BMC Genetics BioMed Central Research article Open Access Association between SNPs within candidate genes and compounds related to boar taint and reproduction Maren Moe*1,2, Sigbjørn Lien2,3, Torunn Aasmundstad1, Theo HE Meuwissen2, Marianne HS Hansen1,3, Christian Bendixen4 and Eli Grindflek1 Address: 1The Norwegian Pig Breeders Association (NORSVIN), Hamar, Norway, 2Department of Animal and Aquacultural Sciences, Norwegian University of Life Sciences, Ås, Norway, 3Centre for Integrative Genetics (CIGENE), Norwegian University of Life Sciences, Ås, Norway and 4Faculty of Agricultural Sciences, University of Aarhus, Tjele, Denmark Email: Maren Moe* -
[email protected]; Sigbjørn Lien -
[email protected]; Torunn Aasmundstad -
[email protected]; Theo HE Meuwissen -
[email protected]; Marianne HS Hansen -
[email protected]; Christian Bendixen -
[email protected]; Eli Grindflek -
[email protected] * Corresponding author Published: 5 July 2009 Received: 9 October 2008 Accepted: 5 July 2009 BMC Genetics 2009, 10:32 doi:10.1186/1471-2156-10-32 This article is available from: http://www.biomedcentral.com/1471-2156/10/32 © 2009 Moe et al; licensee BioMed Central Ltd. This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited. Abstract Background: Boar taint is an unpleasant odour and flavour of the meat from some uncastrated male pigs primarily caused by elevated levels of androstenone and skatole in adipose tissue. Androstenone is produced in the same biochemical pathway as testosterone and estrogens, which represents a particular challenge when selecting against high levels of androstenone in the breeding programme, without simultaneously decreasing levels of other steroids.