SHABO COMPANY • LLC «Industrial & Commercial Company SHABO» is a Ukrainian wine-making enterprise, founded in 2003 on the site of the oldest winery in Ukraine. • Shabo is a high-tech modern enterprise, the production base of which is one of the best in Europe. From 2003 to 2018, investments in fixed assets and the agro-industrial sector of the enterprise amounted to 25 million dollars (643 million UAH). ISO 9001:2015 • Working in accordance ISO 9001: 2015. • DSTU ISO 9001:2015/ ISO 9001:2015. ДСТУ ISO 22000:2007 • Our expertise covers viticulture, wine and spirits production, specializing in still wine, sparkling wine, brandy, grape and wheat vodka, vermouth. • Shabo is one of the leading producers of wines and spirits in Ukraine, its share of national brandy market is more than 25%. WINE IS CULTURE 2020 TERROIR SHABO TERROIR SHABO • The production facilities of Shabo are located in the village of Shabo, Belgorod-Dnestrovsky district, Odessa region, Ukraine – in one of the oldest regions of Europe, where winemaking traditions were laid back in ancient times, and cultural winemaking was developed by Swiss migrators who founded a winemaking settlement here in 1822. • The Shabo wine-making complex is located in close proximity to the vineyards of the Shabo terroir, which is located in the south of Ukraine, between the Black Sea and the Dniester estuary, at the same latitude with Burgundy (46.7 °). • Shabo Vineyards cover an area of 1200 ha. • More than 20 grape varieties grow in the Shabo vineyards. • 4 million vines. • 10 000 000 000 of grape berries and we take care of every single one. • Terroir Shabo has 7 soil subtypes, among which are high-value loamy soils with limestone. • Total output – 8000-9000 tons of grapes. Among them is the unique Telti Kuruk – a rare autochthonous white variety, from which Shabo winemakers create an original white AOC wine – Telti Kuruk. PRODUCTION TOP AWARDS • The structure of the company includes «Wine House Shabo», «House of sparkling wines Shabo», «Brandy House • Experts consider Shabo wines a new generation of wines of Old Europe. Shabo», «Wine Culture Center Shabo». • Shabo products have more than 300 top awards of the most prestigious international exhibitions and competitive • Over the past 10 years, the production of Shabo noble drinks has increased 2 times: 2008 – 533,5 thousand decalitres, tastings of the world: Decanter World Wine Awards (United Kingdom), International Wine Challenge (United 2018 – 989, 8 thousand decalitres. Kingdom), International Wine & Spirits Competition (United Kingdom), Challenge International du Vin (France), Effervescents du Monde (France), Mondial de Bruxelles (Italy), Mundus vini (Germany), San Francisco International Storage capacity of the Shabo winery is more than 1 000 000 dekaliters. • Wine Competition (USA), International Spirits Challenge (United Kingdom), United Vodka (Bulgaria), New York • Total sales in 2018 were 516 741 bottles of wines and 12 797 264 bottles of spirits. International Wine competition (USA), Los Angeles International Wine Competition (USA), San Francisco World Spirits Competition (USA), WSWA Tasting Competition (USA). • The company has a strong traditions of viticulture, winemaking and social responsibility in business. EXPORT MARKETS CULTURE OF WINE-MAKING • Since 2012, Shabo has been actively exported to 18 countries of the world – Europe, USA, Canada, Asia, etc. Christian Seely – Wine Expert (UK): • We work with such international retailers as Ahold Delhaize, Metro, Auchan. «I think Shabo wines are of the world level. I want to thank «Shabo» winemakers for the excellent work». Stephane Laguerche – Director of the test center of still and sparkling wines «Sarco» (France): «Shabo wines are of the high quality. They can be compared with the best European wines». Simon Blanchard – oenologist (France): Shabo – is a distinctive terroir, where grapes grow in very unique soils, such as sand with clay / limestone. It allows to create not only fresh wine, but also mature wines with a rich taste and aroma. Patrick Masbatin – Master Sommelier (France): «There is honesty in Shabo wines... The whole maturity structure that forms a good potential and tells about a high culture of wine- making». EXCLUSIVE COLLECTION OF STILL WINES COLLECTION OF STILL WINES «IUKURIDZE FAMILY RESERVE» Chardonnay 2014 Saperavi 2014 Telti-Kuruk 2015 Cabernet 2013 Chardonnay – Sauvignon Blanc – Pinot Blanc 2014 Cabernet – Merlot 2014 • Iukuridze Family Reserve is a unique collection of high-quality still wines, which is classified as Fine Wines. Wines for collection were personally selected by the members of Iukuridze Family – the owners of «Shabo» company – for a unique project in Ukraine – Family Reserve cellar. • For creation of Iukuridze Family Reserve wines we use selected French grapes from the finest micro-plots of unique Shabo terroir. Grapes are harvested by hand at the break of the day, when the air temperature is relatively low, carefully placed into the boxes (up to 12 kg per container) and loaded into refrigerated trucks with the temperature between +8 °С and +10 °С. Fifteen minutes later, the grapes are already at the Fine wine department where they pass 3 stages selection with gravity transferred into the tanks. After that the vinification in high-tech French oak barrels with controlled fermentation temperature is going with aging for at least 9 months for white wines and 12 months for red wines in French oak casks. The wine also goes further aging in the bottle. The potential of aging for red wines is at least 5 years, for white wines – at least 3 years. • All stages of production are controlled by international experts of SARL «Derenoncourt». • Wines of the collection «Family Reserve» are intended only for members of the exclusive closed club of connoisseurs of noble drinks Shabo forlayind wines for aging in the enotec and these are not sold in the market. EXCLUSIVE COLLECTION OF STILL WINES LIMITED COLLECTION OF STILL WINES «VAJA GRAND CRU» «GRANDE RESERVE SHABO» AOC Saperavi 2014 Cabernet AOC 2014 Chardonnay AOC 2016 Saperavi 2014 Chardonnay AOC 2015 Cabernet – Merlot 2015 Telti-Kuruk AOC 2014 Chardonnay – Sauvignon Blanc 2015 Chardonnay – Sauvignon Blanc – Pinot Blanc 2014 Cabernet – Merlot – Saperavi 2014 Cabernet AOC 2013 Cabernet – Merlot 2015 • Vaja Grand Cru is an exclusive collection of high-quality still wines that complies with International • A limited collection of high-quality still wines. During the season, no more than 4000 bottles are status of Fine Wines. The exclusive collection of aged varietal and blended wines TM «Vaja Grand produced. Each bottle has a unique number, which does not repeat in the range. For production Cru» is the expression of personal choice of the founder of «Shabo» company – Vaja Iukuridze. of these high range wines we have selected French and unique autochthonous variety Telti- During the season, no more than 3000 bottles are produced. Each bottle has its own unique Kuruk grapes harvested by hand only from the best micro-plots of unique Shabo terroir. number, which does not repeat in the range. The wine is made from the grapes of the French Grape quantity per vine is limited: 1-1.2 kg. Grapes are harvested by hand at the break of the varieties Chardonnay, Cabernet Sauvignon, Sauvignon Blanc and unique autochthonous variety day, when the air temperature is relatively low, carefully placed into the boxes (up to 12 kg per Telti-Kuruk, which are harvested only from the distinguished micro-plots of the Shabo terroir. container) and loaded into refrigerated trucks with the temperature between +8 °С and +10 °С. Grape quantity per vine is limited: 1-1.2 kg. Grapes are harvested by hand at the break of the Fifteen minutes later, the grapes are already at the Fine wine department where they pass 3 stages day, when the air temperature is relatively low, carefully placed into the boxes (up to 12 kg per • selection with gravity transferred into the tanks. After that the vinification in high-tech French oak container) and loaded into refrigerated trucks with the temperature between +8 °С and +10 °С. barrels with controlled fermentation temperature is going with aging for at least 9 months for Fifteen minutes later, the grapes are already at the Fine wine department where they pass 3 stages white wines and 12 months for red wines in French oak casks. The wine also goes further aging in selection with gravity transferred into the tanks. After that the vinification in high-tech French oak barrels with controlled fermentation temperature is going with aging for at least 9 months for the bottle.The potential of aging for red wines is at least 5 years, for white wines - at least 3 years. white wines and 12 months for red wines in French oak casks. The wine also goes further aging in • All stages of production are controlled by international experts of SARL «Derenoncourt» (France). the bottle. The potential of aging for red wines is at least 5 years, for white wines – at least 3 years. • All stages of production are controlled by international experts of SARL «Derenoncourt» (France). COLLECTION OF STILL WINES COLLECTION OF STILL WINES «RESERVE SHABO» «SHABO» Cabernet dry red Rose dry Muscat dessert white Cabernet dry red Red semi-dry Shabsky cellar Red semi-sweet red Saperavi dry red Sauvignon Blanc dry white Cabernet dessert red Merlot dry red White semi-dry Shabsky cellar White semi-sweet white Telti-Kuruk dry white Pinot Grigio dry white Traminer dessert rose Saperavi dry red Red semi-sweet Sauvignon Blanc dry white Merlot dry red Sherry dry white Sherry dessert white Chardonnay dry white White semi-sweet Muscat dessert white Pinot Grigio dry white Royal Red semi-sweet red Ukrainian Cahors dessert red • A collection of elegant wines, which are the embodiment of unique identity of Shabo terroir. Shabo Rose dry Royal White semi-sweet white Collection of elite elegant high quality varietal dry and dessert wines, made from selected grapes • • The collection of high-quality dry, semi-dry and semisweet Shabo wines of vintage 2016 and 2017 grown on special micro-parcels of unique Shabo terroir grape quantity per vine is limited to 1.4 kg made according to worldwide trend of «fresh wine».