Received: 23 December 2017 | Revised: 11 March 2018 | Accepted: 15 March 2018 DOI: 10.1002/fsn3.643 REVIEW A comprehensive review on beneficial dietary phytochemicals in common traditional Southern African leafy vegetables Dharini Sivakumar1 | Lingyun Chen2 | Yasmina Sultanbawa3 1Phytochemical Food Network Research Group, Department of Crop Abstract Sciences, Tshwane University of Technology, Regular intake of sufficient amounts of certain dietary phytochemicals was proven to Pretoria, South Africa reduce the incidence of noncommunicable chronic diseases and certain infectious 2Department of Agricultural, Food and Nutritional Science, University of Alberta, diseases. In addition, dietary phytochemicals were also reported to reduce the inci- Edmonton, AB, Canada dence of metabolic disorders such as obesity in children and adults. However, limited 3Centre for Nutrition and Food Sciences, information is available, especially on dietary phytochemicals in the commonly avail- Queensland Alliance for Agriculture and Food Innovation, The University of able traditional leafy vegetables. Primarily, the review summarizes information on the Queensland, Coopers Plains, Qld, Canada major phytochemicals and the impact of geographical location, genotype, agronomy Correspondence practices, postharvest storage, and processing of common traditional leafy vegeta- Dharini Sivakumar, Phytochemical Food bles. The review also briefly discusses the bioavailability and accessibility of major Network Research Group, Department of Crop Sciences, Tshwane University of phytochemicals, common antinutritive compounds of the selected vegetables, and Technology, Pretoria, South Africa. recently developed traditional leafy vegetable- based food products for dietary di- Email:
[email protected] versification to improve the balanced diet for the consumers. The potential exists for Funding information better use of traditional leafy vegetables to sustain food security and to improve the National Research Foundation, Grant/Award Number: 98352 health and well- being of humans.