THE PUB 1982-2010 & THE OTHER PUB 1991-2007 Owned/Operated by Herschel & Mary Cook The Other Pub owned/operated by Walt & Kristy Foster 2007-2012 Coffee & Bagel Shop owned/operated by Walt & Kristy Foster 1996-2012 Walt’s Other Pub Established 2012 Walt’s Pub & Grill Established 2017
LAFAYETTE LOVES INDEPENDENTS For each dollar you spend at a locally-owned, independent business, approximately 85% stays in the community versus about 30% from a franchise or chain. Thank you for doing business locally!
765.474.9527 • 3001 South 9th Street • Lafayette, IN 47909 [email protected] • www.waltsotherpub.com Like us on Facebook
10% Charge for Carryout CHEESE-STUFFED BREADSTICK BITES NACHOS GRANDE* Eight cheese-stuffed breadstick bites fried to a golden A huge pile of tortilla chips layered with queso cheese, pico de brown, then finished in a garlic butter sauce with gallo, black olives, jalapenos and drizzled with sour cream. 7.99 Parmesan cheese. Served with cheese sauce or marinara (Topped with grilled chicken, steak or beef — add 2.00) for dipping. 7.99 “THE OTHER WINGS” THE KICK-OFF* Chicken wings tossed in our signature sauces.* Served with celery A SAMPLER OF OUR FAVORITE APPETIZERS! Includes and ranch dressing. REGULAR (7): 9.99 PLATTER (14): 14.99 1/2 lb. breaded mushrooms, 12 jack bites, 2 potato skins and 2 southwest chicken egg rolls. Served with chipotle * ranch and tiger sauce. 14.99 BONELESS WINGS Tossed in your choice of signature sauces. POTATO SKINS PLATTER (12): 12.99 Jumbo potato boats filled with Applewood bacon, Signature sauces: House Buffalo, Barbeque, Sweet Chili queso and cheddar jack cheese. Garnished with Garlic (Cherry Bomb) or our kitchen’s Homemade Hot Sauce sour cream and pico de gallo. 7.99
* JACK BITES FRIED SHRIMP* Spicy pepper jack cheese bites breaded and deep-fried, Seven butterflied shrimp breaded and fried, served with your served with ranch. Jack it up and toss ’em in our famous choice of buffalo or sweet chili garlic (cherry bomb) sauce. 7.99 buffalo sauce. 7.99 * PRETZEL BITES* BREADED MUSHROOMS Ten warm pretzel holes dusted with Kosher salt and 10 to 12 mushrooms sliced in half, hand-breaded and deep-fried. served with choice of cheese sauce or hot mustard. 6.99 Served with tiger sauce. 7.99 (Wrap them up with Applewood bacon — 8.99) COCONUT SHRIMP* PHILLY CHEESE STEAK FRIES* Five butterflied shrimp hand-breaded in shredded coconut Platter of sidewinder fries topped with grilled seasoned and lightly fried. Served with homemade pineapple mango steak, onions, peppers, melted velveeta and A1 sauce. dipping sauce. 7.99 Baked with Italian cheese and served with homemade ranch. 9.99 SOUTHWEST EGG ROLLS Southwest chicken egg rolls drizzled with sour cream. CHICKEN QUESADILLAS* Served with chipolte ranch. 7.99 Grilled chicken, in a tomato basil tortilla with cheddar jack and pico de gallo. Served with tortilla chips, STEAK TIPS salsa and sour cream. 8.99 9 oz. of sautéed beef tenderloin. Served medium rare (Substitute steak for $2.00) with tiger sauce. 12.99
CHEESY ALFREDO FLATBREAD MEAT LOVERS FLATBREAD* Our stone-baked flatbread with Alfredo sauce and Stone-baked flatbread topped with homemade marinara sauce, Italian cheeses. Served with marinara for dipping. 7.99 sausage, pepperoni, salami, ham, Applewood bacon and Add chicken for 2.00 mozzarella cheese. 9.99
