Universidad Central Del Ecuador Facultad De Ciencias Económicas Carrera De Finanzas

Total Page:16

File Type:pdf, Size:1020Kb

Universidad Central Del Ecuador Facultad De Ciencias Económicas Carrera De Finanzas UNIVERSIDAD CENTRAL DEL ECUADOR FACULTAD DE CIENCIAS ECONÓMICAS CARRERA DE FINANZAS PROYECTO DE GRADUACIÓN PREVIO A LA OBTENCIÓN DEL TÍTULO DE INGENIEROS EN FINANZAS TEMA: PROYECTO DE PREFACTIBILIDAD PARA FABRICAR LICOR, EN BASE A LA OFERTA DE PAPA DE LA PROVINCIA DEL CARCHI. AUTORES: TIPAN ANDRADE BETTY AMPARO VALLEJO LOPEZ FABIAN ANDRE TUTOR: DR. HUGO JARA QUITO, 2016 DEDICATORIA Cada una de las letras de esta investigación, van dedicadas a Dios por haberme dado la fuerza para no rendirme. A mis padres por el apoyo incondicional que siempre me brindan. A mi esposo por el apoyo que me da todos los días para no decaer. A mi hijo Alexander que es muy especial en mi vida, quien me da la fuerza, la comprensión para luchar y seguir adelante. BETTY AMPARO TIPÁN ANDRADE ii DEDICATORIA A Dios que siempre me ha bendecido y me ha dado la fortaleza para poder alcanzar mis objetivos. A mis padres los cuales son un pilar fundamental en mi vida ya que gracias a su apoyo he podido alcanzar cosas importantes, con su ejemplo de sacrificio y perseverancia, amor y los valores que se inculcaron desde niño. A mi compañera de vida la que siempre estuvo apoyándome, en los momentos más difíciles, animándome para llegar a la meta. A mi hijo Stefano André, mi inspiración, el motor de mi vida por el que todos los días me sacrifico y esfuerzo para ser mejor, mi motivación para seguir adelante. A mis hermanas las que siempre me brindan su cariño. FABIÁN ANDRÉ VALLEJO LÓPEZ iii AGRADECIMIENTO Nuestro agradecimiento va dirigido a Dios por llenarnos de bendiciones y permitirnos demostrar que con esfuerzo y constancia se puede alcanzar los objetivos. A nuestra prestigiosa Universidad Central del Ecuador, Escuela de Finanzas y a nuestros profesores por compartirnos sus enseñanzas y conocimientos. A nuestros hijos que son la inspiración de nuestras vidas, por los sacrificios y la paciencia que nos han brindado para poder obtener el título. BETTY AMPARO TIPÁN ANDRADE FABIÁN ANDRÉ VALLEJO LÓPEZ iv AUTORIZACIÓN DE LA AUTORÍA INTELECTUAL v AUTORIZACIÓN DE LA AUTORÍA INTELECTUAL vi INFORME DEL TUTOR DE CULMINACIÓN DEL PROYECTO vii NOTAS EMITIDAS POR EL TRIBUNAL CALIFICADOR viii ix x xi xii xiii INDICE DE CONTENIDOS DEDICATORIA .................................................................................................................. ii AGRADECIMIENTO ........................................................................................................ iv AUTORIZACIÓN DE LA AUTORÍA INTELECTUAL ................................................... v AUTORIZACIÓN DE LA AUTORÍA INTELECTUAL .................................................. vi INFORME DEL TUTOR DE CULMINACIÓN DEL PROYECTO ................................ vii NOTAS EMITIDAS POR EL TRIBUNAL CALIFICADOR ......................................... viii INDICE DE CONTENIDOS ............................................................................................ xiv ÍNDICE DE ANEXOS ...................................................................................................... xix ÍNDICE DE TABLAS ....................................................................................................... xx ÍNDICE DE GRÁFICOS .................................................................................................. xxi ÍNDICE DE CUADROS .................................................................................................. xxii ÍNDICE DE DIAGRAMAS ........................................................................................... xxiv ÍNDICE DE IMÁGENES ............................................................................................... xxiv RESUMEN ...................................................................................................................... xxv ABSTRACT .................................................................................................................... xxvi INTRODUCCIÓN ............................................................................................................... 1 CAPÍTULO I. ...................................................................................................................... 4 1. EL PROBLEMA ........................................................................................................ 4 1.1. PLANTEAMIENTO DEL PROBLEMA ........................................................... 4 1.2. FORMULACIÓN DEL PROBLEMA ................................................................ 4 1.3. PREGUNTAS DIRECTRICES ........................................................................... 4 1.4. JUSTIFICACIÓN E IMPORTANCIA ............................................................... 