Vegan Starter Pack
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Vegan Diet Leaflet
Nuts & Seeds - A small handful of mixed nuts and seeds eaten every day is a great nutrition a well balanced boost. Some nuts have valuable nutrients (like selenium) not common to other foods. Includes: Almonds, sunflower seeds, pumpkin seeds, cashews, brazil nuts, vegan diet walnuts and sesame seeds A well-balanced vegan diet includes a wide variety of whole- grains, legumes, vegetables, fruits, nuts and seeds. other essential nutrients For more comprehensive information on optimal plant-based nutrition, making the transition to plant-based meals, key nutrition during pregnancy and breastfeeding and how and what Vitamin B12 There are no reliable plant-based food sources of vitamin B12. Vegans must to feed vegan kids we recommend the book Vegan for Life by get vitamin B12 from fortified foods or a supplement. Vitamin B12 is critical dieticians and long-time vegans Jack Norris and Virginia Messina. for nervous system, mental health and red blood cell health. “A vegan diet is a great choice for your health, for the environment and for the animals.” Iron Grains 6+ Iron is critical for helping to transport oxygen to every cell in the body to produce energy so each cell can perform its vital function. 6 or more servings per day (a serving is ½ cup cooked). Good food sources of iron include legumes (peanuts, beans, lentils, peas), Includes: wheat, oats, buckwheat, rice, corn and quinoa. nuts and seeds (cashews, almonds, pumpkin seeds, and sunflower seeds), Choose whole grains as refined grains have lost valuable nutrients. Whole dried apricots, raisins, and rolled oats. grains are high in fibre and provide protein, minerals and B vitamins. -
Working with Vegan Clients, 2013
BY MarIsa Moore ast year, approximately 5 percent of American adults identified themselves as Lvegetarians — essentially unchanged from the 6 percent who were vegetarians in 1999 and 2001 — and fewer than 3 percent were vegan. However, Americans are incorporating more meatless meals into their diets, and plant- based lifestyles are garnering more attention, and arguably more acceptance, in mainstream culture. Ethics, environment and personal health are the most commonly cited motivations for adopting a strict vegetarian or vegan lifestyle in Western populations, and people who became vegan at a younger age cite ethical and environmental concerns as their primary motivations. While there are a number of other reasons why people are vegan or vegetarian — culture, religion and taste preference among them — ethical veganism is the intersection of animal liberation, human rights and environmental conservation. Vegans follow a plant-based diet with no animal flesh, eggs or dairy products. They also may exclude honey, leather goods or other products that compromise the lives or welfare of living creatures, opting instead for alternatives that support a nonviolent existence. The philosophy that animals have the right to a pain-free existence can be powerful Graphic courteSY OF VeganShirt.com. motivation. Carolyn Tampe, MS, RD, LDN, CDE, who has been vegan since YOU May NOT BE VEGAN, BUT YOU SHOULD UNDERSTAND VEGAN Counseling a Conscious Choice 12 Food & Nutrition Magazine • JULY/AUGUST 2013 BY MarIsa Moore the age of 12, says going vegan sends a “Being vegan is very important VEGAN DIETS AND EATING DISORDERS: message. “It’s a protest against the meat to them. -
An Inquiry Into Animal Rights Vegan Activists' Perception and Practice of Persuasion
An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion by Angela Gunther B.A., Simon Fraser University, 2006 Thesis Submitted in Partial Fulfillment of the Requirements for the Degree of Master of Arts in the School of Communication ! Angela Gunther 2012 SIMON FRASER UNIVERSITY Summer 2012 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for “Fair Dealing.” Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. Approval Name: Angela Gunther Degree: Master of Arts Title of Thesis: An Inquiry into Animal Rights Vegan Activists’ Perception and Practice of Persuasion Examining Committee: Chair: Kathi Cross Gary McCarron Senior Supervisor Associate Professor Robert Anderson Supervisor Professor Michael Kenny External Examiner Professor, Anthropology SFU Date Defended/Approved: June 28, 2012 ii Partial Copyright Licence iii Abstract This thesis interrogates the persuasive practices of Animal Rights Vegan Activists (ARVAs) in order to determine why and how ARVAs fail to convince people to become and stay veg*n, and what they might do to succeed. While ARVAs and ARVAism are the focus of this inquiry, the approaches, concepts and theories used are broadly applicable and therefore this investigation is potentially useful for any activist or group of activists wishing to interrogate and improve their persuasive practices. Keywords: Persuasion; Communication for Social Change; Animal Rights; Veg*nism; Activism iv Table of Contents Approval ............................................................................................................................. ii! Partial Copyright Licence ................................................................................................. -
