3 Days Markhor Spotting Tour –

Total Page:16

File Type:pdf, Size:1020Kb

3 Days Markhor Spotting Tour – 3 Days Markhor spotting tour – promotional November 2021 TRIP OVERVIEW Style: Hiking / Wildlife watching Difficulty: Level 3-4 Location: Darvoz & Shurobod region Driving distance: 600 km / 373mi Tour length: 3 days Departure: November 13, 2020 PRICES: 1 person – 310$ 2 people – 200$ per person 3 people – 185$ per person 4 people – 185$ per person 5 people – 167$ per person 6 people – 155$ per person Price includes: All meals-2 breakfasts, 3 lunches, 2 dinners | Transportation from and to Dushanbe with 4WD vehicles | An English speaking guide | Conservancy rangers services | Camping equipment – tents, utensils, stove etc. | Binoculars and Watching scopes Close HIGHLIGHTS: Spotting and observing endangered Markhor goats, Bird watching, Spectacular views of Hazratishoh mountains, Traditional Tajik village hospitality. DESCRIPTION: The Markhor is the largest species of goat family and is famous for its stunning twisting horns. Markhor is usually found in mountainous parts of Central Asia. Markhor habitat consists of dry mountains with cliffs. They graze in areas with sparse forest and many wooded shrubs. We offer3 days Markhor watching and photography in Shurobod region with departure from Dushanbe. The best time to see Markhor goats is in winter and early spring. You will also be able to see other wildlife on this tour like wild Boars, Ibex and many birds. Our guides have vast experience observing and studying Markhor and other wildlife. They will make sure you have fun, take lots of pictures, observe different age groups, and experience the culture and hospitality of conservancy families. We offer Markhor tours all year round. In the summer, however, they are more difficult to reach, as they tend to go up to an altitude of above 2500-3500 m (8200-11,482 feet), hence the tour should be prolonged. The remainder of the season, they are easier to spot. Equipment like binoculars and watching scopes is provided on this tour. Note: This is a promotional trip and is sold cheaper than usual 3 days Markhor spotting tour. The participant is obliged to write a trip report and leave feedback about the tour after the completion. SHORT ITINERARY: Day 1: Dushanbe – Darvaz Day 2: Darvaz Day 3: Darvaz – Dushanbe CONSERVATION: Association of Nature Conservation Organizations of Tajikistan (ANCOT) supports the conservation of wildlife in areas managed by people from the local communities. These organizations – being it local NGOs or small family businesses – are rooted in the local communities and aim at providing benefits to the whole populations of the areas where they are active. Through the revenues generated from tourism, we motivate these local communities to protect their natural recourses and wildlife. Thus participating in this tour you are contributing to the conservation of endangered wildlife species and their habitats in Tajikistan.Day 1: Dushanbe – Anjirob Elevation range: 900-1920-900m/2952-6299-2950feet Driving distance: 245km/152miWe start off from Dushanbe early in the morning and drive to Shamsidini Shohin region in Shurobod. You will need to get your GBAO permits in advance as we will cross a checkpoint where you will be asked for permit. Our drive will take about 5 hours with multiple rest and bird spotting stops mainly in Norak reservoir area and Agricultural fields in Dangara. After passing Shurobod checkpoint on the way down to Anjirob village we will make a bigger spotting stop at a place called zamok or castle in English. Zamok is an observation point of Saidi Tagnob conservancy from where rangers monitor the wildlife and human activities in their territory. Here we will be searching for Markhor goats. Later we will drive to Anjirob village where a hearty lunch will be waiting for us in the house of a local family. After the lunch we will drive to Chusk mounatins from where we will hike downhill to the Panj river. Here we might see Markhor goats from closer distance. Our car will be waiting us at the end of the trail and will take us back to the village. Overnight in the village guesthouse.Day 2: Anjirob to Kisht Elevation range: 900-2100m/2952-6890feet Hiking distance: 9-14,5km/6-9mi Driving distance: 16km/10mi Having breakfast early in the morning we will drive to Kisht conservancy today. It is yet another conservancy managed by local family of traditional hunters established more recently in 2016. And since then rangers of the conservancy have worked tirelessly providing annual wildlife monitoring and wildlife management in their territory which resulted in a tremendous success in population rise of Markhor goats in their territory. Here we will hike the kisht valley along the Khudkham river and through the canyons. We will hike 9km to the rangers hut. From the hut there will be several other hiking options to see the