An Analysis of Selected Aspects of the Agricultural Education Program in Guyana with Implications for Program Development
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The Relationships of Agricultural Literacy of Superintendents
The relationships of agricultural literacy of superintendents, principals, and counselors in four western states to adherence to state guidelines and student enrollment by Robert R McBlair A master's thesis submitted in partial fulfillment of the requirements for the degree of Master of Science in Agricultural Education Montana State University © Copyright by Robert R McBlair (1995) Abstract: The purpose of this study was to establish the agricultural literacy levels of administrators and to examine the relationships between those levels and funding, adherence to state guidelines, and enrollment in high school agricultural education programs. Superintendents, principals, and counselors from the four western states of Montana, South Dakota, North Dakota, and Wyoming were surveyed. Data for this study were gathered through a mail survey of the population of administrators employed in a school district that had an agricultural education program. In each school district, one of the three administrators received a survey. Of the 269 surveys sent, 169 were returned for a return rate of 63%. Data were gathered in four areas: (1) agricultural literacy levels and demographics, (2) perceptions of present offerings of agricultural education, (3) knowledge of community and state agricultural education, and (4) enrollment, funding, and service to agricultural education students. The test score means were subjected to a Kuder-Richardson20 test of reliability. The reliability tested to be .966. Analysis of the data revealed that the agricultural literacy level of all administrators was minimal with the mean test score being 69.4%. Administrators 'agreed' or 'strongly agreed' with statements about present guidelines that align the local agricultural education program and FFA with accepted state minimum standards. -
The Development of the Integrated Three-Component Model of Agricultural Education
THE DEVELOPMENT OF THE INTEGRATED THREE-COMPONENT MODEL OF AGRICULTURAL EDUCATION D. Barry Croom, Associate Professor North Carolina State University Abstract This research project sought to determine the origin of the three-component model of agricultural education in the United States and provided a contextual base for future research into the three-component model for agricultural education. The study concluded that each of the three components of the agricultural education model originated at different times in American history but were developed simultaneously. Supervised experience probably originated in colonial America, and formal instruction in agricultural education probably began in 1858. The FFA was officially established in 1928, although similar agricultural youth organizations probably began either at the end of the nineteenth century or the beginning of the twentieth century. This study did not find evidence of an established date or recognized event that created the three-component agricultural education model. The Smith-Hughes Act of 1917 provided a more sophisticated linkage between classroom instruction and supervised experience. This study did not find evidence of a legal basis for the integral nature of the three-component agricultural education model. Instead, the integral nature of the model probably exists out of tradition, or as a result of a philosophical tenet in the agricultural education profession. Introduction and Theoretical Framework learning experiences for students in the agricultural career pathway of their choice. The predominant model for organizing Supervised agricultural experience requires instruction in agricultural education involves an educational plan cooperatively developed the interrelationships between three major by the student, the agriculture teacher, the concepts: classroom and laboratory student’s parents, and an employer if instruction, supervised agricultural necessary. -
Agricultural Education – Professional Service, MS
