PEARL MILLET Alternative Crop Guide
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Small Millets in Global Agriculture
SMALL MILLETS IN GLOBAL AGRICULTURE Proceedings of the First International Small Millets Workshop Bangalore, India, October 29-November 2, 1986 Editors: A. Seetharam K. W. Riley G. Harinarayana 41- OXFORD & IBH PUBLISHING CO. PVT. LTD. New Delhi Bombay Calcutta © 1989 INTERNATIONAL DEVELOPMENT RESEARCH CENTRE ISBN 81-204-0434-3 Published in India by Mohan Primlani for Oxford & IBH Publishing Co. Pvt. Ltd., 66 Janpath, New Delhi 110 001, typeset by Composers and printed at Pauls Press, Okhla Industrial Area, New Delhi 110 020. 1-S9-11 L CONTENTS Editor's Preface vii Inaugural Address : M. V. Rao ix Workshop Participants and Authors I : OVERVIEW AND TAXONOMY 1. Small Millets-A Selective Overview 3 Hugh Doggett 2. Origin, Evolution and Systematics of Minor Cereals 19 J.M.J. de Wet 11 : IMPORTANCE, GERMPLASM AND VARIETAL IMPROVEMENT IN ASIA 3. Small Millets in Indian Agriculture 33 T. V. Sampath, S.M. Razvi, D. N. Singh and K. V. Bondale 4. Genetic Resources of Small Millets in India 45 A. Seetharam 5. Breeding and Varietal Improvement of Small Millets in India 59 G. Harinarayana 6. Importance, Genetic Resources and Breeding of Small 71 Millets in Bangladesh M.A. Majid, M.A. Hamid and Mannujan 7. Importance, Genetic Resources and Breeding of Small 77 Millets in Sri Lanka S. Ponnuthurai 8. Importance, Genetic Resources and Varietal Improvement 85 of Finger Millet in Nepal Kishor Sherchan 9. Importance and Genetic Resources of Small Millets with 93 Emphasis on Foxtail Millet (Setaria italica) in China Chen Jiaju iv 10. Breeding and Varietal Improvement of Foxtail Millet in 101 China Chen Jiaju 11. -
The Story of Millets
The Story of Millets Millets were the first crops Millets are the future crops Published by: Karnataka State Department of Agriculture, Bengaluru, India with ICAR-Indian Institute of Millets Research, Hyderabad, India This document is for educational and awareness purpose only and not for profit or business publicity purposes 2018 Compiled and edited by: B Venkatesh Bhat, B Dayakar Rao and Vilas A Tonapi ICAR-Indian Institute of Millets Research, Hyderabad Inputs from: Prabhakar, B.Boraiah and Prabhu C. Ganiger (All Indian Coordinated Research Project on Small Millets, University of Agricultural Sciences, Bengaluru, India) Disclaimer The document is a compilation of information from reputed and some popular sources for educational purposes only. The authors do not claim ownership or credit for any content which may be a part of copyrighted material or otherwise. In many cases the sources of content have not been quoted for the sake of lucid reading for educational purposes, but that does not imply authors have claim to the same. Sources of illustrations and photographs have been cited where available and authors do not claim credit for any of the copy righted or third party material. G. Sathish, IFS, Commissioner for Agriculture, Department of Agriculture Government of Karnataka Foreword Millets are the ancient crops of the mankind and are important for rainfed agriculture. They are nutritionally rich and provide number of health benefits to the consumers. With Karnataka being a leading state in millets production and promotion, the government is keen on supporting the farmers and consumers to realize the full potential of these crops. On the occasion of International Organics and Millets Fair, 2018, we are planning before you a story on millets to provide a complete historic global perspective of journey of millets, their health benefits, utilization, current status and future prospects, in association with our knowledge partner ICAR - Indian Institute of Millets Research, with specific inputs from the University of Agricultural Sciences, Bengaluru. -
Sorghum & Pearl Millet in Zambia: Production Guide, [2006]
