DANA DAIRY GROUP DANA Full Cream UHT Milk BOTTLE with Cap
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Packaging of Dairy Products PACKAGING of DAIRY PRODUCTS
Packaging of Dairy Products PACKAGING OF DAIRY PRODUCTS Author H.G. Patel & Hiral Modha Department of Dairy Technology AAU, Anand M. Ranganadham Department of Dairy Technology SVVU, Tirupati Index Lecture Page No Module 1: Introduction and History of Packaging Development Lesson1. History of Package Development 5-10 Lesson 2. Importance of packaging 11-20 Module 2: Packaging Materials Lesson 3. Selection of Packaging Materials 21-23 Lesson 4. Characteristics of Paper, corrugated paper, fiber 24-30 board and wood Lesson 5. Characteristics of Glass 31-34 Lesson 6. Characteristics of Metals and Metallic 35-41 Containers Lesson 7. Characteristics of Plastics 42-47 Lesson 8. Sources of different plastic materials and 48-58 process of manufacture Lesson 9. Forms of different plastic materials - 1 59-70 Lesson 10. Forms of different plastic material-2 71-78 Lesson 11. Forms of different plastic materials – 3 79-85 Lesson 12. Newer forms with combination of two or more 86-96 ingredients Lesson 13. Foils and Laminates – Characteristics and 97-101 Importance in Food Industry Lesson 14. Characteristics of Retort Pouches 102-104 Module 3: Package Forms Lesson 15. Forms of packages used for packaging of food 105-130 and dairy products Module 4: Legal Requirement Lesson 16. Safety requirements of packaging materials 131-139 and product information Module 5: Packaging of Milk And milk Products Lesson 17. Pasteurized Milk 140-144 Lesson 18. UHT-Sterilized milk 145-147 Lesson 19. Aseptic packaging 148-151 Lesson 20. Fat Rich Dairy Products - Butter and Ghee 152-156 Lesson 21. Coagulated and Desiccated Indigenous Dairy 157-162 Products and their Sweetmeats Lesson 22. -
Suggested Retail Prices of Basic Necessities and Prime Commodities As of 13 February 2019
SUGGESTED RETAIL PRICES OF BASIC NECESSITIES AND PRIME COMMODITIES AS OF 13 FEBRUARY 2019 BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP PRIME COMMODITIES UNIT SRP CANNED SARDINES IN TOMATO SAUCE COFFEE 3 – 1 ORIGINAL BOTTLED WATER CORNED BEEF 555 155g 17.25 Blend 45 20g 4.10 PURIFIED WATER Argentina 150g 32.00 555 Bonus Pack 155g 15.50 Café Puro 17g 4.30 Refresh 500mL 6.75 Bingo 150g 18.50 Atami Green 155g 14.40 Great Taste Twin Pack 33g 7.85 SM Bonus 300mL 5.00 CDO 150g 26.50 Family Budget Pack Plain 130g 13.25 Kopiko Black 25g 6.00 Wilkins Pure 500mL 11.00 El Rancho - Supermarket 150g 26.00 Family Bonus Pack Plain 155g 16.50 Nescafe Blend and Brew 28g 5.85 Wilkins Pure 1L 22.00 Purefoods Star 150g 30.00 Family Premium Plain 155g 16.75 San Mig Coffee 3-in-1 Original 20g 5.35 MINERALIZED WATER Winner - Supermarket 150g 28.00 Family Regular Pack Plain 155g 16.50 BREAD Hidden Spring 330mL 8.00 Young’s Town Premium 150g 29.00 Hakata (Easy Open) 155g 16.15 Pinoy Tasty 450g 35.00 Hidden Spring 500mL 11.00 Argentina 175g 37.00 Hakone Regular 155g 13.40 Pinoy Pandesal (10pcs./pack) 250g 21.50 Refresh 350mL 6.00 Ligo Premium - Luzon 175g 35.80 King Cup Non-Easy Open 155g 15.75 Refresh 500mL 8.25 Ligo Premium - VizMin 175g 36.20 INSTANT NOODLES – CHICKEN AND BEEF FLAVOR Ligo (Easy Open) - Luzon 155g 17.50 Robinsons Mall 500mL 9.50 BEEF LOAF Ligo (Easy Open) - VizMin 155g 17.60 Ho-mi 55g 7.20 Summit 350mL 10.00 555 150g 17.70 Lucky 7 155g 15.50 Lucky Me! - Supermarket 55g 7.30 Summit 500mL 13.50 Argentina 150g -
L I T R E a III I N T E L L I G E N T E D I T I O N D E B U
