DOCSLIB.ORG

7 CFR Ch. X (1–1–98 Edition)

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
7 CFR Ch. X (1–1–98 Edition) § 1049.14 7 CFR Ch. X (1±1±98 Edition) (3) or to a plant at which the same or cess of the quantity of skim milk in an a higher uniform price is applicable. equal volume of an unmodified product of the same nature and butterfat con- [58 FR 43514, Aug. 17, 1993] tent. § 1049.14 Other source milk. [58 FR 27841, May 11, 1993] Other source milk means all skim milk and butterfat contained in or rep- § 1049.16 Fluid cream product. resented by: Fluid cream product means cream (a) Receipts of fluid milk products (other than plastic cream or frozen and bulk products specified in cream), including sterilized cream, or a § 1049.40(b)(1) from any source other mixture of cream and milk or skim than producers, or pool plants; milk containing 9 percent or more but- (b) Receipts in packaged form from terfat, with or without the addition of other plants of products specified in other ingredients. § 1049.40(b)(1); (c) Products (other than fluid milk [58 FR 27841, May 11, 1993] products, products specified in § 1049.17 Filled milk. § 1049.40(b)(1), and products produced at the plant during the same month) from Filled milk means any combination of any source which are reprocessed, con- nonmilk fat (or oil) with skim milk verted into, or combined with another (whether fresh, cultured, reconstituted, product in the plant during the month; or modified by the addition of nonfat and milk solids), with or without milkfat, (d) Receipts of any milk product so that the product (including stabiliz- (other than a fluid milk product or a ers, emulsifiers, or flavoring) resembles product specified in § 1049.40(b)(1)) for milk or any other fluid milk product, which the handler fails to establish a and contains less than 6 percent disposition. nonmilk fat (or oil). § 1049.15 Fluid milk product. § 1049.18 Cooperative association. (a) Except as provided in paragraph Cooperative association means any co- (b) of this section fluid milk product operative marketing association of means any milk products in fluid or producers which the Secretary deter- frozen form containing less than 9 per- mines, after application by the associa- cent butterfat, that are in bulk or are tion: packaged, distributed and intended to (a) To be qualified under the provi- be used as beverages. Such products in- sions of the Act of Congress of Feb- clude, but are not limited to: Milk, ruary 18, 1922, as amended, known as skim milk, lowfat milk, milk drinks, the ``Capper-Volstead Act''; buttermilk, and filled milk, including (b) To have full authority in the sale any such beverage products that are of milk of its members and is engaged flavored, cultured, modified with added in making collective sales of or mar- nonfat milk solids, sterilized, con- keting milk or milk products for its centrated (to not more than 50 percent members; and total milk solids), or reconstituted. (c) To have all of its activities under (b) The term fluid milk product shall the control of its members. not include: (1) Plain or sweetened evaporated § 1049.19 Commercial food processing milk, plain or sweetened evaporated establishment. skim milk, sweetened condensed milk Commercial food processing establish- or skim milk, formulas especially pre- ment means any facility other than a pared for infant feeding or dietary use milk or filled milk plant, to which that are packaged in hermetically bulk fluid milk products and bulk fluid sealed containers, any product that cream products are disposed of, or pro- contains by weight less than 6.5 per- ducer milk is diverted, that uses such cent nonfat milk solids, and whey; and receipts as ingredients in food products (2) The quantity of skim milk in any and has no disposition of fluid milk modified product specified in para- products or fluid cream products other graph (a) of this section that is in ex- than those received in consumer-type 452 VerDate 27<FEB>98 13:41 Mar 09, 1998 Jkt 179022 PO 00000 Frm 00446 Fmt 8010 Sfmt 8010 Y:\SGML\179022.TXT 179022-3.
