The Hidden and External Costs of Pesticide Use Denis Bourguet, Thomas Guillemaud
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A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management
sustainability Review A Sustainable Agricultural Future Relies on the Transition to Organic Agroecological Pest Management Lauren Brzozowski 1 and Michael Mazourek 1,2,* ID 1 Section of Plant Breeding and Genetics, School of Integrative Plant Science, Cornell University, Ithaca, NY 14853, USA; [email protected] 2 David R. Atkinson Center for Sustainable Future, Cornell University, Ithaca, NY 14853, USA * Correspondence: [email protected] Received: 21 April 2018; Accepted: 11 June 2018; Published: 15 June 2018 Abstract: The need to improve agricultural sustainability to secure yields, minimize environmental impacts and buffer environmental change is widely recognized. Investment in conventional agriculture has supported its present yield advantage. However, organic agriculture with agroecological management has nascent capacity for sustainable production and for increasing yields in the future. Conventional systems have leveraged reductionist approaches to address pests, primarily through pesticides that seek to eliminate biological factors that reduce yield, but come at a cost to human and ecosystem health, and leave production systems vulnerable to the development of pest resistance to these chemicals or traits. Alternatives are needed, and are found in organic production approaches. Although both organic and agroecology approaches encompass more than pest management, this aspect is a pivotal element of our agricultural future. Through increased investment and application of emerging analytical approaches to improve plant breeding for and management of these systems, yields and resilience will surpass approaches that address components alone. Keywords: organic agriculture; agroecology; pest management; plant breeding; biodiversity; sustainability; host plant resistance; pesticides 1. Achieving Needs for Agricultural Productivity and Pest Management Sustainably There is broad recognition among agricultural scientists that a growing world population will consume greater amounts of food and fiber with fewer resources available for production [1]. -
Pesticide Resistance Management an Insect Perspective
PesticidePesticide ResistanceResistance ManagementManagement AnAn InsectInsect PerspectivePerspective FrankFrank Zalom,Zalom, Dept.Dept. ofof Entomology,Entomology, UCUC DavisDavis NickNick Toscano,Toscano, DeptDept ofof Entomology,Entomology, UCUC RiversideRiverside FrankFrank Byrne,Byrne, DeptDept ofof Entomology,Entomology, UCUC RiversideRiverside InsecticideInsecticide resistanceresistance isis duedue toto aa geneticgenetic traittrait aa pestpest inheritsinherits thatthat allowsallows itit toto survivesurvive anan applicationapplication thatthat mostmost otherother individualsindividuals inin thethe populationpopulation cannotcannot survive.survive. TheThe survivorsurvivor thenthen passespasses thethe genesgenes forfor resistanceresistance onon toto thethe nextnext generation.generation. X TheThe moremore thethe insecticideinsecticide isis used,used, thethe moremore quicklyquickly susceptiblesusceptible individualsindividuals areare eliminatedeliminated andand thethe fasterfaster thethe proportionproportion ofof resistantresistant individualsindividuals increasesincreases inin thethe population.population. X X X X X X IncreasingIncreasing pesticidepesticide ratesrates ResistanceResistance MechanismsMechanisms InsecticideInsecticide avoidanceavoidance behaviorsbehaviors -- • InsectsInsects maymay changechange theirtheir behaviorbehavior inin orderorder toto avoidavoid thethe pesticide.pesticide. BiochemicalBiochemical mechanismsmechanisms -- • ResistantResistant insectsinsects possesposses enzymesenzymes thatthat breakbreak downdown -
Sound Management of Pesticides and Diagnosis and Treatment Of
