UNIVERSITY of MINNESOTA This Is to Certify That I Have
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Influence of Some Fruit Traits of Mango, Mangifera Indica L. Varieties Against Maggot Development and Infestation of Mango Fruit
Journal of Entomology and Zoology Studies 2018; 6(2): 2621-2627 E-ISSN: 2320-7078 P-ISSN: 2349-6800 Influence of some fruit traits of mango, Mangifera JEZS 2018; 6(2): 2621-2627 © 2018 JEZS indica L. varieties against maggot development Received: 07-01-2018 Accepted: 10-02-2018 and infestation of mango fruit fly, Bactrocera JS Choudhary dorsalis (Hendel) ICAR Research Complex for Eastern Region Research Centre, Plandu, Ranchi, Jharkhand, India JS Choudhary, MK Dhakar, Debu Mukherjee, Moanaro, Bikash Das, AK Singh and BP Bhatt MK Dhakar ICAR Research Complex for Eastern Region Research Centre, Abstract Plandu, Ranchi, Jharkhand, The present study (during year 2014 and 2015) examined the various fruit traits of 10 popular varieties of India mango, Mangifera indica in relation to resistance against B. dorsalis under field conditions. Results indicated significant variations among tested varieties in levels of fruit infestation and maggot density Debu Mukherjee inside the fruit. The varieties Amrapali (6.67%), Gulab Khas (20.00%) and Dashehari (15.00%) were ICAR Research Complex for found resistant; Jardalu (21.67%) and Maldah (25.00%) were moderately resistant; Himsagar (36.67%) Eastern Region Research Centre, were susceptible while Chausa (40.00%), Mallika (58.33%), Fazli (58.33%) and Bombay Green Plandu, Ranchi, Jharkhand, (61.67%) were found the highly susceptible to B. dorsalis infestation. Principal components were India extracted based on fruit traits and first four principal components explained cumulative variation of 89.97 % with eigenvalues >0.5 in B. dorsalis infestation. Mango varieties Amrapali, Gulab Khas and Dashehari Moanaro, Bikash Das ICAR Research Complex for were classified as resistant to B. -
2021 Annual Report of the Faculty Executive Committee
UNIVERSITY OF CALIFORNIA DAVIS VOLUME XLVII ANNUAL REPORT OF THE FACULTY OF THE COLLEGE OF AGRICULTURAL & ENVIRONMENTAL SCIENCES MAY 2021 TABLE OF CONTENTS Page I. ANNOUNCEMENTS ________________________________________________________ 3 II. ANNUAL REPORT BY ADMINISTRATIVE OFFICER _________________________________ 3 A. Summary of Executive Committee Activities 2020-21—Jorge Rodrigues, Chair _______________ 3 B. Summary of 2021-22 standing committee nominees ____________________________________ 6 C. Summary of the 2020-21 master adviser appointments _________________________________ 7 D. Proposed changes to the college bylaws and regulations #23(A) and 26(A) __________________ 8 E. CA&ES membership (Appendix A) __________________________________________________ 30 Academic Senate _________________________________________________________________________ 30 Academic Federation______________________________________________________________________ 43 III. REPORTS OF STANDING COMMITTEES________________________________________ 10 Graduate Education Committee—Ben Montpetit, Chair ___________________________________ 10 Rules and Jurisdiction Committee—Gregory Pasternack, Chair _____________________________ 12 Student Actions and Commencement Awards Committee—Johan Leveau, Chair _______________ 13 Undergraduate Majors and Courses Committee—Ken Shackel, Chair ________________________ 17 Undergraduate Program Review Committee ____________________________________________ 17 IV. REPORTS FROM CA&ES DEPARTMENTS _______________________________________ 18 -
JULY 2016 Our Next Meeting Is Monday, July 18Th at 4701 Golden Gate Parkway Which Is the Golden Gate Community Center