5 1.5. OBJETIVOS........................................................................................................ 6 CAPÍTULO II ..................................................................................................................... 7 2. FUNDAMENTACIÓN CIENTÍFICA ....................................................................... 7 xiv 2.1. ECONOMÍA ....................................................................................................... 7 2.2. MACROECONOMÍA Y MICROECONOMÍA. ................................................ 8 2.3. MERCADO ......................................................................................................... 9 2.4. MERCADO META ........................................................................................... 11 2.5. LOCALIZACIÓN ............................................................................................. 12 2.6. COSTO DE PRODUCCIÓN ............................................................................. 13 2.6.1. COSTO TOTAL ............................................................................................ 14 2.6.2. COSTOS VARIABLES ................................................................................ 14 2.6.3. COSTOS FIJOS ............................................................................................. 15 2.6.4. COSTO DE OPORTUNIDAD ...................................................................... 15 2.7. PROCESO PRODUCTIVO .............................................................................. 15 2.8. PRECIO DE VENTA ........................................................................................ 16 2.9. OFERTA ........................................................................................................... 17 2.10. DEMANDA ................................................................................................... 17 2.11. PUNTO DE EQUILIBRIO ............................................................................ 18 2.12. TAMAÑO DE LA FÁBRICA ....................................................................... 19 2.13. IMPORTACIONES ....................................................................................... 19 2.14. EXPORTACIONES ...................................................................................... 20 2.15. COMPETENCIA ........................................................................................... 20 2.16. CAPITAL DE TRABAJO ............................................................................. 21 2.17. INDICADORES DE RENTABILIDAD ....................................................... 22 2.17.1. VALOR ACTUAL NETO – VAN ................................................................ 22 2.17.2. TASA INTERNA DE RETORNO – TIR...................................................... 23 2.17.3. PERÍODO DE RETORNO DE LA INVERSIÓN INICIAL – PRII ............. 24 2.18. TASA MÍNIMA ACEPTABLE DE RENDIMIENTO – TMAR .................. 24 2.19. ANÁLISIS DE SENSIBILIDAD .................................................................. 25 2.20. VIABILIDAD DE UN NEGOCIO ............................................................... 25 xv CAPITULO III .................................................................................................................. 27 3. METODOLOGÍA ..................................................................................................... 27 3.1. DISEÑO DE LA INVESTIGACIÓN ............................................................... 27 3.2. TÉCNICAS PARA EL PROCESAMIENTO DE DATOS Y ANÁLISIS DE RESULTADOS ................................................................................ 28 CAPITULO IV .................................................................................................................. 29 4. VIABILIDAD DE MERCADO ............................................................................... 29 4.1. OFERTA DE PAPA .......................................................................................... 29 4.1.1. Oferta Nacional .............................................................................................. 29 4.1.2. Oferta en la Provincia del Carchi................................................................... 31 4.1.3. OFERTA DE LICORES ................................................................................ 32 4.2. Importaciones .................................................................................................... 32 4.3. Producción nacional .......................................................................................... 38 4.4. PROYECCIONES EN IMPORTACIONES Y PRODUCCIÓN NACIONAL DE VODKA ......................................................................................... 40 4.4.1. Importaciones de vodka ................................................................................