L i t r e a III Intelligent Edition DEBUT! CO.,LTD MFG.,LTD 3-3-1 Meishinguchi Toyonaka,Osaka 561-0841 Japan Tel ; +81-6-7635-6312 Fax ; +81-6-7635-6313 E-mail (International Sales) : [email protected] Yuyama HQ.Website: www.yuyama.co.jp JQA-QM5424 JQA-EM3387 YUYAMA MFG. CO.,LTD OKAYAMA FACTORY ISO9001:2008 ISO14001 Compact Fully Automatic Tablet Dispensing Machine Yuyama MFG Co., Ltd has obtained ISO9001 (Year of 2000) on March 2003. It is not only for managing quality control process but also pursuing the 100% Location Free RFID Canister customer satisfaction. In addition, Okayama factory has obtained ISO14001, & which is for environment management Yuyama U.S.A.Website: Universal Canister system, on September 2003. www.yuyamarx.com Versatile Functionality Yuyama's original versatile canister Universal Canister（UC） OPTION ◎Free from Manual-fill saves your time ! Lock and Display prevent from the missetting of medication ◎Error-free guarantees accurate dispensing ! Only when the medication is verified, UC will be released. In addition, LED shows patient name and medication name. UNIVERSAL CANISTER Simple and Speedy Easy to handle. Just dump the medications in, UC will automatically dispense in accordance with the prescription. One UC can process various medications ! Flexibility increases efficiency ! Just put medications into UC then it's ready ! Preventing Dispensing from a dispensing error, increasing the safety. LED displays Scan the barcode, Dump the Set the UC the medication. then UC will pop out. medications in. Check medications remaining in UC Easy cleaning In order to enhance the safety, it is All components touching metication recommended to release UC and are detachable. -
CONDENSED and DESICCATED MILK, Milk Is a Bulky Product, Expensive to Transport, and Very Suscep
CONDENSED AND DESICCATED MILK, By LEVI WELLS, Dairy Inspector, Dairy Division, Bureau of Animal Industry. INTRODUCTION. Milk is a bulky product, expensive to transport, and very suscep- tible to contamination, which in a short time renders it unpalatable. In its natural state it contains al^out 87 per cent of water, which is a comparatively worthless constituent. ' Efforts to reduce the water content of milk, leaving the solids in ; a more concentrated form without destroying their food value, and at the same time improving the keeping qualities, have resulted in developing the manufacture of both condensed milk and desiccated milk or milk flour. The condensing processes now used reduce the volume of milk to one-half or one-fifth its original bulk, and if the product is carefully sterilized or preserved with cane sugar and sealed in air-tight containers it becomes easily transportable and keeps for long periods in any climate. The desiccating processes now perfected remove practically all the ■water in milk, leaving a dry powder soluble in water. In the manu- facture of this product whole milk is reduced to about one-eighth, and skimmed milk to about one-eleventh the original volume. By this means the volume is reduced to a minimum, and the keeping quality, particularly of dried skim milk, is superior. CONDENSED JVIILK. Eemoving a portion of the water from milk, leaving a product of good keeping quality which may be restored to its normal consistency without injuring its natural flavor, is a problem that has been studied for many years. It is claimed that during the first half of the last century foreign inventors evaporated a part of the water from milk, and, with the addition of cane sugar, made what was then known a& condensed milk (see Scientific American, export edition, July, 1905). -
Beer Instructions
1 TM WHAT YOU NEED • 1 KG ABC Crafted Series Dextrose • Fermentation bucket (minimum 25L capacity) • Large mixing paddle • Thermometer or thermometer strip • Syphon Kit • 250 G B-BriteTM Cleaner • ABC Crafted Series Swing Top Bottles *Contained in equipment starter pack CE QUE VOUS AUREZ BESOIN • 1 Kg de ABC Crafted Series Dextrose • Cuve de Fermentation (contenant de 25 lts min.) • Une grande cuillère de brassage (plastique) • Thermomètre • Ensemble de transvidage • 250 G de B-BriteTM Cleaner • Bouteilles avec bouchon basculant GETTING STARTED 1 DÉPART 2 NOTE: Additives are in the 2nd pouch inside the bag Clean and sanitise your Fermentation Bucket, Lid and REMARQUE: les additifs se trouvent dans la deuxième Mixing Paddle with B-Brite following instructions on the pochette à l'intérieur du sac sachet. Make a note of your batch number (found on the back of the pouch) here: Stand the pouch in warm water for 15 minutes to soften the extract. Nettoyer et stériliser votre cuve de Fermentation, le 15 mins couvercle et la cuillère de brassage avec B-Brite en suivant les instructions sur le sachet. Prendre en note Mettre le sac en le numéro deproduction que vous trouverez sur le sac position verticale dans de mélange de malt. #Numéro de l'eau chaude pendant 15 minutes pour ramollir le malt. 3 4 5 Pour the liquid malt Boil 3L of water, add Top up to 23L using LM extract from the DS to bucket. Add 1kg of cold tap water and pouch into your dextrose sugar and stir well. fermentation bucket. stir until dissolved. -
Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation
Journal of Food and Nutrition Research, 2014, Vol. 2, No. 4, 204-208 Available online at http://pubs.sciepub.com/jfnr/2/4/12 © Science and Education Publishing DOI:10.12691/jfnr-2-4-12 Use of Coconut Versus Dairy Milk Products in Malaysian Dishes: Comparison of Nutritional Composition and Sensory Evaluation A. M. Marina*, S. NurulAzizah School of Health Sciences, Health Campus, UniversitiSains Malaysia, 16150 KubangKerian, Kelantan, Malaysia *Corresponding author: [email protected] Received May 07, 2014; Revised May 12, 2014; Accepted May 14, 2014 Abstract A study was conducted to determine the nutritional values and sensory evaluation of Malaysian dishes prepared with coconut and dairy milk products. Custard pudding and green curry were cooked using fresh coconut milk (FCM), instant coconut milk (ICM), fresh milk (FM) and evaporated milk (EM). Proximate analysis was carried out following the procedures of AOAC (1996). Sensory evaluation was carried out using 7 point hedonic scale to determine the consumer acceptability of the dishes. The results show that custard pudding prepared using FM had significantly (P < 0.05) lowest fat content (0.28%) while the highest protein content was found in EM custard pudding (2.98%). The green curry shows similar trend with FM green curry having significantly (P < 0.05) lowest calorie (0.82 kcal/g) and fat content (5.68%) among others. The highest protein content in green curry were found in dishes prepared with dairy products (5.31 – 5.53%). The sensory evaluation results show that FCM sample was the most appealing in both custard pudding and green curry dishes, as it received significantly highest scores (P < 0.05) in all sensory attributes. -
Development of In-Transit Ripening Technology for Delivering
DEVELOPMENT OF IN-TRANSIT RIPENING TECHNOLOGY FOR DELIVERING READY-TO-EAT PEARS By CHENYI XU A thesis submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey In partial fulfillment of the requirements For the degree of Master of Science Graduate Program in Food Science Written under the direction of Kit L. Yam And approved by New Brunswick, New Jersey May, 2017 ABSTRACT OF THE THESIS DEVELOPMENT OF IN-TRANSIT RIPENING TECHNOLOGY FOR DELIVERING READY-TO-EAT PEARS By CHENYI XU Thesis Director: Kit L. Yam Non-availability of year-around fully-ripened ready-to-eat pears at retail level has become one of major factors that limit fresh pear consumption in U.S. market in recent years. The objective of this project is to test the feasibility of developing a ripening technology that can have pear fully-ripened when they are delivered to distribution center. Ripening is triggered by ethylene encapsulated in α-cyclodextrin, packaged in sachet and control released by moisture from respiration of pears, under refrigeration temperature during transportation. The objective is composed of three sub-objectives: (1) Ethylene encapsulation in α-cyclodextrin. (2) Release study of sachet (PVA film and Tyvek® paper) packaged encapsulated complex with RH as trigger (70%, 80% and 90%). (3) Biological evaluation ii of efficacy of ethylene released from sachet system. Ethylene encapsulation was controlled by encapsulation duration time and headspace ethylene concentration. Under 1×106 ppm headspace concentration, ethylene was encapsulated in α-cyclodextrin with 2.1% inclusion ratio within 20hrs. Headspace ethylene concentration and duration time did not change inclusion ratio of encapsulated complex, remaining around 2.1%. -
Sept30 Dti 5X13.Indd