COLLIER FRUIT GROWERS NEWSLETTER JULY 2016 Our next meeting is Monday, July 18th at 4701 Golden Gate Parkway which is the Golden Gate Community Center. The topic is going to be " Unusual and Rare Fruit Trees that Adapt or May Adapt to Cultivation in Florida". There will not be an August meeting. See you in September Our speaker is Berto Silva, a native Brazilian who specializes in growing rare and unusual fruits. Berto was raised in northeast Brazil where he learned to enjoy several different types of fruits. In the last twenty years, he has experimented growing rare and unusual fruits from all over the world including some varieties native to the Amazon region. He has a spectacular jaboticaba arbor at his home in South Ft. Myers. He is an active member with the Bonita Springs Tropical Fruit Club and with the Caloosa Rare Fruit Exchange. Berto’s collection includes myrciarias, eugenias, pouterias, annonas, mangiferas, and campomanesias. The meeting starts at 7:30 pm at the Community Center, 4701 Golden Gate Parkway in Golden Gate City. The tasting table opens at 7:00 pm. BURDS’ NEST OF INFORMATION THIS and THAT FOR JULY MANGOS MANGOS MANGOS We suggest that you attend: The International Mango Festival is at Fairchild Tropical Botanical Garden on July 9 th &10 th from 9am -4pm. Saturday is the better day to go. The University of Florida Collier County Extension on Saturday July 16 th from 9am – 1pm presents “Alternatives to Citrus - Mango and Fruit Trees for you yard” with Steve from Fruit Scapes & the Burds. -
Model Profile for 1.0 Ha Mango Cultivation
Model Profile for 1.0 ha Mango Cultivation 1. Introduction Mango (Mangifera indica) is the leading fruit crop of India and considered to be the king of fruits. Besides delicious taste, excellent flavour and attractive fragrance, it is rich in vitamin A&C. The tree is hardy in nature, can be grown in a variety of soil and requires comparatively low maintenance costs. Mango fruit is utilised at all stages of its development both in its immature and mature state. Raw fruits are used for making chutney, pickles and juices. The ripe fruits besides being used for desert are also utilised for preparing several products like squashes, syrups, nectars, jams and jellies. The mango kernel also contains 8-10 percent good quality fat which can be used for soap and also as a substitute for cocoa butter in confectionery. 2. Scope for Mango Cultivation and its National Importance Mango occupies about 36% of the total area under fruits (2010-11) comprising of 22.97 lakh hectares, with a total production of 151.88 lakh tonnes. Uttar Pradesh and Andhra Pradesh are having the largest area under mango each with around 23% of the total area followed by Karnataka, Bihar, Gujarat and Tamilnadu. Fresh mangoes and mango pulp are the important items of agri-exports from India. India's main export destinations for mango are UAE, Bangladesh, UK, Saudi Arabia, Nepal, Kuwait, USA and other Middle East countries with a limited quantity being shipped to European market. Although, India is the largest mango producing country, accounting about 45% of world production, the export of fresh fruit is limited to Alphonso and Dashehari varieties. -
(Mangifera Indica Linn) SEED KERNEL on the GROWTH PERFORMANCES and CARCASS CHARACTERISTICS of BROILER CHICKENS
EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCES AND CARCASS CHARACTERISTICS OF BROILER CHICKENS MSc Thesis BY Yasin Beriso Ulo ADDIS ABABA UNIVERSITY COLLEGE OF VETERINARY MEDICINE AND AGRICULTURE DEPARTMENT OF ANIMAL PRODUCTON STUDIES June, 2020 Bishoftu, Ethiopia i EFFECTS OF REPLACING MAIZE WITH BOILED MANGO (Mangifera indica Linn) SEED KERNEL ON THE GROWTH PERFORMANCE AND CARCASS CHARACTERISTICS OF BROILER CHICKENS A Thesis submitted to College of Veterinary Medicine and Agriculture of Addis Ababa University In Partial Fulfillment of the Requirements for the Degree of Master of Science in Animal Production By Yasin Beriso Ulo June, 2020 Bishoftu, Ethiopia i Addis Ababa University College of Veterinary Medicine and Agriculture Department of Animal Production Studies As MSc research advisors, we hereby certify that we have read and evaluated this Thesis prepared under our guidance by Yasin Beriso Ulo, title: Effects of replacing maize with boiled mango (Mangifera indica) seed kernel on the growth performance and carcass characteristics of broiler chickens, we recommend that it can be submitted as fulfilling the MSc Thesis requirement. _______________________________ _______________ ______________ Major Advisor Signature Date _______________________________ _______________ ______________ Co- Advisor Signature Date As member of the Board of Examiners of the MSc Open Defense Examination, we certify that we have read, evaluated the Thesis prepared by Yasin Beriso Ulo and examined -
