CONNECTIONS MEMBER NEWSLETTER - DECEMBER 2017
Holiday Brunch Stunning decorations, exquisite food, live music & a visit from Santa await! Page 4
Holiday Workshop Holiday Cocktail Party Heather Moore Jewelry Show
Join us for this family-friendly event, This year's festivities include Find the perfect gifts for the holidays in which you and your children can hors d'oeuvres, custom while supporting your Club! create homemade keepsakes! cocktails and prizes.
Page 4 Page 5 Page 8 NEW MEMBERSHIP FOR PROSPECTIVE MEMBERS If someone you refer joins under MONDAY the Centennial Plan, 1 2 you'll receive a $50 gift certificate!
4 5 6 7 8 9
The Centennial Membership 11 12 13 14 15 16 Celebrating our Connection to the Community & 100 Years on E. Wilson ROUNDTABLE LUNCH 12 PM
18 19 20 21 22 23 it’s OUR anniversary, but YOU (and your referrals) get the benefits!
MONTHLY PAYMENT: $100 = Only $50 in dues + $50 for YOU to spend on food, 25 26 27 28 29 30 beverage, and event admission purchases CLUB CLOSED ONE-TIME INITIATION: $100 off standard fee of $500
Referring member enjoys a $50 gift certificate for each Why Refer? new member. Help us reach our goal of recruiting 100 new members in our building's 100th year.
02 For more information, please contact Krista Laubmeier: [email protected] or 608-255-4861. www.madisonclub.org CLUB HOURS DECEMBER 2017 Mon. - Thurs.: 7 AM - 10:30 PM MONDAY TUESDAY WEDNESDAY THURSDAY FRIDAY SATURDAY Fridays: 7 AM - 11 PM 1 2 Saturdays: 4 PM - 11 PM Sundays: Closed FISH FRY SPECIAL BREAKFAST: Complimentary coffee and pastries in Churchill’s Lounge Weekdays: 7 - 9:30 AM
4 5 6 7 8 9 LUNCH: LADIES BRIDGE FISH FRY HOLIDAY Weekdays: 11:30 AM - 2 PM 11:30 AM SPECIAL WORKSHOP 9:00 AM DINNER: Monday - Saturday: 5 - 9 PM HEATHER 10 B. MOORE HOLIDAY JEWELRY SHOW BRUNCH DRINKS 4:00 - 8:00 PM 10:30 AM CHURCHILL’S LOUNGE: & 1:00 PM Mon-Thurs: 11:30 AM - 10:30 PM 11 12 13 14 15 16 Fridays: 11:30 AM - 11 PM MOMENTUM LEADERSHIP Saturday: 4 PM - 11 PM ROUNDTABLE MEMBERS LUNCH WITH FORUM 8 AM LUNCH HOLIDAY COCKTAIL SPENCER SMITH TAP ROOM: 12 PM OPEN CONT. PARTY 11:45 AM Monday - Friday: 4 - 9 PM BRIDGE 6 PM 5:30 PM WINE CLUB: NO FISH FRY ALL THINGS LOOKING AHEAD SPARKLING CHRISTMAS IN SEVILLE 6:00 PM 5:00 - 9:00 PM CLUB CLOSED MON. JAN. 1 & TUES. JAN. 2
18 19 20 21 22 23 BABY BACK RIBS SPECIAL TUESDAYS IN JANUARY WISPOLITICS FISH FRY LUNCHEON SPECIAL 11:30 AM ROUNDTABLE LUNCHEON MONDAY, JANUARY 8 HOLIDAY WINE SALE JANUARY WINE CLUB 5:00 - 8:00 PM THURSDAY, JANUARY 11 25 26 27 28 29 30 CHOPPED CHALLENGE CLUB FISH FRY MONDAY, JANUARY 15 CLOSED SPECIAL
31 LEADERSHIP FORUM NEW YEAR'S FRIDAY, JANUARY 19 EVE DINING 5:00, 5:30, 8:00 & 8:30 PM DINNER & A SHOW: CALENDAR KEY COMEDY NIGHT FRIDAY, JANUARY 19 HALF PRICE WINE BY THE BOTTLE EVENT RESERVATIONS Mondays 5 - 9 PM Please call the Madison Club’s front desk: 608-255-4861. SELECT WINES BY THE BOTTLE $25 MEMBER Fridays 5 - 9 PM EVENT CANCELLATIONS APPRECIATION WEEK If you are cancelling an event reservation, please note JANUARY 22 - JANUARY 26 GENTLEMEN’S LOW-STAKES POKER that members who cancel less than 48 hours before an Mondays, 6 - 10 PM event will be charged 50 percent of the price of the event, unless a waiting list is available, in which case there will FROSTIBALL AT OVERTURE FAMILY NIGHT - NO CHARGE! be no charge. Additionally, members who do not show SATURDAY, JANUARY 27 Fridays 5 - 9 PM up for an event they have made reservations for will be responsible for the full cost of the event. 03 HOLIDAY EVENTS
HOLIDAY WORKSHOP - NEW EVENT FOR KIDS! Saturday, December 9 from 9:00 - 11:30 AM
