Hardtack Pilot Crackers

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Hardtack Pilot Crackers The traditional staple of early missionaries traveling by ship to new lands went by a variety of names— oyster crackers, pilot biscuits, pilot crackers, saloon pilots, ship bread, ship biscuit, sea bread, hardtack, and hard bread. The bakers of the time made biscuits as hard as possible, as the biscuits would soften and become more palatable with time due to exposure to humidity and other weather elements. Because it is hard and dry, hardtack (when properly stored and transported) will survive rough handling and temperature extremes. To soften, hardtack was often dunked in tea, coffee, or some other liquid, or cooked into a skillet meal. Because it was baked hard, it would stay intact for years if kept dry. For long voyages, hardtack was baked four times, rather than the more common two, and prepared six months before sailing. CAL/SERV: 28 YIELDS: 4 DOZEN PREP TIME: 15MINS COOK TIME: 30MINS TOTAL TIME: 45MINS INGREDIENTS 2 c. all-purpose flour plus more for rolling out the crackers 1 1/2 tsp. brown sugar 1 1/2 tsp. salt 3/4 c. milk 2 tbsp. unsalted butter DIRECTIONS Preheat the oven to 400 degrees. Line a baking sheet with parchment. Combine the flour, brown sugar, and salt in a medium bowl and mix. Make a well in the center and add the milk and butter. Stir with a fork until a dough forms; turn out on a lightly floured work surface. Roll out to a 1/2- to 3/4-inch thickness and cut into bite-size squares or pieces. Stick a fork down into the top but not through the crackers and place forked side up on the prepared baking sheet. Bake until golden brown and firm, 20 to 30 minutes. Serve with your favorite toppings or dips! Ship's Bisket - Hard Tack: 18th Century Breads, Part 1. #townsendsshipsbread https://www.youtube.com/watch?v=FyjcJUGuFVg&feature=youtu.be How to Make Hardtack at home Making Hardtack, a pioneer food staple. youtu.bhttps://youtu.be/Ztj06oBdkTw .

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2019 OC Fair
Pies, Cheesecakes, Yeast & Quick Breads 2019 OC Fair 2019 IMPORTANT DATES to remember Online registration opens February 4 - OC Fair runs July 12- August 11, 2019 In-Person Entry Help Days ....................Monday & Tuesday, May 20 - 21, 11 a.m. - 5 p.m. Entry Deadline ............................Monday, July 15, by midnight Entry Delivery ..............................Tuesday, July 23, 7 - 9:30 a.m. Awards Ceremony .......................................Saturday, August 10, 11:30 a.m. - 1 p.m. CONTACT Pamela Wnuck, Culinary Arts Program Coordinator Office (714) 708-1621 [email protected] 88 Fair Drive, Costa Mesa, CA 92626 2019 Pies, Cheesecakes, Yeast & Quick Breads TABLE OF CONTENTS Rules ............................................................................................................................... 1 Eligibility / Entry Limit / Exhibitor Ticket ............................................2 How to Enter / Help with Entering ..........................................................3 Entry Delivery ...........................................................................................................4 Judging .........................................................................................................................5 Awards / Awards Ceremony ........................................................................6 Adult Divisions ...................................................................................................... 7-9 Division 1060 Quick Breads Division 1061 Muffins, Biscuits & Scones
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Hardtack Recipe to Try out at Home!
