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Chopped All-Stars
Press Contact: Lauren Sklar Phone: 646-336-6745; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Judge/Host Bios Ted Allen Emmy Award winner Ted Allen is the host of Chopped, Food Network’s hit primetime culinary competition show, and the author of the upcoming cookbook “In My Kitchen: 100 Recipes and Discoveries for Passionate Cooks” debuting in May, 2012, and an earlier book, "The Food You Want to Eat: 100 Smart, Simple Recipes," both from Clarkson- Potter. Ted also has been a contributing writer to Esquire magazine since 1996. Previously, he was the food and wine specialist on the groundbreaking Bravo series Queer Eye, a judge on Food Network's Iron Chef America, and a judge on Bravo’s Top Chef. He lives in Brooklyn with his longtime partner, interior designer Barry Rice. Anne Burrell Anne Burrell has always stood out in the restaurant business for her remarkable culinary talent, bold and creative dishes, and her trademark spiky blond hair. After training at New York’s Culinary Institute of America and Italy’s Culinary Institute for Foreigners, she gained hands-on experience at notable New York restaurants including Felidia, Savoy, Lumi, and Italian Wine Merchants. Anne taught for three years at New York’s Institute of Culinary Education and served as Executive Chef at New York’s Centro Vinoteca. She stars in Food Network’s Secrets of a Restaurant Chef and Worst Cooks in America and recently competed on The Next Iron Chef: Super Chefs. In 2011, she released her first cookbook, the best-selling “Cook Like a Rock Star” (Clarkson Potter). -
2 Area CFP 3-29-12.Pdf
Page 2 Colby Free Press Thursday, March 29, 2012 Area/State Weather Governors hope to save jobs Briefly Kiwanis egg hunt starts From “GOVERNORS,” Page 1 designed to reduce bacteria and help make lot of money,” Russell said. at 10 a.m. Saturday the food safer. The process Cargill uses, by the fi rm did get some good news Wednes- The annual Easter egg hunt sponsored pink slime – including Cargill and BPI – comparison, uses citric acid to achieve simi- day when Iowa-based grocer Hy-Vee said by the Colby Kiwanis Club will begin at will be able to overcome the public stigma lar results to what the fi rm does with am- it would offer beef with and without pink 10 a.m. Saturday at Fike Park. Starting against their product at this point. monia. slime because some consumers demanded times will be 10 a.m. for ages 3 and un- “I can’t think of a single solitary message The fi nished product contains only a trace the option. But larger grocery store chains, der, 10:10 a.m. for ages 4 to 6 and 10:20 that a manufacturer could use that would of ammonia, as do many other foods, and such as Kroger, have stuck with their deci- for ages 7 to 9. In case of bad weather, resonate with anybody right now,” Smith it’s meant just to be an additional “hurdle sions to stop offering beef with pink slime. listen to KXXX Radio for information. said. for the pathogens,” said Cross, who is now The real test for the future of the fi rm and For information, call Scott Haas at 460- All the governors and lieutenant gov- head of the Department of Animal Science pink slime may come later this year when 3922. -
Franklin Becker
Franklin Becker Chef Franklin Becker is the Co-Founder and Chief Culinary Officer at Hungryroot. A graduate of the Culinary Institute of America, Chef Becker has worked in some of the country’s best kitchens. Most recently, Becker served as co-founding partner of Little Beet and Little Beet Table, as well as Culinary Director for all of Aurify brands. Prior, Becker was Corporate Executive Chef of the EMM Group (Abe & Arthurs, Lexington Brass, and Catch). In addition, Becker worked for New York’s Midtown mainstay, Brasserie, Starr Restaurant Group, Grand Hospitality, and Capitale. In 2013, Becker was invited to compete in Bravo’s Top Chef Masters. He’s a regular on television and has appeared on Iron Chef America, The Today Show, Dr. Oz, The Rachel Ray Show, Beat Bobby Flay as a judge, and more, and is the author of three cookbooks: Eat & Beat Diabetes, The Diabetic Chef, and most recently, Good Fat Cooking. Throughout his career, Becker has received glowing reviews from such acclaimed critics as Gael Greene of New York Magazine, William Grimes of The New York Times, who BUILDING BRANDS TO THEIR BOILING POINT wrote that Becker has “a talent for delivering big, punchy flavors,” and while Becker was at Capitale in 2003, Esquire’s John Mariani named it “Best New Restaurant in America.” In his spare time, Becker works extensively with charities. Near and dear to his heart are autism related causes. Becker is the Chairman of the Board of Pop Earth, has worked closely with Autism Speaks, and has helped to raise more than $14 million dollars for various autism charities. -
Michael Symon