Parkmont Poetry Book 2021.Indd
thirty ninth Poems by District of Columbia Students • Grades 6 -12 SPONSORED BY PARKMONT SCHOOL, MAY 1, 2021 Many thanks to Jacqui Michel and David Weisman for their passionate and enduring support of the Parkmont Poetry Festival. Preface We are pleased to share with you in this booklet the poems of Washington, DC’s young writers. The Parkmont Poetry Festival was founded in 1982 to encourage and celebrate the voices and verse of student poets in public, private, and charter schools from all eight wards of the District of Columbia. We honor the promise of diverse young writers, the importance of reflection, the value of community, and the beauty of language. This year we proudly celebrate 39 years of spotlighting and sharing these students’ talents and their unique perspectives on their worlds. We received over 300 poems for this year’s Festival from students in grades 6 through 12. Our judges have selected these distinguished poems from the chorus of young voices expressing their spirits and vitality through poetry. While we were unable to assemble for an in-person Festival Reading this year due to the COVID-19 pandemic, the winning poets gathered for a live, virtual celebration that was subsequently streamed. 2021 Poetry Award Winners Parker Alexander Splatter Paint 1 Atrayu Lee My Imagination 2 Jackson Sade The Poor Unfinished Poem 3 Naomi Borek A Light in the Dark 4 Amika Bibolov Thought, Not Paper 5 Naquan Shepherd Staying Young Forever 6 Stephanie Heggli-Nonay Letter to My Passing Youth 7 DeMarco Randolph The Real Me 8 Keaton Anderson -
INTRODUCTION Mango, a Highly Valued Crop in Bangladesh, Is Also Called the King of Fruit Belongs to the Family Anacardiaceae
Int. J. Sustain. Crop Prod. 1(2): 16-19 (November 2006) A STUDY ON BIO-CHEMICAL CHARACTERISTICS OF DIFFERENT MANGO GERMPLASMS GROWN IN THE CLIMATIC CONDITION OF MYMENSINGH M. Z. UDDIN1, M. A. RAHIM2, M. A. ALAM1, J. C. BARMAN3 and M. A. WADUD4 1Regional Horticulture Research Station, Bangladesh Agricultural Research Institute (BARI), Chapai Nawabganj-6300, 2Department of Horticulture, Bangladesh Agricultural University (BAU), Mymensingh, 3Lac Research Station, BARI, Kallyanpur, Chapai Nawabganj-6300, 4Department of Agricultural Extension (DAE), Chapai Nawabganj-6300, Bangladesh. Accepted for publication: 01 October 2006 ABSTRACT Uddin, M. Z., Rahim, M. A., Alam, M. A., Barman, J. C. and Wadud, M. A. 2006. A Study on Bio-chemical Characteristics of Different Mango Germplasms Grown in the Climatic Condition of Mymensingh. Int. J. Sustain. Crop Prod. 1(2): 16-19. An investigation on some bio-chemical characteristics of twenty two mango germplasms namely, Rad, Farooquebhog, Neelumbori, Neelumboti, Chausa, Mallika, Tommy Atkin, Hybrid-10, Shindhu, Mixed special, Gopalbhog, Surmai Fazli, Langra, Khirsapat, Amrapali, BARI mango-1, Kent, Keitt, Palmar, Kalibhog and Sindhu was carried out at the Germplasms Center of Fruit Tree Improvement Project, Department of Horticulture, Bangladesh Agricultural University, Mymensingh during December, 2002 to December, 2003. All the germplasms were chemically analysed and highly significant differences were recorded among the germplasms. Farooquebhog possessed maximum moisture content whereas Mixed special had the highest titratable acidity. The germplasms Pahlam was top in the list in case of TSS and pH but Rad and Amrapali was also top in respect of reducing sugar and non-reducing sugar, respectively. On the other hand, maximum total sugar and sugar/acidity ratio were noted in Rad and Amrapali, respectively. -
1. Dk;Zdkjh Lkjka'k
