298 Volume 24: Mini Workshops Invertebrate Food Selection Catherine A. Teare Ketter1 and Jill M. Goldstein2 1School of Marine Programs 2Institute of Ecology Room 110J, Marine Sciences Building Ecology Building University of Georgia University of Georgia Athens, Georgia 30602-3636 Athens, Georgia 30602-2202 (706) 583-0862 (706) 542-2968
[email protected] [email protected] Catherine Teare Ketter received her B.S. and M.S. In Biology from the University of Alabama. She received her Ph.D. in research methodology and applied statistics in 1990 from the University of Alabama with an emphasis in the application of nonparametric multivariate techniques to biomedical and health behavioral data. Since 2000, Catherine has been responsible for developing the undergraduate introductory marine science laboratory courses at the University of Georgia. She holds a Master’s level teaching certificate in comprehensive science. Jill Goldstein received her B.A. in Biology from Binghamton University, her M.S. in Zoology from the University of South Florida, and is currently as doctoral candidate in Ecology at the University of Georgia. Her interests include animal behavior, field ornithology, and system ecology and modeling. Reprinted From: Teare Ketter, C. A. and J. M. Goldstein. 2003. Invertebrate food selection. Pages 298- 310, in Tested studies for laboratory teaching, Volume 24 (M. A. O’Donnell, Editor). Proceedings of the 24th Workshop/Conference of the Association for Biology Laboratory Education (ABLE), 334 pages. - Copyright policy: http://www.zoo.utoronto.ca/able/volumes/copyright.htm Although the laboratory exercises in ABLE proceedings volumes have been tested and due consideration has been given to safety, individuals performing these exercises must assume all responsibility for risk.