University of Nebraska - Lincoln DigitalCommons@University of Nebraska - Lincoln International Sorghum and Millet Collaborative INTSORMIL Scientific Publications Research Support Program (INTSORMIL CRSP) 9-30-2008 Sorghum & Pearl Millet in Zambia: Production Guide, [2006] Kimberley Christiansen INTSORMIL Follow this and additional works at: https://digitalcommons.unl.edu/intsormilpubs Part of the Agricultural and Resource Economics Commons, Agriculture Commons, Agronomy and Crop Sciences Commons, and the Sales and Merchandising Commons Christiansen, Kimberley, "Sorghum & Pearl Millet in Zambia: Production Guide, [2006]" (2008). INTSORMIL Scientific Publications. 1. https://digitalcommons.unl.edu/intsormilpubs/1 This Article is brought to you for free and open access by the International Sorghum and Millet Collaborative Research Support Program (INTSORMIL CRSP) at DigitalCommons@University of Nebraska - Lincoln. It has been accepted for inclusion in INTSORMIL Scientific Publications yb an authorized administrator of DigitalCommons@University of Nebraska - Lincoln. Production Guide Sorghum & Pearl Millet in Zambia Foreword .................................................................................. I Acknowledgements ................................................................ II Introduction ........................................................................... III Chapter One: Sorghum ............................................................ 1 1.1 Introduction ...................................................................... -
Improving Millet/Cowpea Intercropping in the Semi-Arid Zone of Mali
Improving millet/cowpea intercropping in the semi-arid zone of Mali * The original French paper 'Possibilites d'amelioration de 1'association culturale mil- niébé en zones semi-arides au Mali' is an updated version of a paper published in Haque et al (1986). H. HULET The Sahel Programme ILCA, P.O.Box 60, Bamako, Mali SUMMARY THE MILLET/COWPEA intercropping system used in the semi-arid zone of Mali is on the decline. ILCA's studies of the system during 1981-85 showed that grain and biomass yields can be improved by manipulating the planting date, pattern, and density of the crops and by rotating sole millet with millet/cowpea intercrops. Sowing millet and cowpea in separate holes on a ridge or on alternate ridges decreased millet grain yields less than when both crops were planted in the same hole. The optimum proportion of cowpea in the mixture was 15% without fertilizer and 45% when rock phosphate was applied. Rotating millet/cowpea intercrops with sole millet increased the grain yield of sole millet by 30%. Delayed sowing of the legume reduced interspecies competition, resulting in good grain and biomass yields. Cowpea proved to be more competitive than millet under dry conditions, while millet benefitted from intercropping in higher-rainfall areas. INTRODUCTION Millet (Pennisetum americanum) is intercropped with cowpea (Vigna unguiculata) on about 60% of the plots cultivated in semi-arid Mali (Diallo et al, 1985). Millet provides 70–90% of the food energy of the human population, and in some cases as much as 95% (Martin, 1985). Cowpea grain, which contains 20–25% protein, is valued as human food (Pugliese, 1984), and its haulms (14–30% net protein) are grazed by cattle during the dry season (Göh1, 1981; Skerman, 1982). -
Panicum Sumatrense)
Nutritional and functional properties of popped little millet (Panicum sumatrense) PRIYANKA KAPOOR Department of Bioresource Engineering Faculty of Agricultural and Environmental Sciences McGill University Sainte-Anne-de-Bellevue, Québec, Canada April, 2013. A thesis submitted to McGill University in partial fulfillment of the requirements for the degree of Master of Science in Bioresource Engineering © 2013 Priyanka Kapoor i Nutritional and functional properties of popped little millet (Panicum sumatrense) ABSTRACT Food industries are focusing energies towards the development of functional foods and food ingredients. Several ancient grains are being used as a source of functional nutrients. Millets are minor cereals which have high nutritional value, are non-glutinous and are easily digestible. In spite of this, their consumption is limited. This could be attributed to their non-availability in ready-to-eat and ready-to-use foods. Processing of millets to incorporate them in ready-to-eat foods can increase their nutritional value, availability and economic value. Thermal processing can improve the bioavailability of certain vitamins and minerals and can also help in lowering the water activity