White Fish and Oily Fish Ħut Abjad U Ħut Żejtni

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WHITE FISH AND OILY FISH ĦUT ABJAD U ĦUT ŻEJTNI WHITE FISH ĦUT ABJAD OILY FISH ĦUT ŻEJTNI Bronze Grouper DOTT TAL-FAXXI Albacore, Long-Fin Tuna** ALONGA Canned Tuna* TONN TAL-BOTT Atlantic Blue-Fin Tuna TONN Common Dentex DEN ĊI Atlantic Bonito PLAMTU Common Sole LINGWATA KOMUNI Atlantic Mackerel KAVALL Dolphin Fish, Dorada LAMPUKA Blue Runner SAWRELLA MPERJALI DENBHA ISWED Dusky Grouper ĊERNA Bogue VOPA European Hake MARLOZZ Eel SALLURA European Sea Bass SPNOTTA European Anchovy IN ĊOVA Flying Fish RONDINELLA KOMUNI European / Mediterranean Barracuda LIZZ Gilthead Sea Bream AWRATA European Pilchard, Sardine SARDINA ĦADRA Halibut ĦALIBATT European Scad SAWRELLA John Dory PIXXI SAN PIETRU Greater Amberjack ĊERVJOLA Plaice BARBUN TAT-TBAJJA Herring ARINGA Poor Cod BAKKALJAW Mediterranean Horse Mackerel SAWRELLA G ĦAJN KBIRA Red Mullet TRILJA TAL- ĦAMA / BLA FAXXI Salmon SALAMUN Red Parrot Fish PAPPAGALL A ĦMAR, MARŻPAN Sprat LA ĊĊA KAĦLA Red / Black Spot Sea Bream PA ĠELLA TAL-GARĠI Swordfish PIXXISPAD Red Scorpion Fish ĊIPPULLAZZA Trout TROTA Red Snapper / Common Pandora PA ĠELLA HAMRA Saddled / Black-Tailed Bream KA ĦLIJA Spotted Flounder LINGWATA TAL-ISKWAMI Turbot BARBUN IMPERJALI White Sea Bream SARGU KOMUNI Wide-Eyed Flounder BARBUN *Fresh Tuna is an oily fish and is high in omega 3 fatty acids. Canned Tuna does not have the same properties. In canned tuna the fatty acids are reduced to levels similar to white fish. So, although canned tuna is a healthy choice for most people, it does not count as oily fish. ** Albacore, Long-Fin Tuna is white in colour. As a result, it is often marketed as 'white meat tuna' or 'chicken of the sea', but it is still an oily fish. © Compiled by Suzanne Piscopo 2010.

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European Anchovy Engraulis Encrasicolus (Linnaeus, 1758) From
European anchovy Engraulis encrasicolus (Linnaeus, 1758) from the Gulf of Annaba, east Algeria: age, growth, spawning period, condition factor and mortality Nadira Benchikh, Assia Diaf, Souad Ladaimia, Fatma Z. Bouhali, Amina Dahel, Abdallah B. Djebar Laboratory of Ecobiology of Marine and Littoral Environments, Department of Marine Science, Faculty of Science, University of Badji Mokhtar, Annaba, Algeria. Corresponding author: N. Benchikh, [email protected] Abstract. Age, growth, spawning period, condition factor and mortality were determined in the European anchovy Engraulis encrasicolus populated the Gulf of Annaba, east Algeria. The age structure of the total population is composed of 59.1% females, 33.5% males and 7.4% undetermined. The size frequency distribution method shows the existence of 4 cohorts with lengths ranging from 8.87 to 16.56 cm with a predominance of age group 3 which represents 69.73% followed by groups 4, 2 and 1 with respectively 19.73, 9.66 and 0.88%. The VONBIT software package allowed us to estimate the growth parameters: asymptotic length L∞ = 17.89 cm, growth rate K = 0.6 year-1 and t0 = -0.008. The theoretical maximum age or tmax is 4.92 years. The height-weight relationship shows that growth for the total population is a major allometry. Spawning takes place in May, with a gonado-somatic index (GSI) of 4.28% and an annual mean condition factor (K) of 0.72. The total mortality (Z), natural mortality (M) and fishing mortality (F) are 2.31, 0.56 and 1.75 year-1 respectively, with exploitation rate E = F/Z is 0.76 is higher than the optimal exploitation level of 0.5.
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