SUPERMARKETS 3 E 1 All Ez C Én Jim Ida Drogas La Economia4 Cl
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Appetizers Ceviches Salads – Ensaladas Sancochos – Soups
Appetizers Special Appetizer – Arepa con queso, chorizo, chicharron, and empanada. $9.95 Arepa con Queso – Corn patty with cheese. $4.40 Tostones con Queso- Flattened green plantains with Mozzarella. $4.50 Arepa con Queso y Carne – Corn patty with cheese and beef. $5.95 Tostones con Queso y Carne- Flattened green plantains with cheese and beef. $6.95 Arepa Ogado y Carne – Corn patty with tomato onion sauce and beef. $5.95 Tostones con Ogado y Carne- Flattened green plantains with tomato, onions and cheese. $6.95 Maduros con Queso – Sweet plantains with cheese. $4.50 Calamar Apanado- Breaded calamari, with tartar sauce. $5.95 Yuca con Chicharron – Fried yucca with fried pork belly. $6.95 Empanada – Our famous fried meat pie. $1.50 Picada- Combination of meats, yucca, corn patty, tostones, and empanada. $12.95 Morcilla o Chicharron o Chorizo con arepa- $4.50 Ceviches Salads – Ensaladas $11.50 Chicken $8.95 Shrimp $10.95 Ceviche de Pescado – Fish filet in lemon juice. Caesar Salad-Romaine hearts, croutons and Caesar Ceviche de Camaron- Shrimp in lemon juice. dressing. Ceviche Mixto- Fish and shrimp in lemon juice. Chef Salad-Lettuce, tomatoes, carrots, and mixed Coctel de Camarones – Shrimp cocktail mixed peppers. with our famous creamy remoulade sauce. Coctel de Camarones – Boiled Shrimp cocktail Mexican style, mixed with pico de gallo, avocado, in special tomato juice. Sancochos – Soups (Servidas con arroz, ensalada, maduros y arepa) (Served with rice, salad, sweet plantains, and corn patty) Sancocho de Pescado – Fish soup with our famous Caribbean cream of coconut. $10.95 Sancocho de Mariscos– Seafood soup with Coconut Caribbean Style. -
Listado De Farmacias
LISTADO DE FARMACIAS FARMACIA PROVINCIA LOCALIDAD DIRECCIÓN TELÉFONO GRAN FARMACIA GALLO AV. CORDOBA 3199 CAPITAL FEDERAL ALMAGRO 4961-4917/4962-5949 DEL MERCADO SPINETTO PICHINCHA 211 CAPITAL FEDERAL BALVANERA 4954-3517 FARMAR I AV. CALLAO 321 CAPITAL FEDERAL BALVANERA 4371-2421 / 4371-4015 RIVADAVIA 2463 AV. RIVADAVIA 2463 CAPITAL FEDERAL BALVANERA 4951-4479/4953-4504 SALUS AV. CORRIENTES 1880 CAPITAL FEDERAL BALVANERA 4371-5405 MANCINI AV. MONTES DE OCA 1229 CAPITAL FEDERAL BARRACAS 4301-1449/4302-5255/5207 DANESA AV. CABILDO 2171 CAPITAL FEDERAL BELGRANO 4787-3100 DANESA SUC. BELGRANO AV.CONGRESO 2486 CAPITAL FEDERAL BELGRANO 4787-3100 FARMAPLUS 24 JURAMENTO 2741 CAPITAL FEDERAL BELGRANO 4782-1679 FARMAPLUS 5 AV. CABILDO 1566 CAPITAL FEDERAL BELGRANO 4783-3941 TKL GALESA AV. CABILDO 1631 CAPITAL FEDERAL BELGRANO 4783-5210 NUEVA SOPER AV. BOEDO 783 CAPITAL FEDERAL BOEDO 4931-1675 SUIZA SAN JUAN AV. BOEDO 937 CAPITAL FEDERAL BOEDO 4931-1458 ACOYTE ACOYTE 435 CAPITAL FEDERAL CABALLITO 4904-0114 FARMAPLUS 18 AV. RIVADAVIA 5014 CAPITAL FEDERAL CABALLITO 4901-0970/2319/2281 FARMAPLUS 19 AV. JOSE MARIA MORENO CAPITAL FEDERAL CABALLITO 4901-5016/2080 4904-0667 99 FARMAPLUS 7 AV. RIVADAVIA 4718 CAPITAL FEDERAL CABALLITO 4902-9144/4902-8228 OPENFARMA CONTEMPO AV. RIVADAVIA 5444 CAPITAL FEDERAL CABALLITO 4431-4493/4433-1325 TKL NUEVA GONZALEZ AV. RIVADAVIA 5415 CAPITAL FEDERAL CABALLITO 4902-3333 FARMAPLUS 25 25 DE MAYO 222 CAPITAL FEDERAL CENTRO 5275-7000/2094 FARMAPLUS 6 AV. DE MAYO 675 CAPITAL FEDERAL CENTRO 4342-5144/4342-5145 ORIEN SUC. DAFLO AV. DE MAYO 839 CAPITAL FEDERAL CENTRO 4342-5955/5992/5965 SOY ZEUS AV. -
War Prevention Works 50 Stories of People Resolving Conflict by Dylan Mathews War Prevention OXFORD • RESEARCH • Groupworks 50 Stories of People Resolving Conflict
