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Walnut Polyphenol
ORYZA OIL & FAT CHEMICAL CO., L TD. WALNUT POLYPHENOL Hepatoprotective & Anti-oxidative Extract For Metabolic Syndrome ■ WALNUT POLYPHENOL-P10,P30 (Powder,Food Grade) ■ WALNUT POLYPHENOL-WSP10 (Water-soluble Powder,Food Grade) ■ WALNUT POLYPHENOL-PC10,PC30 (Powder,Cosmetic Grade) ■ WALNUT POLYPHENOL-WSPC10 (Water-soluble Powder,Cosmetic Grade) ■ WALNUT POLYPHENOL-LC (Water-soluble Liquid,Cosmetic Grade) ■ WALNUT SEED OIL (Oil,Food & Cosmetic Grade) ORYZA OIL & FAT CHEMICAL CO., LTD ver. 1.0 HS WALNUT POLYPHENOL ver.1.0 HS WALNUT POLYPHENOL Hepatoprotective & Anti-oxidative Extract For Metabolic Syndrome 1. Introduction Recently, there is an increased awareness on metabolic syndrome – a condition characterized by a group of metabolic risk factors in one person. They include abdominal obesity, atherogenic dyslipidemia, elevated blood pressure, insulin resistance, prothrombotic state & proinflammatory state. The dominant underlying risk factors appear to be abdominal obesity and insulin resistance. In addition, non-alcoholic fatty liver disease (NAFLD) is the most commonly associated “liver” manifestation of metabolic syndrome which can progress to advance liver disease (e.g. cirrhosis) with associated morbidity and mortality. Lifestyle therapies such as weight loss significantly improve all aspects of metabolic syndrome, as well as reducing progression of NAFLD and cardiovascular mortality. Walnut (Juglans regia L. seed) is one the most popular nuts consumed in the world. It is loaded in polyunsaturated fatty acids – linoleic acid (LA), oleic acid and α-linolenic acid (ALA), an ω3 fatty acid. It has been used since ancient times and epidemiological studies have revealed that incorporating walnuts in a healthy diet reduces the risk of cardiovascular diseases. Recent investigations reported that walnut diet improves the function of blood vessels and lower serum cholesterol. -
Ellagitannin–Lipid Interaction by HR-MAS NMR Spectroscopy
molecules Article Ellagitannin–Lipid Interaction by HR-MAS NMR Spectroscopy Valtteri Virtanen * , Susanna Räikkönen, Elina Puljula and Maarit Karonen Natural Chemistry Research Group, Department of Chemistry, University of Turku, FI-20014 Turku, Finland; [email protected] (S.R.); [email protected] (E.P.); maarit.karonen@utu.fi (M.K.) * Correspondence: vtjvir@utu.fi; Tel.: +358-29-450-3205 Abstract: Ellagitannins have antimicrobial activity, which might be related to their interactions with membrane lipids. We studied the interactions of 12 different ellagitannins and pentagalloylglucose with a lipid extract of Escherichia coli by high-resolution magic angle spinning NMR spectroscopy. The nuclear Overhauser effect was utilized to measure the cross relaxation rates between ellagitannin and lipid protons. The shifting of lipid signals in 1H NMR spectra of ellagitannin–lipid mixture due to ring current effect was also observed. The ellagitannins that showed interaction with lipids had clear structural similarities. All ellagitannins that had interactions with lipids had glucopy- ranose cores. In addition to the central polyol, the most important structural feature affecting the interaction seemed to be the structural flexibility of the ellagitannin. Even dimeric and trimeric ellagitannins could penetrate to the lipid bilayers if their structures were flexible with free galloyl and hexahydroxydiphenoyl groups. Keywords: E. coli; HR-MAS-NMR; interaction; lipid membrane; tannins; UPLC-DAD-MS Citation: Virtanen, V.; Räikkönen, S.; Puljula, E.; Karonen, M. 1. Introduction Ellagitannin–Lipid Interaction by HR-MAS NMR Spectroscopy. Tannins are a group of specialized plant metabolites, which, when included in the di- Molecules 2021, 26, 373. etary feed of ruminants, have been shown to induce many beneficial effects such as increas- https://doi.org/10.3390/ ing their effective amino acid absorption, lowering their methane production, and acting as molecules26020373 anthelmintics [1–6]. -