GUEST CHEF – MICHAEL SYMON Chef Michael Symon cooks with soul. Growing up in a Greek and Sicilian family, the Cleveland native creates boldly flavored, deeply satisfying dishes at his restaurants: Lola, Mabel’s BBQ, Roast, Bar Symon and B Spot. Most recently, he opened Angeline, an Italian restaurant in Atlantic City named after his mother. Michael also shares his exuberant, approachable cooking style and infectious laugh with viewers as an Iron Chef on the Food Network and as a co-host on ABC’s The Chew. Since being named a Best New Chef by Food & Wine magazine in 1998, Michael and his restaurants have been awarded numerous honors: in 2000 Gourmet magazine chose Lola as one of “America’s Best Restaurants;” in 2010, Michael was the first chef ever to host the annual Farm Aid benefit concert; Bon Appetit magazine included B Spot on their list of “Top 10 Best New Burger Joints;” B Spot’s Fat Doug burger won the People’s Choice award at the SoBe Wine & Food Festival. In 2009, Michael earned The James Beard Foundation Award for Best Chef Great Lakes and the Detroit Free Press named Roast “Restaurant of the Year.” Michael made his debut on Food Network in 1998 with appearances on Sara’s Secrets with Sara Moulton, Ready, Set, Cook and Food Nation with Bobby Flay, before being tapped to host over 100 episodes of The Melting Pot. He then went on to win season one of The Next Iron Chef in 2008, earning him a permanent spot on the roster of esteemed Iron Chefs. -
ALTON BROWN RETURNS to MESA ARTS CENTER! BEYOND the EATS COMING to MESA on NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon
ALTON BROWN RETURNS TO MESA ARTS CENTER! BEYOND THE EATS COMING TO MESA ON NOV 11, 2021 Tickets On-Sale Friday, March 5 at Noon March 1, 2021 (Mesa, AZ) – Mesa Arts Center is thrilled to announce “Alton Brown Live: Beyond The Eats” as the first on sale for our 2021-22 season! Mesa Arts Center will announce the full Performing Live season later this spring/summer. Mesa Arts Center’s theaters have been closed to the public since March 2020 but are anticipated to open in fall 2021. Television personality, author and Food Network star Alton Brown has announced “Alton Brown Live – Beyond The Eats” will visit Mesa Arts Center on Thursday, November 11, 2021. Brown created a new form of entertainment – the live culinary variety show – with his “Edible Inevitable Tour” and “Eat Your Science,” which played in over 200 cities with more than 350,000 fans in attendance. Tickets go on sale Friday, March 5 at noon. Get tickets at MesaArtsCenter.com or call 480-644-6500 during box office business hours. Brown says fans can expect “more cooking, more comedy, more music and more potentially dangerous science stuff.” Critics and fans have raved about the interactive components of Brown’s shows. He warns “Prepare for an evening unlike any other and if I call for volunteers… think twice.” Brown has a knack for mixing together science, music and food into two hours of pure entertainment. “Plus, you’ll see things I’ve never been allowed to do on TV.” Alton Brown has been on the Food Network for over 20 years and is best known as the creator, writer and host of Good Eats, Good Eats: Reloaded, and Good Eats: The Return. -
India, Washington, D.C
A Publication of the Embassy of India, Washington, D.C. January 1, 2011 I India RevieI w Vol. 7 Issue 1 www.indianembassy.org Members of the Makela Jewish Acapalla Group singing traditional Hanukkah songs. Members of the St. Augustine Gospel Choir singing a series of traditional Christmas hymns and contemporary gospel music. Embassy celebrates Hanukkah and X-mas n India’s economic n Exports from India n mobile phone market growth is likely to increase by 26.8 crosses 706.69 mn cross 9 pc in the percent to touch with the addition of current fiscal year, $18.9 billion in 18.98 mn subscribers says Finance Minister November 2010 in October 2010 Ambassador’s ENGAGEMENTS AmbAssAdor Addresses roundtAble on mAritime powers mbassador Meera Shankar power. It was in this overall context delivered the inaugural that the issue of maritime security address at the annual round assumed importance. It was also clear A table organized on that the issue of maritime security December 13, 2010 by the Center for could not be addressed by any one Naval Analyses, U.S.A. and the country alone. National Maritime Foundation of The Ambassador emphasized that India. This was the second such what was required was development of roundtable. an “architecture of maritime security The first roundtable was organized based on the principles of shared secu - in New Delhi earlier this year. rity and shared prosperity”. The theme of this roundtable was She said that since it was in the “Major Powers and the Indian Ocean interest of all countries to have stabil - Region (IO): Interests, Implications ity of the Sea Lanes of and Policy Responses”. -
Arts and Laughs