OXFORD • RESEARCH • GROUP war prevention works 50 stories of people resolving conflict by Dylan Mathews war prevention works OXFORD • RESEARCH • GROUP 50 stories of people resolving conflict Oxford Research Group is a small independent team of Oxford Research Group was Written and researched by researchers and support staff concentrating on nuclear established in 1982. It is a public Dylan Mathews company limited by guarantee with weapons decision-making and the prevention of war. Produced by charitable status, governed by a We aim to assist in the building of a more secure world Scilla Elworthy Board of Directors and supported with Robin McAfee without nuclear weapons and to promote non-violent by a Council of Advisers. The and Simone Schaupp solutions to conflict. Group enjoys a strong reputation Design and illustrations by for objective and effective Paul V Vernon Our work involves: We bring policy-makers – senior research, and attracts the support • Researching how policy government officials, the military, of foundations, charities and The front and back cover features the painting ‘Lightness in Dark’ scientists, weapons designers and private individuals, many of decisions are made and who from a series of nine paintings by makes them. strategists – together with Quaker origin, in Britain, Gabrielle Rifkind • Promoting accountability independent experts Europe and the and transparency. to develop ways In this United States. It • Providing information on current past the new millennium, has no political OXFORD • RESEARCH • GROUP decisions so that public debate obstacles to human beings are faced with affiliations. can take place. nuclear challenges of planetary survival 51 Plantation Road, • Fostering dialogue between disarmament. -
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines
A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines A Dissertation Presented to the Faculty of the Graduate School of Cornell University In Partial Fulfillment of the Requirements for the Degree of Doctor of Philosophy by Juliana Duque-Mahecha May 2017 © 2017 Juliana Duque-Mahecha A New Culinary Culture in Colombia: Equality and Identity in the Interpretation of Traditional Cuisines Juliana Duque-Mahecha, Ph. D. Cornell University 2017 Abstract Cooking responds to this double entendre of a past that is collected, interpreted and then projected on to a present that then overcomes it. New food trends necessarily imply questions about social and cultural equality and identity. That which is novel is exciting and refreshing; it implies learning and broadening boundaries, which are often geographical and social and always cultural. However, the process also entails the inherent challenge to define and answer what is lost and valued in a new scenario and to understand to what purpose. Some categories that have been used to understand such historical processes of cultural production in social systems are class, race, ethnicity and gender, as well as concepts associated with territory, differentiation, integration and democratization, authenticity and exoticization. My purpose in conducting an analytical approach to the development of the gastronomical and culinary subject in Colombia and of building a diagnostic map of it, responds to the wish to contribute to the understanding of the function of food research in solving specific questions of inequality, estrangement, and deracination, as well as understanding new senses of belonging and appropriation that emerge because of urban reconfigurations. -