Recommended publications
  • Présentation Du Plan Stratégique BIG 2018
    Journée Investisseurs Plan Belvédère 2015-2018 16 décembre 2014 BiG 2018 Back in the Game 1. La nouvelle plateforme de Belvédère 2. 2015-18 : restaurer la rentabilité et la croissance 3. Objectifs financiers 1 La nouvelle plateforme de Belvédère Une équipe dirigeante renouvelée et expérimentée Jean-Noël Reynaud Stanislas Ronteix . Directeur Général . Directeur Marketing . Précédemment DGA de Lactalis . Précédemment Directeur Marketing de Bisquit Cognac, chez Distell . 20 ans d’expérience dans le secteur alimentaire . 15 ans d’expérience dans le secteur alimentaire Intervenants Daniel Rougé Alain Degand . Directeur Industriel . Directeur des Achats . Précédemment Directeur Industriel de . Précédemment directeur des achats et de Candia Sodiaal l’approvisionnement de Bormioli Rocco . 9 ans d’expérience dans le secteur . 28 ans d’expérience dans le secteur alimentaire alimentaire BiG 2018 5 Une restructuration de la dette réussie ouvrant la voie à la remise en route opérationnelle du groupe 2015 Septembre 2014 Plan BiG 2018 Juillet 2014 Entrée de Diana (Back in the Game) Belvédère sort Holding au capital du (13,1% du capital) Avril 2013 “compartiment Restructuration Avril 2014 spécial” de la dette par Jean-Noël Reynaud d’Euronext conversion de nommé DG Paris la dette en capital pour 532 M€ Décembre 2014 Septembre 2014 Lancement de Benoît Hérault la feuille de nommé Président route 2015-2018 du conseil Octobre 2013 d’administration de Création du comité Belvédère d’audit par le conseil d’administration BiG 2018 6 Une nouvelle gouvernance de qualité qui soutient le Plan BiG 2018 Conseil d’administration Membre indépendent Benoît Hérault * * Membre non indépendant lié à Diana . Président depuis Sept.-14 * Holding .
    [Show full text]
  • 1. Beta Vulgaris L. 10
    10 I 1. BETA VULGARIS L. 1234 Abelina *EL 10, *HU 5088, *SI 282 D m (2) Abril *ES 3513 D m (2) Access f: 30.6.2008 Accord *FR 12607 P m (4) Ace *UK 611 Acero *IT 153 P m (4) Achat *DE 214, *ES 1041, *LT 45, *LV 50, *SE 70 D m (2) Active *ES 4706 D m (2) Adamo *ES 1214, *FR 8369 D m (2) Adapt *ES 4705 D m (2) Adela f: 30.6.2008 Adeptus *PL 833 P m (4) Adige *ES 3523 P m (4) Adonis (*)DE 214 P m (4) Adria *IT 1049 P m (4) Adriatica *IT 60 D m (2) Afroditi *EL 10 D m (2) Afton *IE 157 D m (2) Agathe *PL 497 P m (4) Agile *ES 1214, *FR 8369 D m (2) Agnella *NL 301 D m (2) Agora *FR 13115 D m (4) Agra 1015 = Contact Añil *ES 2515 D m (2) Airone *IT 359 P m (4) Ajouta *FR 12607 D m (2) Akitta f: 30.6.2008 Akku *AT 619 D m (2) Akzent *DE 43 D m (2) Alabama *DE 105, *FR 12266 D m (2) Alaska *CZ 110, *SK 230 P m (4) Albatros *IT 571 D Albero *ES 3513 D m (2) Albertine *IT 359 P m (4) 11 1. BETA VULGARIS L. 1234 Albion *ES 2515, *FR 11049 P m (4) Alcor *IT 571 D m (4) Aldaba *ES 4705 D m (2) Aldona *PL 481 P m (4) Alesia *IT 60 D m (2) Alexa *EL 10, *RO 2032 P m (4) Alexandra *EL 1 P m (4) Alezan *FR 8369 D m (2) Alfa *RO 2046 P m (5) Alfil *ES 4705 D m (2) Alhama *ES 2048 D m (1) Alhambra *ES 4705 P m (4) Alice *CZ 335 P m (4) Alina f: 30.6.2007 Alkara *IT 359 D m (4) Alkmini *EL 9 D m (2) Alliage *FR 12607 D m (2) Alligator *BE 221, *LT 119, *NL 519 D m (2) Aloe *IT 212 P m (4) Alois *HU 5005 D m (2) Alota *FR 12607 D m (2) Alpage *FR 8369 D m (2) Altea *IT 153 D m (2) Alud *ES 4705 D m (2) Alyssa *CZ 69, *DE 105, *LT 73, *PL 52 P m (4) Amadea *EL 10, *HU 5088 D m (2) Amata *IT 496, *RO 2077 D m (2) Ambra *IT 107 P m (4) Amélie *CZ 335, *FR 8444 P m (4) America *IT 264 D m (2) Amos *FR 13115, *IT 571, *SI 311, *BG 23 D m (2) Anaconda *FR 13115 D m Anastasia *BE 713, *DE 105, *ES 1105, *FR 12266, *NL x D m (2) Anca (*)DE 105 P m (4) Ancona f: 30.6.2007 Andalus *ES 4705 D m (2) Andante *PL 596 P m (4) Andes *IT 571 P m (4) 12 1.