markhor, one of which is more strenuous uphill hike to the Sakha viewpoint on top the mountain. The hike is rewarded with almost 100% chance of seeing the markhor goats, and exceptionally beautiful eroded mountain formations of lower Hazratishoh mountain range. Tonight we will stay either at Sakha or in the first hut. Night in tents. Day 3: Kisht to Dushanbe Driving distance: 261km/162mi Depending on where we stayed last night we will either hike to the observation point or just watch the Markhor goats from the Sakha viewpoint if we stayed at the upper hut. The best times to observe the incredible mammals is in the morning, when they usually come down on the slopes of the mountains in search of forage. We then hike back to Kisht village and have lunch in our hosts house. After the lunch we drive back to Dushanbe. The drive to Dushanbe will take approximately 5 -6 hours, depending on the number of stops we will be doing en route. What’s Included All meals – 2 breakfasts, 3 lunches, 2 dinners. Snacks are also provided. Professional and knowledgeable guides will lead the tour. Transportation from and to Dushanbe on 4WD vehicles Conservancy rangers services Camping equipment – tents, utensils, stove, etc. Binoculars and watching scope Meals: What To Expect During the hikes: Most of our hikes include a variety of meals to nourish our bodies with enough carbohydrates, proteins, and fats. We usually have pasta, rice, sausages, cheese, oatmeal, canned lentils and beans, sugar and bread. We also carry fresh vegetables and can easily accommodate vegetarians. Additionally, we have snacks such as dried fruits, fresh fruits, chocolate bars, and each break will include hot coffee and tea. We can accommodate people with special dietary needs. In guesthouses, home-stays, and restaurants (Tajik cuisine): Tajik cuisine offers a large variety of fruit, meat, and soup dishes. The most popular among them are dishes such as Oshi palov, kurutob, Shurbo, Laghmon and snacks like sambusa and mantu. The national drink is green tea, respectively. Traditional Tajik meal begins with small dishes of dried fruits, jams, and halva, followed by soup and meat, and finished with plov. Tea accompanies every meal and is often served between meals. Besides traditional dishes, most restaurants serve Russian borsh and popular shashlyks. Shurbo: boiled meat on the bone with chickpeas, red and green peppers, potatoes, carrots, and onions. Laghmon: the same with homemade noodles Oshi Palov: a rice dish made with shredded yellow turnip or carrot and pieces of meat, all fried together in vegetable oil or mutton fat. Shashlyks: chunks or minced meat on a skewer cooked over an open fire. Vegetarian versions are often available. What’s Not Included? Alcoholic beverages Any expense of a personal nature Tips (always optional) What Gear To Bring Personal soap/shampoo Toilet paper Personal medicines (especially against diarrhea, altitude sickness, and car sickness) most of the passes on the road are above 3500m. High protection sun-cream Sunglasses Sun hat Flashlight Strong hiking shoes Warm clothes (during the summertime you will need warm clothes at nights and if you are planning to trek in the mountains, take a raincoat in case if it rains) Plastic bottle for water and water purification tablets Camera (including spare batteries. You won’t believe how many pictures you will be taking and if you don’t have a proper camera you’d wish you had one.) Trekking Poles Gifts (People in most of the villages in Tajikistan are among the poorest in the world, however, they will share their last crust with you to offer hospitality. Therefore it will be nice of you to bring gifts like; toys and books for the children, winter clothes or cosmetics and chocolates for women) What Clothes To Bring We will email you what kind of gear to bring depending on the season. Summers are usually warm in central Tajikistan; however, if you are going up to higher altitudes (above 2500m/8200ft) you will need warmer clothing, including a sweater and windproof jacket. Where to meet us? If you book a tour with us, we can pick you up from the Dushanbe International Airport upon arrival. We will take you to the location of your tour. We arrange cars from Dushanbe to Shamsiddin Shohin, Darvoz (GBAO/Pamir region), and other regions of Tajikistan. Airport pick up and transport to your destination will be additional costs. If you are already in Tajikistan, we can organize transport for you with additional costs, or we can provide you with the address so you can come on your own. Driving: Due to its mountainous nature and geographical remoteness hiring a taxi can be expensive. We use services of experienced drivers, who have been driving at least 5 years on such road conditions. We also use rather new vehicles to make sure our customers enjoy their journey. We charge US$0.85 per km and daily per diem of $15 for the driver.