Join us for this family-friendly event, in which you and your children can create homemade, winter-themed keepsakes. HOST YOUR HOLIDAY The Club will provide all supplies necessary for kids to make PARTY HERE AT THE three beautiful crafts - including a guided winter painting MADISON CLUB! on canvas, a holiday ornament, & homemade notecards - perfect to keep as momentos or give away as holiday gifts!
Book your wow-worthy Price to attend the event is $50 per child. Each child must be accompanied by their own holiday party with the adult, and suggested age is 5 and up. Remember to wear craft - appropriate clothing! Madison Club and take An optional hot breakfast will be available to all participants. Buffet will include eggs, party planning off your to-do list! The Madison Club can bacon, pastry items, fresh fruit, juice, and coffee. Breakfast price is $10 for adults and $7 help you customize your for children 12 and under. Please call to register: 608-255-4861. Please indicate when celebration to fit your needs. calling how many children and adults will attend, as well as your breakfast count. Here is just one of the many ideas we can provide:
HEAVY HORS D'OEUVRES PACKAGE - $62 per person HOLIDAY BRUNCH Sunday, December 10 at 10:30 AM or 1:00 PM Includes: All hors d'oeuvres listed Stunning decorations, exquisite food, a capella music, and below, one hour open bar with house brands, and an a visit from Santa await at our annual holiday brunch on assortment of seasonally- Sunday, December 10. Join us at 10:30 AM or 1:00 PM for inspired desserts! the most wonderful buffet of the year! This season we will enjoy a "Christmas Culinary Tour," featuring items from • Choice of chef-carved around the world! For the kids (and kids at heart), Santa roast beef, smoked will be posing for pictures throughout the day. Price for the holiday brunch is $39.95 for turkey, or honey glazed adults and $14.95 for kids 5 and over. There is no charge for children under 5 years. ham with horseradish cream and country apple Please register to attend by calling our front desk: 608-255-4861. mustard • Artisinal dinner rolls CHRISTMAS CULINARY TOUR MENU • Cheese and sausage display with pickles and Mediterranean: New England: crackers • Baklava • Mini lobster roll • Iced shrimp cocktail • Tabbouleh salad • Clam chowder • Baked brie in puff pastry • Chermoula roasted leg of lamb, • New England style seafood display • Smoked salmon display with tzatziki sauce • Roasted breakfast potatoes • BBQ meatballs • Shakshuka • Mini cannolis • Seven-layer hummus dip • Boston cream pie with pita chips Wisconsin: • Assorted bacon wraps • Cheese curds Hawaiian: • Spiced nuts • Cream puffs • White chocolate dipped coconut • Snickers salad trifle macaroons with macadamia nuts • Herb and goat cheese • Bacon & sausage • Tuna poke profiteroles • Cranberry-walnut french toast • House made Hawaiian ham sliders with maple syrup with pineapple-jicama slaw Time is running out! For • Roasted prime rib • Teriyaki roasted Airline chicken breast more information or to start planning your holiday party, • Cheese platter wtih coconut rice contact our Event Managers Mexican: Especially for Kids: Sarah Krainik or Julianne • Omelet station • Chicken tenders Suleski: 608-255-4861. • Tres leches with pineapple • French fries • Salsa trio with chips & guacamole • Buttered Broccoli • Black bean & quinoa salad • Fruit Skewers 04 • Fruit display • Macaroni & cheese 'TIS THE SEASON