Effective Date 2018-2019 Agricultural Education – Professional Service, MS College of Agriculture & Environmental Science Graduate Coordinator: Chastity Warren Email: [email protected] Phone: 336-285-4819 Department Chair: Anthony Yeboah Email: [email protected] Phone: 336-334-7943 The Master of Science in Agricultural Education prepares students for successful careers and a lifetime of informed choices in the global agriculture, food, fiber, and natural resources systems. Agricultural Education at North Carolina A&T is offered completely online and on campus. The Professional Service concentration prepares individuals for careers in agribusiness, government, or legal professions. Students interested in international study can participate in the Peace Corps International. Students in both study tracks are also prepared for doctoral degree programs and other professional schools. Graduates of the program find employment in secondary education, agribusiness industry, federal and state government, cooperative extension, higher education, rural and international development, and nonprofits. Some prominent employers include the United States Department of Agriculture, John Deere, Kraft, Cargill, and the North Carolina Public School System. Many graduates go on to pursue doctoral work at prestigious research universities such as Iowa State, The Ohio State, Purdue, Penn State, and Virginia Tech. Additional Admission Requirements Basic preparation in an agricultural related discipline or other broadly related areas. Program Outcomes: Upon completion of the graduate program in Agricultural Education: Students will critically analyze issues impacting the food, agricultural, and environmental science. Students will demonstrate the ability to effectively communicate knowledge and issues impacting the food, agricultural, and environmental science disciplines. Students will develop and implement effective program planning and evaluation plans for their agricultural education programs to facilitate improvement of agricultural education programs. -
Agriculture Education 9-12
MISSOURI DEPARTMENT OF ELEMENTARY AND SECONDARY EDUCATION OFFICE OF EDUCATOR QUALITY – EDUCATOR PREPARATION AGRICULTURE EDUCATION 9-12 EDUCATOR PREPARATION PROGRAM NAME EDUCATOR PREPARATION PROGRAM CODE MISSOURI STATE UNIVERSITY 119119 INSTRUCTIONS Please complete Educator Preparation Program (EPP) Name & EPP Code above. The EPP Code may be located at https://dese.mo.gov/sites/default/files/EPP-Code-Name.pdf Certification Requirements: Course Number – List the course number(s) for the course(s) or groups of competencies that align with the specific section of the requirements. It is possible to have more than one course or group listed. Course Title – List the course title(s) for the course(s) or groups of competencies that align with the specific section of the requirements. It is possible to have more than one course or group listed. Semester Hours – List the number of semester hours for each specific section. It is possible to use decimals (to the nearest tenth) to indicate partial use of a course to meet a requirement. The total number of semester hours must meet or exceed the minimum required number of semester hours. Email the completed cover sheet, curriculum matrix, and advising/program information to [email protected] on or before the date established in the Transition Plan. QUESTIONS: Contact Gale Hairston, 573/751-1668 or [email protected] A. Professional Requirements (Minimum of 26 semester hours) 1. Content Planning and Delivery Semester Course Number Course Title Hours a. Curriculum and Instructional Planning SEC302 General Methods of Instruction in the Middle 1(3) and Secondary Schools b. -
Agricultural Education Research Summary Report
Agricultural Education Research Summary Report AN EXAMINATION OF ELEMENTARY TEACHERS’ AND AGRICULTURAL LITERACY COORDINATORS’ BELIEFS RELATED TO THE INTEGRATION OF AGRICULTURE prepared by Neil A. Knobloch, Ph.D. Anna L. Ball, Ph. D. Assistant Professors of Agricultural Education University of Illinois at Urbana-Champaign This research project was funded by the Illinois State Board of Education under the direction of Facilitating Coordination In Agricultural Education June, 2003 1 An Examination of Elementary Teachers’ and Agricultural Literacy Coordinators’ Beliefs Related to the Integration of Agriculture Introduction The purpose of this study was to determine the extent to which elementary school teachers’ and agricultural literacy coordinators’ beliefs of agriculture are related to the nature and scope (e.g., topics, activities, and number of lessons) of integrating agriculture into their instruction. A random sample of elementary school teachers in Illinois was surveyed to determine selected teacher characteristics, their beliefs about agriculture, and the extent to which they have integrated agriculture into their instruction during the 2002-03 school year. This study builds on the exploratory-descriptive study conducted by Allen and Harper (2002) and addresses the FY03 Mini-Research Project Topic #1, “Determine the impact of teacher professional development activities including teacher retention, teacher quality, and Agricultural/Horticultural Education program quality in Illinois” and Topic #2, “The impact of the Illinois Agricultural -