Recommended publications
  • Meat Tenderization Through Plant Proteases- a Mini Review
    Int. J. Biosci. 2021 International Journal of Biosciences | IJB | ISSN: 2220-6655 (Print), 2222-5234 (Online) http://www.innspub.net Vol. 18, No. 1, p. 102-112, 2021 REVIEWPAPER OPEN ACCESS Meat Tenderization through Plant Proteases- A Mini Review Ali Ikram, Saadia Ambreen, Amber Tahseen, Areeg Azhar, Khadija Tariq, Tayyba Liaqat, Muhammad Babar Bin Zahid, Muhammad Abdul Rahim, Waseem Khalid*, Naqash Nasir Institute of Home and Food Sciences, Government College University Faisalabad, Pakistan Key words: Meat Tenderization, Proteases, Papain, Bromelain, Ficin. http://dx.doi.org/10.12692/ijb/18.1.102-112 Article published on January 20, 2021 Abstract The tenderness and quality of meat is very concerning for meat consumers. Meat tenderness relies on connective tissue, and muscle proteolytic ability. The use of various chemical tenders is the subject of the majority of research studies on the meat tenderness. However, there are certain drawbacks of these chemical tenders on one or the other sensory characteristics of meat. Few natural tenderizers may be used to counteract these adverse effects of chemical goods. Natural tenderizers are certain vegetables and fruits containing proteolytic enzymes that are responsible for rough meat tenderization. The use of exogenous proteases to enhance the tenderness of meat received tremendous interest in order to consistently produce meat tenderness as well as add value to low- grade cuts. The overview elaborates the sources, characteristics, and uses of plant proteases for the tenderization of meat. Furthermore, it highlights the impact of plant protease on the meat quality and effect on the meat proteins. Plant enzymes (including papain, ficin and bromelain) have been thoroughly studied as tenderizers for meat.
    [Show full text]
  • Sakha Cultural Festival Wednesday, June 18 Thru Sunday, June 22
    Gualala Arts Global Harmony Season of Offerings Sakha Cultural Festival Wednesday, June 18 thru Sunday, June 22 Poland and New York. Examples of his art can be seen at the Sakha Culture exhibit. The same evening a performance art selection will showcase this intriguing culture. The Yakut people are the largest ethnic group in the Sakha Republic, a state with a population of almost a million people. It is located in eastern Siberia and spans three time zones. The Yakut share a story remarkably similar to the local Pomo in California. The discovery of gold and the building of the Trans- Siberia Railway brought ever-increasing numbers of Russians to their isolated region. Persecution by the Soviet government in the 1920s reduced their numbers to one-half of the current population, but they now form the federation’s majority population and are experiencing a revival of their culture. The festival continues through Sunday, June 22, with classes in jewelry, wood carving, and other Yakut crafts at Gualala Arts Center and at Fort Ross. Dinners at both venues will feature The 2014 Global Harmony Season of Sakha cuisine. Also, there will be talks on the role Yakut played Offerings culminates with a week-long at Fort Ross, on their spiritual beliefs, and the lifestyle and festival on the Mendonoma coast with cultural revival of indigenous people. activities at Gualala Arts Center, Fort Ross and the Gualala Point Regional Park. On Sunday, the festival concludes with a sunrise greeting at Gualala Point Regional Park, including traditional rituals and The scheduled events further strengthen dances.
