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Beer Cider & Kombucha Wine beer draft KRESGE KÖLSCH | Cushnoc �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 16oz, 4.8% | Crisp, clean, and refreshing FARMHOUSE PALE ALE | Oxbow �� � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 12oz, 6.5% | Hoppy Belgian-style pale, citrus and spice DOUBLE DRY HOPPED TELL TALE PALE | Mast Landing � � � � �7 16oz, 5.3% | Hop-forward, aromatic, tropical pale ale LUNCH | Maine Beer Co �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �7 16oz, 7% | A big and memorable IPA, just like the whale it is named after wine THE SUBSTANCE ALE | Bissell Brothers �� � � � � � � � � � � � � � � � � � � � � � �7 bubbly 187ml split 16oz, 6.6% | Brightly dank ale with juicy hop character PROSECCO �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 CURIEUX | Allagash �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 Le Contesse Prosecco, NV | Veneto, Italy 10oz, 11% | Bourbon barrel-aged Belgian tripel A beautiful little bottle of bubbly, perfect for any celebration BURNSIDE | Foundation � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 SECCO �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 16oz, 5.1% | Traditional English-style brown ale brewed Leo Hillinger Secco, NV | Burgenland, Austria with Maine-grown oats 100% Pinot Noir sparkling rosé, vibrant and fresh MR. GRUMPYPANTS | Norway Brewing� � � � � � � � � � � � � � � � � � � � � 6�5 16oz, 5.5% | Medium-bodied, dry, notes of chocolate & coffee white glass/bottle ALBARIÑO �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12 / 46 GUEST TAP �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � / Ask your server about our current selections Adegas Gran Vinum Nessa Albariño, 2017 | DO Rías Baixas, Spain Palate is fresh, dry, and crisp, cool fruit with accents of mineral, sea salt, and lemon zest bottle/can SAUVIGNON BLANC� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11�5 / 44 GEARY’S OG LAGER �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5 Rain Sauvignon Blanc, 2017 | Marlborough, New Zealand 16oz, 4.5% | Crisp, light, and refreshing American lager Classic minerality, juicy passionfruit and grapefruit RISING TIDE ISHMAEL �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 PINOT GRIS �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�5 / 36 16oz, 5% | American copper ale, smooth, malty, lightly bitter finish Foris Pinot Gris, 2017 | Rogue Valley, Oregon ALLAGASH WHITE� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � �6 Bright fruit, herbal notes, round with cool minerality 12oz, 5% | Belgian-style white ale, light, crisp, and clean CHARDONNAY� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10�5 / 40 ALLAGASH BLACK � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 True Myth Chardonnay, 2015 | Edna Valley, California 12oz, 7.5% | Belgian-style stout, rich yet finishes dry Smooth, creamy, and balanced with ripe tropical flavors GEARY’S IXNAY� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 5�5 glass/bottle 12oz, 4.7% | Brewed from grains yet crafted to remove red the gluten using a naturally occurring enzyme PINOT NOIR� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 / 38 Folly of the Beast Pinot Noir, 2016 | Central Coast, California CLAUSTHALER NON-ALCOHOLIC� � � � � � � � � � � � � � � � � � � � � � � � � � 4�5 Cherry, vanilla, and spice 12oz, .05% | An alcohol-free light German lager CÔTES DU RHÔNE �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 / 38 Clovis Côtes du Rhône, 2017 | Rhône Valley, France Organic, light bodied, fruit forward, dry clean finish MALBEC �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 / 38 Jelu Malbec, 2014 | San Juan, Argentina cider & Flavors of ripe fruit and jam, matured in French oak COLOSSAL RESERVA �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9 / 34 must be 21 years of age Casa Santos Lima Colossal Reserva, 2015 | Lisboa, Portugal kombucha Rich and deep, nice spice, slight smoke CABERNET SAUVIGNON � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11�5/ 44 draft Substance Cabernet Sauvignon, 2017 ROTATING CIDER� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � / Columbia Valley, Washington An ever-changing cider from here and away Dark dried fruit, earthy