1 Universidade Federal Do Rio De Janeiro Instituto De
UNIVERSIDADE FEDERAL DO RIO DE JANEIRO INSTITUTO DE QUÍMICA PROGRAMA DE PÓS-GRADUAÇÃO EM CIÊNCIA DE ALIMENTOS Ana Beatriz Neves Martins DEVELOPMENT AND STABILITY OF JABUTICABA (MYRCIARIA JABOTICABA) JUICE OBTAINED BY STEAM EXTRACTION RIO DE JANEIRO 2018 1 Ana Beatriz Neves Martins DEVELOPMENT AND STABILITY OF JABUTICABA (MYRCIARIA JABOTICABA) JUICE OBTAINED BY STEAM EXTRACTION Dissertação de Mestrado apresentada ao Programa de Pós-graduação em Ciência de Alimentos do Instituto de Química, da Universidade Federal do Rio de Janeiro como parte dos requisitos necessários à obtenção do título de Mestre em Ciência de Alimentos. Orientadores: Prof.ª Mariana Costa Monteiro Prof. Daniel Perrone Moreira RIO DE JANEIRO 2018 2 3 Ana Beatriz Neves Martins DEVELOPMENT AND STABILITY OF JABUTICABA (MYRCIARIA JABOTICABA) JUICE OBTAINED BY STEAM EXTRACTION Dissertação de Mestrado apresentada ao Programa de Pós-graduação em Ciência de Alimentos do Instituto de Química, da Universidade Federal do Rio de Janeiro como parte dos requisitos necessários à obtenção do título de Mestre em Ciência de Alimentos. Aprovada por: ______________________________________________________ Presidente, Profª. Mariana Costa Monteiro, INJC/UFRJ ______________________________________________________ Profª. Maria Lúcia Mendes Lopes, INJC/UFRJ ______________________________________________________ Profª. Lourdes Maria Correa Cabral, EMPBRAPA RIO DE JANEIRO 2018 4 ACKNOLEDGEMENTS Ninguém passa por essa vida sem alguém pra dividir momentos, sorrisos ou choros. Então, se eu cheguei até aqui, foi porque jamais estive sozinha, e não poderia deixar de agradecer aqueles que estiveram comigo, fisicamente ou em pensamento. Primeiramente gostaria de agradecer aos meus pais, Claudia e Ricardo, por tudo. Pelo amor, pela amizade, pela incansável dedicação, pelos valores passados e por todo esforço pra que eu pudesse ter uma boa educação. -
Ellagitannins in Cancer Chemoprevention and Therapy
toxins Review Ellagitannins in Cancer Chemoprevention and Therapy Tariq Ismail 1, Cinzia Calcabrini 2,3, Anna Rita Diaz 2, Carmela Fimognari 3, Eleonora Turrini 3, Elena Catanzaro 3, Saeed Akhtar 1 and Piero Sestili 2,* 1 Institute of Food Science & Nutrition, Faculty of Agricultural Sciences and Technology, Bahauddin Zakariya University, Bosan Road, Multan 60800, Punjab, Pakistan; [email protected] (T.I.); [email protected] (S.A.) 2 Department of Biomolecular Sciences, University of Urbino Carlo Bo, Via I Maggetti 26, 61029 Urbino (PU), Italy; [email protected] 3 Department for Life Quality Studies, Alma Mater Studiorum-University of Bologna, Corso d'Augusto 237, 47921 Rimini (RN), Italy; [email protected] (C.C.); carmela.fi[email protected] (C.F.); [email protected] (E.T.); [email protected] (E.C.) * Correspondence: [email protected]; Tel.: +39-(0)-722-303-414 Academic Editor: Jia-You Fang Received: 31 March 2016; Accepted: 9 May 2016; Published: 13 May 2016 Abstract: It is universally accepted that diets rich in fruit and vegetables lead to reduction in the risk of common forms of cancer and are useful in cancer prevention. Indeed edible vegetables and fruits contain a wide variety of phytochemicals with proven antioxidant, anti-carcinogenic, and chemopreventive activity; moreover, some of these phytochemicals also display direct antiproliferative activity towards tumor cells, with the additional advantage of high tolerability and low toxicity. The most important dietary phytochemicals are isothiocyanates, ellagitannins (ET), polyphenols, indoles, flavonoids, retinoids, tocopherols. Among this very wide panel of compounds, ET represent an important class of phytochemicals which are being increasingly investigated for their chemopreventive and anticancer activities. -
Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – the Role of Bioactive Plant Phytochemicals
Heriot-Watt University Research Gateway Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals Citation for published version: Thakker, A & Sun, D 2021, 'Biologically plant-based pigments in sustainable innovations for functional textiles – The role of bioactive plant phytochemicals', Journal of Textile Science and Fashion Technology , vol. 8, no. 3, pp. 1-25. https://doi.org/10.33552/JTSFT.2021.08.000689 Digital Object Identifier (DOI): 10.33552/JTSFT.2021.08.000689 Link: Link to publication record in Heriot-Watt Research Portal Document Version: Publisher's PDF, also known as Version of record Published In: Journal of Textile Science and Fashion Technology General rights Copyright for the publications made accessible via Heriot-Watt Research Portal is retained by the author(s) and / or other copyright owners and it is a condition of accessing these publications that users recognise and abide by the legal requirements associated with these rights. Take down policy Heriot-Watt University has made every reasonable effort to ensure that the content in Heriot-Watt Research Portal complies with UK legislation. If you believe that the public display of this file breaches copyright please contact [email protected] providing details, and we will remove access to the work immediately and investigate your claim. Download date: 25. Sep. 2021 ISSN: 2641-192X DOI: 10.33552/JTSFT.2021.08.000689 Journal of Textile Science & Fashion Technology Review Article Copyright © All rights are reserved by Alka Madhukar Thakker Biologically Plant-Based Pigments in Sustainable Innovations for Functional Textiles – The Role of Bioactive Plant Phytochemicals Alka Madhukar Thakker* and Danmei Sun School of Textiles and Design, Heriot-Watt University, UK *Corresponding author: Alka Madhukar Thakker, School of Textiles and Design, He- Received Date: March 29, 2021 riot-Watt University, TD1 3HF, UK. -
Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed)
Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed) Authors: Igor A. Schepetkin, Andrew G. Ramstead, Liliya N. Kirpotina, Jovanka M. Voyich, Mark A. Jutila, and Mark T. Quinn This is the peer reviewed version of the following article: [Schepetkin, IA, AG Ramstead, LN Kirpotina, JM Voyich, MA Jutila, and MT Quinn. "Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed)." Phytotherapy Research 30, no. 8 (May 2016): 1287-1297.], which has been published in final form at https://dx.doi.org/10.1002/ptr.5648. This article may be used for non-commercial purposes in accordance with Wiley Terms and Conditions for Self-Archiving. Made available through Montana State University’s ScholarWorks scholarworks.montana.edu Therapeutic Potential of Polyphenols from Epilobium Angustifolium (Fireweed) Igor A. Schepetkin, Andrew G. Ramstead, Liliya N. Kirpotina, Jovanka M. Voyich, Mark A. Jutila and Mark T. Quinn* Department of Microbiology and Immunology, Montana State University, Bozeman, MT 59717, USA Epilobium angustifolium is a medicinal plant used around the world in traditional medicine for the treatment of many disorders and ailments. Experimental studies have demonstrated that Epilobium extracts possess a broad range of pharmacological and therapeutic effects, including antioxidant, anti-proliferative, anti-inflammatory, an- tibacterial, and anti-aging properties. Flavonoids and ellagitannins, such as oenothein B, are among the com- pounds considered to be the primary biologically active components in Epilobium extracts. In this review, we focus on the biological properties and the potential clinical usefulness of oenothein B, flavonoids, and other poly- phenols derived from E. angustifolium. Understanding the biochemical properties and therapeutic effects of polyphenols present in E. -
