molecules Article Enhancing the Potentiality of Trichoderma harzianum against Pythium Pathogen of Beans Using Chamomile (Matricaria chamomilla, L.) Flower Extract Abeer Abdulkhalek Ghoniem 1, Kamar M. Abd El-Hai 2, Ayman Y. El-khateeb 3, Noha M. Eldadamony 4, Samy F. Mahmoud 5 and Ashraf Elsayed 6,* 1 Microbial Activity Unit, Department of Microbiology, Soils, Water and Environment Research Institute, Agricultural Research Center, Giza 12619, Egypt;
[email protected] 2 Department of Leguminous and Forage Crop Diseases, Plant Pathology Research Institute, Agricultural Research Center, Giza 12112, Egypt;
[email protected] 3 Department of Agricultural Chemistry, Faculty of Agriculture, Mansoura University, Elgomhouria St., Mansoura 35516, Egypt;
[email protected] 4 Seed Pathology Department, Plant Pathology Institute, Agricultural Research Center, Giza 12112, Egypt;
[email protected] 5 Department of Biotechnology, College of Science, Taif University, P.O. Box 11099, Taif 21944, Saudi Arabia;
[email protected] 6 Botany Department, Faculty of Science, Mansoura University, Elgomhouria St., Mansoura 35516, Egypt * Correspondence:
[email protected] Abstract: Our present study was designed to investigate the role of both Trichoderma harzianum and Citation: Ghoniem, A.A.; Abd chamomile (Matricaria chamomilla L.) flower extract in mutual reaction against growth of Pythium El-Hai, K.M.; El-khateeb, A.Y.; ultimum. In vitro, the activity of chamomile extract was found to reduce the radial growth of Eldadamony, N.M.; Mahmoud, S.F.; Pythium ultimum up to 30% compared to the control. Whereas, the radial growth reduction effect Elsayed, A. Enhancing the of T. harzianum against P. ultimum reached 81.6% after 120 h.