[8ZRH]⋙ Secrets of Colombian Cooking (Hippocrene Cookbook Library) by Patricia Mccausland-Gallo #J1PD3THFG4W #Free Read Online
Secrets of Colombian Cooking (Hippocrene Cookbook Library) Patricia McCausland-Gallo Click here if your download doesn"t start automatically Secrets of Colombian Cooking (Hippocrene Cookbook Library) Patricia McCausland-Gallo Secrets of Colombian Cooking (Hippocrene Cookbook Library) Patricia McCausland-Gallo Secrets of Colombian Cooking provides a window into the diverse cuisine of this little-known South American nation. Author Patricia McCausland-Gallo, a native Colombian, traveled throughout the many regions of Colombia to gather the most authentic dishes. With a wide range of recipes and a glossary of typical ingredients, this book acquaints cooks with the array of foods that make up Colombian cuisine, including sweet and hot peppers, plantains, tamarind, gooseberries, papayas, guavas, and tree tomatoes. From the coffee and cacao grown high in the Andes Mountains to the many tropical fruits of the Caribbean and Amazonian regions, the great cattle farms on the plains, and bountiful seafood from the Pacific Ocean and the Caribbean Sea, Colombia is a country of vast and exotic culinary creations. Secrets of Colombian Cooking presents the wide spectrum of Colombian cuisine to home cooks in more than 175 inviting recipes from simple, hearty sancochos (soups and stews prepared differently in every region) to more exotic fare such as Langosta al Coco (Lobster in Coconut Sauce) and Ají de Uchuvas (Yellow Gooseberry Sauce). Complete with b/w photographs. Download Secrets of Colombian Cooking (Hippocrene Cookbook ...pdf Read Online Secrets of Colombian Cooking (Hippocrene Cookboo ...pdf Download and Read Free Online Secrets of Colombian Cooking (Hippocrene Cookbook Library) Patricia McCausland-Gallo From reader reviews: Eric Chabot: Secrets of Colombian Cooking (Hippocrene Cookbook Library) can be one of your starter books that are good idea. -
CELAC Student Voice, October 2018
O C T O B E R 1 S T , 2 0 1 8 I S S U E V I THE CELAC STUDENT VOICE Is it dangerous to help the I N T H I S I S S U E homeless? by Willan Jandir Armas Suqui IS IT DANGEROUS TO HELP THE HOMELESS? Children playing in the garbage while parents are taking a nap on the street is a common view in the residents’ daily life in Albuquerque. The rousting sun of the summer burn their bodies as much as the sharp cold of RESTAURANT REVIEW: the winter; however, some residents act as though they adopted this social problem as part of their culture and AJIACO COLOMBIAN their lives. I am afraid to say that homelessness is BISTRO already another attraction in the city. As soon as I arrived to the city, I got some advice about beggars and how to handle them if beggars walk up to COUNTING MY me, surprisingly not a single advice aims for helping or BLESSINGS giving them any assistance. Apparently, the solution to cope with the homelessness is to turn these people down and keep on walking without any remorse. CHAVISMO IN VENEZUELA CHANGED The crisis Albuquerque is dealing with seems to be out MY LIFE of control because of the alarming growth of homeless reported in the area. A survey conducted by PIT Point- In-Time Count Results (2017) shows, “…an increase of EXPERIMENTAL 269 homeless each year since 2015”. This has stirred up PSYCHOLOGY a huge backlash from residents who consider these problems as the wake-up call for the authorities to TRADITIONAL MUSICAL carry out an emerging plan so as to clean up the area. -
Flavors of the World N