Cultivating Youth Entrepreneurship Through Agricultural Education and Training Seth Heinert, Melanie Miller Foster (Penn State), Daniel Foster (Penn State)
Innovation for Agricultural Training and Education Cultivating Youth Entrepreneurship through Agricultural Education and Training Seth Heinert, Melanie Miller Foster (Penn State), Daniel Foster (Penn State) Why is entrepreneurship education in Agricultural Education and Training (AET) important? Simply put, entrepreneurs and small business owners are needed in agriculture, the world over. The main aim of youth entrepreneurship education is to develop an entrepreneurial mindset. It is a small but important shift when youth begin to think that they can work for themselves and employ others versus only thinking they must work for someone else; or, not considering agriculture in the same domain as other businesses. When youth develop positive attitudes toward entrepreneurship in agriculture and gain first-hand experience, they are more likely to start their own businesses. What is entrepreneurship in AET? “Entrepreneurship” is the craft or skill of starting, Entrepreneurship education in AET is a developing, organizing and managing a business component critical to the success in retaining and assuming the associated risk in order to make a young people in agriculture and rural areas profit. the world over (Valerio, Parton, & Robb, 2014). No doubt many valuable lessons have been taught in formal and non-formal settings on technologies relevant to agriculture and basic business principles necessary for a young person to become a successful practitioner. Yet, youth all over the world still leave the agriculture industry and rural areas in pursuit of other aspirations (Bennell, 2010). Encouraging would-be youth agriculturists to think like entrepreneurs is essential to retaining them in agriculture and will also better equip them to be successful in ever-changing local, national, and international markets. -
Agricultural In-Service Needs of Introductory Level Career and Technical Education Teachers
AGRICULTURAL IN-SERVICE NEEDS OF INTRODUCTORY LEVEL CAREER AND TECHNICAL EDUCATION TEACHERS Jolene Christensen, Teacher Rocky Mountain Middle School Brian K. Warnick, Assistant Professor Utah State University Debra Spielmaker, Director Utah Agriculture in the Classroom Rudy S. Tarpley, Director New Mexico FFA/Agricultural Education Gary S. Straquadine, Professor Utah State University Abstract This study identified and prioritized the agricultural in-service needs of introductory level career and technical education teachers in Utah. The Utah State Board of Education requires that all seventh grade students complete an introductory career and technical education course as their first formal career exploration experience. One component of the course is exploration of the agriculture industry. In order to effectively help students explore agricultural opportunities, teachers, most of whom have little or no formal training in agriculture, must be prepared in their knowledge of the agriculture industry and careers. To meet the needs of teachers, the state office of education has requested relevant, meaningful in-service. A survey based on the Borich needs assessment model was used to determine areas in which teachers need additional support. The “new and emerging technologies in agriculture” standard emerged as an area of weakness. Teachers generally held positive attitudes toward the importance of teaching agriculture, which should be used to promote future in-service programs. Introduction helping students understand agriculture and its many dimensions‖ (Knobloch & Martin, The first goal of the National Strategic 2000, p. 24). The responsibilities to build Plan and Action Agenda for Agricultural links in the chains of knowledge that will Education is, ―An abundance of highly educate today‘s students and enable them to motivated, well-educated teachers in all become agriculturally literate rests with our disciplines, pre-kindergarten through adult, educators. -