Load more

Recommended publications
  • DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with Cap
    DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with cap Product: DANA Full Cream UHT Milk BOTTLE with cap UHT 3.5% Fat Origin: FRANCE Shelf Life: 30 day Carton: 1 Liter | 2x 6x 1 L / Carton (12x1L per Carton) Carton: 0.5 Liter | 2x 6x 0.5 L / Carton Carton: 0.25 Liter | 2x 24x 0.25 L / Carton (48pcs per carton) Packaging type: UHT 1 L Container Loading: 16,680 liters / 20‘ FCL Container Loading: 21,360 liters / 40‘ FCL Packaging type: UHT 500ML Container Loading: 30,000 items / 20‘ FCL Container Loading: 47,460 items / 40‘ FCL Packaging type: UHT 250ML Container Loading: 55,296 items / 20‘ FCL Container Loading: 90,000 items / 40‘ FCL [email protected] facebook.com/danadairygroup1 twitter.com/DanaDairy www.danadairy.com DANA Semi Skimmed UHT Milk BOTTLE with cap Product: DANA Semi Skimmed UHT Milk BOTTLE with cap UHT 1.5% Fat Origin: FRANCE Shelf Life: 300 day Carton: 1 Liter | 2x 6x 1 L / Carton (12x1L per Carton) Carton: 0.5 Liter | 2x 6x 0.5 L / Carton Carton: 0.25 Liter | 2x 24x 0.25 L / Carton (48pcs per carton) Packaging type: UHT 1 L Container Loading: 16,680 liters / 20‘ FCL Container Loading: 21,360 liters / 40‘ FCL Packaging type: UHT 500ML Container Loading: 30,000 items / 20‘ FCL Container Loading: 47,460 items / 40‘ FCL Packaging type: UHT 250ML Container Loading: 55,296 items / 20‘ FCL Container Loading: 90,000 items / 40‘ FCL [email protected] facebook.com/danadairygroup1 twitter.com/DanaDairy www.danadairy.com Evaporated Milk Full Cream Animal Fat Easy Open Product: Evaporated milk (Animal fat) Easy Open 7.5%
    [Show full text]
  • Suggested Retail Prices of Basic Necessities and Prime Commodities As of 13 February 2019
    SUGGESTED RETAIL PRICES OF BASIC NECESSITIES AND PRIME COMMODITIES AS OF 13 FEBRUARY 2019 BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP PRIME COMMODITIES UNIT SRP CANNED SARDINES IN TOMATO SAUCE COFFEE 3 – 1 ORIGINAL BOTTLED WATER CORNED BEEF 555 155g 17.25 Blend 45 20g 4.10 PURIFIED WATER Argentina 150g 32.00 555 Bonus Pack 155g 15.50 Café Puro 17g 4.30 Refresh 500mL 6.75 Bingo 150g 18.50 Atami Green 155g 14.40 Great Taste Twin Pack 33g 7.85 SM Bonus 300mL 5.00 CDO 150g 26.50 Family Budget Pack Plain 130g 13.25 Kopiko Black 25g 6.00 Wilkins Pure 500mL 11.00 El Rancho - Supermarket 150g 26.00 Family Bonus Pack Plain 155g 16.50 Nescafe Blend and Brew 28g 5.85 Wilkins Pure 1L 22.00 Purefoods Star 150g 30.00 Family Premium Plain 155g 16.75 San Mig Coffee 3-in-1 Original 20g 5.35 MINERALIZED WATER Winner - Supermarket 150g 28.00 Family Regular Pack Plain 155g 16.50 BREAD Hidden Spring 330mL 8.00 Young’s Town Premium 150g 29.00 Hakata (Easy Open) 155g 16.15 Pinoy Tasty 450g 35.00 Hidden Spring 500mL 11.00 Argentina 175g 37.00 Hakone Regular 155g 13.40 Pinoy Pandesal (10pcs./pack) 250g 21.50 Refresh 350mL 6.00 Ligo Premium - Luzon 175g 35.80 King Cup Non-Easy Open 155g 15.75 Refresh 500mL 8.25 Ligo Premium - VizMin 175g 36.20 INSTANT NOODLES – CHICKEN AND BEEF FLAVOR Ligo (Easy Open) - Luzon 155g 17.50 Robinsons Mall 500mL 9.50 BEEF LOAF Ligo (Easy Open) - VizMin 155g 17.60 Ho-mi 55g 7.20 Summit 350mL 10.00 555 150g 17.70 Lucky 7 155g 15.50 Lucky Me! - Supermarket 55g 7.30 Summit 500mL 13.50 Argentina 150g
    [Show full text]
  • Sept30 Dti 5X13.Indd