MEMBERS ANNUAL HOLIDAY COCKTAIL PARTY Tuesday, December 12 at 5:30 PM NEW YEAR'S EVE Ring in the holiday season on Tuesday, December 12 at SUNDAY, DECEMBER 31 one of the Club's most popular events - the Annual Members SEATINGS: 5, 5:30, 8 & 8:30 PM Holiday Cocktail Party! This is one of the most well-attended events of the year, and this year's festivities include hors d'oeuvres and custom cocktails! It's a great event for entertaining colleagues and friends, as the Club will be beautifully decorated for the season. All guests are welcome! Celebrate the end of Event price is only $25 per person. another fantastic year by To register, please visit: https://memberparty.eventbrite.com joining us in Churchill's this New Year's Eve on Sunday, December 31. Our culinary team will be preparing a fantastic five-course prix- fixe menu for $85 per CHRISTMAS IN SEVILLE person. A limited dinner Friday, December 15 & Saturday, December 16 from 5:00 - 9:00 PM menu will be available as well. Churchill's will extend Every year our award-winning chefs create an international Christmas menu for its serving and child care Churchill's, and this holiday season we're taking you to Seville! On Friday, December hours until 10 PM to 15 and Saturday, December 16, be transported to the Mediterranean as we enjoy live accommodate your late flamenco music, fresh seafood, and the rich flavors of Seville. Price is $85 per person. night plans. Childcare will Please mention the Seville special when making your reservation. A tasting menu and cost $10 per child, and a limited classics menu will also be available. Make your reservations early for this includes activities and special dinner as the last two years have sold out: 608-255-4861. dinner. We will take reservations for the following time slots: FIRST (choice of): 5, 5:30, 8 & 8:30 PM. Mixed Green Salad, shaved Manchego, cracked pepper, orange blossom vinaigrette Reservations fill quickly, so Grilled Octopus, marinated olives, chili garlic aioli, frissee, pickled persimmon call today: 608-255-4861. Baked Goat Cheese, chorizo tomato sauce, mache, EVOO LOOKING TO EXTEND SECOND (choice of): New England: YOUR EVENING? Steamed Clams, Albariño chili broth, grilled crostini, morcilla • Mini lobster roll The downtown Hilton Hotel Shrimp Bisque, smoked paprika oil, crouton, herbs, Manchego foam • Clam chowder will be offering Madison • New England style seafood display Club members a special • Roasted breakfast potatoes INTERMEZZO: • Mini cannolis Sangria Sorbet, orange salt, brandied cherries $119 room rate for New • Boston cream pie Year's Eve! Reservations THIRD (choice of): must be made by Hawaiian: Roasted Pork, romesco, Brussels sprouts, iberico ham, chickpeas, apple balsamic, olive sauce December 22 to receive • White chocolate dipped coconut the discount. To make macaroons with macadamia nuts Grilled Hanger Steak, Botifarra roasted potatoes, sherry charred onions, winter vegetables, • Tuna poke champiñones al ajillo jus reservations, contact the • House made Hawaiian ham sliders Pan Seared Flounder, anchovy eggplant puree, piquillo pepper relish, sautéed spinach, Hilton at 608-255-5100 and with pineapple-jicama slaw Cava Buerre Blanc ask for the Madison Club • Teriyaki roasted Airline chicken breast New Year's Eve room rate wtih coconut rice FOURTH (choice of): under reference code Chevre Cheesecake, cocoa "NYE." You can also visit Especially for Kids: • Chicken tenders Flan, marcona almond crumble, cinnamon caramel our reservation website: • French fries Olive Oil Cake, burnt orange, saffron anglaise http://group.hilton.com/ • Buttered Broccoli MadisonNewYearsEve. • Fruit Skewers • Macaroni & cheese 05 05 AFTER THE GALA...