FOSTER SHOW COMMERCIAL on FARM DAIRY COW CHALLENGE Steward: Stuart Mackie 0456 040 474 Judge: TBA
FOSTER AND DISTRICT AGRICULTURAL SOCIETY INC. (AOOO2957W) ABN: 28 744 988 195 Affiliated with Central and South Gippsland Affiliated Societies, Victorian Agricultural Societies Ltd, Equestrian Federation of Australia Office Bearers President: Mr Noel Afflitto Vice President: Mr John Sagasser Secretary: Mrs Denia Gilheany 0425 728 525 Treasurer: Mr Gary Kipps Assistant Treasurer: Mrs Diane Bradford Committee Members Amanda Afflitto, Jan Best, Diane Bradford, Robbie Davidson, Rae Knee, Ali Martin, Rhonda Mayo, Brian Mellor, Cheryl Mellor, Colin Nicholas, Julie Nicoll, Kara Oxley, Max Parnell, Alexandra Pattinson, Elissa Poletti, Heather Ray, Bruce Standfield, Bev Tyers, Hayley Young, Valerie Young Life Members: Mr R Allan Mr W Davies Mrs G Trenery (dec) Mr J H McDonald (dec) Mr N Nicoll Mrs N Byrnes (dec) Mr J Hopkins (dec) Mr D Dessent (dec) Mr D Nicoll Mr B Standfield Mrs J Allan Mr N Ross (dec) Mr T Bentley (dec) Mr M Gardiner Mr A Trenery (dec) Mr JR McDonal Mr J Sagasser Mr M. Parnell Mr R Davidson Mrs J Sagasser Mrs R Knee Mrs J Best Mr B Best Mrs J Nicoll Mrs J Ousley INDEX On Farm Challenges Commercial Dairy Challenge …………………………………………………………………2 Beef Challenge ……………………………………………………………………………...…3 Silage Quality Competition ……………………………………………………………………4 Hay Bale Art ………………………………………………………………….………………...4 HRCAV Horses ………………………………………………………………………………..6 Online Competitions Sheep…….……………………………………………………………………………………..5 Poultry ………………………………………………………………………………………….7 Exhibit Shed ……………………………………………………………………………………8 Photography ………………………………………………………………………………….12 Pet Parade ……………………………………………………………………………………12 Ambassadors ………………………………………………………………………………...13 A WORD OF THANKS The Foster and District Agricultural Society are indebted to the generous assistance of a large number of willing volunteer helpers. Without them the Show simply could not go on. To each of our supporters, including Office Bearers, Committee Members, Judges, Stewards, Sponsors, Exhibitors and Patrons, the Society extends its warm and sincere thanks. -
Education and Human Rights Violation in Guyana. Texas Papers on Latin America
DOCUMENT RESUME ED 354 212 SO 023 079 AUTHOR Samaroo, Noel K. TITLE Education and Human Rights Violation in Guyana. Texas Papers on Latin America. Pre-publication Working Papers of the Institute of Latin American Studies, University of Texas at Austin. Paper No. 90-03. INSTITUTION Texas Univ., Austin. Inst. of Latin American Studies. REPORT NO ISSN-0892-3507 PUB DATE 90 NOTE 26p. AVAILABLE FROMOffice of Outreach, Institute of Latin American Studies, Sid Richardson Hall 1.310, University of Texas, Austin, TX 78712. PUB TYPE Reports Evaluative/Feasibility (142) Viewpoints (Opinion/Position Papers, Essays, etc.) (120) EDRS PRICE MF01/PCO2 Plus Postage. DESCRIPTORS *Civil Liberties; Educational Objectives; Foreign Countries; *Government School Relationship; Higher Education; Outcomes of Education; Propaganda; *Student Development IDENTIFIERS *Guyana ABSTRACT Education plays a central role in contemporary social development and change. The educational system in a given society assumes a major role in human development by making available to the individual the necessary equipment for interfacing with the network of social relations. In both developed and developing countries, education increasingly has been considered an essential individual right. The situation in Guyana illustrates the issue of human rights violation in education. There, despite the Compulsory Education Act of 1876, an entrenched plantation system obstructed the growth of mass education until after 1940. More recently, a deep and chronic economic crisis has forced a reduction in social spending in Guyana, particularly in the area of education. At the same time, the government has replaced meaningful instructional programs with military training and mass games of dubious educational content in the interest of promoting ideological and propaganda goals. -
Education Strategic Plan