Acta Sci. Pol., Technol. Aliment. 13(3) 2014, 289-299 I M
M PO RU LO IA N T O N R E U Acta Sci. Pol., Technol. Aliment. 13(3) 2014, 289-299 I M C S ACTA pISSN 1644-0730 eISSN 1889-9594 www.food.actapol.net/ STRUCTURE, OCCURRENCE AND BIOLOGICAL ACTIVITY OF ELLAGITANNINS: A GENERAL REVIEW* Lidia Lipińska1, Elżbieta Klewicka1, Michał Sójka2 1Institute of Fermentation Technology and Microbiology, Lodz University of Technology Wółczańska 171/173, 90-924 Łódź, Poland 2Institute of Chemical Technology of Food, Lodz University of Technology Stefanowskiego 4/10, 90-924 Łódź, Poland ABSTRACT The present paper deals with the structure, occurrence and biological activity of ellagitannins. Ellagitannins belong to the class of hydrolysable tannins, they are esters of hexahydroxydiphenoic acid and monosac- charide (most commonly glucose). Ellagitannins are slowly hydrolysed in the digestive tract, releasing the ellagic acid molecule. Their chemical structure determines physical and chemical properties and biological activity. Ellagitannins occur naturally in some fruits (pomegranate, strawberry, blackberry, raspberry), nuts (walnuts, almonds), and seeds. They form a diverse group of bioactive polyphenols with anti-infl ammatory, anticancer, antioxidant and antimicrobial (antibacterial, antifungal and antiviral) activity. Furthermore, they improve the health of blood vessels. The paper discusses the metabolism and bioavailability of ellagitannins and ellagic acid. Ellagitannins are metabolized in the gastrointestinal tract by intestinal microbiota. They are stable in the stomach and undergo neither hydrolysis to free ellagic acid nor degradation. In turn, ellagic acid can be absorbed in the stomach. This paper shows the role of cancer cell lines in the studies of ellagitannins and ellagic acid metabolism. The biological activity of these compounds is broad and thus the focus is on their antimicrobial, anti-infl ammatory and antitumor properties. -
Growing Naturally in Sudan No
50 REPORTS FORESTRY TROPICAL UNIVERSITY OF HELSINKI UNIVERSITY OF HELSINKI Viikki Tropical Resources Institute Viikki Tropical Resources Institute VITRI UNIVERSITYVITRI OF HELSINKI Viikki Tropical Resources Institute TROPICAL FORESTRY REPORTS VITRI TROPICAL FORESTRY REPORTS No.No. 37 32 Husgafvel,Laxén, J. 2007.R. 2010. Is prosopis Global aand curse EU or governance a blessing? for– An sustainable ecological-economic forest management with special TROPICAL FORESTRY REPORTS referenceanalysis to of capacity an invasive building alien in tree Ethiopi speciesa and in SouthernSudan. Doctoral Sudan. thesis.Doctoral thesis. 34 No.No. 38 33 Walter,Katila, K. P. 2011. 2008. Prosopis, Devolution an alienof forest-related among the sacred rights: trees Comparative of South analysesIndia. Doctoral of six developing thesis. 50 No. 39 Kalame,countries. F.B. Doctoral2011. Forest thesis. governance and climate change adaptation: Case studies of four African No. 34 countries.Reyes, T.Doctoral 2008. Agroforestry thesis. systems for sustainable livelihoods and improved Ethnobotan No. 40 Paavola,land management M. 2012. The in impact the East of villageUsambara development Mountains, funds Tanzania. on community Doctoral welfare thesis. in the Lao People’s and No. 35 DemocraticZhou, P. 2008.Republic. Landscape-scale Doctoral thesis. soil erosion modelling and ecological restoration for a Anogeissus No. 41 Omoro,mountainous Loice M.A. watershed 2012. Impacts in Sichuan, of indigenous China. Doctoral and exotic thesis. tree species on ecosystem services: Case No. 36 studyHares, on the M. mountain& Luukkanen, cloud O. forests 2008. ofResearch Taita Hills, Collaboration Kenya. Doctoral on Responsible thesis. Natural Resource No. 42 Alam,Management, S.A. 2013. TheCarbon 1st UniPID stocks, Workshop. -