with hints of chocolate bottle/can house glass/bottle CLASSIC DRY | Norumbega �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 6�5 ELICIO �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 7�5 / 28 16oz, 6.8% | Crisp, lightly tart, with a clear apple taste and nose Vin de Pays de Mediterranée, France BLUEBERRY CIDAH | Urban Farm Fermentory �� � � � � � � � � � � � 6�5 ❖ WHITE Vermentino, 2017 12oz, 5.5% | Wild fermented with Maine blueberries Beautifully crisp, light, with a touch of citrus KOMBUCHA | Urban Farm Fermentory � � � � � � � � � � � � � � � � � � � � 6�5 ❖ RED Grenache/Merlot Blend, 2016 500ml, 1.5% | Ginger Root, Chaga Chai, or Blueberry Soft, round and very fruit forward, hints of spice gluten-free cocktails MULE 2.0 � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�5 Beet vodka, Maine Root ginger beer, rocks, lime, mint sprig PEANUT BUTTER JELLY TIME �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 Peanut butter & jelly vodka, Frangelico, Dolin dry vermouth, local spirits aquafaba, up SAILOR’S KNOT� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11 vodka Stroudwater vodka, Crème Yvette, grapefruit-hot pepper shrub, ICE PIK 7.5 lime, rocks, mint smooth and clean, 8 times distilled FRONTIER BLOODY MARY �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�5 STROUDWATER 8.5 Frontier’s original Bloody Mary recipe with local Ice Pik bold and peppery vodka (G) or house infused spirit, rocks, lemon, smoked salt cucumber, olive & onion skewer COLD RIVER 9 Maine potato vodka, complex and rich CH-CH-CHERRY BOMB � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 Cherry gin, Amaro Montenegro, vanilla brown sugar syrup, WIGGLY BRIDGE FRENCH WHEAT 9.5 lime, up, star anise silky and smooth, long finish RITA HAYWORTH� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11 Ancho chili & hibiscus tequila, Cointreau, house sour, up, gin smoked salt rim, lime COLD RIVER 8.5 Maine potato gin, dry and clean CHEEKY BULL � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 Dried mango tequila, honey-cider shrub, cayenne, lemon, SPLIT ROCK ORGANIC 10 Prosecco float, rocks, citrus salt rim smooth, pepper and coriander forward SMOKEY AND THE BANDITO� � � � � � � � � � � � � � � � � � � � � � � � � � � � �10�5 MAINE CRAFT SPRIGGE 10.5 Brown butter & ginger mezcal, Campari, Dolin rouge vermouth, whiskey barrel-aged dry gin agave, Angostura bitters, rocks, agave lemon twist HARDSHORE 10.5 bright, with soft citrus and herbal notes ADWAITA’S SHELL� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 9�5 Chai coconut dark rum, Speckled Ax cold brew, Royal Rose BARR HILL TOM CAT 12 orange vanilla syrup, rocks, espresso dust honey and juniper, aged in new oak MAINE SAZERAC �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 12 New England Distilling Gunpowder rye, Courvoisier, simple rum syrup, rhubarb bitters, up, Tree Spirits Absinthe Verte rinse, MAINE CRAFT TASHTEGO 8.5 grapefruit twist crisp, bright, classic white rum SECOND BREAKFAST� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 MAINE CRAFT QUEEQUEG 9 Maine Grains oat & brown sugar bourbon, Dolin dry vermouth, a smooth, sweet, and bold spiced rum walnut bitters, Disaronno rinse, up, orange twist NEW ENGLAND DISTILLING EIGHT BELLS 10 POMME NOIR� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 gold rum, bourbon barrel matured for two years Turmeric-ginger bourbon, Bärenjäger, apple juice, balsamic vinegar reduction, rocks, lemon twist BARTLETT RUSTICATOR 11.5 organic molasses rum aged in oak, notes of vanilla THE VIKING’S 8� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 10 and toffee Linie Aquavit, beet vodka, golden raisin syrup, carrot juice, black trumpet bitters, rocks, saffron salt rim, orange twist whiskey THE KNOTTY TONIC �� � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � � 11�5 STROUDWATER BOURBON 10 Tree Spirits Knotted Maple, Pimm’s №1, Domaine de Canton, young, sweet, and smooth turmeric & spice syrup, house tonic, lemon, rocks, orange twist MAINE CRAFT FIFTY STONE 11.5 Highland-style, smoked with Maine peat & seaweed NEW ENGLAND DISTILLING GUNPOWDER RYE 11.5 local grains, dry, spicy, and earthy NEW ENGLAND DISTILLING TIDEWALKER BOURBON 12 crisp, flavors of
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