With the great success of the 2017 Charity Gala, the Madison Club Charitable Foundation has now raised more than one million dollars for area non-profit projects!
OVER $100,000 Thank you to everyone who has supported the Madison Club Charitable Foundation RAISED! over the past thirteen years. Together we have supported the exceptional work of FOR CENTRO HISPANO our local non-profits and have made a positive impact on our community!
More than 200 area business executives and philanthropists supported the Madison Club Charitable Foundation’s 13th annual gala on November 4. The event raised more than $100,000 for Centro Hispano of Dane County. This gift will support Centro’s academic and career-readiness programs for middle and high school Latino students in the Madison Metropolitan School District.
Centro Hispano of Dane County is making important and significant strides in improving academic achievement gaps and the post-secondary trajectory for Latino kids. Our goal in partnering with Centro this year was to bolster their Juventud (middle school) and Escalera (high school) programming, which is offered in six Madison schools as well as at the Centro building on Madison’s south side. Juventud provides after- school academic and social support, parent engagement, and leadership development through 1:1 tutoring as well as career planning and leadership workshops. Escalera uses a national model to engage students grades 9-12 to promote increased academic achievement and facilitated career planning. The program includes tutoring, career workshops, guest Thank you to photographer Grace Cervantes for these images. speakers, resume building workshops, ACT/SAT prep and summer internships. 06 THANK YOU, DONORS & SPONSORS!
Champion Sponsors:
IN-KIND DONORS WITH APPRECIATION
6 AM Marketing/Wayne Harris ActionCOACH American Family Insurance Christy Archer,Tastefully Simple Sujhey Beisser Supporting Sponsors: Dragonfly Ecology Sports Edgewater Hotel Dick & Judy Ela Fleming's Fluno Center Food Fight Restaurant Group Four Lakes Traditional Music Collective Grace Cervantes Photography Green Bay Packers Hair on Monroe Heritage Tavern Hilton Madison Monona Terrace Horseshoe Bay Golf Club Hyatt Place Madison $2,500+ $500 - $999 Steve Goldberg Hy-Vee Lewis Harned Inner Fire Yoga Diane Ballweg Jenny & Loei Badreddine The Madison Club Shane & Shiro Kieler Anna Burish Jim Cole & Lauri Morris Madison Concourse Hotel Rich & Mary Lynch Andrew & Heidi Alan & Marie Madison Symphony Orchestra Greg Pfluger & Coopman Langeteig Maple Bluff Country Club Connie McElrone Justin & Wendy Cruz Rhyan & Emily Lindley Milwaukee County Zoo Mt. Olympus Water & Steve and LeeAnn Soma Mark & Cammy DeBiasio Ana Lopera Murray & Joe Murray Theme Park Nathan & Connie Nakoma Golf Club Dave Mahoney $1,000 - $2,499 Fagre Orange Tree Imports Robin Gates & Jan Fulwiler Traci & Michael Mann Pernod Wines Agrace Melody Hanson Jake & Anne Morrison Eric Petersen American Family Insurance Elizabeth & Ken Kirchstein Joe & Amy Mueting Pizza Hut Dave & Terri Beck-Engel Rejuvenation Spa Maritza & Yovira Brittany Ogden & Greg Everts & Spectrum Brands Moroney Phillip Christiansen Carla McDonald Spontaneous Writing Al & Pat Wilkening Will Piatt Godfrey & Kahn Studio Jewelers Hans & Susan Pigorsch Sundara Inn & Spa Hy Cite Enterprises Matt & Patty Richards Ten Pin Alley Judith Martinez $100 - $499 Angella & Jessica Trek Travel Old National Bank Valerie Bailey-Rihn & Rohmeyer Trinchero Family Estates Tyrol Basin Andreas & Barbara Rouve David Rihn Thomas & Stacey Shorter Saris Cycling Group Jason Beren & Erin Luken Union League Club of Chi. Sheryl & Mike Theo University Club of Chicago Grant Sovern & Nathan & Samara Eisner Thank you to photographer Grace Cervantes for these images. Mike Wittenwyler & UW Athletic Department Lara Sutherlin Mario Garcia Sierra & Jessica Marquez Vitense Golfland United Way of Dane County Jade Alegre Wegner CPAs von Briesen & Roper Monica Garcia & Willy Street Co-op Jose Rujano WI Chamber Orchestra The Wisconsin Club WI Restaurant Association 07 DECEMBER OPPORTUNITIES