* Revision of the“IPCS - Multilevel Course on the Safe Use of Pesticides and on the Diagnosis and Treatment of Presticide Poisoning, 1994” © World Health Organization 2006 All rights reserved. The designations employed and the presentation of the material in this publication do not imply the expression of any opinion whatsoever on the part of the World Health Organization concerning the legal status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. Dotted lines on maps represent approximate border lines for which there may not yet be full agreement. The mention of specific companies or of certain manufacturers’ products does not imply that they are endorsed or recommended by the World Health Organization in preference to others of a similar nature that are not mentioned. Errors and omissions excepted, the names of proprietary products are distinguished by initial capital letters. All reasonable precautions have been taken by the World Health Organization to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall the World Health Organization be liable for damages arising from its use. CONTENTS Preface Acknowledgement Part I. Overview 1. Introduction 1.1 Background 1.2 Objectives 2. Overview of the resource tool 2.1 Moduledescription 2.2 Training levels 2.3 Visual aids 2.4 Informationsources 3. Using the resource tool 3.1 Introduction 3.2 Training trainers 3.2.1 Organizational aspects 3.2.2 Coordinator’s preparation 3.2.3 Selection of participants 3.2.4 Before training trainers 3.2.5 Specimen module 3.3 Trainers 3.3.1 Trainer preparation 3.3.2 Selection of participants 3.3.3 Organizational aspects 3.3.4 Before a course 4. -
Efficacy of Electrolyzed Water in Degrading and Removing
EFFICACY OF ELECTROLYZED WATER IN DEGRADING AND REMOVING PESTICIDE RESIDUES ON FRESH PRODUCE By HANG QI (Under the Direction of Yen-Con Hung) ABSTRACT Pure solution of diazinon, cyprodinil, and phosmet were treated with electrolyzed oxidizing (EO) water and electrolyzed reduced (ER) water. Lower pH, higher available chlorine content (ACC), and longer treatment time of EO water resulted in higher reductions of the three pesticides. ER water was effective in degrading phosmet, slightly effective in reducing diazinon, and ineffective in degrading cyprodinil. Soaking grapes in 12 mg/L mixed pesticide solution for 10 min was found to be the appropriate method for pesticide inoculation. EO water at 500 mL combined with 100 rpm shaking was determined to be the most effective way to wash 200 g contaminated grapes. Then, fresh grapes, spinach, and snap peas contaminated with the three pesticides were washed with EO water at different ACC and treatment time. The results showed both ACC and treatment time were significant (P ≤ 0.05) factors for EO water in removing the three pesticide residues on produce samples. EO water was more effective than ER water, diluted bleach, Vegwash and DI water. Finally, the effect of EO water treatment on produce quality was evaluated. No significant (P > 0.05) color and texture degradation was found for EO water treated produce samples. INDEX WORDS: Electrolyzed water, fresh produce, diazinon, cyprodinil, phosmet EFFICACY OF ELECTROLYZED WATER IN DEGRADING AND REMOVING PESTICIDE RESIDUES ON FRESH PRODUCE by HANG -
Crucifer Insect Pest Problems: Trends, Issues and Management Strategies
Crucifer insect pest problems: trends, issues and management strategies G.S. Lim1, A. Sivapragasam2 and W.H. Loke2 1IIBC Station Malaysia, P.O. Box 210, 43409 UPM Serdang 2Strategic, Environment and Natural Resources Center, MARDI, P.O. Box 12301, 50774, Kuala Lumpur Abstract Crucifer vegetables are important cultivated crops and are widely grown in many parts of the world, including the highlands in most tropical countries. They are frequently attacked by a number of important insect pests. Some have been a problem for a long time while others have become important only recently. For many, trends are apparent pertaining to their changing status, including other aspects and strategies associated with efforts to counter them. In some cases, they are also closely associated with other agricultural developments and agronomic practices which are driven by commercial interests in vegetable production. Among the major trends recognised are: (1) A number of pests persisting to be important (e.g., Plutella xylostella or diamondback moth (DBM), Pieris rapae, Hellula undalis), (2) Negative impacts of pesticides continuing to be of major concern where DBM remains a serious problem, (3) Some pests becoming more important, either independently of DBM suppression (e.g., leafminer and Spodoptera exigua) or as a consequence of effective DBM control (e.g., aphid and Crocidolomia binotalis), (4) DBM becoming increasingly resistant to Bacillus thuringiensis, and (5) New cultivation practices emerging, such as rain shelter and hydroponic systems. All these have generated new concerns, additional issues and challenges, and have demanded a review of crucifer cultivation and the associated pest problems, including their management practices and approach. -
