We have only fresh and savory news! April 2013 No. 4 (115) DoN’t Miss it! BiRtHDAYs April 3 – 10-year anniversary of Korchma on Velozavodskaya street April 19 – 1-year anniversary to Korchma in Kyiv More news and photos at www.tarasbulba.ru e U v o
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[email protected] i w an e Hotline: 8(495) 780 7744 c ad uisine – m DISCOVERY OF THE AMERICAS: Korchma Taras Bulba in New York KYIV-PECHERSK LAVRA Mysteries of underground labyrinths TRIDENT AND OSELEDETS KOSTYA TSZYU The Arian roots of Ukrainian symbols EVERYTHINg IS UNDER CONTROL Wi-Fi available all through KORCHMA Delivery of Ukrainian home cookeD meals Around-the-clock! www.tarasbulba.ru 8 (495) 780-77-44 6+ 2 | Guest KOSTYA TSZYU: SECRETS OF THE CHAMPION Text: Anna Lyakhu, Stepan Gritsuk Photo: Yuri Gelitovitch is it easy beinG a champion? how can one maintain one’s intellect when one is hit on the head every day? who can take the crown away from klitschko? world champion and holder of many titles, Great russian boxer kostya TSZyu has told bulba news about the secrets of his vistories, about controlled aGGression and about his love for ukraine and ukrainian cuisine. You are a very strong and successful man. Is it not boys I work with current- hard being always the first, the champion? ly, Sasha Povetkin and First of all, being a champion is a hard work. There- Denis Lebedev. They are fore, if you are a champion today, tomorrow you do world champions, but it not have to choose being a champion or not.