HEATHER MOORE JEWELRY SHOW Thursday, December 7 from 4:00 - 8:00 PM MEMBER APPRECIATION WEEK Jeweler Heather B. Moore will be hosting an open house at the Madison Club on Thursday, December JAN. 22 - JAN. 26, 2018 7 from 4 to 8 pm. Please stop by the library for a glass of wine and have a look at her unique pieces. Heather's charms and pendants make beautiful gifts worthy of passing on for generations to come. Our popular Member Madison Club members and guests who purchase Appreciation Week is back Heather's jewelry will help support the Club's 2018 for 2018! Join us for dinner renovation projects. Monday, January 22 - Friday, January 26 as we celebrate our members and how much Heather's jewelry features various combinations of sterling silver, yellow, rose, white and you mean to us at the Club! green gold as well as gemstones. The collection includes personalized charms, earrings, necklaces, bracelets, rings, and accessories. Her freehand technique means each letter, Our talented culinary team number, and symbol is individually hand stamped. will be preparing gourmet, affordable tasting menus in Churchill's for you to try during No registration is necessary for this event, as it will be an open-house style format. this special week. Watch your email for more details coming soon!
BABY BACK RIBS TUESDAYS IN JANUARY DINING REWARDS Sign up before December 31!
Want to save money while using the Club? Join our Executive Chef Adam popular dining rewards program! During the month of Struebing's famous baby December, members can pre-purchase dining credits for back ribs are back in the use on dining, drinks and Madison Club events. For every dining room on Tuesday $500 of dining credits purchased, the Madison Club adds nights in January! Ribs are $100 in bonus credits to your account. This is our way of served with roasted garlic mashed potatoes and winter saying thank you to our members for making the Madison vegetables. Half rack of ribs: Club a regular destination for fine dining and events. Look for the sign-up form in your $21.95 and full rack of ribs: December billing statement. Dining credits must be purchased in increments of $500 $31.95. and must be used by June 30, 2018. Banquets and gift certificates, merchandise and parking are excluded from use. Please reserve by 9 PM on Monday as the ribs need to be slow roasted to perfection. Reservations: 608-255-4861. 08 FOOD & WINE
WINE CLUB Upcoming tasting events BOUCHE DE NOEL CAKES THURSDAY, DECEMBER 14: "ALL THINGS SPARKLING" ORDER ONE WEEK IN Featuring Michael Pare of L'eft Bank WIne Company. For this tasting ADVANCE OF PICKUP we will explore and enjoy sparkling wines of many styles from many countries. Michael has been instrumental in putting together some of our most memorable Wine Club tastings, and has a wonderful depth of knowledge and appreciation of many wine styles that will make this tasting a joyful break from the holiday bustle. Made in the likeness of a fallen log amidst a winter forest, these delectable THURSDAY, JANUARY 11: "A NIGHT IN BURGUNDY" desserts are made of a rich Featuring Steven David of "Vie de Vin." This will be our third "Burgundy" tasting over the past chocolate sponge cake 12 years. Burgundy is intensely terroir-conscious with a higher number of AOCs than any filled with dark chocolate other French region. The complexity of Burgundy can strike fear into the heart of even the rum mousse and chocolate most seasoned professionals, but the region need only be as complicated as you make it. buttercream frosting. Sugared rosemary, meringued mushrooms and a light Both tastings start at 6:00 PM. To register and for dining reservations before or after the dusting of confectioner's tasting, please call the front desk: 608-255-4861. sugar perfectly complete the scene. Each cake is handmade by our pastry chefs and is $57 (serves 15-20 HOLIDAY WINE SALE people). To place an order, Tuesday, December 19 from 5-8 PM please contact the front desk: 608-255-4861. Orders must be placed at least one Our holiday wine sale is the perfect opportunity to purchase week ahead of scheduled premium wine for your holiday dinner table, gifts, and social events. pickup date. From old world to new world; albarinho to zinfandel; in sparkling, dry, off-dry, and sweet styles; there will certainly be something for everyone. Beverage Manager David Ginocchio will be on hand to offer pairing suggestions. Enjoy pricing you will not likely find anywhere else in Madison!