thus, preventing the growth of microorganisms. Thermally processed foods also have better organoleptic properties. One interesting method of thermal processing is popping. Popping enhances the carbohydrate and protein digestibility by inactivating some of the enzymes and enzyme inhibitors. Popping also improves the color, appearance, aroma and taste of the processed food commodity. In the present study, the popping quality of little millet (Panicum sumatrense) and the effects of popping on the nutrient composition and the functional properties of the millet were studied. The popping quality of little millet was optimized with respect to the temperature of the particulate medium and the moisture content of the millet, both of which were found to determine the yield of popping. -
On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali
agriculture Article On-Farm Evaluation on Yield and Economic Performance of Cereal-Cowpea Intercropping to Support the Smallholder Farming System in the Soudano-Sahelian Zone of Mali Bougouna Sogoba 1,2,* , Bouba Traoré 3,4 , Abdelmounaime Safia 1, Oumar Baba Samaké 2, Gilbert Dembélé 2, Sory Diallo 4, Roger Kaboré 2, Goze Bertin Benié 1, Robert B. Zougmoré 5 and Kalifa Goïta 1 1 Centre D’Applications et de Recherches en TéléDétection (CARTEL), Université de Sherbrooke, Sherbrooke, QC J1K 2R1, Canada; abdelmounaime.a.safi[email protected] (A.S.); [email protected] (G.B.B.); [email protected] (K.G.) 2 ONG AMEDD (Association Malienne d’Éveil au Développement Durable) Darsalam II-Route de Ségou, Rue 316 porte 79, BP 212 Koutiala, Mali; [email protected] (O.B.S.); [email protected] (G.D.); [email protected] (R.K.) 3 International Crops Research Institute for the Semi-Arid Tropics (ICRISAT-Niger), BP 12404 Niamey, Niger; [email protected] 4 Institut D’Economie Rurale (IER)-Mali, BP 438 Bamako, Mali; [email protected] 5 CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS), ICRISAT West and Central Africa Office, BP 320 Bamako, Mali; [email protected] * Correspondence: [email protected] Received: 20 April 2020; Accepted: 6 June 2020; Published: 9 June 2020 Abstract: Cereal-cowpea intercropping has become an integral part of the farming system in Mali. Still, information is lacking regarding integrated benefits of the whole system, including valuing of the biomass for facing the constraints of animal feedings. We used farmers’ learning networks to evaluate performance of intercropping systems of millet-cowpea and sorghum-cowpea in southern Mali. -
Nutritionally Important Components of Proso Millet (Panicum Miliaceum L.)
Food ©2007 Global Science Books Nutritionally Important Components of Proso Millet (Panicum miliaceum L.) Jana Kalinová Faculty of Agriculture, University of South Bohemia, Studentska 13, 370 05 Ceske Budejovice, Czech Republic Correspondence : [email protected] ABSTRACT Proso millet (Panicum miliaceum L.) belongs to one of the first cultivated plants. Although the crop is traditionally grown, especially in Asia and from European countries through to Russia, nowadays it has become a new alternative crop and a new raw material for food production in many developed countries. Also changes of climatic conditions can support the growth of this drought-resistant plant. Millet products have found use in diets of patients with celiac diseases because the protein complex does not content gluten-forming proteins. While the protein is deficient in lysine like common cereals, proso millet has higher component of essential amino acids than barley, oat, rye and wheat. Therefore millet protein together with other proteins could be a basis for the development of new foods. Grains of proso millet are a rich source of starch, trace elements, dietary fibre and vitamins. Seeds also contain components with healing benefits, which decrease the level of low-density lipoprotein cholesterol in blood and injury to the liver. Phenolic compounds like antioxidants and beta- glucans are present, too. However compounds decreasing the nutritional value of the foodstuff like tannins, phytates or oxalates are included. The allergenic responses to proso millet are rare but have also been established. This review focusses on the knowledge of the chemical composition and some characteristics important for processing millet and its utilization for new products. -