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Tuberculosis
Dr. Duke's Phytochemical and Ethnobotanical Databases List of Chemicals for Tuberculosis Chemical Activity Count (+)-3-HYDROXY-9-METHOXYPTEROCARPAN 1 (+)-8HYDROXYCALAMENENE 1 (+)-ALLOMATRINE 1 (+)-ALPHA-VINIFERIN 3 (+)-AROMOLINE 1 (+)-CASSYTHICINE 1 (+)-CATECHIN 10 (+)-CATECHIN-7-O-GALLATE 1 (+)-CATECHOL 1 (+)-CEPHARANTHINE 1 (+)-CYANIDANOL-3 1 (+)-EPIPINORESINOL 1 (+)-EUDESMA-4(14),7(11)-DIENE-3-ONE 1 (+)-GALBACIN 2 (+)-GALLOCATECHIN 3 (+)-HERNANDEZINE 1 (+)-ISOCORYDINE 2 (+)-PSEUDOEPHEDRINE 1 (+)-SYRINGARESINOL 1 (+)-SYRINGARESINOL-DI-O-BETA-D-GLUCOSIDE 2 (+)-T-CADINOL 1 (+)-VESTITONE 1 (-)-16,17-DIHYDROXY-16BETA-KAURAN-19-OIC 1 (-)-3-HYDROXY-9-METHOXYPTEROCARPAN 1 (-)-ACANTHOCARPAN 1 (-)-ALPHA-BISABOLOL 2 (-)-ALPHA-HYDRASTINE 1 Chemical Activity Count (-)-APIOCARPIN 1 (-)-ARGEMONINE 1 (-)-BETONICINE 1 (-)-BISPARTHENOLIDINE 1 (-)-BORNYL-CAFFEATE 2 (-)-BORNYL-FERULATE 2 (-)-BORNYL-P-COUMARATE 2 (-)-CANESCACARPIN 1 (-)-CENTROLOBINE 1 (-)-CLANDESTACARPIN 1 (-)-CRISTACARPIN 1 (-)-DEMETHYLMEDICARPIN 1 (-)-DICENTRINE 1 (-)-DOLICHIN-A 1 (-)-DOLICHIN-B 1 (-)-EPIAFZELECHIN 2 (-)-EPICATECHIN 6 (-)-EPICATECHIN-3-O-GALLATE 2 (-)-EPICATECHIN-GALLATE 1 (-)-EPIGALLOCATECHIN 4 (-)-EPIGALLOCATECHIN-3-O-GALLATE 1 (-)-EPIGALLOCATECHIN-GALLATE 9 (-)-EUDESMIN 1 (-)-GLYCEOCARPIN 1 (-)-GLYCEOFURAN 1 (-)-GLYCEOLLIN-I 1 (-)-GLYCEOLLIN-II 1 2 Chemical Activity Count (-)-GLYCEOLLIN-III 1 (-)-GLYCEOLLIN-IV 1 (-)-GLYCINOL 1 (-)-HYDROXYJASMONIC-ACID 1 (-)-ISOSATIVAN 1 (-)-JASMONIC-ACID 1 (-)-KAUR-16-EN-19-OIC-ACID 1 (-)-MEDICARPIN 1 (-)-VESTITOL 1 (-)-VESTITONE 1 -
California Walnut Commission Published Health Research Abstracts of Publications April 2020
CALIFORNIA WALNUT COMMISSION PUBLISHED HEALTH RESEARCH ABSTRACTS OF PUBLICATIONS APRIL 2020 The California Walnut Commission (CWC) has supported health research on walnuts for more than 25 years. The CWC is committed to building a strong foundation of scientific evidence that reveals the health effects of walnut consumption. Current areas of study include heart health, cognitive health, cancer, diabetes, body weight and composition, gut health and reproductive health. The CWC provides funding and/or walnuts for peer-reviewed projects. These studies are conducted independently by the researchers who design, analyze, interpret and prepare manuscripts. California Walnut Commission Supported Publications Key Area Summary: 175 publications Heart Health: 51 Diabetes: 11 Reproductive Health: 4 Cancer: 32 Nutrient & Bioactive Composition: 6 Gut Health: 3 Body Weight and Composition: 32 Research Methodology: 5 Bone Health: 1 Cognitive Health: 25 Metabolic Syndrome: 5 Number of Publications Per Year 2020: 8 2019: 20 2014: 19 2009: 10 2004: 3 2018: 21 2013: 7 2008: 3 2002: 2 2017: 20 2012: 11 2007: 3 2001: 3 2016: 16 2011: 5 2006: 2 2000: 1 2015: 8 2010: 8 2005: 4 1993: 1 All abstracts from http://www.ncbi.nlm.nih.gov/pubmed 2020 Al Abdrabalnabi A, Rajaram S, Bitok E, Oda K, Beeson WL, Kaur A, Cofán M, Serra-Mir M, Roth I, Ros E, Sabaté J. Effects of Supplementing the Usual Diet with a Daily Dose of Walnuts for Two Years on Metabolic Syndrome and Its Components in an Elderly Cohort. Nutrients. 2020 Feb 11;12(2). pii: E451. doi: 10.3390/nu12020451. Abstract: Accumulating evidence links nut consumption with an improved risk of metabolic syndrome (MetS); however, long-term trials are lacking. -