No reservations are required, as this is an open-house style event. There is no charge to attend, and guests are welcome! HOLIDAY SUGAR COOKIES ORDER ONE WEEK IN MADISON CLUB "CHOPPED" CHALLENGE ADVANCE OF PICKUP Monday, January 15 at 6:00 PM
Based on the hit reality-based cooking competition Chopped, we will challenge four Madison Club home cooks to compete in a timed cooking contest. These member-chefs will face off against Sugar cookies are the perfect each other to prepare a spectacular dish, using only ingredients holiday treat for the home or provided in our Madison Club baskets. They will be tasked to office! Our pastry chefs bake include all the ingredients in their baskets, however unlikely they and professionally decorate may be! Executive Chef Adam Struebing and his staff will be on hand to assist with cooking - each cookie - they are almost too pretty to eat! Order yours as well as judge the dishes after the round. today for $30/dozen! To place an order, please contact We will run a series of these competitions, and prizes will be awarded to the winner, as well the front desk: 608-255-4861. as an invitation to come back for our Champions Challenge in the Spring! Orders must be placed at least one week ahead of scheduled pickup date. Think you can avoid getting Chopped? Space is extremely limited - only four chefs can compete at a time! Reserve your spot today: https://choppedcompetition.eventbrite.com 09 WELCOME, NEW MEMBERS!
Sam Adams & Amy Kuhlen, Fitchburg Scott & Wendy Johnson, Madison Sam Adams and Amy Dr. Johnson is a Dentist for Dental Health BRIDGE SCORES Kuhlen are newly Associates. Mrs. Johnson is a CPA for SVA. OCTOBER & NOVEMBER engaged and excited to be having their wedding Chuck McKain, Madison at the Madison Club. Mr. McKain is a Senior Solutions Analyst Being from out of state, Sam and Amy are for Vitech Systems Group. When he is not looking for more ways to get involved in working, his main interests include weight- the Madison community and to build lifting, spinning, and playing ice hockey. LADIES BRIDGE WINNERS connections. Sam is a Technical Services He looks forward to meeting new friends November Scores: Engineer at Epic. Amy is a Senior within the Madison Club community. Thea Brunsell 3246 Assurance Associate at RSM US LLP. Referred by: Alan Hutchinson Marilyn Ebben 3110 Ann Cameron 2580 Dar Boyér, Madison Steve McKeon, Oregon Ms. Boyér is the Owner of Lucca Fine Men’s Mr. McKeon is the Owner of OPEN CONTRACT BRIDGE October Scores: Clothing Store and has more than 35 years Fairlane Foods, LLC. He has Robert Montgomery 4350 of retail clothing experience. been involved in developing Marilyn Ebben 4180 Referred by: Jaimie Hanson & food businesses in Wisconsin Barbara Patch 2840 Karl Gutknecht for over 25 years. All of his Mary Ellen Thomas 2820 children, grandchildren and Nancy Young 2790 Russ Grote, Madison great grandchildren live in and around November Scores: Mr. Grote is the Business Manager for Madison. Linda Lovejoy 4090 Howard Grote & Sons, Inc. Jim Patch 3640 Referred by: John Duncan Varda Pat Ann & Brandon St. Germain, Fall River Bob Hoyt 3580 Mrs. St. Germain is the Owner and Clinic Marilyn Ebben 3570 Bobbie Harte, Madison Director for Healing Hearts Family Mary Schroeder 3570 Ms. Harte is a Photographer and the Owner Counseling Center, LLC. Mr. St. Germain is of Bobbie Harte Photography. an Inspector for Capital Fire & Security. Referred by: Susan Thomson and Sharon Mike Hutson & Jessica DeClue, Verona Chamberlain Mr. Hutson works in Technical Services for Epic. Ms. DeClue is a Social Worker James Sutton & Nicole Loranger, Oregon for Agrace. The couple will host their Mr. Sutton is the Owner of JMD Enterprise. wedding reception at the Madison Club Ms. Loranger is the Owner of Rizza Do’s. next summer.