Making the Transition to Healthy Food Choices
NOT EVERYONE MAKES THE SHIFT TO A PLANT-BASED DIET OVERNIGHT… HOUGHTTTHOUGHSOME HOUGHPEOPLESOME SOMEPEOPLEDO PEOPLEDO... DO Step Two: Experiment with Substitutes Step Five: Look One day they’re subsist- There is a stunning variety of soy and veg- Beyond Dairy ing on greasy burgers, etable based meat substitutes on the market that Vegetarian substi- chicken wings and make the transition to meatless fare easier than tutes help here, too. Look cheese sauces, and ever. TVP (texturized vegetable protein; look for it for soy cheese, soy the next it’s in the bulk food section of natural foods stores) has yogurt, and milks made cholesterol-free the texture of cooked ground beef and is a perfect from soy, grains or veggie burgers, substitute in tacos, sloppy joes and chili. You’ll also nuts. Substitute these baked potatoes and find a variety of veggie burgers, meatless hot dogs, in recipes where dairy red beans and rice. meatless deli meats and other meat replacers in is called for. Check out For others, the natural foods stores and even in many regular some of our recommended dietary shift is a gradual supermarkets. cookbooks for delicious one, first pushing meat from ideas on how to replace both dairy and meat in Step Three: Broaden Your Horizons the center to the side of the plate, and then off the meals (once you’ve tasted pasta shells stuffed with Explore the cuisine of cultures that have menu entirely. Whatever pace you choose, these tofu ricotta, we guarantee you won’t go back!). And perfected plant-based cuisine and add some new guidelines can help make the transition a smooth one. -
Fall 2016 Vegan Outreach News 2.3 MB
Changing More Lives in More Places Engaging More Communities New and Updated Booklets Mentoring New Vegans Evaluating Our Impact Addressing Veg Recidivism Year-End Matching Opportunity: Pumpkin Pie Make an Impact for Bagel Spread Twice the Animals From all of us at Vegan Outreach, Thank you for a groundbreaking year! You should be proud. Your donations paid for some incredible outreach this past year, bringing us closer to a world without violence against animals. Sit back, pour a cup of tea, and read about your victories! Vegan Outreach is a 501(c)(3) nonprofit organization working to end violence towards animals. Vegan Outreach seeks a future when sentient animals are no longer exploited as commodities. BOARD OF DIRECTORS FEDERAL TAX ID 86-0736818 PRIVACY POLICY Mark Foy, Chair Vegan Outreach does not share, sell, or VO(staff); FilmingforLiberation.com (cows) / Melissa Li, MD, Vice-Chair WE’D LOVE TO HEAR FROM YOU! trade any of our members’ information. Lauren Sprang, Secretary Vegan Outreach Michelle Cehn Yvonne LeGrice, Treasurer PO Box 1916 - Front cover photo: © Can Stock Photo Inc. / bazilfoto Suzanne Haws Davis, CA 95617 1916 Back cover photo: © Jo-Anne McArthur / Oikeutta eläimille Jack Norris, RD VeganOutreach.org/contact Printed on recycled paper with soy inks 2 VEGAN OUTREACH NEWS | FALL 2016 These Victories Are Yours As the year comes to a close, we’ve been looking at our long list of accomplishments in 2016. Each one makes us think of the face behind it—the face of a donor. We see your face in every victory and in every bit of growth, because Vegan Outreach experienced tremendous progress this past year, and you championed it. -
Farm Animal Funders Briefings
BRIEFING SERIES February, 2019 v1.0 TABLE OF CONTENTS Smart Giving: Some Fundamentals 2 Supporting Alternative Foods To Farmed Animal Products 4 Veg Advocacy 7 Corporate Campaigns For Welfare Reforms 9 Fishes 12 Legal and Legislative Methods 13 A Global Perspective on Farmed Animal Advocacy 15 Shallow Review: Increasing Donations Through Your Donation 19 2 Smart Giving: Some Fundamentals How Much To Give? There are a number of approaches to how much to give, Why Give? including: For the world: There are over 100 hundred billion farmed animals alive at any moment in conditions that Giving what you don’t need cause severe suffering, that number has been increasing over time and is projected to continue to do so. Consuming animal products is associated with many x % Pledging a set percentage negative health outcomes and animal agriculture is a chief cause of environmental degradation—causing approximately 15% of global greenhouse gas emissions. % Giving to reach a personal best For you: Giving activates the brain’s reward centers, Some people give everything above what is necessary to resulting in increased life satisfaction and happiness. satisfy their needs, in part because of evidence that high levels of income have diminishing returns on wellbeing. How Can We Help Identify Cost-effective Funding Thousands of people (including some of the wealthiest) How To Give? Opportunities? publicly pledge some set percentage for giving. Pledging could increase your commitment to giving, further Effective giving is important because top Farmed Animal Funders release briefings and research connect you with a giving community, and inspire others. giving options are plausibly many times more different promising areas. -