1. dk;Zdkjh lkjka'k ¼Hkwz.k½ esa ,xzkscSDVhfj;e dh lgk;rk ls Mqvy thu Mkyh vuqla/kku miyfC/k;k¡ x;hA izkIr fu"d"kZ ls ek= ikS/kksa esa Cp thu ,oa rcp 12 thu ds ih- lh- vkj- fu"d"kZ ?kukRed ik;s x;sA bu 12 Qly lq/kkj ikS/kksa esa ek= ikS/ks lnuZ gkbczhMkbts'ku ds fy, ?kukRed 5 egkjk"Vª] if'pe caxky ,oa mRrjk[kaM ls vke ds ik;s x;sA bu ikS/kksa dks fo"kk.kqvksa ls laØfer fd;k x;k 5 rhl vfHkxeuksa dk ladyu dj laLFkku ds vke tuunzO; ftles ls flQZ ,d ikS/ks esa gh izfrjks/kd {kerk fn[kk;h bdkbZ esa lajf{kr fd;k x;kA vke ds ldy tuunzO; nhA ladyu ls ] ,oa vfHkxeuksa ds Qy] ifRr;ksa 150 200 120 vk¡oyk ds tuunzO;ksa ds e/; izns'k ls ladfyr ds Ml ¼ ½ ekud dk ewY;kadu fd;k x;kA vke 15 DUS fd;s x;sA e/; izns'k ls gh ladfyr vk¡oys ds tuunzO;ksa dSVYkkWx ds }rh; Hkkx ds fodkl gsrq vfHkxeuksa dk 21 60 dk ,u- ,-& ] d`".kk ,oa dapu fdLeksa ds lkFk rqyukRed muds ifRr;ksa ,oa iq"ixqPNksa ds fy, ewY;kadu fd;k x;kA 7 vke ds jk"Vªh; MkVk csl dks fodflr dj le`) fd;k ewY;kadu fd;k x;kA iwokZ mRrj izns'k ls p;fur csy ds x;kA vke dh ,slh fdLEk dk fodkl djus dk iz;kl tuu nzO;ksa dk ewY;kadu fd;k x;kA mRrj izns'k ds fd;k tk jgk gS ftlesa fu;fer Qyr gks] Qyksa dk jax pUnkSYkh ftys ls p;fur tkequ dk cht jfgr tuunzO; lh- vkbZ- ,l- ,p- J ] ,UFkkslkbfuu ,oa ,saVhvkWDlhMsUV yky gks] ikS/ks NksVs gks ,oa xqEek jksx ds izfr muesa izfrjks/ 42 kd {kerk gksA bl gsrq vke ds Qyksa ds izpqjrk ls ik;k x;k ,oa ;g izlaLdj.k gsrq ;ksX; ik;k 60363 13766 iq"ixqPNksa dh lgk;rk ls Økl dkEchus'ku cuk;s x;sA x;kA laLFkku ds thu cSad esa f[kjuh ds ] egqvk ds ] 21 28 20 vke ds ladj ikS/kksa -
O Melhoramento Genético E a Dinâmica De Mercado Da Anga
STRATEGIES OF BREEDING AND PRODUCTION MANAGEMENT OF MANGO (Mangifera indica L.) ON FOCUS TO THE DYNAMIC OF MARKET Alberto Carlos de Q. Pinto Gilberto José N. e Silva Luiz Eduardo C. S. Ferraz TABLE 1 – PER CAPITA CONSUMPTION OF FRESH MANGO IN THE MAIN EXPORTING (PRODUCER) AND IMPORTING COUNTRIES IN 2011. Country Consumption Population Consumption Production (kg/hab/year) (X 1000) (total: t / year) (total: t / year) India 11,29 1.210.000 13,7 millions 16,3 millions China 2,57 1.347.000 3,5 millions 4,4 millions Thailand 21,89 66.000 1,4 million 2,6 millions Mexico 4,62 * 110.000 508,200 1,6 million Brazil 2,68 192.924 517,000 1,2 million France 0,29 65.400 19,000 none Germany 0,26 81.800 21,300 none Holand 1,72 16.558 28,500 none England 0,37 62.000 23,000 none Source: Adapted from Granço (2010) estimated population in 2011; * Camargo Filho et al. (2004) FIVE IMPORTANT COUNTRIES AS FRESH MANGO PRODUCERS AND EXPORTERS IN 2011 Countries Production Exportation Participation ( t ) ( t ) (%) India 16,337.400 286.775 1.75 Mexico 1,632.650 232.643 14.24 Brazil 1,188.910 127,002 * 11.00 Peru ** 130.000 101.060 77.00 Equador *** 76.774 46.065 60.00 Sources: adapted from www.mapsoftworld.com (updated in jan/2013); * Secex, Brasilia, 2012; ** Promango, Piura, 2013; *** Fundación Mango, Guayaquil 2013 WHICH FACTORS MAY INFLUENCE MANGO PRODUCTION AND QUALITY ? INADEQUATED PRE-HARVEST MANAGEMENT BLEMISHES FROM LATEX, PULP COLLAPSES (“SOFT-NOSE”), AND SEVERAL POSTHARVEST DISEASES RESULTS MOSTLY FROM USE OF NO IMPROVED CULTIVAR AND BAD PRODUCTION MANAGEMENT. -
Poetry's Afterthought: Kalidasa and the Experience of Reading Shiv
Poetry’s Afterthought: Kalidasa and the Experience of Reading Shiv Subramaniam Submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy on the Graduate School of Arts and Sciences COLUMBIA UNIVERSITY 2019 © 2019 Shiv Subramaniam All rights reserved ABSTRACT Poetry’s Afterthought: Kalidasa and the Experience of Reading Shiv Subramaniam This dissertation concerns the reception of the poet Kalidasa (c. 4th century), one of the central figures in the Sanskrit literary tradition. Since the time he lived and wrote, Kalidasa’s works have provoked many responses of different kinds. I shall examine how three writers contributed to this vast tradition of reception: Kuntaka, a tenth-century rhetorician from Kashmir; Vedantadesika, a South Indian theologian who lived in the thirteenth and fourteenth centuries; and Sri Aurobindo, an Indian English writer of the late nineteenth and early twentieth centuries who started out as an anticolonial activist and later devoted his life to spiritual exercises. While these readers lived well after Kalidasa, they were all deeply invested in his poetry. I wish to understand why Kalidasa’s poetry continued to provoke extended responses in writing long after its composition. It is true that readers often use past literary texts to various ends of their own devising, just as they often fall victim to reading texts anachronistically. In contradistinction to such cases, the examples of reading I examine highlight the role that texts themselves, not just their charisma or the mental habits of their readers, can have in constituting the reading process. They therefore urge us to formulate a more robust understanding of textual reception, and to reconsider the contemporary practice of literary criticism. -
