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Family Firms and Brand Products in Malaysia: Originality, Productivity and Sustainability
Edmund Terence Gomez and Wong Yee Tuan __________________________________ Family Firms and Brand Products in Malaysia: Originality, Productivity and Sustainability EDMUND TERENCE GOMEZ AND WONG YEE TUAN Abstract Two key questions in Malaysia's corporate history have not yet been answered. Why is it that only a small number of family firms produce brand products? Why has none emerged as a major publicly listed enterprise? This study employs concepts from family business literature as well as Alfred Chandler, Jr's business history approach to answer these questions. A blend of conceptual tools from these two bodies of literature offers insights into the evolution of these brand product family firms. By adopting this approach, this study reveals that the core issues requiring scrutiny are an enterprise's volume of investments in research and development, a skilled managerial team and an effective marketing tech- nique. Other issues include the need for a sound succession plan and a focus on a horizontal form of enterprise development. This article also reviews the capacity of the state to enable as well as hamper the rise of domestic brand product firms. K e y w o r d s : family firms, Chandler, brand products, Malaysia The Puzzle: Family Firms and Brand Products A major concern about family firms with a long and leading presence in the Malaysian economy is that they have no reputation for produc- ing brand products, i.e., a consumer good or service embodied in a trademark, design or symbol that has emerged as a household name (Acker 2002; Anholt 2005). This is the case even though families con- trol about 40 per cent of publicly listed companies, while the top ten families own a quarter of total market capitalization of the country's stock exchange, Bursa Malaysia. -
Dimensional Investment Group
SECURITIES AND EXCHANGE COMMISSION FORM N-Q Quarterly schedule of portfolio holdings of registered management investment company filed on Form N-Q Filing Date: 2008-04-29 | Period of Report: 2008-02-29 SEC Accession No. 0001104659-08-027772 (HTML Version on secdatabase.com) FILER DIMENSIONAL INVESTMENT GROUP INC/ Business Address 1299 OCEAN AVE CIK:861929| IRS No.: 000000000 | State of Incorp.:MD | Fiscal Year End: 1130 11TH FLOOR Type: N-Q | Act: 40 | File No.: 811-06067 | Film No.: 08784216 SANTA MONICA CA 90401 2133958005 Copyright © 2012 www.secdatabase.com. All Rights Reserved. Please Consider the Environment Before Printing This Document UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 FORM N-Q QUARTERLY SCHEDULE OF PORTFOLIO HOLDINGS OF REGISTERED MANAGEMENT INVESTMENT COMPANY Investment Company Act file number 811-6067 DIMENSIONAL INVESTMENT GROUP INC. (Exact name of registrant as specified in charter) 1299 Ocean Avenue, Santa Monica, CA 90401 (Address of principal executive offices) (Zip code) Catherine L. Newell, Esquire, Vice President and Secretary Dimensional Investment Group Inc., 1299 Ocean Avenue, Santa Monica, CA 90401 (Name and address of agent for service) Registrant's telephone number, including area code: 310-395-8005 Date of fiscal year end: November 30 Date of reporting period: February 29, 2008 ITEM 1. SCHEDULE OF INVESTMENTS. Dimensional Investment Group Inc. Form N-Q February 29, 2008 (Unaudited) Table of Contents Definitions of Abbreviations and Footnotes Schedules of Investments U.S. Large Cap Value Portfolio II U.S. Large Cap Value Portfolio III LWAS/DFA U.S. High Book to Market Portfolio DFA International Value Portfolio Copyright © 2012 www.secdatabase.com. -
Healthier Lifestyle Through Better Choices
YEO HIAP SENG LIMITED YEO HIAP SENG LIMITED Yeo Hiap Seng Limited (Company Registration No.: 195500138Z) 3 Senoko Way Singapore 758057 ANNUAL REPORT 2019 Tel: +65 6752 2122 | Fax: +65 6752 3122 www.yeos.com.sg Healthier Lifestyle Through Better Choices ANNUAL REPORT 2019 YEO HIAP SENG LIMITED Annual Report 2019 01 TABLE OF CONTENTS Chairman’s Statement 02 Financial Highlights 06 Corporate Information 07 Profile of the Board of Directors 08 Corporate Governance Report 13 Sustainability Report 40 Financial Statements 71 Statistics of Shareholdings 169 Notice of Annual General Meeting 171 Supplemental Information on Director Seeking Re-election 178 Supplemental Information on New Directors 181 Proxy Form Healthier Lifestyle Through Better Choices 02 , CHAIRMAN S STATEMENT DEAR SHAREHOLDERS, 80 per cent of Yeo’s beverage sales in Singapore are from healthier choice products, we will continue to work I am honoured and humbled to serve Yeo Hiap Seng closely with the regulators to ensure that we comply with Limited (“YHS” or the “Group”) as Chairman of the the new regulations and guidelines. In Cambodia, we Board. 2020 marks the 120th anniversary of Yeo’s, recorded a strong growth of 37% in sales as we worked a household name with a rich history in bringing closely with distribution partners to drive product visibility happiness to consumers with our quality and innovative and availability in the market. In China, we refreshed food and beverages of authentic Southeast Asian taste. our packaging and ran interactive QR code promotions I look forward to working with the team as we start a to increase engagement with our consumers and to new chapter of Yeo’s journey together, building on our drive sales. -
Introduction of New Food Products in China: Is There a Trend Towards Healthier and Safer Products?