Fungicide Resistance Action Committee's (FRAC) Classification Scheme of Fungicides According to Mode of Action1
PI-94 Fungicide Resistance Action Committee's (FRAC) Classification Scheme of Fungicides According to Mode of Action1 Frederick M. Fishel2 This guide addresses resistance to pesticides and large populations with a rapid rate of reproduction. describes the Fungicide Resistance Action Weeds were the last category of pests to show Committee's (FRAC) classification of fungicides and resistance because they only reproduce, at most, once bactericides registered for use in Florida by their per year. By contrast, insects reproduce with multiple modes of action. A cross reference of common names generations in a single year, and some bacteria and for active ingredients -- with corresponding examples fungi reproduce several times in a single hour. of their trade names -- is also provided. Where large populations exist, great genetic Fungicide-resistant plant pathogens are not new. diversity exists within the population. Within these Although the first confirmation of fungicide large populations, there will be several individuals resistance was in 1960, there were few subsequent that are tolerant of chemical-control measures, incidences up until 1970. Since then, there have been perhaps only one in a million or billion. Pests more incidences, especially with the introduction of typically become resistant when the same pesticide is systemic fungicides. Also of concern has been the used repeatedly within a single year or for several shortening amount of time taken for resistance to consecutive years. Some researchers believe selection emerge, sometimes within two years of a new pressure forces pests to mutate. However, there are commercial fungicide introduction. more likely reasons for resistance: Fungicide resistance is not unique to plant • There were always a few of the resistant types pathogens. -
Insecticide Resistance Management and the Importance of Sustainable Practices
INSECTICIDE RESISTANCE MANAGEMENT AND THE IMPORTANCE OF SUSTAINABLE PRACTICES ESA Position Statement on Insecticide Resistance Management Approved on July 30, 2020 Valid through July 30, 2024 Insect and other arthropod pests can have a devastating global impact on the welfare of humanity, posing threats to food security, public health, and beyond. In the U.S., an estimated $22.9 billion in crop yield losses due to arthropod pests are prevented by spending $1.2 billion per year on insecticides and their application.¹ Globally, the World Health Organization (WHO) estimates that insect-transmitted diseases are responsible for more than 17 percent of all infectious diseases. Malaria kills more than 400,000 people every year and sickens 219 million.2 More than 3.9 billion individuals are at risk of contracting dengue fever, with an estimated 96 million cases per year and 40,000 deaths.2 Insecticide use is a critical tool for mitigating these crop and human-health threats when alternative management strategies are not adequate for providing sufficient protection. Unfortunately, repeated exposure of targeted insect pest populations to insecticides with the same biochemical mode of action—the specific biological pathway targeted by that chemical—can rapidly lead to evolution of resistance that reduces their effectiveness. According to the U.S. National Academy of Sciences report Pesticide Resistance: Strategies and Tactics for Management, resistance is “any heritable decrease in sensitivity to a chemical within a pest population.”3 Similar to the development of anti-biotic resistance in bacteria, this means that pest populations often harbor unknown genes that give the insects an ability to survive exposure to an insecticide. -
Resistance Management: a Critical Role for Biopesticides