The Power of Peaceful Activism | Vegfund Blog
4/19/13 The Power of Peaceful Activism | VegFund Blog The Power of Peaceful Activism Posted on March 14, 2013 Corey Lee Wrenn, VegFund’s Spring 2013 intern, discusses the history of peaceful activism and why it’s effective. Nonviolence in social movement activism has a long and successful history and works for one very important reason: it attracts people. The more people who are attracted to the movement, the more resources a HOM E movement can gather, and the more successful that movement will be. ABOUT US Nonviolent activism has been central to most social movements. In a survey of over three hundred social movements in the 20th century, Chenoweth and Stephan (2011) found that nonviolent movements were likely to succeed because they increased participation and movement resources. They also tend to lead to PROGRAM S lasting success when a movement accomplishes its goals. VOLUNTEER & INTERN Nonviolent means were hugely popular with most anti-slavery advocates and were important for laying the groundwork for emancipation. Advocates swamped the U.S. mail with abolitionist literature, flooded CONTACT US Congress with petitions, assisted runaways, even boycotted slave-made products such as cotton and sugar. These tactics were low-risk and made participation easy and inviting for all. Without these methods, utilized WHY VEG? for decades before the Civil War, the abolition of slavery would not have even registered in public sentiment, much less the Union agenda. BLOG The Civil Rights movement of the twentieth century also successfully utilized nonviolent protest to raise – 2013 awareness and elicit public sympathy. Marches, sit-ins, and Freedom Riders who rode buses into + March (5) segregated states all utilized peaceful means to convey moral issues in a non-threatening way. -
“Veganism” - a Challenge in Indian Hospitality Industry
International Journal of Research in Engineering and Applied Sciences (IJREAS) Available online at : http://euroasiapub.org Vol. 6 Issue 9, September - 2016, pp.206~217 ISSN(O): 2249-3905, ISSN(P) : 2349-6525 | Impact Factor: 6.573 | Thomson Reuters ID: L-5236-2015 A STUDY ON “VEGANISM” - A CHALLENGE IN INDIAN HOSPITALITY INDUSTRY Suyasha Gupta1, Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Shilpi Bhatia2 Assistant Lecturer Dr. Ambedkar IHM, Sector 42 D, Chandigarh Abstract Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. The term was coined by Donald Watson. The paper highlights the totality of this concept barring the intricacies of the nutritional aspects in detail. The concept of vegan lifestyle and the challenges faced by going vegan Keyin Words:hospitality- Veganism, industry Vegans,are focussed. Challenges, The paper Vegan also Lifestyle, brings out India the various. steps taken at global level to increase the awareness of this lifestyle which goes far beyond the plate. Introduction Veganism is a practice of abstaining from the use of animal products, particularly in diet, and is also an associated philosophy that rejects the commodity status of animals. A follower of veganism is known as a vegan. Distinctions are sometimes made between several categories of veganism. Dietary vegans (or strict vegetarians) refrain from consuming animal products, not only meat but also eggs, dairy products and other animal-derived substances. The term ethical vegan is often applied to those who not only follow a vegan diet but extend the philosophy into other areas of their lives, and oppose the use of animal products for any purpose. -
Fall 2015 Vegan Outreach News 1.8 MB
Double Your Impact for Animals through Year-End Matching Campaign On Our Way to a Vegan World VO to Expand Even Further Internationally Breaking Records and Taking Names The Road Ahead: Driven by Data The Secret How Jessica’s Mentor, Hana, to Keeping Inspired Her to Go Vegan Vegans Vegan —and Her Little Dog, Too! Farmed animals need us. What we do today will prevent future animals from being born into lives of misery and suffering. And together, we’re making great strides for them! This past year, your donations have empowered us to address the issue of veg recidivism—vegans and vegetarians going back to eating animal Vegan Outreach is a 501(c)(3) nonprofit products—by implementing the popular Vegan Mentor Program, Toni’s organization working to end violence Weekly Tips, and more. Your generosity has enabled the expansion towards animals. Vegan Outreach seeks of our Adopt a College leafleting program, so that now people all a future when sentient animals are no over the United States, Mexico, Canada, Australia, and New Zealand longer exploited as commodities. are being exposed to the realities of animal agribusiness and adopting cruelty-free lifestyles. BOARD OF DIRECTORS I feel fortunate to work with VO activists all over the world, who are some of the most dedicated, hard-working individuals you’ll ever meet. Mark Foy, Chair Leading our small but mighty staff is a volunteer Board of Directors, Melissa Li, MD, Vice-Chair which I’m proud to say is comprised mostly of women, who traditionally Lauren Sprang, Secretary have been underrepresented in our movement’s leadership positions. -
