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Probiotic Potential and Antimicrobial Activity of Enterococcus Faecium Isolated from Chicken Caecal and Fecal Samples Salma H

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Probiotic Potential and Antimicrobial Activity of Enterococcus Faecium Isolated from Chicken Caecal and Fecal Samples Salma H Food Science and Human Nutrition Publications Food Science and Human Nutrition 4-2015 Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples Salma H. Abu Hafsa Arid Lands Cultivation Research Institute Aubrey F. Mendonca Iowa State University, [email protected] Byron F. Brehm-Stecher Iowa State University, [email protected] A. A. Hassan Ministry of Agriculture SF.o Allo. Iwbr thiahims and additional works at: http://lib.dr.iastate.edu/fshn_ag_pubs NortPh aCrat rofoli nthea AgFricoodultu rSacl ieanncd Tee cChnommonical State sU, nHivumersitayn and Clinical Nutrition Commons, Immunology of Infectious Disease Commons, Molecular, Genetic, and Biochemical Nutrition Commons, Organismal Biological Physiology Commons, and the Plant Sciences Commons The ompc lete bibliographic information for this item can be found at http://lib.dr.iastate.edu/ fshn_ag_pubs/173. For information on how to cite this item, please visit http://lib.dr.iastate.edu/ howtocite.html. This Article is brought to you for free and open access by the Food Science and Human Nutrition at Iowa State University Digital Repository. It has been accepted for inclusion in Food Science and Human Nutrition Publications by an authorized administrator of Iowa State University Digital Repository. For more information, please contact [email protected]. Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples Abstract Enterococci are important inhabitants of the animal intestine and are widely used in probiotic products. A probiotic strain is expected to possess several desirable properties in order to exert beneficial effects. Therefore, the objective of this study was to isolate, characterize and identify Enterococcus sp. from chicken cecal and fecal samples to determine potential probiotic properties. Enterococci were isolated from chicken ceca and feces of thirty three clinically healthy chickens from a local farm. In vitro studies were performed to assess antibacterial activity of the isolated LAB (using agar well diffusion and cell free supernatant broth technique against Salmonella enterica serotype Enteritidis), survival in acidic conditions, resistance to bile salts, and their survival during simulated gastric juice conditions at pH 2.5. Isolates were identified by biochemical carbohydrate fermentation patterns using an API 50 CHL kit and API ZYM kits and by sequenced 16S rDNA. An isolate belonging to E. faecium species exhibited inhibitory effect against S. enteritidis. This isolate producing a clear zone as large as 10.30 mm or greater and was able to grow in the coculture medium and at the same time, inhibited the growth S. enteritidis. In addition, E. faecium exhibited significant resistance under highly acidic conditions at pH 2.5 for 8 h and survived well in bile salt at 0.2% for 24 h and showing ability to survive in the presence of simulated gastric juice at pH 2.5. Based on these results, E. faecium isolate fulfills some of the criteria to be considered as a probiotic strain and therefore, could be used as a feed additive with good potential for controlling S. Enteritidis in chickens. However, in vivo studies are needed to determine the safety of the strain. Keywords Acid tolerance, antimicrobial activity, Enterococcus faecium, probiotic Disciplines Food Science | Human and Clinical Nutrition | Immunology of Infectious Disease | Molecular, Genetic, and Biochemical Nutrition | Organismal Biological Physiology | Plant Sciences Comments This article is published as 5. Abu Hafsa, S.H., Mendonca, A., Brehm-Stecher, B., Hassan, A.A. and S.A. Ibrahim. Probiotic potential and antimicrobial activity of Enterococcus faecium isolated from chicken caecal and fecal samples. International Journal of Biological, Biomolecular, Agricultural, Food and Biotechnological Engineering 9(4): 350-54 (2015). Posted with permission. This article is available at Iowa State University Digital Repository: http://lib.dr.iastate.edu/fshn_ag_pubs/173 World Academy of Science, Engineering and Technology International Journal of Medical and Health Sciences Vol:9, No:4, 2015 Probiotic Potential and Antimicrobial Activity of Enterococcus faecium Isolated from Chicken Caecal and Fecal Samples Salma H. Abu Hafsa, A. Mendonca, B. Brehm-Stecher, A. A. Hassan, S. A. Ibrahim micro-ecology [2]. The consumption of probiotics has Abstract—Enterococci are important inhabitants of the animal beneficial effects, including balancing of colonic microbiota, intestine and are widely used in probiotic products. A probiotic strain protection of the normal intestinal microbiota and prevention