Our Wine Bar was created as a place to share our love of both great food and wine.

We emphasize hard-to-find artisan wines from distinct regions throughout California. Consistent with our philosophy on Extra Virgin Olive Oil, we hand-select only the finest wines to share with our customers.

ALL WINES AVAILABLE FOR RETAIL PURCHASE FOR $7 LESS THAN THE BOTTLE PRICE

reds Taste Glass Bottle 1.5 oz 6 oz Price

22. Pinot Noir – 2015 Wait Cellars, Russian River Valley 3.50 14.00 40.00 Only 350 cases were made of this lovely pinot noir, grown on the Devoto Family Vineyard in the Russian River region of Sonoma County. Unfiltered and un-fined with flavors of cherry compote and subtle clove spice.

23. Pinot Noir – 2014 Nacina, Santa Lucia Highlands 2.50 10.00 31.00 Medium bodied with classic flavors such as cherry cola, cinnamon, cedar and a touch of toasty oak. The fruit was harvested from two distinct vineyards in SLH, the Tondre and Hook Vineyards.

24. Pinot Noir - 2017 Testarossa, “Doctor’s Vineyard,” Santa Lucia Highlands 6.25 25.00 75.00 Ripe cherry and currant flavors abound in this Pinot Noir that is both lush and expansive, while the youthful and lively tannins give way to extended age potential. A beautiful wine from one of our local favorites!

25. Blaufränkisch – 2017 Field Theory, Paso Robles 3.25 14.00 40.00 This lighter bodied, native Austrian varietal is a cross between a fruity Grenache and a spicy Pinot Noir. Bright acidity jumps around on the palate finishing with spice notes of cinnamon, clove and a ripe cherry fruitiness.

26. Merlot - 2016 Comanche Cellars, Santa Clara Valley 3.00 12.00 37.00 Brilliant ruby hue and complex nose that shares aromas of black cherry, ripe plum and cedar. Flavors of rhubarb, cinnamon and gingersnap lead to an elegant finish.

27. Sangiovese – 2016 Benessere Vineyards, St. Helena, Napa Valley 4.00 16.00 44.00 Made from 100% Estate grown Sangiovese, this light and bright red wine carries flavors of cherry, strawberry, lavender and mocha and a hint of sage and herbal notes on the pleasant, lingering finish.

28. St. Laurent – 2018 March Wines, Carneros, Sonoma County 3.50 14.00 40.00 A rare varietal originating from Austria and the Czech Republic. Deep magenta and purple color, this wine is surprisingly light on the palate with dark fruit flavors of blackberry and raspberry, baking spice and chocolate.

29. Tempranillo - 2014 Bodegas “Viva Yo!”, Paso Robles 3.25 13.00 38.00 Bold cherry and plum with hints of smoke and leather, layered with spices you expect from Tempranillo. This vintage brings soft tannins and bright fruit to this Paso favorite. 90% Tempranillo, 10% Cabernet Sauvignon

30. Red Blend – 2016 League of Rogues “Absent Minded Professor”, Paso Robles 2.25 9.00 29.00 54% Grenache, 46% Mourvédre. This medium bodied French style wine featuring California fruit, with characteristic of cherry, spice, and mocha.

31. Grenache Blend - 2016 ONX “Mad Crush”, Paso Robles 4.00 16.00 44.00 36% Grenache, 32% Tempranillo and 32% Mourvèdre create a nose full of raspberry and dark black cherries. Well-structured on the palate, with a mix of earthy notes and elderberry with a long finish of ripe red fruits.

32. Syrah – 2014 “The Octopod”, Furlong Estates, Alexander Valley 3.25 13.00 38.00 This well-balanced Syrah offers aromas of dark berries and black current. A hint of spice, rich plum flavors and a pronounced tannin structure leads to a long, complex finish.

33. Red Blend – 2017 Alma de Cattleya, Sonoma County 3.75 15.00 42.00 60% Syrah, 35% Merlot and 5% Cabernet Sauvignon. Rich and smooth with lush flavors of blackberries and blackcurrant. Super smooth tannins with cocoa and vanilla on the finish. Only 275 cases produced.

34. Grenache – 2015 Mathis, Sonoma Valley 3.50 14.00 40.00 Made from 82% Grenache, 10% Carignane, 6 % Petite Sirah and 2% Alicante Bouschet. This wine brings bright acidity and deep, jammy fruit characteristics such as red raspberry jam and black cherry. 395 cases

35. Sagrantino – 2015 Orsianna, Mendocino County 3.25 13.00 38.00 A delicious version of this rare Italian varietal. Flavors of dark fruits, with hints of plum, cinnamon and earth. A deep, inky color but not as heavy as you would think; leaving a nice medium-bodied wine aged in 100% old oak.

36. Cabernet Sauvignon – 2016 Silver Ghost, Napa Valley 4.75 19.00 51.00 Named in honor of the winemakers’ great grandfather, who launched the Silver Ghost Rolls Royce, the pedigree of this classic cab truly exceeds itself with lush texture and opulent tannins. Complex aromas of black cherry, smoked herbs and coffee on the nose lead to a rich mouthfeel, well-integrated tannins and velvet fruit flavors.

37. Zinfandel – 2013 Saxon Brown ‘Stonewall,’ Sonoma Valley 4.50 18.00 49.00 Only a few hundred cases were made of this cult favorite. Inky and fruit forward, this classic representation has a core of dark fruits, allspice and chocolate balanced nicely by a polished oak presence and a lingering finish.

38. Aglianico – 2015 Harrington Wines, Tuolumne County 4.75 19.00 51.00 A big wine; inky and ruby red in the glass and full of huge tannins, notes of black licorice and currants. Tart red and black fruits such as pomegranate, blackberries and plums with a slight menthol note. Intensely dry with massive grip and a long, lingering finish. Very limited production of only 48 cases!

39. Dessert Wine – 2011 ‘Violeta’ PasoPort, Paso Robles 4.50 18.00 49.00 A traditional port style wine made from classic Portuguese grapes; 56% Touriga Nacional, 20% Souzão, 12% Tinta 1 oz 4 oz 375 ml Roriz and 12% Tinto Cão. A deep ruby with decadent notes of chocolate, blueberry, plum and currant.

40. Zinfandel – 2014 League of Rogues “Rapscallion Reserve”, Paso Robles 62.00 This very small production wine using the best grapes harvested that year. A beautiful balance of spice and black and red fruit flavors that come together with structured tannins and elegant oak notes.

41. Syrah Blend – 2014 ONX “Reckoning”, Templeton Gap, Paso Robles 72.00 A rich, multi-layered blend of 43% Syrah, 21% Malbec, 11% Grenache and 5% Petite Sirah. Dark plum, blueberry and pepper notes on the nose with rich blackberry, lamb and rosemary flavors. 94 pts Wine Enthusiast, 92 pts Wine Spectator 42. Cabernet Sauvignon – 2017 “The Baron”, Montagu Wines, Rutherford, Napa Valley 127.00 A big brother to the ever-popular Silver Ghost Cab on our menu, this is the flagship wine from winemaker and founder, Weston Eidson. Hand selected fruit from the Rutherford area produces a rich and inviting wine with silky tannins. Aromas of red and black currants on the nose with dark fruits, plums and subtle vanilla. 175 cases *Parties of six or more subject to a twenty percent gratuity.