Tropical & Sub-Tropical Fruit Trees for Miami-Dade
A SELECTION OF SOME TROPICAL AND SUB TROPICAL FRUIT TREES FOR MIAMI-DADE COUNTY We are fortunate that living in Miami-Dade enables us to grow so many interesting and delicious tropical and sub-tropical fruit trees. Many of these offer not only excellent fruit, but also provide shade and enhance the ornamental appeal of the landscape. The Miami-Dade Extension Office can provide assistance in choosing trees, and has available for distribution publications written by University of Florida Extension Service fruit tree specialists. The plants listed below are all more or less Apermanent@ landscape items, and are only some of those that can be successfully grown. All of the plants are well adapted to this area, except where noted, and should be available from fruit tree nurseries in South Florida. For those who may want something more temporary, consider papayas, pineapples, passion fruit or strawberries. TROPICAL FRUITS FOR DOORYARD PLANTING Common Name Plant Description Fruit Characteristics Varieties/ Comments Atemoya Small, spreading tree Large, sweet, light green African pride, Gefner, with medium growth aggregate fruit. Used fresh. Page rate Avocado, Large, fast growing Large green or purple, nutty Simmonds, Miguel, Agucate tree tasting yellow flesh. Used Bernecker, Russel, fresh with salads. Becomes Catalina, Waldin, bitter if cooked. Monroe, Fairchild, Choquette, Kampong Banana, Fast growing, Large, yellow, sweet Hua Moa, Orinoco, Platáno herbaceous Ashrub@ Red, Mysore, FHIA3, Cavendish Barbados Large, moderate Large, red, sweet or tart Seed, air layers best. Cherry, growing shrub with berry. Excellent source of Florida Sweet Acerola multiple trunks. vitamin C. Use fresh Black Sapote Large, slow growing Large, dark green-black, Seedlings, Bernecker, Sapote negro tree sweet. -
American Journal of Engineering Research (AJER) Studies on Shelf-Life of Six Promising Mango (Mangiferindica L.) Cultivars Under
American Journal of Engineering Research (AJER) 2015 American Journal of Engineering Research (AJER) e-ISSN: 2320-0847 p-ISSN : 2320-0936 Volume-4, Issue-11, pp-42-46 www.ajer.org Research Paper Open Access Studies on Shelf-Life of Six Promising Mango (Mangiferindica L.) Cultivars under Favorable Condition *K. Venkat Reddy Research scholar, Management Science, JNTU, Hyderabad ABSTRACT: Six mango hybrids, Amrapali, Mallika, Neeleshan, Prabhashankar, Ratna, Sabri and Langra were taken as local check to study their shelf life. The PLW and spoilage of fruit increased with prolongation of storage period, regardless of cultivars. On termination day of storage (10th day) the minimum PLW (16.65%) and spoilage (28.36%) was noted in Mallika while highest PLW (32.85%) and spoilage (42.67%) were obtained in check variety Langra. TSS content in fruits increased up to 8th day and further extension in storage period it declined in other cultivars. On concluding day of experiment (8th day) the maximum TSS was noted in Mallika (23.02°Brix) while the lowest was obtained in Langra (18.12°Brix). Total sugar enhanced gradually up to 8th day of storage, except in Mallika which showed increasing trend up to 10th day. On last day of storage the maximum total sugars was noticed in Mallika (14.98%) however, the lowest was recorded in Langra (11.74%). On 8th day of storage Mallika was organoleptically rated as excellent. On last day of storage, Amrapali, Mallika were fair while rest of the cultivars were under poor grade quality. The keeping quality of Mallika, Ratna and Amrapali were better than other hybrids and check variety Langra.