Compositions and Methods for Improving
(19) TZZ¥ ZZ_T (11) EP 3 278 800 B1 (12) EUROPEAN PATENT SPECIFICATION (45) Date of publication and mention (51) Int Cl.: of the grant of the patent: A61K 31/352 (2006.01) A61K 36/00 (2006.01) 10.04.2019 Bulletin 2019/15 A61K 36/185 (2006.01) (21) Application number: 17186188.3 (22) Date of filing: 23.12.2011 (54) COMPOSITIONS AND METHODS FOR IMPROVING MITOCHONDRIAL FUNCTION AND TREATING MUSCLE-RELATED PATHOLOGICAL CONDITIONS ZUSAMMENSETZUNGEN UND VERFAHREN ZUR VERBESSERUNG DER MITOCHONDRIENFUNKTION UND BEHANDLUNG VON PATHOLOGISCHEN MUSKULÄREN ERKRANKUNGEN COMPOSITIONS ET PROCÉDÉS POUR AMÉLIORER LA FONCTION MITOCHONDRIALE ET TRAITER DES CONDITIONS PATHOLOGIQUES MUSCULAIRES (84) Designated Contracting States: • PIRINEN, Eija AL AT BE BG CH CY CZ DE DK EE ES FI FR GB 00240 Helsinki (FI) GR HR HU IE IS IT LI LT LU LV MC MK MT NL NO •THOMAS,Charles PL PT RO RS SE SI SK SM TR 21000 Dijon (FR) • HOUTKOOPER, Richardus (30) Priority: 23.12.2010 US 201061426957 P Weesp (NL) • BLANCO-BOSE, William (43) Date of publication of application: CH-1090 La Croix (Lutry) (CH) 07.02.2018 Bulletin 2018/06 • MOUCHIROUD, Laurent 1110 Morges (CH) (60) Divisional application: • GENOUX, David 18166896.3 / 3 372 228 CH-1000 Lausanne (CH) 18166897.1 / 3 369 420 (74) Representative: Abel & Imray (62) Document number(s) of the earlier application(s) in Westpoint Building accordance with Art. 76 EPC: James Street West 11808119.9 / 2 654 461 Bath BA1 2DA (GB) (73) Proprietor: Amazentis SA (56) References cited: 1015 Lausanne (CH) US-A1- 2003 078 212 US-A1- 2009 326 057 (72) Inventors: • JUSTIN R. -
Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility
foods Review Traditional Applications of Tannin Rich Extracts Supported by Scientific Data: Chemical Composition, Bioavailability and Bioaccessibility Maria Fraga-Corral 1,2 , Paz Otero 1,3 , Lucia Cassani 1,4 , Javier Echave 1 , Paula Garcia-Oliveira 1,2 , Maria Carpena 1 , Franklin Chamorro 1, Catarina Lourenço-Lopes 1, Miguel A. Prieto 1,* and Jesus Simal-Gandara 1,* 1 Nutrition and Bromatology Group, Analytical and Food Chemistry Department, Faculty of Food Science and Technology, Ourense Campus, University of Vigo, 32004 Ourense, Spain; [email protected] (M.F.-C.); [email protected] (P.O.); [email protected] (L.C.); [email protected] (J.E.); [email protected] (P.G.-O.); [email protected] (M.C.); [email protected] (F.C.); [email protected] (C.L.-L.) 2 Centro de Investigação de Montanha (CIMO), Campus de Santa Apolonia, Instituto Politécnico de Bragança, 5300-253 Bragança, Portugal 3 Department of Pharmacology, Pharmacy and Pharmaceutical Technology, Faculty of Veterinary, University of Santiago of Compostela, 27002 Lugo, Spain 4 Research Group of Food Engineering, Faculty of Engineering, National University of Mar del Plata, Mar del Plata RA7600, Argentina * Correspondence: [email protected] (M.A.P.); [email protected] (J.S.-G.) Abstract: Tannins are polyphenolic compounds historically utilized in textile and adhesive industries, Citation: Fraga-Corral, M.; Otero, P.; but also in traditional human and animal medicines or foodstuffs. Since 20th-century, advances in Cassani, L.; Echave, J.; analytical chemistry have allowed disclosure of the chemical nature of these molecules. The chemical Garcia-Oliveira, P.; Carpena, M.; profile of extracts obtained from previously selected species was investigated to try to establish a Chamorro, F.; Lourenço-Lopes, C.; bridge between traditional background and scientific data.