is expected to possess several desirable properties in order to exert of gastrointestinal disorders, reduction of serum cholesterol, beneficial effects. Therefore, the objective of this study was to antagonism against food-borne pathogens and improvement in isolate, characterize and identify Enterococcus sp. from chicken cecal and fecal samples to determine potential probiotic properties. the nutritional value of foods [3]-[5]. In broiler nutrition, Enterococci were isolated from chicken ceca and feces of thirty three probiotic species belonging to Lactobacillus, Bacillus, clinically healthy chickens from a local farm. In vitro studies were Bifidobacterium, Enterococcus, have a beneficial effect on performed to assess antibacterial activity of the isolated LAB (using broiler performance [6]. Among Enterococcus species, E. agar well diffusion and cell free supernatant broth technique against faecium is the most widely used in commercial probiotics. E. Salmonella enterica serotype Enteritidis), survival in acidic faecium are lactic acid bacteria (LAB) that have an important conditions, resistance to bile salts, and their survival during simulated gastric juice conditions at pH 2.5. Isolates were identified by role in the environment, food and clinical microbiology. biochemical carbohydrate fermentation patterns using an API 50 Furthermore, they are regular habitants of the gastrointestinal CHL kit and API ZYM kits and by sequenced 16S rDNA. An isolate tract of humans, animals and birds [7]. Addition of probiotics belonging to E. faecium species exhibited inhibitory effect against S. to feed is an interesting alternative to the use of antibiotics, enteritidis. This isolate producing a clear zone as large as 10.30 mm which have created great public concerns due to emergence of or greater and was able to grow in the coculture medium and at the antimicrobial resistance [8]. Several studies have mentioned same time, inhibited the growth S. enteritidis. In addition, E. faecium exhibited significant resistance under highly acidic conditions at pH the use of E. faecium as probiotic cultures [9]-[11]. Their 2.5 for 8 h and survived well in bile salt at 0.2% for 24 h and showing ability to survive and compete in the gastrointestinal tract ability to survive in the presence of simulated gastric juice at pH 2.5. allows their successful use. E. faecium shows effects against Based on these results, E. faecium isolate fulfills some of the criteria enteropathogens [12] and may be useful in animal health [13]. to be considered as a probiotic strain and therefore, could be used as a A recent interdisciplinary research study of the modes of feed additive with good potential for controlling S. Enteritidis in action of probiotics in swine showed that E. faecium NCIMB chickens. However, in vivo studies are needed to determine the safety of the strain. 10415 reduced the pathogenic bacterial load of healthy piglets [14], [15]. In vitro studies further demonstrated that this E. Keywords—Acid tolerance, antimicrobial activity, Enterococcus faecium probiotic strain decreased the rate of invasion of a faecium, probiotic. porcine intestinal epithelial cell line by Salmonella enteric serovar Typhimurium, as well as have inhibitory effects on the I. INTRODUCTION growth of S. enteric serovar Enteritidis and these effects were HE poultry industry is relatively more efficient than red explained by both enterotoxin and nonenterotoxin factors [16]. T meat in providing a cheap protein source to fulfill E. faecium has also been shown to influence the composition Egyptian population requirements. Investment in this industry of the bacterial community in the avian, swine, and canine has risen to high levels in the last two decades [1]. Probiotics gastrointestinal tracts [17]. Infections with S. enteric are some defined as cultures of potentially beneficial bacteria that of the most important sources of human gastroenteritis [18]. positively affect the host by regulating the microbial balance Thus, the aim of this study was to characterize the probiotic and by restoring the normal intestinal permeability and gut potential of the E. faecium LAB isolated from chickens ceca International Science Index, Medical and Health Sciences Vol:9, No:4, 2015 waset.org/Publication/10000953 and feces through acid and bile salts resistance, their survival during simulated gastric juice conditions, and their Salma H. Abu Hafsa is with Livestock Research Department, Arid Lands antimicrobial activity against Salmonella enteritidis for use as Cultivation Research Institute, City of Scientific Research and Technological Applications, Alexandria, Egypt (phone: 002-01000313649; e-mail: probiotic in poultry. [email protected]) A. Mendonca and B. Brehm-Stecher are with Department of Food Science II. MATERIALS AND METHODS and Human Nutrition, Iowa State University,
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