14° Edizione Vallemaggia Regione Locarnese E Valli 30.10 – 15.11.2020 13A Serata Dei Cicitt

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14° Edizione Vallemaggia Regione Locarnese E Valli 30.10 – 15.11.2020 13A Serata Dei Cicitt Associazione a produttori di cicitt 13 serata dei cicitt delle valli locarnesi 30 ottobre 2020 I produttori valmaggesi di “cicitt” da presidio Slow Ristorante Lavizzara Food sono: 6694 Prato Sornico, 091 755 14 98 Il nuovo Macello Avegno Sagl 6670 Avegno Hotel & Ristorante 091 780 77 55 079 230 07 54 San Bernardo www.ilmacello-avegno.ch Via Contra 725, 6646 Contra-Tenero Macelleria F.lli 091 745 19 49 F.lli F. e B. Zanoli 6672 Gordevio 091 753 10 47 È gradita la riservazione! Parole chiave – Stichworte Brasato di capra: Salame e carne secca Ziegenbraten di capra: Büscion di capra: Salami und getrocknetes Ziegenfrischkäse Ziegenfleisch 14° edizione Capra bollita: Spezzatino di capra: Gegartes Ziegenfleisch Ziegen Ragout Cicitt: Antipasti: Ziegen Bratwürste Vorspeisen Lombatina di capra: Ziegen Schnitzel Grotto Cà Rossa da Marzio – Gordevio Vallemaggia Ristorante Parco Maggia – Maggia Eco-Hotel Cristallina – Coglio Regione Locarnese Ristorante Castello – Cevio Ristorante Bocciodromo – Cavergno La Fondazione Centro capra è stata costituita nel 2013 con lo scopo e Valli Osteria Enoteca Ferriroli – Contra di promuovere la cultura della capra in Ticino nei suoi vari aspetti e Hotel & Ristorante San Bernardo – Tenero in particolare intende sostenere gli allevatori nonché far conoscere al 30.10 – 15.11.2020 Osteria Bellavista – Gordola pubblico i prodotti e le particolarità di questo animale. Da inizio 2014 i coordinatori sono Cristiana Vedova e Tiziano Maddalena entrambi allevatori di capre attivi in Vallemaggia. Serata dei cicitt venerdì 30 ottobre 2020 Per maggiori informazioni contattare il coordinatore del Centro Capra Tiziano Maddalena via e-mail: [email protected] Grafica: Freidesign, Cevio – Stampa: VallemaggiaPrint, Gordevio Cevio – Stampa: VallemaggiaPrint, Grafica: Freidesign, Menu Ristorante Castello proposti dai Ristoranti Piatto rassegna: Capra bollita, salsa verde e patate lessate CHF 30.– Menu 1: Antipasti misti di capra Fusilli fatti in casa al ragù di capra 6675 Cevio Lombatina di capra con contorno 091 754 11 65 Assaggio di formaggi di capra Chiuso: giovedì Sorbetto d‘uva con grappa nostrana CHF 58.– Menu 2: Antipasti misti di capra Capra bollita, salsa verde e patate lessate Assaggio di formaggi di capra Sorbetto uva con Grappa Nostrana CHF 52.– Ristorante Bocciodromo Capra bollita con i suoi contorni È gradita la riservazione! 6690 Cavergno 091 754 16 66 CHF 28.– Grotto Osteria Cà Rossa da Marzio (Solo su riservazione) Chiuso: lunedì Piatto rassegna: Capra bollita con patate e verdure lessate, Osteria Enoteca Ferriroli salsa verde-mostarda di frutta CHF 29.– (Solo due serate: 5 e 6 novembre 2020) Menu 1 Cicitt e cicoria Via Vallemaggia 138 Carne secca di capra della Vallemaggia Capra bollita con i suoi contorni Ronchini Risotto nostrano mantecato con büscion di capra 6672 Gordevio Sorbetto di uva con grappa 091 753 28 32 La capra bollita con i suoi contorni www.grottocarossa.ch Via Contra 671 [email protected] Sorbetto di castagne con nocino del Marzio CHF 56.– 6646 Contra Chiuso: lunedì 091 745 11 14 www.ferriroli.ch CHF 49.– Chiuso: lunedì e martedì Ristorante Parco Maggia Hotel & Ristorante San Bernardo Piatto rassegna: Capra bollita con i suoi contorni CHF 28.– Büscion di capra gratinato con pepe della Valle Maggia, Menu verdure grigliate servite su sasso caldo CHF 13.– Cicitt con insalata La Lüveira 4 Ravioli al büscion di capra, burro e salvia oppure tagliatelle al ragù di capra “La Sinfonia” del risotto nella forma di Gottardo (minimo 2 persone) 6673 Maggia Stufato di capra con patate e verdure 091 760 91 18 Via Contra 725 con Cicitt di capra CHF 35.– p.P www.parcomaggia.ch Sorbetto all’uva con grappa CHF 50.– 6646 Contra-Tenero [email protected] 091 745 19 49 Chiuso: lunedì e domenica Chiuso: mercoledì Eco-Hotel Cristallina Osteria Bellavista da Paola e Marco Solo sera e week-end (sabato e domenica pranzo e cena) Involtino di cavolo gratinato ripieno di büscion di capra Raviolo aperto con ragù di capra Menu Stufato di capra Antipasto di capra Triangoli di polenta rossa ticinese arrostita Gnocchi di polenta fatti in casa con fonduta di formaggio di capra 6678 Coglio Verdura mista di stagione Via Gordemo 42 Tagliatelle con salmì di capra www.hotel-cristallina.ch Semifreddo alle castagne con salsa al nocino 6596 Gordola Sorbetto all’uva con grappa nostrana “MOLGI” 091 753 11 41 091 746 16 16 Chiuso: mercoledì e giovedì CHF 49.– Chiuso: lunedì e martedì CHF 46.– .
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