Article Introduction of New Food Products in China: Is There a Trend towards Healthier and Safer Products? Montserrat Costa-Font * and Cesar Revoredo-Giha Land Economy, Environment and Society Research Group, Scotland’s Rural College (SRUC), Edinburgh EH9 3JG, UK; [email protected] * Correspondence: [email protected] Received: 14 January 2019; Accepted: 6 February 2019; Published: 13 February 2019 Abstract: The Chinese society has undergone an important transformation in the last 20 years, with changes in lifestyles due to increasing urbanization and rising income levels. The emergence of modern supermarkets, convenience stores, and hypermarkets has run alongside the changes in consumers’ lifestyles, revolutionizing the Chinese food system and the nature of its food supply. Changes in food consumption patterns have also accompanied these shifts. One of the distinguishing aspects of this modern food sector is the continuous introduction of new foods and beverages to the market, and the communication of their associated attributes through labels, in- store displays, and advertising. The purpose of this paper is to explore whether there have been any trends towards the introduction of products with greater health, nutrition, and food safety attributes to help consumers attain healthier diets making trade-offs between purchase options. Results show that there has been a rise in the number of new products in the Chinese food retail sector, particularly branded products introduced mainly by Chinese companies making food safety claims. It is clear, however, that the new food and drink products follow the consumption trends highlighted in the literature, and, therefore, there are low chances that they will positively influence the Chinese diet to an important degree, as they are mainly reinforcing the observed dietary trends. -
Fundamentals Content Monthly Coverage Packet April 2009 - Worldscope
FUNDAMENTALS CONTENT MONTHLY COVERAGE PACKET APRIL 2009 - WORLDSCOPE A SERIES OF RESOURCE DOCUMENTS HIGHLIGHTING THE BREADTH AND DEPTH OF THOMSON REUTERS WORLDSCOPE FUNDAMENTALS CONTENT For further information or assistance, please contact your local Thomson Reuters customer service or account team. North America: +1 888.888.1082 [email protected] [email protected] Europe: +44 (0) 870 458.1052 [email protected] Asia: +63 2 878.5772 [email protected] 1 NOTICE This document contains confidential and proprietary information of Thomson Reuters and may be used only by a recipient designated by and for purposes specified by Thomson Reuters. Reproduction of, dissemination of, modifications to, or creation of derivative works from this document, by any means and in any form or manner, is expressly prohibited, except with the prior written permission of Thomson Reuters. Permitted copies of this document must retain all proprietary notices contained in the original. The information in this document is subject to change without prior notice. Always confirm with Thomson Reuters that you are using the most current version of this document. Thomson Reuters is free to modify any of its products and services, in any manner and at any time, notwithstanding the information contained in this document. Certain information, including images, graphics, numerical or textual data pertaining to assets or securities may be included in this document to illustrate different types of products and services of Thomson Reuters. Such information may be fictitious or incomplete and should not be relied upon or considered investment advice. THE CONTENTS OF THIS DOCUMENT SHALL NOT CONSTITUTE ANY WARRANTY OF ANY KIND, EITHER EXPRESSED OR IMPLIED, INCLUDING BUT NOT LIMITED TO THE IMPLIED WARRANTIES OF MERCHANTABILITY AND/OR FITNESS FOR A PARTICULAR PURPOSE OR GIVE RISE TO ANY LIABILITY OF THOMSON REUTERS, ITS AFFILIATES OR ITS SUPPLIERS. -