    [Show full text]
  • 2014 Registration Document 2
    REGISTRATION DOCUMENT PART 1. PRESENTATION OF THE GROUP 1 MARIE BRIZARD WINE & SPIRITS REGISTRATION DOCUMENT 2014 REGISTRATION DOCUMENT 2 MARIE BRIZARD WINE & SPIRITS 19, BOULEVARD PAUL VAILLANT COUTURIER 40, QUAI JEAN COMPAGNON 94200 IVRY-SUR-SEINE CRÉTEIL TRADE & COMPANIES REGISTER UNDER NUmbER 380 695 213 Shae Capital of € 52,973,242 REGISTRATION DOCUMENT 2014 Pursuant to its general regulations, and specifically to Article 212-13, the French Financial Markets Authority (the “AMF”) registered this Registration Document on 14 october 2015 under number R.15-074 (the “Registration Docu- ment”). This document may only be used in support of a financial transaction if supplemented by a transaction notice certified by the AMF. It has been prepared by the Company and engages the liability of its signatories. In accordance with the provisions of Article L. 621-8-1-I of the French Monetary and Financial Code, this document was registered once the AMF had ascertained that it was complete and understandable, and that the information that it contains was consistent. It does not imply ratification by the AMF of the financial and accounting items included herein. Copies of the Registration Document are available free of charge from Marie Brizard Wine & Spirits, 19, boulevard Paul Vaillant Couturier – 40, quai Jean Compagnon – 94200 Ivry-sur-Seine, on the AMF website (http://amf-france. org), and on the Company’s website (http://www.belvedere.fr). It is reminded last Shareholders General Meeting on 30th June 2015 decided to change the name of the Company, which is now “ Marie Brizard Wine & Spirits ”, instead of “ Belvédère ”. Thus, within the present Registration Docu- ment, the reader would find both Company’s names, some legal and/or financial information was established before this legal Company’s name change.
    [Show full text]
  • Brand Listing for the State of Texas
    BRAND LISTING FOR THE STATE OF TEXAS © 2016 Southern Glazer’s Wine & Spirits SOUTHERNGLAZERS.COM Bourbon/Whiskey A.H. Hirsch Carpenders Hibiki Michter’s South House Alberta Rye Moonshine Hirsch Nikka Stillhouse American Born Champion Imperial Blend Old Crow Sunnybrook Moonshine Corner Creek Ironroot Republic Old Fitzgerald Sweet Carolina Angel’s Envy Dant Bourbon Moonshine Old Grand Dad Ten High Bakers Bourbon Defiant Jacob’s Ghost Old Grand Dad Bond Tom Moore Balcones Devil’s Cut by Jim James Henderson Old Parr TW Samuels Basil Haydens Beam James Oliver Old Potrero TX Whiskey Bellows Bourbon Dickel Jefferson’s Old Taylor Very Old Barton Bellows Club E.H. Taylor Jim Beam Olde