History of Hardtack “Tis the song that is uttered in camp by night and day, ‘Tis the wail that is mingled with each snore; ‘Tis the sighing of the soul for spring chickens far away, ‘Oh hard crackers, come again no more!’ ‘Tis the song of the soldier, weary, hungry and faint, Hard crackers, hard crackers, come again no more; Many days have I chewed you and uttered no complaint, Hard crackers, hard cracker, come again no more!” -from a soldier’s poem called “Hard Times” During the Civil War, the food given to soldiers was called rations. These rations usually consisted of salt pork, hardtack, coffee and sugar. Salt pork is made from pig bellies preserved with salt, which prevents it from rotting or molding. Hardtack is a type of hard cracker. The ingredients for making hardtack are flour, salt, water, and a bit of fat. Hardtack became a very important ration because the food could last for years. Soldiers could put the hardtack in their haversack (a bag carried over the shoulder to hold food) and not have to worry that the hardtack would spoil. Sometimes, hardtack became infested with weevils. Weevils were a small bug that enjoyed eating the tough biscuit. Due to the frequent weevil infestations, soldiers called the hardtack “worm castles.” Other names soldiers used for the hardtack were “tooth dullers” and “sheet iron crackers.” Soldiers invented these names because hardtack was so hard it could break the soldier’s teeth! Look on the back of this sheet for a hardtack recipe to try out at home! CIVIL WAR! Information Sheets Go to archives.alabama.gov for more information about Alabama! Hardtack Recipe Ingredients • 6 pinches of salt • 2 c.
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Rumson Road Home to Ft. Hancock Officer Thos.P. Doremus Nev
ISTER VOLUME LXVIL, NO. 41. • RED BANK, N, J., THURSDAY, APRIL 5, 1945 SECTION ONE^-PAGES 1 TO 14 New Superintendent County Men In Rumson Rector Rumson Road Home Proclamation Thos.P. Doremus Nev$ Army and Navy To Address Youth Whereas, at the request of President Roosevelt,-it is pro- To Ft. Hancock Officer posed to collect by a united Commodore of M.B. G War Casualties Conference Here National' effort, one hundred and fifty million pounds of Official Lists Of Two Sessions used clothing for the people In Ray VanHorn Agency Also war devastated areas; and Succeeds Late Joseph Applegate Killed, Wounded Sunday At The Whereas, every city and: Broker In Five Other Sales town has been asked to co-op- And Prisoners Methodist Church erate by forming, a strong —AH Other Officers Re-elected Captain Richard S. Stark, United local committee of volunteers States Marine Corps, who Is the The War and Navy departments, More than 200 youths from the to carry out each commun- Thomas P. Doremus was well-known radio announcer form- Arnold Schwartz through the Office of War Informa churches in Red Bank are expected ity's obligation in this very The Silver Star. commodore of the Monmouth erly in the General Electric Hour of tion, for the week beginning last to attend the Youth Conference Important humanitarian job; dub to Bucceed—th* late Joseph "J Friday and ending today, listed.30 sponsored by the Inter-church and Applegate and/the (other offloerf* Charm with PhU Spitalny's All Girl Monmouth county men as casual- orchestra, has sold his attractive Is Now Ensign Youth council at the Methodist Whereas, such a committee, Awarded To Lt.
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New Hampshire in the Civil War Lesson Plan Hardtack: Soldiers
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Soldiers' Food
Published on NCpedia (https://www.ncpedia.org) Home > ANCHOR > Civil War and Reconstruction (1860-1876) > A Soldier's Life > Soldiers' Food Soldiers' Food [1] Share it now! by John Heiser, Gettysburg National Military Park. By far, the food soldiers received has been the source of more stories than any other aspect of army life. The Union soldier received a variety of edibles. The food issue, or ration, was usually meant to last three days while on active campaign and was based on the general staples of meat and bread. Meat usually came in the form of salted pork or, on rare occasions, fresh beef. Rations of pork or beef were boiled, broiled or fried over open campfires. Army bread was a flour biscuit called hardtack, re-named “tooth-dullers,” “worm castles,” and “sheet iron crackers” by the soldiers who ate them. Hardtack could be eaten plain though most men preferred to toast them over a fire, crumble them into soups, or crumble and fry them with their pork and bacon fat in a dish called skillygalee. Hardtack was a dry flour biscuit that could have been satisfying if soldiers received it quickly after it was made, but rarely did soldiers receive their rations of hardtack before it was too hard. [2] Hardtack, a dry flour biscuit, made up a large portion of a soldier’s daily ration. Factories in the North baked hundreds of hardtack crackers every day, packed them in wooden crates and shipped them out by wagon or rail. If the hardtack was received soon after leaving the factory, it could be tasty and satisfying.
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