SUGGESTED RETAIL PRICES OF BASIC NECESSITIES AND PRIME COMMODITIES AS OF 30 SEPTEMBER 2019 BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP BASIC NECESSITIES UNIT SRP PRIME COMMODITIES CANNED SARDINES IN TOMATO SAUCE INSTANT NOODLES – CHICKEN & BEEF BOTTLED WATER LUNCHEON MEAT FLAVOR CDO 165g 32.50 555 Bonus Pack 155g 15.50 MINERALIZED WATER Purefoods Chinese Style 165g 32.50 Ho-mi 55g 7.65 Hidden Spring 330mL 8.00 Atami Green 155g 15.90 Lucky Me! - Supermarket 55g 7.75 MEAT LOAF Hidden Spring 500mL 11.00 Family’s Budget Pack 130g 15.25 Payless – Supermarket 55g 6.50 555 150g 17.70 Refresh 350mL 6.00 Plain Quickchow - GMA/Luzon/ 55g 6.60 Argentina 150g 18.30 Refresh 500mL 8.25 Family’s Bonus Pack 155g 17.25 Visayas CDO 150g 17.25 Plain Quickchow - Mindanao 55g 6.45 Robinsons Mall 500mL 9.50 Gusto 150g 16.50 Hakata (Easy Open) 155g 16.80 SALT Summit 350mL 10.00 Winner - Supermarket 150g 16.50 Summit 500mL 13.50 Argentina 170g 19.80 Hakone Regular 155g 13.40 IODIZED ROCK SALT Summit 1L 21.50 PRIME COMMODITIES UNIT SRP King Cup Non-Easy Open 155g 15.75 Lasap Rock Salt 250g 5.35 Fidel Coarse (Red) - 250g 6.85 Summit 6L 72.00 CORNED BEEF Lucky 7 155g 15.50 Argentina 150g 32.00 Luzon & Visayas Supersavers Nature’s 330mL 6.50 Bingo 150g 18.50 Master Bonus Pack 155g 17.25 Fidel Coarse (Red) 250g 7.80 Pure CDO 150g 26.50 Mikado 155g 15.90 - Mindanao Supersavers Nature’s 500mL 7.95 El Rancho - Supermarket 150g 26.00 Saba Phil. -
A Tea for Every
our tea offering CATALOGUE FOR CORPORATE SALES a tea for WHITE TEA GREEN TEA ROOIBOS ROOIBOS ORGANIC ORGANIC ORGANIC buddha's blend silk dragon jasmine cinnamon rooibos chai super ginger every mug A zen melange of jasmine Spring-plucked green tea, This combo of cinnamon and This super-spicy rooibos pearls, hibiscus blossoms scented with night-blooming rooibos has a clean taste your is packed with ginger, and white and green tea. jasmine flowers. breath will thank you for. peppercorns and pepper. GREEN TEA OOLONG FRUIT INFUSION FRUIT INFUSION ORGANIC green passionfruit the skinny forever nuts strawberry rhubarb parfait A super refreshing blend of With pu'erh, ginger, eleuthero This nutty jumble of almonds, This rich, tangy blend green tea, pineapple and and oolong, it's the ultimate apples and cinnamon steeps combines rhubarb, strawberry passion fruit. digestive aid. bright pink. It's nuts! and yogurt pieces. BLACK TEA BLACK TEA HERBAL HERBAL ORGANIC ORGANIC ORGANIC ORGANIC cream of earl grey david's breakfast blend mother's little helper peppermint amour A creamy twist on the classic A sweet, full-bodied black Drift away with this relaxing This refreshingly minty Earl Grey, with a rich hint of tea you’ll somehow love even blend of peppermint, herb is super soothing and vanilla bean. more with a splash of milk. lemongrass and valerian root. revitalizing. BLACK TEA MATÉ HERBAL FRUIT INFUSION ORGANIC ORGANIC saigon chai the buzz cold 911 just peachy Black tea with Saigon This stimulating blend of ginger, At the first sign of a cold, This fruity iced tea is packed cinnamon, ginger, cardamom matcha, maté, guarana and citrus reach for this super-soothing with the juicy flavour of ripe and peppercorns. -
Submission: Hobart Single-Use Plastics By-Law
SUBMISSIONS FROM THE NATIONAL RETAIL ASSOCIATION In response to: Single-use Plastics By-law (By-law and Regulatory Impact Statement) Submitted to: City of Hobart November 2019 Disclaimer and Reproduction Permission To the full extent permitted by law, the National Retail Association: • makes no statements, representations, or warranties about the accuracy or completeness of the information contained in the production or its suitability for your purposes, and • disclaims all responsibility and all liability (including, without limitation, liability in negligence) for all expenses, losses, damages and costs you might incur as a result of the information being inaccurate or incomplete in any way, and for any reason. Copyright protects this production and resides with the National Retail Association, Australia. All rights are reserved and no part of this material may be reproduced without the written permission of the National Retail Association. Enquiries: David Stout, Director of Policy P: 0409 926 066 E: [email protected] National Retail Association Submissions on Single-Use Plastics By-Law (Hobart) 2 | 25 TABLE OF CONTENTS 1. INTRODUCTION .................................................................................................................... 