    SUGGESTED RETAIL PRICES OF BASIC NECESSITIES AND PRIME COMMODITIES AS OF 30 SEPTEMBER 2019 BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP PRIME COMMODITIES CANNED SARDINES IN TOMATO SAUCE INSTANT NOODLES – CHICKEN & BEEF BOTTLED WATER LUNCHEON MEAT FLAVOR CDO 165g 32.50 555 Bonus Pack 155g 15.50 MINERALIZED WATER Purefoods Chinese Style 165g 32.50 Ho-mi 55g 7.65 Hidden Spring 330mL 8.00 Atami Green 155g 15.90 Lucky Me! - Supermarket 55g 7.75 MEAT LOAF Hidden Spring 500mL 11.00 Family’s Budget Pack 130g 15.25 Payless – Supermarket 55g 6.50 555 150g 17.70 Refresh 350mL 6.00 Plain Quickchow - GMA/Luzon/ 55g 6.60 Argentina 150g 18.30 Refresh 500mL 8.25 Family’s Bonus Pack 155g 17.25 Visayas CDO 150g 17.25 Plain Quickchow - Mindanao 55g 6.45 Robinsons Mall 500mL 9.50 Gusto 150g 16.50 Hakata (Easy Open) 155g 16.80 SALT Summit 350mL 10.00 Winner - Supermarket 150g 16.50 Summit 500mL 13.50 Argentina 170g 19.80 Hakone Regular 155g 13.40 IODIZED ROCK SALT Summit 1L 21.50 PRIME COMMODITIES UNIT SRP King Cup Non-Easy Open 155g 15.75 Lasap Rock Salt 250g 5.35 Fidel Coarse (Red) - 250g 6.85 Summit 6L 72.00 CORNED BEEF Lucky 7 155g 15.50 Argentina 150g 32.00 Luzon & Visayas Supersavers Nature’s 330mL 6.50 Bingo 150g 18.50 Master Bonus Pack 155g 17.25 Fidel Coarse (Red) 250g 7.80 Pure CDO 150g 26.50 Mikado 155g 15.90 - Mindanao Supersavers Nature’s 500mL 7.95 El Rancho - Supermarket 150g 26.00 Saba Phil.
    [Show full text]
  • Nutritional, Technical, and Economic Aspects of MILK SUBSTITUTES
    Nutritional, Technical, and Economic Aspects of MILK SUBSTITUTES J.W. Hammond, S.T. Coulter, and R. Slrny AGRICULTURAL EXPERIMENT STATION UNIVERSITY of MINNESOTA CONTENTS Introduction . 3 Development of Filled and Imitation Milk . 4 Laws and Regulations . 4 Nutritional Issues . 6 Technical Issues ........................................................ 10 Economic Consequences . 11 Adjustments in Milk Production . 18 Summary and Conclusions .................... : . 19 Role of the Institute of Agriculture ........................................ 20 Nutritional, Technical, and Economic Aspects of Milk Substitute~ J .. W. Hammond, S. T. Coulter, and R. Sirny·* While the introduction of filled and imitation these products in several states as a direct replace~ milk into the nation's markets has been of interest ment for pasteurized and homogenized .fluid milk. to consumers, it has been viewed apprehensively by This inquiry is pertinent because food constitu­ members of the dairy industry. Production and sale ent selection is increasingly shifting from the kitc4~ of. these products could significantly alter an impor­ ens. of homes and institutions to those of processor~. tant branch of agriculture. In years to come, modem Products sold under the federal government's Stand­ technology will have a heavy impact upon traditional ards of Identity must conform to standards of the methods of food production. Development of milk Food and Drug Administration (FDA). However, substitutes will just be part of overall research de­ there are no Standards of Identity for many products signed to produce synthetic food substitutes. sold under fanciful· names. This bulletin, prepared upon request by the ad­ Economic pressure force~ food processors tp use ministration of the Institute of Agriculture, presents the lowest cost ingredients and formulation th~t are a comprehensive statement of the opportunities and consistent with legal re,quirements or company problems associated with these products.