Certis USA for CAPCA Adviser Resistance Management: A Critical Role for Biopesticides By Mike Dimock, Ph.D., Certis USA Vice President of Field Development & Technical Support and Scott Ockey, Certis USA Field Development Manager-Western USA BIOPESTICIDES are becoming critical components of resistance management programs. Most biopesticides, BENEFITS OF BIOPESTICIDES particularly microbial products, have multiple modes of action—they don’t target a single site or gene. Even if 0LNH'LPRFN3K'SRLQWVRXWWKHIROORZLQJ a pest is resistant to a single mode of action, it is highly EHQHÀWVWRXVLQJELRSHVWLFLGHVIRUUHVLVWDQFH unlikely it will have cross resistance to a biopesticide management: that has multiple modes of action or target sites. For this reason, biopesticides are valuable for helping us reduce or eliminate the development of resistance to pesticides. •0RVWDUHH[HPSWIURPUHVLGXHWROHUDQFHVRGRQ·W Resistance Development: A Brief Review SRVHDQLVVXHZLWK0D[LPXP5HVLGXH/LPLWV Weeds, insect pests and disease-causing fungi 05/V LQH[SRUWFURSV and bacteria are living organisms capable of evolving in response to selection. And one source of selection can be •6SHFLÀFLW\²PRVWELRSHVWLFLGHVSUHVHQWORZHU the pesticides used to control them. Most pest populations include a few individuals ULVNVIURPZRUNHUH[SRVXUHDQGHQYLURQPHQWDO with heritable traits that make them more able to survive issues. exposure to certain types of pesticide active ingredients. For example, a genetic mutation resulting in a slight change to •0RVWKDYHPXOWLSOHPRGHVRIDFWLRQUDWKHUWKDQ an enzyme that is the target of a particular active ingredient (AI) might make individuals expressing the altered enzyme attacking a single target site as is more typical of no longer susceptible to that AI. Application of pesticides conventional chemical pesticides. This puts them containing that AI acts as a selective agent favoring those DWORZHUULVNRIUHVLVWDQFHGHYHORSPHQW individuals (and their offspring) over individuals lacking the mutant genes for resistance to that mode of action. -
How to Reduce the Risk of Pesticide Resistance in Cherry Pests in Oregon C
EM 8951 • September 2008 • $15.00 How to Reduce the Risk of Pesticide Resistance in Cherry Pests in Oregon C. Kaiser, A.N. Azarenko, L. Long, and R.A. Spotts Pesticides—including insecticides, acaricides, Insecticide and acaricide resistance fungicides, and bactericides—are essential for grow- According to the Insecticide Resistance Action ing healthy crops with reliable yields and quality. In Committee (IRAC), resistance to insecticides is “a many instances, pesticides have become less effective heritable change in the sensitivity of a pest population as target organisms have developed resistance. The that is reflected in the repeated failure of a product to first record of resistance dates to 1897, when orchard- achieve the expected level of control when used accord- ists began having problems controlling San Jose scale ing to the label recommendation for that pest species.” (Quadraspidiotus perniciosus [Comstock]) and codling When a chemical is used continuously, insecticide moth (Cydia pomonella [L.]). Since then, pesticide resistance may lead to reduced insect control. The resistance has become a worldwide threat to com- typical response is to reapply the insecticide; when mercial agriculture. By the end of 2006, there were that fails, the dosage is raised, and the interval between 645 specific cases of agricultural insecticide resistance, applications is reduced. These strategies work only as affecting 316 compounds. long as it takes for complete resistance to be expressed There has also been a gradual increase in the occur- across the entire insect population. The product is rence of fungicide resistance since 1960. Fungicide then abandoned, and another class of products with resistance usually develops rapidly compared to insecti- increased efficacy is used. -
Death in Small Doses: Cambodia's Pesticides Problems and Solutions
DEATH IN SMALL DOSES Cambodia’s pesticide problems and solutions A report by the Environmental Justice Foundation Contents Acronyms used in this report APCPA Asia-Pacific Crop Protection Association Executive Summary ASEAN Association of South-East Asian Nations CEDAC Centre d’Etude et de Developpement Introduction - Agricole Cambodgien CIAP Cambodia-IRRI-Australia Project Global Pesticide Production and Use - CSIRO Commonwealth Scientific & Industrial Research Organisation CTBS Community Trap Barrier System An Overview of Cambodian Agriculture - DDT Dichloro-diphenyl-trichloroethane, a persistent organic insecticide Pesticide Use in Cambodia - FAO The United Nations Food and Agriculture Organisation FFS Farmer Field Schools Pesticides and Cambodian Law GDP Gross Domestic Product IPM Integrated Pest Management Cambodia’s Pesticide Problem: Causes - IRRI