4 2. ABOUT THE NATIONAL RETAIL ASSOCIATION ...................................................................... 6 3. RETAILER ACTIONS TO DATE ............................................................................................... 7 Voluntary initiatives ................................................................................................................................... -
The Yummy Book
NINETY-FIVE YEARS AND STILL GROWING Shortly after returning from service in World War I, H. Allen Durkee and Fred Mower went into the business of manufacturing Marshmallow Fluff. They started with one barrel of sugar, a few cans, two spoons and a second hand Ford. Each day they sold Fluff door to door and filled orders making one batch at a time in the evening. It was tough work that paid off. Soon supermarkets began stocking their shelves with Fluff, and the company began to grow. In the 1930's Durkee and Mower became pioneers in radio advertising with their weekly show, "The Flufferettes". The fifteen minute broadcast included live music and comedy skits. Some of the earliest "Flufferettes" shows included the BOOK-OF-THE-MOMENT dramas. They were short comic sketches about a fictional Bostonian scholar named Lowell Cabot Boswell who rewrote moments in American history. Each episode ended with Mr. Boswell's disappearance to finish his untitled, mysterious book. The last drama of the series revealed that the BOOK-OF-THE-MOMENT was not a historical text as expected. Instead, it was a collection of recipes for cakes, pies, candies, frostings and other confections that could be made with Marshmallow Fluff, appropriately called THE YUMMY BOOK. This is the ninth edition of THE YUMMY BOOK. You'll still find some of the favorites from the 1930 edition plus many new up-to-date ideas to try. You'll find the recipe for Never-Fail Fudge that helped raise money during World War II; fat-free ideas for frostings, sorbets and treats; microwave cookie bars and much more. -
JBT's Filling and Closing Technology for Liquid Dairy Products and Nutraceuticals in Metal Cans
JBT’s Filling and Closing technology for liquid dairy products and nutraceuticals in metal cans High-quality liquid dairy products Deserve the best filling & closing Solutions Take a deeper look inside the JBT equipment and line solutions for canned liquid dairy. Get to know what makes the JBT offering unique, and how it satisfies quality conscious consumers, securing product safety while keeping your production cost per unit low. WHITE PAPER /JBT/ WHITE PAPER /JBT/ The increasing demand for Sweetened Condensed Milk and Evaporated Milk in these regions is mainly driven Longer shelf life for canned by the increasing buying power; the product also has a reputation as a highly nutritious product that can be kept liquid dairy products and nutraceuticals fresh for a few days after opening, without refrigeration. In addition, canned dairy products have a long shelf-life and are well adapted to the harsh logistical conditions in these There are many strong commercial advantages for the tropical and sub-tropical countries when fresh milk is not food processor, retailer and consumer if a dairy product available. It is also used as a substitute for breast milk, does not require refrigeration and can be shipped and for cooking and as coffee cream, or for recombination in stored unrefrigerated on the shelves without spoiling. various processed foods such as breads and confectionery. Manufacturers can reach geographically wider markets and reduce return of unsold products. Shelf handling becomes Both sweetened condensed milk and evaporated milk are also quite easier and less time consuming for the retailer, forms of concentrated milk in which approximately 60 and internal logistics are simplified.