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Secrets of Colombian (Hippocrene Cookbook Library) Patricia McCausland-Gallo

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Patricia McCausland-Gallo

Secrets of Colombian Cooking (Hippocrene Cookbook Library) Patricia McCausland-Gallo

Secrets of Colombian Cooking provides a window into the diverse of this little-known South American nation. Author Patricia McCausland-Gallo, a native Colombian, traveled throughout the many regions of to gather the most authentic dishes. With a wide range of recipes and a glossary of typical ingredients, this book acquaints cooks with the array of that make up Colombian cuisine, including sweet and hot peppers, plantains, tamarind, gooseberries, , , and tree tomatoes.

From the coffee and cacao grown high in the Mountains to the many tropical of the and Amazonian regions, the great cattle farms on the plains, and bountiful from the Pacific Ocean and the Caribbean Sea, Colombia is a country of vast and exotic culinary creations. Secrets of Colombian Cooking presents the wide spectrum of Colombian cuisine to home cooks in more than 175 inviting recipes from simple, hearty ( and prepared differently in every region) to more exotic fare such as Langosta al Coco ( in ) and Ají de Uchuvas (Yellow Gooseberry Sauce). Complete with b/w photographs.

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