Voluntary Standards for the Composition and Labeling of Soymilk in the United States
VOLUNTARY STANDARDS FOR THE COMPOSITION AND LABELING OF SOYMILK IN THE UNITED STATES ACCEPTED BY THE SOYFOODS ASSOCIATION OF AMERICA March, 1996 Voluntary Standards for the Composition and Labeling of Soymilk in the United States Accepted by The Soyfoods Association of America March, 1996 Table of Contents I. Purpose of Voluntary Standards..................................................................2 II. History and Terminology of Soymilk A. History .....................................................................................................3 B. Existing Standards in Other Countries .......................................5 C. Terminology...........................................................................................7 III. Definition and Classification of Soymilk Products A. Soymilk Definition .............................................................................10 B. Soymilk Classification.......................................................................10 IV. Labeling of Soymilk Products A. General ..................................................................................................12 B. Modifiers to the Statement of Identity......................................12 C. Use Date Labeling..............................................................................13 D. Refrigeration Information Labeling .............................................13 V. Microbiological Guidelines for Soymilk ..................................................14 VI. Standards Committee; Adoption and Amendment -
GAIN Report Global Agriculture Information Network
Foreign Agricultural Service File Contains Data for PostScript Printers Only GAIN Report Global Agriculture Information Network Voluntary Report - public distribution Date: 3/2/1999 GAIN Report #MY9016 Malaysia Market Development Reports Malaysian Food Manufacturing Industry 1999 Prepared by: Abdullah A. Saleh U.S. Embassy Drafted by: Report Highlights: Includes PSD changes: No Includes Trade Matrix: No Unscheduled Report Kuala Lumpur [MY1], MY GAIN Report #MY9016 Page 1 of 76 Table of Contents Introduction and executive summary ................................................ Page 2 of 76 1. Malaysia in profile ........................................................ Page 7 of 76 1.1 Malaysia, the third richest ASEAN nation ................................. Page 7 of 76 1.2 The consumers today ................................................ Page 8 of 76 1.3 Malaysia's economic performance ....................................... Page 9 of 76 1.4 Malaysia's future .................................................... Page 9 of 76 2. The food manufacturing industry ............................................ Page 11 of 76 2.1 The industry in overview ............................................. Page 11 of 76 2.2 Profiles of key sectors in the food and beverage manufacturing industry ....... Page 15 of 76 2.3 Other food manufacturing sectors ...................................... Page 26 of 76 2.4 Profiles of key food manufacturers and their products ...................... Page 28 of 76 2.5 ASEAN initiatives affecting food industry development -
Berita Resmi Merek No. 19/III/A/2017