FRIDAY FISH FRY FRIDAYS FROM 5-9 PM DINNER & A SHOW: COMEDY NIGHT AT THE CLUB Friday, January 19 at 8:30 PM
Join us for dinner in the Join us for Comedy Night at the Madison Club! We will be featuring dining room or lounge on three popular comics brought in by comedian Johnny Walsh (a finalist Friday nights for a fresh in the Madison’s Funniest Comic competition in both 2011 & 2012). fish special! Enjoy beer- Executive Chef Adam Streubing will be preparing a delectable meal battered or baked cod and for you to enjoy before the show. Price for dinner and the show is $75 a side of french fries and per person. Both dinner and the show will take place in Churchill's. An coleslaw for only $12! abbreviated dinner menu will also be available. Early reservations are recommended for While you're here, you can diners not interested in the comedy portion of the evening. also enjoy select wines by the bottle for only $25. To reserve your table, please call the front desk: 608-255-4861. Reservations: 608-255-4861. 10 UPCOMING EVENTS
WHAT'S NEXT IN SOCIAL MEDIA... AND HOW TO USE IT TO GROW YOUR BUSINESS WISPOLITICS WITH GUEST SPEAKER SPENCER X SMITH LUNCHEON Thursday, December 14 from 11:45 AM - 1:00 PM DECEMBER 19 AT 11:30 AM
As the social media landscape continues to grow, it’s become more difficult than ever to capture the attention of clients and build new customer relationships. Fortunately, there are new tools to help you get the attention your company deserves, but they only work if you know Join WisPolitics.com for how to use them strategically. Spencer X. Smith will discuss some of lunch at the Madison Club these emerging tools and offer strategic insights to help your business with U.S. Senate candidate Leah Vukmir, a Brookfield stand out. You will learn how to rethink how you are using social media to engage with Republican state senator. your clients, incorporate emerging social media tools into your strategy, capture the Registration and lunch begin attention of potential clients in a crowded digital realm, and much more. at 11:30 AM, with the program following from 12 Spencer Smith is the founder of spencerXsmith.com, co-founder of AmpliPhi, and an noon to 1:00 PM. instructor at the University of Wisconsin, where he teaches classes on Social Media Strategy. He’s been called a "Digital Marketing Expert" by Forbes, and is the winner of the Madison Club members & 2016 InBusiness Magazine Executive Choice Award for Social Media Consulting Company. their guests receive discounted pricing for Event price is $25 and includes lunch. Registration: WisPolitics luncheons of $19 https://spencer-smith-socialmediatogrowbusiness.eventbrite.com per person. Price for general public is $25 per person. Please register to attend here: https://leah-vukmir. NIGHT OWLS DANCE CLUB eventbrite.com Saturday, February 3: 6:00 PM Cocktails, 7:00 PM Dinner, 8:00-11:00 PM Dancing
Night Owls is a dinner and dance club that hosts five dances a year at various clubs. They will be hosting their February event right here at the Madison Club! Night Owls is generously waiving their annual fee so Eight years and counting... Madison Club members can enjoy dancing for the night, and get a feel for what Night Owls offers.