For Immediate Release MEDIA CONTACT: Mitchell Nover RockOrange 305-808-6559 [email protected] ‘FLAVORS OF THE WORLD’ RETURNS TO CASA DE CAMPO RESORT & VILLAS WITH NEW LINEUP OF INTERNATIONAL CHEFS AND WORLD-CLASS CULINARY EVENTS 2017 Series Kicks Off with in April with Guest Chefs Leonor Espinosa and Mark Rausch La Romana, D.R. — (March 20, 2017) — After the success of its inaugural series in 2016, Casa de Campo Resort & Villas is excited to announce the return of ‘Flavors of the World,’ a gastronomic journey highlighting the collection of casual, gourmet, and fine-dining options available at the luxury Dominican resort. The second year of the culinary event series will continue to pair internationally-renowned chefs with the resort’s creative culinary team, led by Executive Chef Anthony Masas, in the creation of unique, weekend-long culinary affairs that each feature a different flavor of the world and offering epicureans the opportunity to mingle with globally- recognized talent alongside the Casa de Campo culinary team. “Casa de Campo Resort & Villas is looking forward to bringing back this sensational culinary event in 2017,” said Andres Pichardo, President of Casa de Campo. “Flavors of the World engages both the local and international culinary communities, which allows us to share our passion for innovative and incredible dining experiences that connect with and excite guests and gourmands alike.” The 2017 festivities will kick off from April 13-16, dedicated to the distinct flavors from Bogotá, Colombia, featuring Leonor Espinosa and Mark Rausch, two of the most notorious figures of the blossoming restaurant scene of the Colombian capital. -
Acta De La Sesion Extraordinaria Del Consejo Nacional De Television Del Dia Lunes 22 De Julio De 2013
ACTA DE LA SESION EXTRAORDINARIA DEL CONSEJO NACIONAL DE TELEVISION DEL DIA LUNES 22 DE JULIO DE 2013 Se inició la sesión a las 13:15 Hrs., con la asistencia del Presidente, Herman Chadwick; del Vicepresidente, Óscar Reyes; de las Consejeras María de Los Ángeles Covarrubias y María Elena Hermosilla; de los Consejeros Genaro Arriagada, Rodolfo Baier, Andrés Egaña, Jaime Gazmuri, Roberto Guerrero; y del Secretario General, Guillermo Laurent. Justificaron oportuna y suficientemente su inasistencia los Consejeros Gastón Gómez y Hernán Viguera. 1. APROBACIÓN DEL ACTA DE LA SESIÓN DE 8 DE JULIO DE 2013. Los Consejeros asistentes a la Sesión de 8 de julio de 2013 aprobaron el acta respectiva. 2. CUENTA DEL SEÑOR PRESIDENTE. a) El Presidente da cuenta al Consejo que, el día lunes 1º de julio de 2013, fueron recibidos los offline de los siguientes capítulos de “Homeless”, contenidos en tres discos, a saber: i) Disco 1: “Gran resaca”; “Campamento de inmigrantes”; “Cargamento de ron”; “La Carretera”¸”Ñuvidad”; “El Infierno de Jackie”; ii) Disco 2: “Mesías del Bálsamo” parte 1º; “Mesías del Bálsamo” parte 2º; iii) Disco 3: “Vacunación General”; “Mal de compras”; “Palomas”; “Pánico y locura en la vega” 1. El Consejero Oscar Reyes solicitó tener a la vista los referidos offline de “Homeless”. Se acuerda remitir a todos los Consejeros los offline de “Homeless” recibidos. b) El Presidente informa al Consejo que, afinado que fue el examen efectuado por los funcionarios del Departamento de Supervisión del CNTV, Sebastián Montenegro y Fernanda Errázuriz, de los capítulos del proyecto “Homeless” indicados en el literal anterior, éstos concluyeron que: “no existen en el estado actual de ‘Homeless’ elementos suficientes que eventualmente pudiesen configurar una conducta infraccional respecto de los bienes jurídicos protegidos por el artículo 1º de la Ley Nº18.838, en la medida que el programa “Homeless” sea transmitido en pantalla siempre después de las 22:00 Hrs.”. -