International Rice Research Institute IUCN International Union for the Conservation Cambodia’s Pesticide Problem: Dangers - of Nature LD50 Lethal Dose 50 - NGO Non-Governmental Organisation Alternatives & Solutions in Cambodian Agriculture PIC The Prior Informed Consent procedure of the Rotterdam Convention Conclusions and Recommendations - POPs Persistent Organic Pollutants RGC Royal Government of Cambodia Glossary UNEP The United Nations Environment Programme WHO World Health Organisation References WFP World Food Programme Acknowledgements This report was written, edited and produced by the Environmental Justice Environmental Justice Foundation is Foundation (Sylviane Nguyen-Vaucheret, Dr Mike Shanahan, Juliette a London-based non-governmental Williams and Steve Trent). Printed on % post-consumer waste paper. organisation. More information about EJF’s work and pdf versions of this Design by Dan Brown ([email protected]). report can be found at We wish to thank the following individuals who allowed us to use their images to www.ejfoundation.org. -
Pesticides and You News from Beyond Pesticides / National Coalition Against the Misuse of Pesticides (NCAMP)
Volume 21 , Number 1 Spring 2001 Pesticides and You News from Beyond Pesticides / National Coalition Against the Misuse of Pesticides (NCAMP) Healthy Ecosystems, Healthy Children Weather and the West Nile Virus O Economic and Environmental lmpacts of lnvasive Species and Their Management O Planning for Planting: How to Plan Your Organic Garden O ChemicalWATCH Factsheet: Glyphosate O Fluoride: The Hidden Poison in the National Organic Standards Letter from Washington Fighting Fluoride the Organic Way hile we are enjoying winter and the snow storms on Let there be no mistake, chemical-intensive practices in the east coast, thoughts of Spring are not far off. conventional agricultural systems incorporate polluting prac- WWhat better way to plan for the glorious rebirth of tices that also result in fluoride contamination and other pol- Spring then to start planning a garden. This issue contains a lution problems of a magnitude that far exceeds organic prac- piece that gets us thinking about steps in the preparation of an tices. Nevertheless, as consumers and farmers seek to improve organic garden. Gardens are hopeful and positive, especially and purify organic practices, we must face the challenges raised when they are planned to prevent pest problems. by Ellen and Paul Connett’s article and others. Organic and Fluoride War on Weeds However, this would not be Pesticides and You if we did not This issue also provides the background for a problem that illustrate some of the challenges that we face in making our is taking on greater seriousness as pressure builds to use pes- environment safer for all its inhabitants. -
Earthscan Publications the Pesticide Detox Towards a More Sustainable
The Pesticide Detox Towards a More Sustainable Agriculture Edited by Jules Pretty London • Sterling, VA First published by Earthscan in the UK and USA in 2005 Copyright © Jules Pretty, 2005 All rights reserved ISBN: 1-84407-142-1 paperback 1-84407-141-3 hardback Typesetting by JS Typesetting Ltd, Porthcawl, Mid Glamorgan Printed and bound in the UK by Cromwell Press Ltd, Trowbridge Cover design by Andrew Corbett For a full list of publications please contact: Earthscan 8–12 Camden High Street, London, NW1 0JH, UK Tel: +44 (0)20 7387 8558 Fax: +44 (0)20 7387 8998 Email: [email protected] Web: www.earthscan.co.uk 22883 Quicksilver Drive, Sterling, VA 20166-2012, USA Earthscan is an imprint of James & James (Science Publishers) Ltd and publishes in association with the International Institute for Environment and Development A catalogue record for this book is available from the British Library Library of Congress Cataloging-in-Publication Data Pretty, Jules N. The pesticide detox : towards a more sustainable agriculture / Jules Pretty. p. cm. Includes bibliographical references and index. ISBN 1-84407-142-1 (pbk.) – ISBN 1-84407-141-3 (hardback) 1. Agricultural pests–Biological control. 2. Pesticides–Environmental aspects. 3. Organic farming. I. Title. SB975.P75 2005 632’.96–dc22 2004024815 Printed on elemental chlorine-free paper Contents List of Contributors vii Preface x Acknowledgements xix List of Terms, Acronyms and Abbreviations xxii 1 Pesticide Use and the Environment 1 Jules Pretty and Rachel Hine 2 The Health Impacts of