Hop on Down to the Camp This EASTER
MARCH 2013 Hop on down to The Camp this EASTER Make plans to join the Easter Bunny on The weekend is full of family fun, be sure to check Saturday, March 30, at 11 a.m. with lunch to out all the EGG-citing activities. follow from 12 - 2 p.m. Friday, March 29: Chef Connie along with our expert cater, Bernice, Kids Camp, Frog Frenzy & Sip-N-Socialize will prepare an Easter lunch featuring Spinach & Strawberry Salad, Spiral Cut Ham, Shrimp Saturday, March 30: Remoulade, Potatoes Au Gratin, Deviled Eggs, Yoga, Egg Hunt, Lunch, Tie-Dye & Tennis Carnival Corn Bread and Grilled Asparagus. Be sure to save room for Carrot Cake, Key Lime Tarts and Sunday, March 31: HAPPY EASTER Chocolate Brownie Cheesecake. YUM! YUM! Egg Dying & Adult Tennis Hop your way to The Camp to Celebrate Easter Monday, April 1: with friends and family. Kids Camp, Yoga & Boater Education Safety Class 828-391-6866 | CampLakeJames.com MARCH PROGRAMS: March 1 MEALS TO GO Italian Tomato & Cucumber Salad, Lasagna with Ground Beef and Sweet Italian Sausage, Bread Sticks & Lemon Squares ith so much going on this March, let Connie do the W March 8 cooking so you won’t miss out on the fun. The meals will Spring Salad with Balsamic Vinaigrette, Turkey include a main dish, salad with dressing, bread and a sweet Tetrazzini, Whole Wheat Rolls, & Blonde Brownies treat for dessert. March 15 $32.50 feeds 4 – 6 hungry people without even cooking. Garden Salad with Bleu Cheese Dressing, Broccoli Commit to all five meals and pay only $145 for the month.
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