    [Show full text]
  • Research Article Special Issue
    Journal of Fundamental and Applied Sciences Research Article ISSN 1112-9867 Special Issue Available online at http://www.jfas.info CULTURAL HERITAGE IN THE FOOD TRADITIONS OF THE SAKHA PEOPLE I. Z. Borisova∗, V. V. Illarionov, T. V. Illarionova North-Eastern Federal University 58 Belinski str., Yakutsk, Republic of Sakha (Yakutia), Russia, 677000 Published online: 08 August 2017 ABSTRACT The paper emphasizes the importance of studying the traditional Yakut/Sakha food as a historical, sociological, psychological and economic factor in the life of the ethnos. The Sakha are one of the most ancient Turkic peoples. Throughout many centuries, the Sakha managed to preserve their food traditions. Life in severe conditions and sharp continental climate affected the specific features of the Sakha nutrition. The Turkic dishes of the nomadic peoples were adapted to the conditions of the North under the influence of the local inhabitants. This special feature is characterized by the use of northern fish and berries as part of nutrition, while the traditional northern meal mainly consisted of horse meat and dairy products. Like many other Turkic-Mongolian peoples, the Sakha subdivide all food into white/үрүңас[urung as] (dairy food) and black/хара [khara] (meat food). In their cultural tradition, the Sakha would only begin eating the “black” food in winter after butchering cattle/идэhэ [ideghe]. In summer, after the national holiday Ыһыах [Ykhyakh] and during the haymaking season, the Sakha would eat “white” food and fish. Vegetables and flour were introduced to them later with the coming of the first Russians to the territory. Key words: food traditions, cultural heritage, Turkic culture, white (dairy) food/urung as, black (meat) food/khara.
    [Show full text]
  • Russian Federation: Meat Sector Review
    Russian Federation – Meat sector review – Meat sector Russian Federation Russian Federation Meat sector review FAO INVESTMENT CENTRE COUNTRY HIGHLIGHTS Please address questions and comments to: Investment Centre Division Food and Agriculture Organization of the United Nations (FAO) Viale delle Terme di Caracalla – 00153 Rome, Italy Report No. 15 Report [email protected] http://www.fao.org/investment/en Russian Federation: Meat sector review Report No. 15 - July 2014 I3533E/1/11.13 FAO INVESTMENT CENTRE Russian Federation Meat sector review Dmitry Prikhodko Economist, Investment Centre Division, FAO Albert Davleyev National Meat Consultant, Investment Centre Division, FAO COUNTRY HIGHLIGHTS prepared under the FAO/EBRD Cooperation Rome, 2014 The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) or the European Bank for Reconstruction and Development (EBRD) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO or EBRD in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO or EBRD. © FAO 2014 FAO encourages the use, reproduction and dissemination of material in this information product.
    [Show full text]
  • Investor's Guide to the Republic of Sakha (Yakutia)
    Investor’s Guide to the Republic of Sakha (Yakutia) Инвестиционный климат PwC Russia (www.pwc.ru) provides industry-focused assurance, tax, legal and advisory services. Over 2,500 people work in our offices in Moscow, St Petersburg, Ekaterinburg, Kazan, Novosibirsk, Krasnodar, Rostov-on-Don, Voronezh, Yuzhno- Sakhalinsk and Vladikavkaz. We share our thinking, experience and solutions to develop fresh perspectives and practical advice for our clients. PwC refers to the PwC network and/or one or more of its member firms, each of which is a separate legal entity. Together, Contents these firms form the PwC network, which includes over 195,000 employees in 157 countries. Please see www.pwc.ru for further details. Welcome from the Head of the Republic of Sakha (Yakutia) .................. 2 Introduction by Managing Partner of PwC Russia ................................. 4 General information about the Republic of Sakha (Yakutia) Brief overview ..................................................................................... 6 Major competitive advantages ............................................................. 8 Key areas of economic development in the Republic of Sakha (Yakutia) ....................................................... 9 Economic potential Gross regional product ........................................................................10 Foreign trade ......................................................................................11 Investment climate The Republic of Sakha (Yakutia) in independent ratings .....................13