Pearl Millet, Foxtail Millet, Proso Millet, Oats, Sudangrass, Sorghum, and Sorghum-Sudan Hybrids Can Be Planted As Annual Forages
R-1016, May 1991 Kevin K. Sedivec, Extension Rangeland Management Specialist Blaine G. Schatz, Associate Agronomist, Carrington Research Center The acreage of crops planted for annual forage production in North Dakota is minor but increases dramatically at times of drought and when severe winter-kill of alfalfa occurs. Crops such as pearl millet, foxtail millet, proso millet, oats, sudangrass, sorghum, and sorghum-sudan hybrids can be planted as annual forages. Pearl millet is a relatively new forage in the northern regions of the United States. However, it has been utilized extensively as a high quality grazing forage in the southern United States. It was introduced into South Dakota in the early 1980s and has received favorable consideration as a forage crop in North Dakota recently Description Pearl millet (Pennisetum typhoides) is a tall, warm season, annual grass. It originated in Africa and India where it was used for both forage and grain. It was introduced into the United States in the 1850s and became established as a minor forage crop in the southeastern and Gulf Coast states. Pearl millet is also referred to as penicillaria, pencilaria, Mand's forage plant, cattail millet, bulrush millet, and candle millet. Pearl millet may grow 6 to 10 feet tall during conditions of high temperatures and favorable moisture. Improved varieties or hybrids are generally leafier and shorter than older varieties. The solid stems are often densely hairy and usually 3/8 to 3/4 inch in diameter. Leaves are long, scabrous, rather slender, and may be smooth or have hairy surfaces. Leaves, as well as stems, may vary in color from light yellowish green to deep purple. -
Proso and Foxtail Millet Production
Proso and foxtail millet production R.L. Croissant and J.F. Shanahan1 no. 0.118 self-pollinated, but some outcrossing may occur when two Quick Facts varieties are planted side by side. Foxtail millet (Setaria italica) is an annual warm Proso and foxtail millet grain may be used as season grass with slender leafy stems up to 40 inches tall. livestock feed or in birdseed mixture. The inflorescence is a dense, cylindrical, bristly panicle. Foxtail millet produces a high-quality forage when The lemma and palea covering the threshed seed may be harvested at the bloom stage. white, yellow, orange or other shades including green and Millet is a very efficient utilizer of soil water and purple. Like proso, foxtail millet is highly self-pollinated, can produce grain or forage in drought but may show some outcrosses when different varieties are conditions. planted side by side. Proso millet and foxtail millet generally require swathing when harvested for grain. Acreage planted to millet annually depends on soil Climatic Requirements moisture at planting time, the price and demand for millet grain and millet hay, and Proso millet is a short season crop requiring 50 to 90 government acreage control for other crops. days from sowing to maturity for early to midseason varieties while foxtail millet requires 55 to 70 days to reach a suitable stage for hay, and 75 to 90 days for seed production. The millets, grown world-wide, are important as feed Both types of millet require relatively warm weather and food sources. During 1965 to 1985, millet production for germination and plant growth. -
Proso Millet As a Crop Alternative
This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. April 1983 Proso Millet as a Crop Alternative Merle Witt, Crop Research Agronomist Proso millet (Panicum miliaceum) has the lowest water requirement of any grain crop. Proso, some- times called “Hershey millet” or “Hog millet," was at one time grown on considerable acreage throughout the Great Plains. Locally adapted grain sorghums largely have replaced it. Proso is receiving new atten- tion as a short season grain crop because of acreage restrictions and limited crop alternatives. Proso remains a part of the cereal diet of many people in Asia and Africa and has been exported from the West Coast. It is an important ingredient in many commercial bird