    [Show full text]
  • The Physical and Chemical Stability of S'oybean Oil Filled Milk
    THE PHYSICAL AND CHEMICAL STABILITY OF S'OYBEAN OIL FILLED MILK Thesis for the Degree of 'M. S. MICHIGAN STATE UNIVERSITY H. WAYNE MODLER 1969 "“ —~ ‘ A“ '. IJ . _, , L I "hi-a: ,s x LI BR A i»: i" I Michigan 3m 3 University g no“; am‘ome & suns .y ‘5‘ d max mum mo. LIIRIIV B'NDERS i “1ch 1 ABSTRACT Filled milks were formulated from fresh skimmilk, vegetable oil and emulsifiers. The filled milks were pasteurized at 170 F (except in cer- tain off-flavor studies), homogenized at 500/2500 psi and cooled to 36 F. Lightly hydrogenated salad oil, prepared from soybean oil, was quite acceptable when evaluated organoleptically at 24 hr. intervals over a period of approximately one week. Thiobarbituric acid and peroxide val- ues revealed that very slight oxidation had occured during storage for approximately one week at 40 F. Four monoglyceride emulsifiers, with varying degrees of saturation, were used to stabilize the emulsion of soybean oil in skimmilk. Two of the more unsaturated monoglycerides tended to impart a bitter flavor to the milk when used at 0.1% (based on weight of product) and also were less efficient emulsifiers when com- pared to saturated monoglycerides. Development of a very undesirable sulfide-like odor and taste was revealed when extremely high pasteuri- zation temperatures were used. The degree of off-flavor was directly proportional to the time and temperature of heating. Two types of imitation milk, differing only in the type of protein, were prepared and evaluated. One series of imitation milks contained varying levels of calcium caseinate.
    [Show full text]
  • COCONUT-MILK.Pdf
    COCONUT MILK AND CREAM 2. Evaporated Reconstituted Milk. Reconstituted Coconut Milk products are prepared using a skimmed milk with stabilizer is blended and significant amount of comminuted coconut meat with coconut milk, heated under reduced and expelled, where most filterable fibers and pressure until it has lost about half its water. residues are excluded, with or without coconut 3. Sweetened Condensed Milk. Concentrated water and/or with additional water, thermally evaporated reconstituted milk is added with processed appropriately and sealed in a container sugar to give a total sugar concentration of to prevent spoilage. about 55%. COCONUT PROCESSING TECHNOLOGIES Product Styles: COMPOSITION OF SIMULATED DAIRY MILK BEVERAGE 1. Light Coconut Milk. the product obtained from %FAT %PROTEIN either the bottom portion of centrifuges coconut Low Fat Filled MIlk 2-3 3.6 milk of by further dilution of coconut milk. Evaporated 6.0 7.3 2. Coconut Milk. The dilute emulsion of Sweetened 8 7.5 comminuted coconut meat in water with soluble Condensed MIlk and suspended solids. 3. Coconut Cream. The Emulsion extracted from Re-Produced by: matured coconut meat with or without the RESEARCH, DEVELOPMENT & EXTENSION DIVISION DAVAO ORIENTAL STATE COLLEGE OF SCIENCE & addition of coconutwater/water. TECHNOLOGY 4. Coconut Cream Concentrate. The product Guang-guang, Dahican, 8200 City of Mati, Davao Oriental obtaned after the partial removal of water from Tel. No.: 3884-625, TelFax: 3883-195, Web: www.doscst. coconut cream. edu.ph, e-mail: office.president.doscst.edu.ph SIMULATED DAIRY MILK BEVERAGE DERIVED DR. EDITO B. SUMILE FROM COCONUT MILK SUC President III Simulated dairy milk beverage are dairy milk DR.
    [Show full text]
  • 92/LM/Nov04 in the Large Merger Between: Clover Fonterra
    COMPETITION TRIBUNAL REPUBLIC OF SOUTH AFRICA Case no: 92/LM/Nov04 In The Large Merger Between: Clover Fonterra Ingredients (Pty) Ltd Acquiring Firm And Clover SA (Pty) Ltd and New Zealand Milk Products SA (Pty) Ltd Target Firms Reasons for Decision [NON CONFIDENTIAL] APPROVAL 1. On 13 May 2005 the Competition Tribunal issued a Merger Clearance Certificate conditionally approving the merger between Clover Fonterra Ingredients (Pty) Ltd, Clover SA (Pty) Ltd and New Zealand Milk Products SA (Pty) Ltd. THE TRANSACTION 2. The parties to this merger are Clover SA (Pty) Ltd (ªCloverº) and New Zealand Milk Products SA (Pty) Ltd (ªNZMPSAº). Clover is a wholly owned subsidiary of Clover Industries Limited, a public company.1 NZMPSA is a wholly owned subsidiary of Fonterra International Limited ("Fonterra International"),2 and will be referred to as either NZMPSA or Fonterra henceforth. 3. Clover and Fonterra have agreed to form a joint venture company, Clover Fonterra Ingredients (Pty) Ltd (ªCFIº), in respect of Clover's and Fonterra's dairy ingredients businesses. Clover and Fonterra will own 51% and 49% of the issued shares in CFI respectively. However, according to the parties, they will have joint control of CFI by virtue of the provisions of a shareholders© agreement to be concluded between Clover and Fonterra in relation to CFI.3 4. The joint venture is aimed at marketing, selling and distributing these dairy ingredients in bulk, i.e. as commodity products, in the countries of sub-Saharan Africa. It is intended that CFI will market, sell and distribute these commodity products to customers that prepare food for direct on-sale to the consuming public ("food service customers") and 1 No one firm directly or indirectly controls Clover Industries Limited.
