these tasty fish! An example of the “Y” bones found in Asian carp. a Consult your local fish and wildlife agency for more information on contaminant levels. b To learn how to catch or clean Asian carp, and to find more Asian carp recipes or a supplier near you visit iiseagrant.org/AsianCarp.