BERITA RESMI MEREK SERI-A No. 19/III/A/2017 DIUMUMKAN TANGGAL 13 Maret 2017 – 13 Mei 2017 PENGUMUMAN BERLANGSUNG SELAMA 2 (DUA) BULAN SESUAI DENGAN KETENTUAN PASAL 14 AYAT (2) UNDANG-UNDANG MEREK NOMOR 20 TAHUN 2016 DITERBITKAN BULAN MARET 2017 DIREKTORAT MEREK DAN INDIKASI GEOGRAFIS DIREKTORAT JENDERAL KEKAYAAN INTELEKTUAL KEMENTERIAN HUKUM DAN HAK ASASI MANUSIA REPUBLIK INDONESIA DAFTAR ISI BRM Nomor Permohonan Tanggal Penerimaan Kelas Merek 1 D002017009885 03/03/2017 29 GARUDA + LOGO 2 J002017009886 03/03/2017 35 MALEO SOCIAL MEDIA AS A SERVICE 3 D002017009887 03/03/2017 25 WANKE + LOGO 4 D002017009888 03/03/2017 22 BIGADVENTURE + LOGO 5 J002017009889 03/03/2017 41 SANUBARI TEDUH 6 J002017009890 03/03/2017 38 SANUBARI TEDUH 7 D002017009891 03/03/2017 25 HIJAB STRAWBERRY 8 J002017009892 03/03/2017 42 TELEVISI CINTA KASIH 9 J002017009893 03/03/2017 41 LENTERA KEHIDUPAN + LUKISAN 10 J002017009894 03/03/2017 35 TELEVISI CINTA KASIH 11 J002017009895 03/03/2017 38 TELEVISI CINTA KASIH 12 J002017009896 03/03/2017 38 LENTERA KEHIDUPAN + LUKISAN 13 J002017009897 03/03/2017 41 TELEVISI CINTA KASIH 14 J002017009898 03/03/2017 38 MASTER CHENG YEN BERCERITA 15 J002017009899 03/03/2017 41 MASTER CHENG YEN BERCERITA 16 JID2017009900 03/03/2017 43 HURUF CINA 17 D002017009901 03/03/2017 9 KIS + LOGO 18 J002017009902 03/03/2017 39 FRIPASS.COM TOUCH - CLICK - GO + LOGO 19 J002017009903 03/03/2017 41 WIN ZONE + LOGO 20 D002017009904 03/03/2017 18 DeNesia 21 D002017009905 03/03/2017 9 GRUPER + LOGO 22 J002017009906 03/03/2017 36 BANK PERKREDITAN RAKYAT -
History of Soybeans and Soyfoods
SOY IN THE MIDDLE EAST (c) Soyinfo Center 2008 HISTORY OF SOYBEANS AND SOYFOODS IN THE MIDDLE EAST (1909-2007): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK 1 SOY IN THE MIDDLE EAST (c) Soyinfo Center 2008 2 SOY IN THE MIDDLE EAST (c) Soyinfo Center 2008 HISTORY OF SOYBEANS AND SOYFOODS IN THE MIDDLE EAST (1909-2007): EXTENSIVELY ANNOTATED BIBLIOGRAPHY AND SOURCEBOOK BAHRAIN, CYPRUS, IRAN (PERSIA), IRAQ, ISRAEL, JORDAN, KUWAIT, LEBANON, OMAN, PALESTINE, QATAR, SAUDI ARABIA, SYRIA, TURKEY, UNITED ARAB EMIRATES (UAE), AND YEMEN: Compiled by William Shurtleff & Akiko Aoyagi 2008 3 SOY IN THE MIDDLE EAST (c) Soyinfo Center 2008 Copyright (c) 2008 by William Shurtleff & Akiko Aoyagi All rights reserved. No part of this work may be reproduced or copied in any form or by any means - graphic, electronic, or mechanical, including photocopying, recording, taping, or information and retrieval systems - except for use in reviews, without written permission from the publisher. Published by: Soyinfo Center P.O. Box 234 Lafayette, CA 94549-0234 USA Phone: 925-283-2991 Fax: 925-283-9091 www.soyinfocenter.com [email protected] ISBN 978-1-928914-15-0 (History of Soybeans and Soyfoods in the Middle East: Bibliography and Sourcebook) Printed 28 Dec. 2008 Price: $69.95 Search engine keywords: History of soybeans in the Middle East History of soy in Jordan History of soybeans in Near East History of soy in Kuwait History of soybeans in Bahrain History of soy in Lebanon History of soybeans in Cyprus History of soy in Oman History of soybeans in Iran -
A Cookbook for a Healthier Portfolio
360 Report $Com panySectorName$ $StoryName$$ReportT ype$ Food and Nutrition Security Thematic and Impact Investing 19 October 2017 A cookbook for a healthier portfolio What’s it all about? As diets based on natural, healthy food continue to lose ground to ultra- processed products, the world’s food habits have led to a spike in obesity Main author Samuel Mary and have put more pressure on the environment. Amid heightened ESG Research customer and government scrutiny to crack down on unhealthy business [email protected] models, we publish our cookbook to build investment baskets that benefit +44 207 621 5190 from a transition towards healthier and more environmentally-friendly Contributor food systems. Based on carefully selected “homemade ingredients” and Jon Cox “recipes”, we introduce our “sustainable food and lifestyle” framework to Head of European Consumer map stocks across the Sustainable Development Goals (SDGs) impact [email protected] spectrum (2030 UN global policy agenda); we highlight the most attractive +41 43 333 6607 long-term plays, transformation stories, as well as the laggards. ESG research team Biographies at the end of the report IMPORTANT. Please refer to the last page of this