    [Show full text]
  • Life Cycle Assessment of Example Packaging Systems for Milk
    Final Report Life cycle assessment of example packaging systems for milk Retail Distribution System A Life Cycle Assessment covering the potential environmental impact of different example milk containers for pasteurised milk available on the UK market, distributed via a retail system. The purpose is to inform and educate WRAP and our stakeholders about the nature of the environmental impacts of each milk container system and the benefits that can be achieved through alternative end-of-life options. The information should not be used to make comparative assertions between formats. Project code: EVA044 Research date: August 2007 – June 2009 Date: January 2010 WRAP helps individuals, businesses and local authorities to reduce waste and recycle more, making better use of resources and helping to tackle climate change. Written by: Jonna Meyhoff Fry, Bryan Hartlin, Erika Wallén and Simon Aumônier (Environmental Resources Management Limited). Front cover photography: milk bottles displayed in chilled section. WRAP and Environmental Resources Management Limited believe the content of this report to be correct as at the date of writing. However, factors such as prices, levels of recycled content and regulatory requirements are subject to change and users of the report should check with their suppliers to confirm the current situation. In addition, care should be taken in using any of the cost information provided as it is based upon numerous project-specific assumptions (such as scale, location, tender context, etc.). The report does not claim to be exhaustive, nor does it claim to cover all relevant products and specifications available on the market. While steps have been taken to ensure accuracy, WRAP cannot accept responsibility or be held liable to any person for any loss or damage arising out of or in connection with this information being inaccurate, incomplete or misleading.
    [Show full text]
  • Versatility, Inc., 1Th Milk and Our Other Dairy Foods
    The U.S. Public Health Service has set standards for Grade A pasteurized milk and milk products. To earn this grade, milk must be produced under sanitary conditions and be handled carefully. Fresh whole milk must con- tain not less than 3.25 percent milkfat (sometimes called butterfat) and not less than 8.25 percent nonfat milk solids (protein, milk sugar, and minerals). Harold E. Meister Many cities, counties, and States Jennie L. Brogdon have adopted the U.S. Public Health Service standards for milk. Others have established their own standards. Movement of ample supplies of safe, Versatility, Inc., wholesome milk between producing and consuming markets is assured by local, State, and Federal cooperation. 1th Milk and The U.S. Department of Agriculture has established grades for nonfat dry Our Other milk. The USDA grade shield signifies that the product has been packaged in Dairy Foods a clean, sanitary plant and that it meets exacting quality requirements. The highest quality of instant nonfat dry You have probably never gone a whole milk is designated U.S. Extra Grade. day without having milk and other U.S. Government regulations pro- dairy products. From the first meal in vide that nonfat dry milk and fresh the morning to the last evening snack, skim milk may be fortified with vita- these versatile foods add flavor, whole- mins A and D. Fresh whole milk may someness, and variety to our diets. be fortified with vitamins and minerals. What are the dairy foods that are so In some States, you will find filled prevalent in our daily meals? Milk, milk and imitation milk in the stores.