    [Show full text]
  • 1 Abigail Eisenstadt Eastside High School Gainesville, FL Russia
    Abigail Eisenstadt Eastside High School Gainesville, FL Russia, Factor 18 Russia (Siberia): Food Insecurity, Mining, and the Promise of Infrastructure. Russia is not only ecologically diverse, but also culturally diverse. Russia’s population is divided among 8 regions and each of these regions has their own specially cultivated crops and traditions (“The World Factbook: Russia”). This essay will focus on one province: The Republic of Sakha, also called Yakutia, located in central Siberia, where only one percent of Russians live (Crate 135). Yakutia is located between the 57˚ and 75˚ longitude and the 110˚ and 160˚ latitude The size of Yakutia is comparable to five Frances and there are about 700,000 lakes in the entirety of Yakutia Statistics show there is only 0.3 people per kilometer squared, according to the population over land size, and most of these people are subsistence farmers or nomadic hunter-gatherers (Kumke et al). Natural parks and other conservation lands fill about 782,000 square kilometers of Yakutia, which is about 25 % of the total land. (Borisov et al). Sakha produces the majority of diamonds and antimony mined in Russia as well as huge amounts of oil and minerals, with an estimated potential monetary value over $10 trillion. However, most of their oil is currently consumed by Russia without any economic gain for Yakutia (Kempton 2). Although most of Russia’s population lacks food security, Siberia, in particular Yakutia, has food insecurity because of barriers to market access. The Republic of Sakha experiences food insecurity because of barriers to market access, such as infertile land, lack of transportation, economic dependence on Moscow, and mining corruption.
    [Show full text]
  • ISBA9 9Th International Symposium on Biomolecular Archaeology June1st – 4Th 2021 (Toulouse, FRANCE)
    ISBA9 9th International Symposium on Biomolecular Archaeology June1st – 4th 2021 (Toulouse, FRANCE) 1 2 TABLE OF CONTENTS TALKS Plant evolution and domestication Cheryl Makarewicz et al. Biomolecular identification of the Bronze Age p12 spread of millet into the Altai Philipp W. Stockhammer et al. Proteins and combustion markers in p12 human dental calculus from the 2nd millennium BCE Eastern Mediterranean Mélanie Roffet-Salque et al. Dairying, diseases and the evolution of p13 lactase persistence in Europe Oscar Estrada et al. VINICULTURE: grapes and wines in France from the p14 origins of viticulture to the Middle Ages Jazmin Ramos Madrigal et al. The journey of maize into Eastern North p14 America Isabelle Gaffney et al. Investigating drought stress markers in p15 archaeological maize using a novel paleometabolomics approach. Contributions about ancient diet and cuisine Christina Cheung et al. Fish for the babies - a reappraisal of the role of p17 protein-based weaning food in human prehistory Jasmin Lundy et al. Cuisine in Medieval Sicily: insights from organic p17 residue analysis of ceramics containers and other archaeological evidence Sylvia Soncin et al. Diet at 79AD Herculaneum: a compound specific p18 stable isotope approach Vika Efrossini et al. Autarchy on an island? A multi-method reconstruction p19 of diets in Late Bronze Age Kefalonia, Greece. Pierre-Jean Dodat et al. Isotopic calcium biogeochemistry: dietary p19 reconstruction of two Neandertals from Regourdou site (Dordogne, France) and comparison with one Neandertal from La Grotte du Bison (Yonne, France). Florinda Notarstefano et al. Feasts and drinks in Iron Age communities of p20 southern Apulia: residue analyses in indigenous decorated pottery Innovative methods developed to optimize the recovery and analysis of ancient biomolecules Alexandra Morton-Hayward et al.