Bourbon West Cork Bernheim Elijah Craig JR Ewing Ole Smoky Moonshine Westland American Blood Oath Bourbon Evan Williams JTS Brown Parker’s Heritage Westward Straight Blue Lacy Everclear Kavalan Paul Jones WhistlePig Bone Bourbon Ezra Brooks Kentucky Beau Phillips Hot Stuff Whyte & Mackay Bonnie Rose Fighting Cock Kentucky Choice Pikesville Witherspoons Bookers Fitch’s Goat Kentucky Deluxe Private Cellar Woodstock Booze Box Four Roses Kentucky Tavern Rebel Reserve Woody Creek Rye Bourbon Deluxe Georgia Moon Kessler Rebel Yell Yamazaki Bowman Hakushu Knob Creek Red River Bourbon Bulleit Bourbon Hatfield & McCoy Larceny Red Stag by Jim Beam Burnside Bourbon Heaven Hill Bourbon Lock Stock & Barrel Redemption Rye Cabin Fever Henderson Maker’s Mark Ridgemont 1792 Cabin Still Henry McKenna Mattingly & Moore Royal Bourbon Calvert Extra Herman Marshall Mellow Seagram’s 7
    [Show full text]
  • Business Meeting of the Michigan Liquor Control
    BUSINESS MEETING OF THE MICHIGAN LIQUOR CONTROL COMMISSION Held: Tuesday, September 12, 2017 Lansing District Office 525 W Allegan Lansing MI 48933 Present: Andrew J. Deloney, Chairman Teri L. Quimby, Commissioner Dennis Olshove, Commissioner Absent: None Staff: Pam Hamilton, Director of Finance Division Liliana Paceagiu, Deputy Director of Finance Division Anita Fawcett, Administrative Assistant ______________________________________ The meeting was called to order by Chairman Deloney at 9:30 a.m., noting a quorum was present. I. Moved by Commissioner Olshove, supported by Commissioner Quimby, that the minutes of the Commission meeting of August 15, 2017, be approved as written and presented, motion carried by unanimous vote. II. Ms. Hamilton presented the E-Quote reports for product listings in four categories and requested approval of the following: A. That the products listed below be granted exceptions to the standard pack size, inasmuch as the items are packaged nationally or meets other exceptions as indicated and be approved for listing in the approved products list effective October 1, 2017: COMPANY/ADA PRODUCT PACK SIZE A. Hardy/U.S.A. Ltd. 750ml Auchroisk 23 Yr. First Editions 6 Bottles (NWS Michigan, LLC) 750ml Blair Athol 18 Yr. First Editions 6 Bottles 750ml Craigellachie 19 Yr. First Editions 6 Bottles 750ml FOS Greek Masitha 6 Bottles 750ml Glen Garioch 24 Yr. First Editions 6 Bottles 750ml Glengoyle 18 Yr. First Editions 6 Bottles 750ml Inchgower 19 Yr. First Editions 6 Bottles 750ml Longmorn 18 Yr. First Editions 6 Bottles Meeting Conducted on Tuesday, September 12, 2017 Page 2 750ml Speyside 18 Yr. First Editions 6 Bottles 750ml Tamdhu 16 Yr.
