Assessing the contribution made by the food chain to the burden of UK- acquired norovirus infection FS101040 24 September 2019 Report compiled by S. Williams, S.J. O’Brien FS101040: Assessing the contribution made by the food chain to the burden of UK-acquired norovirus infection Investigators University of Liverpool, Faculty of Health and Life Sciences, L69 3GL Sarah J O’Brien (
[email protected]), Miren Iturriza-Gomara (
[email protected]) Leatherhead Food Research, Yew Tree Bottom Road, Epsom, KT18 5XT Angus Knight (
[email protected]) Centre for Environment, Fisheries and Aquaculture Science (Cefas), The Northe, Barrack Road, Weymouth, Dorset DT4 8UB David Lees (
[email protected]), James Lowther (
[email protected]) Fera, Sand Hutton, York, YO41 1LZ Nigel Cook (
[email protected]), Martin D’Agostino (
[email protected]) Public Health England, 61 Colindale Avenue, London NW9 5EQ David James Allen (
[email protected]), Nicola Elviss (
[email protected]), Andrew Fox (
[email protected]) University of East Anglia, School of Medicine, Norwich, NR4 7TJ Paul Hunter (
[email protected]), James Maas (
[email protected]) Newcastle University, School of Natural and Environmental Sciences, Newcastle, NE1 7RU Stephen Rushton (
[email protected]), Roy Sanderson (
[email protected]) Acknowledgments We acknowledge the Food Standards Agency (FSA) for the funding received for this research project (Project reference: FS101040). Collaborating partners on the project are Cefas, Fera, Leatherhead Food Research, Liverpool Clinical Laboratories (Royal Liverpool and Broadgreen University Hospital Trust), Public Health England, University of East Anglia and University of Liverpool.