    [Show full text]
  • Leading Through Sustainable Business Performance
    CONSOLIDATED ANNUAL REPORT LEADING THROUGH SUSTAINABLE BUSINESS 2019 PERFORMANCE OUR ViSiON C REATE the future OF daiRY to briNG HEALTH and iNSPiRATiON TO the WORLD, naturallY. TABLE OF CONTENTS Management Review Our Strategy Our Brands and Our Responsibility 44 Management remuneration Our Consolidated 03 2019 Performance at 12 Who we are Commercial Segments 30 Our sustainability strategy 45 Our tax affairs Financial Statements a glance 13 Our business model 21 Our brands 31 Our environmental ambition 46 Risk and compliance 65 Primary financial statements 04 Message from the Chairman 14 Our strategy to 2020 23 Europe 32 Sustainable dairy farming 50 Preparation for Brexit 73 Notes of the Board of Directors and and beyond 25 International 33 Inspiring sustainable diets the Chief Executive Officer 15 Embracing change 27 Arla Foods Ingredients Our Performance Review Our Consolidated 07 Highlights 17 Embracing change from 28 Trading Our Governance 53 Market overview Environmental, Social and 09 Five year overview within – Calcium 35 Governance framework 55 Financial performance Governance Data 10 Essential business priorities 19 Essential business priorities 37 Diversity and inclusion 61 Financial outlook 121 Primary statements for 2019 for 2020 39 Our Board of Directors 123 Notes 42 Our Executive Management Team 134 Glossary 136 Corporate calendar Management Review Our Strategy Our Brands and Commercial Segments Our Responsibility Our Governance Our Performance Review Our Consolidated Financial Statements Our Consolidated Environmental, Social
    [Show full text]
  • August 30, 2019 • Madison, Wisconsin FDA Sets Sept
    d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S Outshred Your Competition CHEESE REPORTER www.URSCHEL.com Vol. 144, No. 11 • Friday, August 30, 2019 • Madison, Wisconsin FDA Sets Sept. 27 Public Meeting, US, Japan Reach Agreement In Seeks Comments On Standards Principle On Trade Biarritz, France—The US and Agency Wants To Learn may be submitted electronically, how to modernize its SOI regula- Japan have reached an agreement at www.regulations.gov; the docket tions. FDA is also interested in in principle on a deal that involves More About Making number is FDA-2018-N-2381. learning whether it can achieve ‘Horizontal’ Changes To agriculture and other areas, Presi- This effort is part of FDA’s multi- its standards of identity modern- dent Trump and Japanese Prime Provide More Flexibility year Nutrition Innovation Strategy ization goals in ways that produce Minister Abe announced Sunday. cost savings. Silver Spring, MD—The US (NIS), which was announced on “It’s a very big transaction, and FDA began establishing food Food and Drug Administration Mar. 29, 2018, by then-FDA Com- we’ve agreed in principle. It’s bil- standards of identity to promote (FDA) this week announced that missioner Scott Gottlieb. The NIS lions and billions of dollars,” Trump honesty and fair dealing in the it will hold a public meeting late focuses on, among other things, said. “It’s a, really, tremendous deal interest of consumers shortly after next month entitled “Horizontal providing incentives for food man- for our farmers” and ranchers.
    [Show full text]
  • Dana Dairy Group October 2016
    DANA DAIRY GROUP OCTOBER 2016 1 WHO WE ARE › Established office in 2007 in Switzerland, we produce and supply various types of milk and dairy products to Africa, Middle-East, and Far-East Asia. › The quality of our dairy products and our careful attention to our clients’ need, has made us a successful exporter of key dairy items, and an important player in the global milk and dairy export market. › We cater drinking UHT milk, condensed milk, various types of milk powders, cheese, butter, yogurt, and many other dairy ingredients, supplied in consumer-sized or industrial-sized packaging. › 65 Management, sales, admin, and operation staff members. › 3 European offices, operation back-office in Asia, and local sales coordinator teams in Africa, Middle-East and Far-East. WE DELIVER THE BEST NATURE HAS TO OFFER. NATURALLY, WE CARE! 2016 DANA Dairy Group 2 OUR PRODUCTS › DANA produces a full-spectrum of milk and milk CONSUMER- derivatives, all packaged in practical consumer-sizes, fit SIZED for individuals to carry, or for the consumption of the whole family in the supermarket shelfs. › DANA produces a wide range of milk and dairy INDUSTRIAL- ingredients, packed in 25kg packaging, fit for industrial SIZED usage in factories as well as major importers and distributors. › BEST QUALITY We carefully choose our ingredient sources. We mainly rely on European or New Zealand dairy farmers as the SOURCE source of our milk to ensure quality. 2016 DANA Dairy Group 3 OUR BEST-SELLERS CONSUMER-PACKS Sweetened Yogurt 200ml Evaporated Milk Condensed Milk Full Cream Milk in UHT Milk 1L UHT Milk 500ml 250 ml bottle Instant Full Cream Instant Full Cream Round cow Cheese Milk Powder in Tin Milk Powder in Sachet 2016 DANA Dairy Group 4 OUR BEST-SELLERS INFANT FORMULA DANALAC Stage 1 DANALAC Stage 2 BABY CEREAL DANALAC BABY CEREALS 2016 DANA Dairy Group 5 OUR PRODUCTION PLANTS 13 Countries .
    [Show full text]