    [Show full text]
  • Crc - Liquor List
    2701 W Howard Street Chicago, IL 60645-1303 PH: 773.465.3900 Fax: 773.465.6632 Rabbi Sholem Fishbane Kashruth Administrator Items listed as "Recommended" do not require a kosher symbol unless they are marked with a star (*) This list is updated regularly and should be considered accurate until December 31, 2013 cRc - Liquor List Bar Stock Items Bar Stock Items Bar equipment (strainers, shot measures, blenders, stir Other rods, shakers, etc.) used with non-kosher products Olives - Green should be properly cleaned and/or kashered prior to Require Certification use with kosher products. Onions - Pearl Canned or jarred require certification Recommended Coco Lopez OU* Beer Daily's OU* All unflavored beers with no additives are acceptable, OU* Holland House even without Kosher certification. This applies to both Jamaica John cRc* American and imported beers, light, dark and non- Jero OK* alcoholic beers. Mr & Mrs T OU or OK* Many breweries produce specialty brews that have Rose's - Grenadine OU* additives; please check the label and do not assume Rose's - Lime OU* that all varieties are acceptable. Furthermore, beers known to be produced at microbreweries, pub K* Tabasco - Hot Pepper Sauce breweries, or craft breweries require certification. Underberg - Herb Mix for Underberg OU* Natural Herb Bitters Recommended Other 800 - Ice Beer OU Bitters Anheuser-Busch - Redbridge Gluten Require Certification Free Coconut Milk Aspen Edge - Lager OU Requires Certification Blue Moon - Belgian White Ale OU* Cream of Coconut Blue Moon - Full Moon Winter Ale
    [Show full text]
  • 2019 San Francisco World Spirits Competition Results by Class
    2019 SAN FRANCISCO WORLD SPIRITS COMPETITION RESULTS BY CLASS Brand Product Region Country Alc. Class Price Medal % Oregon Spirit Absinthe Original Oregon USA 625 Absinthe 55 Bronze Absinthia Organic Absinthe California USA 55 Absinthe 38 Bronze Supérieure Blanche Young and Fellows & California USA 60 Absinthe 50 Silver Yonder Spirits Foragers Absinthe Germain Robin Alambic Brandy USA 40 Alambic Brandy 120 Silver XO Kvint 14 Year Old Moldova 40 Alambic Brandy 40 Silver Brandy Ladismith Cape Brandy Klein Karoo South Africa 40 Alambic Brandy 40 Silver PCS Distilling NULU Reposado Kentucky USA 40 All Other Agave 50 Silver Spirits Sperling Silver Killya Organic Saskatchewan Canada 40 All Other Agave 28 Bronze Distillery Agave Spirit Spirits Mean Mule Silver American Missouri USA 40 All Other Agave 32 Bronze Distilling Co. Agave Spirit Spirits Mean Mule Gold American Missouri USA 40 All Other Agave 40 Bronze Distilling Co. Agave Spirit Spirits Ardent Spirits Agave Illinois USA 40 All Other Agave 40 Bronze Spirits Raicilla de Una Jalisco Mexico 43 All Other Agave 58 Double Spirits Gold Santo Mezquila Mexico 40 All Other Agave 55 Silver Spirits Agnesi 1799 Brandy California USA 40 American Grape 59 Silver Brandy Mastrogiannis Baton Brandy Washington USA 43 American Grape 55 Silver Brandy Germain Robin Coast Road USA 40 American Grape 80 Silver Brandy Brandy Argonaut Fat Thumb Brandy USA 43 American Grape 53 Double Brandy Gold Argonaut Saloon Strength USA 45 American Grape 29 Silver Brandy Brandy Argonaut Speculator Brandy USA 43 American Grape 39 Silver Brandy E & J Brandy XO USA 40 American Grape 10 Silver Brandy E & J Brandy VS USA 40 American Grape 10 Silver Brandy Christian Sacred Bond Kentucky USA 50 American Grape 18 Double Brothers Bottled-in-Bond Brandy Gold Brandy Corazón de Añejo Mexico 40 Añejo Tequila 35 Silver Agave Corralejo Añejo Tequila Guanajuato Mexico 40 Añejo Tequila 35 Silver Corralejo 99,000 Horas Guanajuato Mexico 40 Añejo Tequila 50 Gold Añejo Tequila Maestro Dobel Tequila Añejo Mexico 40 Añejo Tequila 42 Silver Brand Product Region Country Alc.