TABLE OF CONTENTS Foreword 3 Acronyms 4 List of Tables and Figures 6 Executive Summary 7 Part 1 Background 13 1.1 Vision, Mission, Core Values and Mandates 13 1.1.1 Vision 13 1.1.2 Mission Statement 13 1.1.3 Core Values and Mandates 13 1.2 Overview of the Sector 14 1.2.1 Free Access to Formal Education for All 14 1.2.2 Equity in Education 15 1.2.3 Quality of Education 15 1.3 The Current Situation in the Education System 15 Part 2 Methodology and Process 20 2.0 Steps in the Development of the Plan 20 Part 3 Key Issues and Challenges in the Education Sector 21 3.0 Quality Education 21 3.1 Early Childhood Education 22 3.2 Literacy and Numeracy 23 3.3 School/Classroom Environment 24 3.4 School Health, Nutrition and HIV & AIDS 26 3.5 Universal Secondary Education 27 3.6 Science and Technology 29 3.7 Technical and Vocational Education 29 3.8 Information and Communication Technology 30 3.9 Improving Trained Teachers Quality 31 3.10 Developing an Inclusive Education System 32 3.11 Developing Managerial Capacity 33 3.12 Improving Monitoring and Evaluation 34 Part 4 Proposed Strategies 35 4.0 Introduction 35 4.1 Strengthening the Management System 35 4.2 Access to a Quality and Equitable Education 35 4.3 Improving School/Classroom Environment 36 4.4 School Health, Nutrition, HIV&AIDS 37 4.5 Universal Secondary Education 38 4.6 ICT Strategies 39 1 4.7 Science and Technology Strategies 39 4.8 Improving Teacher Education 40 4.9 Education and the World of Work 40 4.10 Increasing the Inclusiveness of the System 41 4.11 Monitoring and Evaluation 41 Part -
1St Islands Agricultural Show Report Trip ‘Down Island’ Leads to New Idea - Local Farm Store
ISSUE 519 Serving the Discovery Islands for 20 Years - since 1992 February 17, 2012 1st Islands Agricultural Show Report Trip ‘Down Island’ Leads to New Idea - Local Farm Store he first annual Islands to get Organically Certified and where to There was an excellent seminar by Dr Agriculture Show was held on get pasture lime, we knew we were in the John Fast, sought-after inspirational February 3rd and 4th at the right place. We felt a bit lost until we saw speaker. His psychological approach to Cowichan Exhibition Park near the older couples with that weathered succession planning for a family farm and TDuncan, and it was definitely worth the look and younger people with the healthy the importance of being an adult about it early wake-up and the long foggy drive glow that only working outside provides. resonated with a lot of us who had or had to be there. The goal of the IAS was to With much anticipation we registered for not given it much thought before. Jaymie provide a unique opportunity to showcase, the promising seminars and opened our Collins, an experienced agent in sales and celebrate and grow the agriculture ears and listened. There was a range of the general manager of Vancouver Island industry on Vancouver Island and the information offered such as the Ministry of Produce, wrapped the conference up Gulf Islands. As farmers we seldom get Agriculture helping participants starting with an informative presentation on how the chance to share our experiences with new agricultural business, renewable agri- to approach retailers. -
Agriculture and Life Sciences Education Teacher Certification Option Curriculum Requirements 2021-2022 Catalog Requirements Bachelor of Science Degree
Agriculture and Life Sciences Education Teacher Certification Option Curriculum Requirements 2021-2022 Catalog Requirements Bachelor of Science Degree Credit Dept Course No. Course Title University Requirements 3 Engl 150 Critical Thinking and Communication 3 Engl 250 Written, Oral, Visual and Electronic Communication 3 International Perspectives Select from Approved List 1 Lib 160 Library Instruction 3 US Diversity Select from Approved List College of Agriculture and Life Sciences Requirements 3 AgEdS 311 Presentation & Sales Strategies for Agricultural Audiences 3 American History Elective Select from Approved List 4 Biol 211/L General Biology I/Lab 4 Biol 212/L General Biology II/Lab 5 Chem 163/L General Chemistry I/Lab 3 Econ 101 Principles of Microeconomics 3 Ethics Elective Select from Approved List 3 Math 140 College Algebra 3 Stat 104 Introduction to Statistics Major Specific Requirements – Agricultural Sciences and Economics C- or higher required 3 Acct 284 Financial Accounting 6 Ag Elective Select 6 credits from approved list 3 AgEdS 315 Personal, Prof, and Entrepreneurial Leadership in Agriculture 3 AgEdS 488 Methods of Teaching Agricultural Mechanics 3 Agron 181 Introduction to Crop Science 3 Agron 182 Introduction to Soil Science 2 An S 101 Working with Animals 2 An S 114 Survey of the Animal Industry 3 Hort 221 Principles of Horticulture 3 Econ 230 Farm Business Management 3 NREM 120 Introduction to Renewable Resources Major Specific Requirements – Professional Credits C or higher required 1 AgEdS 110A Orientation for Agriculture