FINAL-1 Sat, Jul 21, 2018 6:10:09 PM tvspotlight OMNI Security Team Your Weekly Guide to TV Entertainment Omni Security •FortheweekofJuly 28 - August 3, 2018• SERVING OUR COMMUNITY FOR OVER 30 YEARS Put Your Trust in Our2 Familyx 3.5” to Protect Your Family Big enough to Residential & serve you Fire & Access Commercial Small enough to Systems and Video Security know you Surveillance Remote access 24/7 Alarm & Security Monitoring puts you in control Remote Access & Wireless Technology Fire, Smoke & Carbon Detection of your security Personal Emergency Response Systems system at all times. Medical Alert Systems 978-465-5000 | 1-800-698-1800 | www.securityteam.com MA Lic. 444C Nick Offerman and Amy Poehler host “Making It” GRANITE A/LA Tiles 2 x 3.5” COUNTERTOPS CHOOSE FROM: ONLY 10 Different Colors of Granite $ 99 4 Different Edges 36 FREE D’Shape or Rectangle Sink sq. ft. Template & Installation Included 978.378.4340 Arts and NEW ADDRESS - 4 PERKINS WAY, NEWBURYPORT MA laughs www.latilesandgranite.com AUTHENTIC ITALIAN FOOD TRADITIONAL ITALIAN RECIPES MADE WITH NATURAL INGREDIENTS Come Welcome Summer and our New LunchGiuseppe's Time Bartender! Enjoy 50% off Apps AT 2THE x BAR3” When you purchase any wine or cocktail from our full bar. 11am to 4pm – Wed. through Fri. (Limited to bar seating only, as available. One per customer & not to be combined with other offers. Not Valid on Takeout) FULL BAR! LUNCH & DINNER! MON.-THURS. 11-8 • FRI. & SAT. 11-9 • CLOSED SUNDAYS 257 Low St., Newburyport, MA 978-465-2225 www.giuseppesfinefood.com FINAL-1 Sat, Jul 21, 2018 6:10:10 PM 2•NewburyportDailyNews•July 28 - August 3, 2018 pay for a night nanny, a wom- an to look after the newborn Video at night so that Marlo can releases sleep, she takes him up on the Getting creative offer. -
13Th ANNUAL FOOD NETWORK & COOKING CHANNEL NEW YORK
Press Contacts: The Door Festival Public Relations Luciana Salamé Andrea Moreno [email protected] [email protected] 13th ANNUAL FOOD NETWORK & COOKING CHANNEL NEW YORK CITY WINE & FOOD FESTIVAL PRESENTED BY CAPITAL ONE UNVEILS 2020 PROGRAM - NYCWFF Returns to EAT. DRINK. END HUNGER. October 2 – 11, 2020 - New York, NY (September 10, 2020) – The Food Network & Cooking Channel New York City Wine & Food Festival presented by Capital One (NYCWFF) returns for its 13th annual edition this Fall, October 2 – 11, 2020. The Festival may look and feel different this year, but the commitment is unchanged – to support the New York City hospitality community and serve as a resource that connects people with world class chefs, restaurants and bars all while continuing the fight to end hunger for No Kid Hungry® and Food Bank For New York City, whose missions are now more crucial than ever. With more than 60 events taking place over nine days, this year’s Festival offers a robust lineup of virtual and live programming including Behind the Burger Bash, NYCWFF Goes Virtual presented by Capital One, an Intimate Dinner Series and an Online Wine Auction all for a good cause. “As a Festival, we understand the power of food and its ability to bring people together,” said Lee Brian Schrager, Founder and Director, NYCWFF. “The goal has always been to do it in a way that supports the city’s diverse hospitality community and the great work of our charity partners, No Kid Hungry and Food Bank For New York City and that goal is no different this year,” he adds. -
CHOPPED ALL-STARS Season Two Chef Bios
Press Contact: Lauren Sklar Phone: 212-401-2424; E-mail: [email protected] *High-res images, show footage, and interviews available upon request. CHOPPED ALL-STARS Season Two Chef Bios Episode 1 – “Iron Chefs Do Battle” Cat Cora (Santa Barbara) made television history on Iron Chef America as the first and only female Iron Chef. In addition to being a world renowned chef, Cat has also authored three cookbooks, “Cat Cora’s Kitchen: Favorite Meals for Family and Friends” (Chronicle Books LLC, 2004), “Cooking From The Hip: Fast, Easy, Phenomenal Meals” (Houghton Mifflin, 2007), and most recently “Classics With a Twist: Fresh Takes on Favorite Dishes” (Houghton Mifflin, 2010). Marc Forgione (New York) won season three of The Next Iron Chef. He is Chef and Owner of Marc Forgione in New York. Marc was recently awarded his second Michelin star, making him the youngest American-born chef and owner to receive the honor in consecutive years. Jose Garces (Philadelphia) won season two of The Next Iron Chef. Since opening his first restaurant, Amada, Jose has opened eleven additional restaurants in Philadelphia, Chicago, Scottsdale, and Palm Springs; authored the cookbook “Latin Evolution” (Lake Isle Press, 2008); and won the James Beard Foundation's prestigious Best Chef Mid-Atlantic award, 2009. Michael Symon (Cleveland) was the first winner of The Next Iron Chef, securing a permanent place on Iron Chef America. Michael is the chef and owner of the critically acclaimed Lola and Lolita restaurants in Cleveland. He currently appears on The Chew (ABC) and Symon’s Suppers (Cooking Channel). Episode 2 – “Prime Time vs. -