This year Night Owls is featuring teachers from different dance studios in the county. On February 3rd, Samantha Trinidad of Tempo Dance Studio will be teaching a brief lesson from 6:00-6:30 PM for those who wish to learn a step or two. Dress attire is formal or semi- formal. Guests not attending the lesson will meet for cocktails at 6:00 PM, with dinner served at 7:00 PM, and dancing taking place from 8:00-11:00 PM.
If you are interested in attending this event, please contact Allen Bodden, the Night Owls' treasurer: [email protected]. Please indicate if you have previously attended The Madison Club was the formal dance lessons. Price for the dinner dance is $95 per couple. recipient of several 2017 InBusiness Magazine Executive Choice Awards! The Club was a winner in the FROSTIBALL 2018 categories of "Best Restaurant for Lunch" and Saturday, January 27 "Best Restaurant for Dinner." In addition, the Club was a Are you attending the Frostiball Gala at the Overture finalist in the categories of Center on Saturday, January 27? Join us in Churchill's for "Best Restaurant for dinner beforehand! We will offer a special Chef's Tasting Breakfast," "Best Place for menu, and will shuttle you and your guests to the Overture Business Cocktails" and "Best Center for the event after your meal. Watch upcoming Venue for Business Meetings & Events." Thank you for your communications for more details! support! THE MADISON CLUB FIVE EAST WILSON STREET MADISON, WISCONSIN 53703 WWW.MADISONCLUB.ORG
2017-2018 BOARD OF DIRECTORS ERIC PETERSEN PRESIDENT
MIKE WITTENWYLER VICE PRESIDENT
MIKE THEO SECRETARY
ROBERT COTTINGHAM TREASURER
FRANK BYRNE GREG EVERTS
ALEX GEE ALEC HERRING ERIK JOHNSON SUMMER STRAND SUSAN THOMSON
MANAGEMENT STAFF MARY GAFFNEY-WARD GENERAL MANAGER
MARIUS MONTVYDAS ASSISTANT GENERAL MANAGER
CASSANDRA MALONEY RECEPTION & GUEST SERVICES MANAGER France: Taste of Bordeaux ADAM STRUEBING EXECUTIVE CHEF Wine Cruise with AmaWaterways
JOHN HARMATA CHEF DE CUISINE AUGUST 16 - AUGUST 23, 2018 KRISTA LAUBMEIER MARKETING & MEMBERSHIP $3379* Madison Club member price DIRECTOR per participant SARAH LENSMIRE MARKETING & COMMUNICATIONS MANAGER PUBLISHED PRICE $4798 *Port Charges: additional $168 per person, & airfare additional SARAH KRAINIK SALES AND EVENTS MANAGER Join fellow Madison Club members on a magical adventure to France! Our cruise JULIANNE SULESKI begins in Bordeaux, one of the world’s favorite undisputed wine capitals. Rich in both BUSINESS DEVELOPMENT MANAGER history and taste, the Bordeaux region is a wine connoisseur’s paradise. This is a must for DAVID GINOCCHIO anyone interested in the best of French culture, lifestyle, wine and food. BEVERAGE MANAGER AIVARS MARGEVICS Join David Ginocchio... DINING ROOM MANAGER
JUDY JAMES “I have greatly enjoyed organizing the Wine Club tastings and interacting PASTRY CHEF with its participants over the past twelve years. It is exciting to be a ALYSSON ZIMMERMAN part of this special trip. Truly this is a grand opportunity to HUMAN RESOURCES MANAGER experience the magic of Bordeaux.” BOB SERGENIAN CONTROLLER Registration & additional information: http://www.madisonclub.org/club-events/travel/ Your $700 deposit per person secures one of the fifteen staterooms. JON JORSTAD FACILITIES MANAGER Contact Karl Gutknecht with questions: 608.345.6557 or [email protected]