    [Show full text]
  • The Beverage Company Liquor List
    The Beverage Company Liquor List Arrow Kirsch 750 Presidente Brandy 750 Stirrings Mojito Rimmer Raynal Vsop 750 Glenlivet French Oak 15 Yr Canadian Ltd 750 Everclear Grain Alcohol Crown Royal Special Reserve 75 Amaretto Di Amore Classico 750 Crown Royal Cask #16 750 Amarito Amaretto 750 Canadian Ltd 1.75 Fleishmanns Perferred 750 Canadian Club 750 G & W Five Star 750 Canadian Club 1.75 Guckenheimer 1.75 Seagrams Vo 1.75 G & W Five Star 1.75 Black Velvet Reserve 750 Imperial 750 Canadian Club 10 Yr Corbys Reserve 1.75 Crown Royal 1.75 Kessler 750 Crown Royal W/Glasses Seagrams 7 Crown 1.75 Canadian Club Pet 750 Corbys Reserve 750 Wisers Canadian Whisky 750 Fleishmanns Perferred 1.75 Black Velvet Reserve Pet 1.75 Kessler 1.75 Newport Canadian Xl Pet Kessler Pet 750 Crown Royal 1.75 W/Flask Kessler 375 Seagrams Vo 375 Seagrams 7 Crown 375 Seagrams 7 Crown 750 Imperial 1.75 Black Velvet 375 Arrow Apricot Brandy 750 Canadian Mist 1.75 Leroux Blackberry Brandy 1ltr Mcmasters Canadian Bols Blackberry Brandy 750 Canada House Pet 750 Arrow Blackberry Brandy 750 Windsor Canadian 1.75 Hartley Brandy 1.75 Crown Royal Special Res W/Glas Christian Brothers Frost White Crown Royal 50ml Christian Broyhers 375 Seagrams Vo 750 Silver Hawk Vsop Brandy Crown Royal 375 Christian Brothers 750 Canada House 750 E & J Vsop Brandy Canada House 375 Arrow Ginger Brandy 750 Canadian Hunter Pet Arrow Coffee Brandy 1.75 Crown Royal 750 Korbel Brandy 750 Pet Canadian Rich & Rare 1.75 E&J Brandy V S 750 Canadian Ric & Rare 750 E&J Brandy V S 1.75 Seagrams Vo Pet 750
    [Show full text]
  • Major-Brands-Price-Book Jan-2020.Pdf
    January 2020 MB - EAST MO License # 178674 Table of Contents Spirits Non-potable ..................................................................................59 Eisbock ..................................................................................166 Vodka ..................................................................................3 Potable ..................................................................................59 Kellerbier/Zwickelbier ..................................................................................166 Vodka ..................................................................................3 Specialty Spirits ..................................................................................59 Light ..................................................................................166 Flavored Vodka ..................................................................................7 Aquavit ..................................................................................59 Maibock/Helles Bock ..................................................................................167 Gin ..................................................................................14 Arrack ..................................................................................59 Oktoberfest/Märzen ..................................................................................167 London Dry ..................................................................................14 Neutral Spirit ..................................................................................59
    [Show full text]
  • Approved Alcoholic Brands 2012-2013
    Approved Brands for: 2012/2013 Last Updated: 5/13/2013 * List is grouped based on Brand Type then sorted by Brand name in alphabetical order. Type: D = Distilled Spirits, W = Wines Nashville Knoxville Memphis Chattanooga TypeBrand Name Registrant Area Area Area Area D (ri)1 - Whiskey Jim Beam Brands Co. HORIZON-NASH B&T ATHENS-MEMP HORIZON-CHAT D 10 Cane - Rum Moet Hennessy USA, Inc. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Anos - Tequila Jim Beam Brands Co. HORIZON-NASH TRIPLE C WEST TN CROW HORIZON-CHAT D 100 Pipers - Whiskey Heaven Hill Distilleries, Inc. LIPMAN KNOX BEVERAGE WEST TN CROW ATHENS-CHAT D 12 Ouzo - Cordials & Liqueurs Skyy Spirits, LLC HORIZON-NASH KNOX BEVERAGE WEST TN CROW HORIZON-CHAT D 13th Colony Southern - Gin Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 13th Colony Southern - Neutral Spirits or Al Thirteenth Colony Distilleries, LLC HORIZON-CHAT D 1776 Bourbon - Whiskey Georgetown Trading Company, LLC HORIZON-NASH HORIZON-CHAT D 1776 Rye - Whiskey Georgetown Trading Company, LLC HORIZON-NASH KNOX BEVERAGE HORIZON-CHAT D 1800 - Flavored Distilled Spirits Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Coleccion - Tequila Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1800 Ultimate Margarita - Flavored Distilled Proximo Spirits LIPMAN BEV CONTROL ROBILIO HORIZON-CHAT D 1816 Cask - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1816 Reserve - Whiskey Chattanooga Whiskey Company, LLC ATHENS-NASH B&T ATHENS-MEMP ATHENS-CHAT D 1921 - Tequila MHW, Ltd.