feeds. Also, it is being used success- fully in cattle-fattening rations. Improved varieties and better cultural practices could increase proso’s impor- tance as a feed grain in the cattle industry of this re- gion. Results A 2-year comparison of proso with grain sor- ghum was conducted at Garden City. Crop per- formance results are shown in Table 1. Data indicate the average grain yield level of proso to be about half that of the shortest season sorghum hybrid (NK Mini- Milo). However, in spite of similar mid-bloom dates, the prosos have a more rapid grain-filling period so This publication from the Kansas State University Agricultural Experiment Station and Cooperative Extension Service has been archived. Current information is available from http://www.ksre.ksu.edu. -
Replacement of Yellow Maize with Pearl Millet (Pennisetum Typhoides)
836 Replacement of Yellow Maize with Pearl Millet (Pennisetum typhoides), Foxtail Millet (Setaria italica) or Finger Millet (Eleusine coracana) in Broiler Chicken Diets Containing Supplemental Enzymes S. V. Rama Rao*, M. V. L. N. Raju, M. R. Reddy and A. K. Panda Project Directorate on Poultry, Rajendranagar, Hyderabad, 500 030, India ABSTRACT : An experiment was conducted to study the performance of broilers chicks (2 to 42 d of age) fed diets containing pearl millet (PM, Pennisetum typhoides), foxtail millet (FOM, Setaria italica) or finger millet (FIM, Elusine coracana) totally replacing (w/w) yellow maize (YM) with and with out supplementing non-starch polysaccharide (NSP) hydrolysing enzymes at the rate of 0.5 g/kg diet. Enzyme preparation contained amylase 2,400 units, hemi-cellulase 5,400 units, cellulase 12,000 units, protease 2,400 units and beta-glucanase 106 units/g. Each diet was fed to eight replicates (five female Vencob broilers/replicate) housed in stainless steel battery brooders. The estimated metabolizable energy (ME) contents of YM, PM, FOM and FIM were FM (PM) were about 3,389, 2,736, 3,303 and 2,846 kcal/kg, respectively. Total replacement of YM with FOM did not influence the body weight gain, ready to cook yield, relative weights of giblet, liver, intestine, lymphoid organs (bursa and spleen) and length of intestine, antibody titers and livability at 42 d of age. But the food efficiency decreased significantly in FOM fed broilers compared those fed YM. Further, the fat content in thigh muscle reduced with FOM fed groups compared to those fed YM. -
Pennisetum Glaucum TUNISIA
NYAME AKUMA No. 80 DECEMBER 2013 Phylogeny of Millet TUNISIA The grass family (Poaceae) includes The Evolutionary History of approximately 10000 species (Watson and Dallwitz Pennisetum Glaucum 1992) that are classified into 600 to 700 genera (Watson and Dallwitz 1999). This family originated Leila Radhouane in the late Cretaceous according to both recent fossil [email protected] data (Prasad et al. 2005) and molecular calibrations Agronomic Sciences Laboratory (Janssen and Bremer 2004). The core Poaceae National Agronomic Research Institute of split into two major clades: the BEP (Bambusoid Tunisia eae+Ehrartoideae+Pooideae) and the PACCMAD Hédi Karray Avenue-2049 Ariana, Tunisia (Panicoideae+Aristidoideae+Centothecoideae+ Tel: 21671230024 Chloridoideae+Micrairoideae+Arundinoideae Fax: 21671752897 +Danthonioideae) clades (Bouchenak-Khelladi et al. 2008). Regarding the genus Pennisetum, the species are classified into five sections:Pennisetum, Heterostachya, Brevivalvula, Gymnothrix, and Penicillaria (Brunken 1977; Staph and Hubbard Abstract 1934). The section Pennisetum gathers the cultivated species from the primary and secondary gene Cereals designated as millet have played a pool: millet (P. glaucum, 2n=2x=14) and elephant role in subtropical and tropical regions of Asia and grass (P. purpureum, 2n=4x=28), respectively. Africa since antiquity. Millet and sorghum are among The chromosomal races or cytotypes P. orientale the oldest of domesticated cereals, and in the ancient (2n=18, 27, 36, 45, 54) and P. pedicelatum (2n=36, world they were common bread grains. Millet was 45, and 54) are found among the perennial species used as food in prehistoric times. The evolutionary of the tertiary gene pool (Jauhar and Hanna 1998). history of pearl millet is not yet clearly established.