765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @Visitphillypr
CONTACTS: Arturo Varela (267) 765-0367, [email protected] Deirdre Childress Hopkins (215) 599-2291, [email protected] Tweet Us: @visitphillyPR Tweet It: Cuban, Puerto Rican, Pan-Latin, Mexican and more Latin American dining in @visitphilly: https://vstphl.ly/304sUma CENTRAL & SOUTH AMERICAN, CUBAN, PUERTO RICAN & MEXICAN DINING IN PHILADELPHIA Latin Restaurants Have Prominence From The Great Northeast To Deep South Philly PHILADELPHIA, July 1, 2019 – Philadelphia’s diverse Latin dining scene reflects the city and region’s residents. The 2010 U.S. Census reported 187,611 Philadelphians—or 12.3% of the population—are Latinx. In July 2018, that census estimate grew to 14.1%. With this strong population of Latinx residents comes a variety of amazing dining spots—Mexican destination restaurants, date-night Cuban bistros, family-owned Puerto Rican establishments and Pan-Latin culinary innovators—located in all corners of the city. Here are some of Philadelphia’s top Latin restaurants: Argentine Cuisine: • Jezabel’s Argentine Café & Bakery – Jezabel Careaga is known for her Argentine empanadas, but she also has a way with tortilla de patatas (potato quiches), ham-and-cheese croissants and desserts such as torta de ricotta and pastafrola de membrillo (quince jam pie). She also hosts monthly chef dinners called If My Grandma Were To Cook For You and designs and sells home furnishings in her next-door studio. 206 S. 45th Street, (267) 519-2494, jezabelscafe.com Brazilian Cuisine: • Broncos Brazilian Steakhouse – Sleek, rustic and reasonably priced, this bring-your-own-bottle (BYOB) rodizio ups the stakes with its all-you-can-eat meat (and buffet) concept. -
COLOMBIA GOURMET TOUR a Delicious Taste of Colombia from the Caribbean to the Coffee Region
COLOMBIA GOURMET TOUR A Delicious Taste of Colombia from the Caribbean to the Coffee Region 8 DAYS / 7 NIGHTS Taste and see delicious Caribbean and Andean Colombian cuisine on this Colombia gourmet tour. We can create a personalized tour of Colombia that includes visits to local markets, cooking classes, typical restaurants, coffee-growing regions, and more. Whether you want to sip some Colombian Aguardiente brandy, try the Caribbean-infused seafood in Cartagena, or taste gourmet cuisine in a restaurant, we can arrange those tours that most interest you. For a typical dinner, we will arrange transportation and reservations for the restaurant Andres Carne de Res, in Bogotá. Off the Plaza Bolivar, there is another traditional restaurant called La Puerta Falsa, which serves Ajiaco Santafereño, a very typical Colombian dish. Another popular restaurant is El Tambor, located in La Calera which overlooks Bogotá. Enjoy a picada dish while enjoying views of the city sparkling at night. In Cartagena, we recommend and La Vitrola, Club the Pesca, and El Santisimo. THIS TOUR INCLUDES: HIGHLIGHTS FROM All hotel accommodations Bogotá All breakfasts in hotels Cartagena $CALL Other meals and drinks as mentioned in itinerary Colombia coffee region per person All tours, transfers, and entrance fees Gourmet & traditional restaurants English-speaking guides ITINERARY Day 1 ARRIVE IN BOGOTA & DINNER Upon arrival in Bogotá, your English-speaking guide will meet you and transfer you to your hotel. After checking in and resting at the hotel, head out on the town for a typical Colombian-style dinner at the popular Andre Carne de Res. The meal and transfers to and from the restaurant are included. -
Peru Food Guide Culinary Travel & Experiences: Pacific, Andes & Amazon
THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2ND EDITION 1 THE PERU FOOD GUIDE CULINARY TRAVEL & EXPERIENCES: PACIFIC, ANDES & AMAZON 2nd Edition Copyright © 2019 Aracari Travel Jr. Schell 237 # 602 - MIRAFLORES - LIMA – PERU T: +511 651 2424 Layout & design by Simon Ross-Gill - www.rgsimey.scot Front cover photo by Marcella Echavarria The Peru Food Guide: Culinary Travel & Experiences: Pacific, Andes & Amazon Table of Contents First a bit of history 6 About The Peru Food Guide 7 Regional Styles 8 Dishes to Try10 Desserts to Try13 Beverages to Try 15 Fun Food Facts 16 Need To Know 18 Lima 22 CulinaryExperiences24 Listings-Lima 28 Cusco & The Highlands 54 CulinaryExperiences56 Listings-Cusco62 Listings-TheSacredValley74 Listings-MachuPicchu77 TheNorthCoast 80 Listings-Trujillo82 Listings-Huanchaco83 Listings-Chiclayo84 Listings-Mancora85 Listings-Piura 86 Listings-Tumbes 87 Arequipa & the South Coast 90 Pisco-TheSpiritofPeru92 Experiences-SouthCoast93 Listings-Arequipa95 Listings-TheSouthCoast99 The Amazon 104 Listings-Iquitos 107 Listings-PuertoMaldonado108 Words and Phrases to Know 112 Cooking Terms 112 Guide to Tropical Fruit 114 Guide to Ingredients 116 Guide to Medicinal Plants 118 About Aracari Travel 122 Contributors 122 Avocados for sale at the market in Lima 4 5 spices such as cinnamon and cloves. First a bit of history More recently, Chinese immigrants researching and updating our top fused their influences withcriollo About recommended restaurants, cafes, From a food perspective we must be cooking to create a range of dishes pop-up eateries and other food and one of the luckiest countries on Earth. classified as Chifa, which combined The Peru Food Guide drink experiences across the country Exotic fruits and delicate river fish from Chinese techniques such as stir fry to update the 2015 edition for 2019, the Amazon; seemingly endless with Peruvian ingredients. -
Arrive in Bogota Itinerary for Best of Colombia, Panama & Costa Rica
Expat Explore - Version: Mon Sep 27 2021 16:19:34 GMT+0000 (Coordinated Universal Time) Page: 1/25 Itinerary for Best of Colombia, Panama & Costa Rica Tour • Expat Explore Start Point: End Point: Hotel in Bogota, San Jose, Address to be confirmed Address to be confirmed Welcome meeting at 18:00 hrs 13:00 hrs DAY 1: Arrive in Bogota Welcome to Bogota, the capital of cool in Colombia! If you arrive with free time, start exploring the city with its many fascinating sights. The tour leader will meet you at the hotel this afternoon. This evening, join your fellow travellers and tour leader for a short walk to a nearby restaurant. Dinner tonight is a special meet and greet affair that will introduce you to your tour mates. Experiences Colombian dinner. Colombian cuisine is rich, exotic and delicious - so let us treat you to dinner on your first night in Bogota! Coconut, fried plantain and avocado are some of the flavours that Colombia offers when it comes to its food. Tonight we'll get your tastebuds acquainted with local flavours in a typical Bogota restaurant near the hotel. Expat Explore - Version: Mon Sep 27 2021 16:19:34 GMT+0000 (Coordinated Universal Time) Page: 2/25 Included Meals Accommodation Breakfast: Lunch: Dinner: Tequendama Hotel DAY 2: Bogota Welcome to Bogota, the capital city of Colombia! Orient yourself on a walking tour with a local expert after breakfast. There’s just no better way to learn than following in the footsteps of a local Bogotano! On the tour, we’ll cover the most popular attractions: the colourful La Candelaria neighbourhood with its colonial architecture, the prominent Plaza de Bolivar, and the neoclassical Bogotá Cathedral.