Why Vegan Becoming Vegan Is a Powerful Way to Oppose Cruelty to Animals the Animals We Eat
WHY VEGAN Becoming Vegan Is A Powerful Way To Oppose Cruelty To Animals THE ANIMALS WE EAT We love dogs and cats, and make them part of our families—if we were to witness them being slaughtered as farm animals are we’d be horrified. Yet pigs, cows, and chickens also have individual personalities, feel pain, and fear danger. Protecting dogs and cats while exploiting cows, pigs, and chickens is speciesism—harming individuals because they belong to a different species. If it’s wrong to kill our companion animals for food, then it’s also wrong to kill chickens and pigs, as there are no morally significant differences between them. Our society turns a blind eye to farm animals—but it’s time for that to change. Fortunately, you don’t need to eat animal foods to be healthy or to have high- protein, satisfying meals. There are even plant-based versions of most of your favorite comfort foods. Read on to find out how going vegan can help fight speciesism! “ Many of the nation’s most routine animal farming practices would be illegal if perpetrated against cats and dogs.” Jonathan Lovvorn, Chief Counsel, The Humane Society of the United States Male chicks being dropped into a grinding machine. MEET SCARLEtt Like all chickens, Scarlett has a unique personality. Studies show that chickens also have a sense of time and they anticipate the future. Scarlett was raised for her eggs in a cage-free facility and was suffering terribly when she was rescued, but now she lives in a loving home. -
Vegetarian Starter Kit You from a Family Every Time Hold in Your Hands Today
inside: Vegetarian recipes tips Starter info Kit everything you need to know to adopt a healthy and compassionate diet the of how story i became vegetarian Chinese, Indian, Thai, and Middle Eastern dishes were vegetarian. I now know that being a vegetarian is as simple as choosing your dinner from a different section of the menu and shopping in a different aisle of the MFA’s Executive Director Nathan Runkle. grocery store. Though the animals were my initial reason for Dear Friend, eliminating meat, dairy and eggs from my diet, the health benefi ts of my I became a vegetarian when I was 11 years old, after choice were soon picking up and taking to heart the content of a piece apparent. Coming of literature very similar to this Vegetarian Starter Kit you from a family every time hold in your hands today. plagued with cancer we eat we Growing up on a small farm off the back country and heart disease, roads of Saint Paris, Ohio, I was surrounded by which drastically cut are making animals since the day I was born. Like most children, short the lives of I grew up with a natural affi nity for animals, and over both my mother and time I developed strong bonds and friendships with grandfather, I was a powerful our family’s dogs and cats with whom we shared our all too familiar with home. the effect diet can choice have on one’s health. However, it wasn’t until later in life that I made the connection between my beloved dog, Sadie, for whom The fruits, vegetables, beans, and whole grains my diet I would do anything to protect her from abuse and now revolved around made me feel healthier and gave discomfort, and the nameless pigs, cows, and chickens me more energy than ever before. -
Plant-Based Diet Resources Health Engagement and Wellness Services
Plant-based diet resources Health Engagement and Wellness Services The following represents only a small sample of resources available about plant-based diets. As you explore options, be sure to do some research to ensure the source or its sponsor is reputable. Books Becoming Vegan — Express Edition: The Everyday Guide to Plant-based Nutrition by Brenda Davis and Vesanto Melina, 2013. The Engine 2 Diet by Rip Esselstyn, 2011. Never Too Late to Go Vegan: The Over-50 Guide to Adopting and Thriving on a Plant-Based Diet by Carol J Adams, Patti Breitman, and Virginia Messina, 2014. VB6: Eat Vegan Before 6:00 by Mark Bittman, 2013. Vegan for Life: Everything You Need to Know to Be Healthy and Fit on a Plant-Based Diet by Jack Norris and Virginia Messina, 2011. Cookbooks How to Cook Everything Vegetarian by Mark Bittman, 2007. Isa Does It by Isa Chandra Moskowitz, 2013. Thrive Foods by Brendan Brazier, 2011. Vegan with a Vengeance, 10th Anniversary Edition: Over 150 Delicious, Cheap, Animal-Free Recipes That Rock by Isa Chandra Moskowitz, 2015. Websites and blogs nutritionmd.org By The Physician’s Committee for Responsible Medicine. Includes general plant-based nutrition info, recipe database, and recipe and menu makeover tips. ornishspectrum.com/ornish-living Free, bi-weekly newsletter sent via email from Dr. Dean Ornish’s clinical team members representing each of the four pillars of the Ornish program: nutrition, fitness, stress management, and love and support. theveganrd.com Thoughts on being vegan by Virginia Messina, RD, a teacher, speaker, and co-author of 3 books on plant-based nutrition.