report for keplercheuvreux.com “Important disclosures” and analyst(s) certifications. This research is the product of Kepler Cheuvreux, which is authorised and regulated by the Autorité des Marchés Financiers in France. Thematic & Impact Investing 360 in 1 minute The "sustainable food and lifestyle" transition comes of age Our diets impact the environment and public health in unparalleled ways. Nutritional problems now affect most of the global population, which faces hunger in some regions, rising obesity rates in others, or a combination of the two, with fewer and fewer resources. -
Annual 2015 Food Processing Ingredients Singapore
THIS REPORT CONTAINS ASSESSMENTS OF COMMODITY AND TRADE ISSUES MADE BY USDA STAFF AND NOT NECESSARILY STATEMENTS OF OFFICIAL U.S. GOVERNMENT POLICY Required Report - public distribution Date: 12/31/2015 GAIN Report Number: SN5008 Singapore Food Processing Ingredients Annual 2015 Approved By: Joani Dong Prepared By: Ira Sugita Report Highlights: Due to its high dependency on imported foods, Singapore is one of Asia’s largest importers of processed food and beverage products. In 2014, the U.S. exported a record of US$ 608.1 million in consumer oriented products, which was an increase of percent from 2013. As the country has limited agricultural resources, raw materials for the food processing industry are largely imported too. The limited local food manufacturers are incapable of meeting demands for both the domestic and re-export markets. Due to demographic and lifestyle changes, the sector is expected to grow and emerging trends have been taking place in the market such as increasing demand for healthier and convenience products. Post: Singapore Table of Contents SECTION I. MARKET SUMMARY ......................................................................................... 3 SECTION II. ROAD MAP FOR MARKET ENTRY ............................................................. 5 SECTION III. COMPETITION................................................................................................ 20 SECTION IV. BEST PRODUCT PROSPECTS ..................................................................... 25 SECTION V. POST CONTACT AND -
Report of the Auditors to the Members of Yeo Hiap Seng
Contents 1 Notice of Annual General Meeting 3 Statement Accompanying Notice of Annual General Meeting 4 Financial Highlights of the Group 5 Five-Year Summary 6 Corporate Information 7 Board of Directors 8 Directors’ Profile 15 Chairman’s Statement 21 Perutusan Pengerusi 26 Statement on Corporate Governance 33 Statement On Internal Control 35 Audit Committee Report 39 Statement on Directors’ Responsibilities 40 SOYRICH High Protein Soy Milk 42 YEO’S Green Tea 44 CINTAN Instant Noodles 46 Financial Statements 81 Group Property Particulars 83 Statement of Shareholdings Proxy Form Notice of Annual General Meeting NOTICE IS HEREBY GIVEN that the Twenty-Ninth Annual General Meeting of Yeo Hiap Seng (Malaysia) Berhad will be held at the Registered Office of The Company, No. 7, Jalan Tandang, 46050 Petaling Jaya, Selangor Darul Ehsan, Malaysia, on Thursday 22 May 2003 at 2.00 p.m. for the following purposes: AGENDA 1. To receive the Directors’ Report and Financial Statements ended 31 December 2002 Ordinary and the Auditors’ report thereon. Resolution 1 2. To approve the payment of a Final Dividend of 6.5% tax exempt for the financial year Ordinary ended 31 December 2002. Resolution 2 3. To approve the Directors’ remuneration of RM53,583 for the financial year ended 31 Ordinary December 2002. Resolution 3 4. To re-elect the following Directors who retire in accordance with the Articles of Ordinary Association of the Company: Resolution 4 a) Mr Tan Teow Choon pursuant to Article 75 4a b) (i) Mr Philip Ng Chee Tat 4b(i) (ii) Mr Tjong Yik Min 4b(ii) (iii) Mr Chan Wai Ming 4b(iii) (iv) En.