Download The
2015 Annual Report Contents 2015 ANNUAL REPORT Comments from the Chair ................................................................................................. 4 State of the Industry .......................................................................................................... 5 Marketing .......................................................................................................................... 7 2015 At-A-Glance 2015 Summary ................................................................................................................... 7 10 Memorable Moments ................................................................................................... 8 Year-over-Year Consumer Media Comparison .................................................................... 10 2015 Program Industry/Retail .................................................................................................................... 12 Nutrition Research.............................................................................................................. 16 Nutrition Outreach ............................................................................................................. 18 Consumer PR ...................................................................................................................... 20 Digital ................................................................................................................................. 22 Foodservice ....................................................................................................................... -
New York / December 2010 / December York / New Frontdesk New York Dining / Nightlife / Shopping / Culture / Maps
FrontDesk / New York / December 2010 New York Dining / Nightlife / Shopping / Culture / Maps December 2010 2010 D . Y U R M A N © EXCLUSIVELY AT THE TOW N HOUSE , MADISON & 6 3 R D 212 7 5 2 4 2 5 5 DAVIDYURMAN.COM NOTE EDITOR’S DORSET JUSTIN VIRGINIA SHANNON EDITOR-IN-CHIEF PHOTO: New York radiates magic throughout the holiday season. I know that sounds like a cliché. But if you’ve ever experienced our great city at this time of year, you know I’m right. With or without a fresh sprinkling of glimmering snow, NYC offers so much to do. Front Desk fills you in on the options, beyond the usual suspects (Rockefeller Center, the Radio City Christmas Spectacular), enumerating festive alt-holiday activities to help you make the most of the season (p. 26). Of course, you can always go the Top 5 Picks traditional route and spend your time here shopping for gifts. Luckily, top fashion X NEW PLAY: U2’s Bono houses have just opened some must-visit and the Edge scored the new stores for the occasion (p. 20). Spider-Man musical! If the cold weather gets the better of X NEW PERFORMANCES: you, stop into a cozy eatery for some soul- Alvin Ailey’s City Center warming nourishment. We point you season celebrates 50 toward the best new comfort-food spots years of “Revelations.” (p. 24) and offer the inside scoop on Mario X NEW STORE: The just- Batali’s mega–resto-market Eataly (p. 18). opened Michael Kors If you skew more naughty than nice, the boutique on Bleecker. -
A Voice for the Zoroastrian Community
HAMAZOR - ISSUE 3 2005 The fishing boats named after the donors, as a tribute of thanks - p 67 C o n t e n t s 04 Roda K Patel, MD & Gram Seva Trust - aban rustomji 06 WZO Annual BBQ - a report 08 Eighth World Zoroastrian Congress, London 30 Why the BPP should join the world body of Zoroastrians - homi dhalla 34 The declining youth involvement ... - nikan khatibi 36 Harmony in Paradox - dina g mcintyre 40 ZAH Library special event - magdalena rustomji 42 WZO welcomes Jimmy Engineer - sammy bhiwandiwalla 43 Hamazor to Mobed Zarrir Bhandara - meher amalsad 46 Bollywood culture is jhatka: Bapsi - bachi karkaria PHOTOGRAPHS 48 Three women on their writing machines - dolly dastoor 51 Leaving parents behind - jehangir mehta Courtesy of 54 Are we amiss in remembering? - jehangir pocha individuals whose 57 Sam Tata: photographer of repute - sam kanga articles appear in the magazine or as 59 The legendary rose of Iran - sam kerr mentioned 62 The House of Song - raiomond mirza 66 Farsi article - mehraban firozgary 67 Tsunami relief in Sri Lanka - suranjith senaratne WZO WEBSITE 70 Mumbai Mirror’s Manoj Nair reports 71 Membership Form with details www.w-z-o.org 1 HAMAZOR - ISSUE 3 2005 I n t e r n a t i o n a l B o a r d M e m b e r s London, England Mr Sam H Dr Sam Kerr Mr Dadi B Engineer Mrs Toxy Cowasjee Bhiwandiwalla Unit 5, ‘Agincourt’ President, WZO India Karachi, Pakistan Chairman 10 Larkin Street Mumbai, India E-mail: E-mail: Roseville E-mail: [email protected] [email protected] New South Wales, 2069 [email protected]