    [Show full text]
  • Iowaabd.Com Labor Day Holiday Schedule Holiday VAP Pre-Orders
    Stephen Larson, SEPTEMBER 2016 Administrator Volume 16 Issue 9 IowaABD.com Labor Day Holiday Schedule Will-Call The Division will be closed on Monday, September 5, 2016, for the Labor Day Will-Call Order: holiday. Order and delivery schedules will be affected. 7 AM - 11 AM If your order day is: Mon - Fri FRIDAY SEPTEMBER 2ND: Normal order schedule. Deliveries will be made Warehouse Pickup: on Saturday, September 3rd at approximately your normal delivery times. 8 AM - 3 PM MONDAY: Orders must be placed on Friday, September 2nd by your regularly Mon - Fri scheduled cutoff time. Deliveries will be made on your normal delivery day and time. TUESDAY: Normal order schedule. Deliveries will be made on your normal delivery day and time. WEDNESDAY: Normal order schedule. Deliveries will be made on your normal delivery day and time. specials Special Orders THURSDAY: Normal order schedule. Deliveries will be made on your normal delivery day and time. Place special order FRIDAY SEPTEMBER 9TH: Normal order schedule. Deliveries will be made requests 24/7 here. on your normal delivery day and time. Holiday VAP Pre-Orders It’s almost that time again - the holidays are right around the corner! Holiday VAPs are available for pre-order on the Customer Web Portal. Please visit the Highly Allocated ‘Holiday’ tab on the main navigation of the Customer Web Portal to view and Sign up for highly allocated select available holiday VAPs for the 2016 season. Make sure you place your notificationshere . order for the holiday VAPs by September 15, 2016, for delivery in October. New Customer Web Portal Information As of August 15, 2016, 100 percent of class “E” licensees are placing their weekly Scan the icon with orders electronically.
    [Show full text]
  • Classics Seasonal Dessert Mocktails
    CLASSICS SEASONAL G&D Old-Fashioned Union Horse Son of Betty jalapeño infused vodka, Bourbon or Rye, vanilla-syrup, rhubarb liquor, crème de cacao, strawberry orange & cherry bitters 12 shrub, lime juice, rhubarb bitters 12 Bramble Creek Buffalo Trace bourbon, Emerald City Uncle Val’s Pepperseed gin, Clear Creek cranberry, lemon 11 St Germain, yellow chartreuse, lime juice, Crème De Violette 13 Drunk In Love Dusse, Rittenhouse rye, Plantation Pineapple, Benedictine, sweet Crimson 'n Spades Plantation OFTD rum, vermouth, bitters blend, smoked ice 11 thyme simple syrup, Aperol, blood orange syrup, lemon juice, Armagnac 11 SIGNATURE FAVORITE Danny Ocean Casamigos Reposado, lemon The Smoking Dun Templeton rye, juice, turmeric honey 13 Rothman & Winter Orchard cherry, hickory smoked ice, rosemary, lemon 12 Beets by Joe red beet shrub, orange, Tom’s Town gin, aquavit, Cappelletti aperitivo 12 Barrel Aged Boulevardier Old Forester 100, Aperol, Dolin Rouge 12 Sly Captain Fox Old Forrester rye, ginger syrup, lemon juice, orange juice, Amaretto 12 G&D Classic Margarita G&D Single Barrel Anejo Patron tequila, dry curacao, citrus, ON TAP agave nectar, hawaiian black salt 12 Gram is LIT dry curaçao, Antico amaro, Basil Smash Grey Goose La Poire, dark rum, Old Overholt, lime, simple St. Germain, lemon, basil 10 syrup 11 SIGNATURE FAVORITE Mexican Mule G&D Patron Anejo, lime, The “D” Cup Grey Goose Le Citron, ginger beer, jalapeno 12 St. Germain, lemon, cranberry 12 DESSERT Ginger Rogers Lifted Spirits Bright gin, mint, lime, ginger beer 9 Truffle Shuffle
    [Show full text]