    [Show full text]
  • Richthofen's “Silk Roads”: Toward the Archaeology of a Concept
    Volume 5 Number 1 Summer 2007 “The Bridge between Eastern and Western Cultures” From the Editor’s Desktop In This Issue Richthofen’s ‘Silk Roads’ ..............1 Richthofen’s “Silk Roads”: Toward Special feature on food: the Archaeology of a Concept Georgia: A Culinary Crossroads...11 Food, Medicine & the Silk Road . 22 Seeking Mongolian Barbecue .... 36 In the year now drawing to a close a scholarly discipline (Oster- we are marking the 130th hammel 1987, p. 150). Trained Xiongnu Royal Grave at Tsaraam 44 anniversary of Ferdinand Freiherr especially in geomorphology, he Tsaraam Chinese Inscription ...... 56 von Richthofen’s publication of the studied areas of East and Ancient Anatolian Tracks ........... 59 term “die Seidenstrasse,” the Silk Southeast Asia, and then between Mongolia exhibition book ........... 66 Road. Almost any discussion of the 1862 and 1868 worked in the Dunhuang Centenary ................ 68 Silk Road today will begin with the American West. Today a 3944 m Upcoming programs .................. 73 obligatory reminder that the noted peak in Colorado bears his name. German geographer had coined Between 1868 and 1872, he spent the term, even if few seem to much of his time traveling in Next Issue know where he published it and China; his initial observations from what he really meant. For some those travels already appeared in Hermann Parzinger on Eurasian time now I have wondered exactly an English edition in Shanghai in archaeology what the good Baron said, which, 1872. While the political dis- Reports on the 2007 Silkroad as it turns out was something both turbances in Xinjiang prevented Foundation-Mongolian National narrower and broader than what his visiting that region, the range Museum excavations and survey those who invoke him have tended of mountains bordering the Gansu in Khovd aimag by Bryan Miller, to suggest.
    [Show full text]
  • University of Nevada, Reno Through the Language of Food: Creating
    University of Nevada, Reno Through the Language of Food: Creating Linguistic and Cultural Value through Basque (Euskara) Semiotics to Market Local Gastronomic Products A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Basque Studies by Kerri Lesh Dr. Sandra Ott and Dr. Jenanne Ferguson/Dissertation Advisor May, 2019 Copyright by Kerri N. Lesh 2019 All Rights Reserved THE GRADUATE SCHOOL We recommend that the dissertation prepared under our supervision by Kerri Lesh Entitled Through the Language of Food: Creating Linguistic and Cultural Value through Basque (Euskara) Semiotics to Market Local Gastronomic Products be accepted in partial fulfillment of the requirements for the degree of Doctor of Philosophy Sandra Ott, PhD, Co-Advisor Jenanne Ferguson, PhD, Co-advisor Joseba Zulaika, PhD, Committee Member Agurtzane Elordui Urkiza, PhD, Committee Member Begoña Echeverria, Committee Member Ian Clayton, PhD, Graduate School Representative David W. Zeh, Ph.D., Dean, Graduate School May 2019 i Abstract Basque gastronomy has become world-renowned over the last few decades, drawing locals and tourists alike to savor regional products, congregate over food and drink in neighborhood bars, and indulge in six-course meals in Michelin star establishments. This dissertation uses the concept of a functional pairing, uztartzea or maridaje (“pairing” respectively in Basque and Castilian), by analyzing the theoretical and practical ways in which Basque linguistic and cultural practices are being used in the promotion of gastronomic products, how such use of material goods affects the value of this minoritized language, and how these practices and material goods contribute to cultural maintenance and efforts related to language revitalization or normalization.
    [Show full text]
  • Lifestyle in Siberia and the Russian North
    Lifestyle in Siberia (ed.) Otto Habeck Joachim and the Russian North Edited by Joachim Otto Habeck This book draws on a wide range of theoreti cal perspecti ves – from Chaney and Bourdieu to Berger, Sontag and Bakhti n – and from ideas about nostalgia to theories of consumpti on, nati on, and ethnicity. The ethnographic detail in each chapter is impressive, and in my view is the real core of the book. It is a resource which will be widely used by Russian, Soviet and postsocialist specialists, by anthropologists, sociologists and geographers, and by anyone interested in cultural studies, material culture and consumpti on, and place and ethnicity. Lifestyle in Siberia —Dr. Frances Pine, Goldsmiths, University of London Lifestyle in Siberia and the Russian North breaks new ground by exploring the concept of lifestyle from a dis� nctly and the Russian North anthropological perspec� ve. Showcasing the collec� ve work of ten experienced scholars in the fi eld, the book goes beyond concepts of tradi� on that have o� en been the focus of previous research, to explain how poli� cal, economic and technological changes in Russia have created a wide range of new possibili� es and constraints in the pursuit Lifestyle in Siberia and the Russian North of diff erent ways of life. Each contribu� on is drawn from me� culous fi rst-hand fi eld research, and the authors engage with theore� cal ques� ons such as whether and how the concept of lifestyle can be extended beyond its conven� onally urban, Euro-American context and employed in a markedly diff erent se� ng.
