Sustainability 2014, 6, 8796-8807; doi:10.3390/su6128796 OPEN ACCESS sustainability ISSN 2071-1050 www.mdpi.com/journal/sustainability Article Food Security in Romania—A Modern Approach for Developing Sustainable Agriculture Nicolae Istudor †, Raluca Andreea Ion †,*, Maria Sponte † and Irina Elena Petrescu † Department of Agro-food and Environmental Economy, The Bucharest University of Economic Studies, 6 Piata Romana, Bucharest 010374, Romania; E-Mails:
[email protected] (N.I.);
[email protected] (M.S.);
[email protected] (I.E.R.) † These authors contributed equally to this work. * Author to whom correspondence should be addressed; E-Mail:
[email protected]; Tel.: +40-722-959-353. External Editor: Marc. A. Rosen Received: 26 September 2014; in revised form: 20 October 2014 / Accepted: 25 November 2014 / Published: 2 December 2014 Abstract: This paper investigates the state of food security in Romania and its place in the world. We analysed the level of food security indicators for 1990–2012, in Romania, and their average levels worldwide. References are also made to developed and developing countries. The research seeks to answer the questions: Is food security achieved in Romania and, if so, what kind of structural changes can be made towards improving food quality and people’s living standards? As indicators show, the findings indicate that food security is ensured, on average, in Romania. Dietary energy supply is above dietary energy requirements, the ratio of cereals import dependency is below its average level worldwide, and the daily diet is balanced between vegetal and animal origin food. Having solved the quantitative aspect of food security, Romania can look towards improving the qualitative aspects of it.