Forage Extension Program Growing Millet in Montana By Dennis Cash, MSU Extension Service (
[email protected]); Duane Johnson, MAES Northwestern Agricultural Research Center (
[email protected]); David Wichman, MAES Central Agriculture Research Center (
[email protected]) Acreage of several millet species has increased in recent years. Millet is a "Several short-term warm-season annual crop that has excellent drought hardiness. millets can Millet grain is used for human food products, livestock feed or birdseed. produce good Several millets can produce good forage yields, and are useful for forage emergency forage or a catch crop after hailed-out wheat. As warm-season yields, and are species, millets are sensitive to late spring frosts, so they should be seeded useful for after soil temperatures are consistently above 65 degrees. For emergency emergency forage during a drought, millets can out-yield sudangrass or sorghums. forage or a However with good moisture or under irrigation, other warm-season catch forages (sudangrass, sorghum, sorghum X sudangrass hybrids or corn) are crop after superior. hailed-out wheat." The primary types of millet are: Proso millet (Panicum miliaceum) is used primarily for birdseed or livestock feed. Proso millet grows to about a 30-inch height, and the stems are hollow and coarse. The leaves and stems are pubescent, and the seed heads (panicles) are large and lax. When the seed is threshed, most of the inner hulls remain attached to the grain. Seed color varies among varieties, from white, cream, red to brown or black. For birdseed production, white grain is preferred, so be sure to contact a marketer before planting.