    [Show full text]
  • Selenium and Nano-Selenium Biofortification for Human
    Review Selenium and Nano-Selenium Biofortification for Human Health: Opportunities and Challenges Hassan El-Ramady 1 , Salah E.-D. Faizy 1, Neama Abdalla 2, Hussein Taha 2, Éva Domokos-Szabolcsy 3, Miklós Fari 3, Tamer Elsakhawy 4 , Alaa El-Dein Omara 4, Tarek Shalaby 5,6, Yousry Bayoumi 5, Said Shehata 7, Christoph-Martin Geilfus 8 and Eric C. Brevik 9,* 1 Soil and Water Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; [email protected] (H.E.-R.); [email protected] (S.E.-D.F.) 2 Plant Biotechnology Department, Genetic Engineering Division, National Research Center, Cairo 12622, Egypt; [email protected] (N.A.); [email protected] (H.T.) 3 Agricultural Botany, Crop Physiology and Biotechnology Department, Debrecen University, Böszörményi u. 138., H-4032 Debrecen, Hungary; [email protected] (E.D.-S.); [email protected] (M.F.) 4 Agriculture Microbiology Department, Soil, Water and Environment Research Institute (SWERI), Sakha Agricultural Research Station, Agriculture Research Center (ARC), Kafr El-Sheikh 33717, Egypt; [email protected] (T.E.); [email protected] (A.E.-D.O.) 5 Horticulture Department, Faculty of Agriculture, Kafrelsheikh University, Kafr El-Sheikh 33516, Egypt; [email protected] (T.S.); [email protected] (Y.B.) 6 Arid Land Agriculture Department, College of Agricultural and Food Sciences, King Faisal University, 31982 Al-Hasa, Saudi Arabia 7 Vegetable Crops Department, Faculty of Agriculture, Cairo University, Giza 12613, Egypt;
    [Show full text]
  • The Clinton Republican
    a The Clinton Republican. VOL. XLVII—NO. 18 ST. JOHNS, MICHIGAN, THURSDAY' AUGUST 3, 1905. WHOLE NO. 3594. GOLDEN WEDDING VARIOUS TOPICS. \l NOVEL LAWN PARTY ea Celebrated by Mr. and Mn. , John IGREAT FUN FOR FINS crop this year. It is estimated thatEat a Delp, of Olive, July —H million bushels will be handled in Mrs. J. R. McColl Entertains Grand Rapids alone. Next Week Will be a Mem­ Mr. and Mrs. John Delp, of Olive, celebrated their golden wedding anni ­ orable One in Ball History a Company of 80 Dr. Alton and nephew, Robert Alton, versary Friday, July 28. A family re­ Dr. Dellenbaugh and Editor Lew F. union was held at the home and a Cntcheon, of the Observer, came over bountiful dinner was served. Mr. and OPEN AIR THEATRICALS from Portland, yesterday in Dr. Alton ’s Mrs. Delp received many presents. THE CHEROKEE INDIANS automobile, just to see the town, and John Delp was born in Medina connty, expressed themselves as highly pleased Ohio, August 3, 1885. He was a car­ Will Flay St. Johns Tuesday and the Mu«ic, Pantomime and Tableaux with St. Johns. Dr. Dellenbaugh was penter by trade. On July 28, 1855, he Made a Pleasing Program a pioneer physician in Westphalia, was united in marriage to Miss Eliza­ Oldsmobile Team on Thursday where he lived for many years and did beth Harper, of Medina county. They a large practice, and at one time repre­ moved to Indiana in 185G and resided Mrs. J. R. McOoll entertained a com­ sented Westphalia upon the board of there five years when they returned to Manager H.
    [Show full text]