Coke • Diet Coke (Caffeine Free) • Sprite • Root Beer • Ginger Ale Sweet Tea • Fresh-Brewed Ice Tea • Lemonade Milk • Chocolate Milk • Coffee & Decaf Coffee Orange, Cranberry, Pineapple or Grapefruit Juice ITALIAN HERO* THE BIG KAHUNA Grilled ham, pepperoni, salami, topped with banana Two 1/2 lb. steak burgers stacked with your choice peppers, lettuce, tomato, onion and provolone cheese. of cheese and topped with BBQ sauce and grilled Served warm on a toasted French roll. 8.99 pineapple. Served on a toasted pretzel bun with Try it as a wrap! lettuce, tomato and onion. 10.99 TENDERLOIN* Indiana’s famous grilled or breaded center-cut pork loin, BUILD A STEAK BURGER* served with lettuce, tomato and onion. 8.99 Served with lettuce, tomato and onion. 7.99 (Make it a FARMERS’ CLUB by adding ham, smoked bacon and Velveeta cheese — add 2.00) Cheese: American, Swiss, Pepper Jack, Mozzarella, Velveeta, Bleu or Provolone – .50 each * RIBEYE SANDWICH Veggies: Mushrooms, Bell Peppers, Jalapenos, Blackened ribeye steak with pepper jack cheese, lettuce, Grilled Onion, Banana Peppers, Salsa or tomato, onion and chipotle ranch. 10.99 Corn and Black Bean – .25 each CATFISH* Extras: Smoked Bacon, Ham, Pepperoni, Salami, Whole boneless breaded filet, fried or grilled. Served with Avocado – .75 each a side of tartar sauce. 8.99 Sauces: Barbeque, Marinara, Ranch or Chipotle Ranch – .25 each * BUTCHER & THE MOUSE PRETZEL BUN TRY OUR Swiss, cheddar and mozzarella cheese with country NOW AVAILABLE VEGAN ham, bacon and tomato. Served on grilled stone-baked UPON REQUEST — .50 BURGER* flatbread. 8.99
TURKEY CLUB* QUESO BACON BURGER* Smoked turkey, cheddar cheese, lettuce, tomato and crisp 1/2 lb. steak burger with melted queso cheese, Applewood Applewood bacon, on toasted whole wheat bread. 8.99 bacon, lettuce, tomatoes, onion and pickles, served on a CHICKEN SANDWICH* toasted pretzel bun. 8.99 6 oz. chicken breast grilled, blackened, teriyaki or fried. FRENCH DIP* Served with lettuce, tomato, onion and your choice of Slow-roasted roast beef topped with fresh mozzarella cheese. 8.50 cheese on a French roll. 8.99 (Make it a Philly Cheese (Make it a MALIBU CHICKEN by adding ham, mozzarella Steak by adding grilled peppers, onion and substitute and a side of Herschel’s hot mustard — add 2.00) Velveeta cheese — add 1.00)
* BAJA CHICKEN* ULTIMATE CHICKEN SANDWICH Chicken breast grilled with teriyaki sauce, topped with Southwest marinated grilled chicken breast topped with grilled onions, peppers, mushrooms and provolone cheese. avocado, provolone cheese, lettuce and tomato. 8.99 Served on a toasted French roll. 8.99
ULTIMATE GRILLED CHEESE COMBO* Two slices of thick sour dough bread pressed in Italian cheeses, garlic butter, and grilled with cheddar, Swiss, mozzarella, bacon and tomato. Served with a cup of our homemade white chili or soup of the day. 8.99 1.99 COUNTRY ROAST BEEF MANHATTAN Warm roast beef served open-faced on toasted thick sour dough, with two hash brown patties. All smothered Kettle Chips • Applesauce • Rice in homemade brown gravy. 8.99 House Boat Salad • Cole Slaw • Cottage Cheese French Fries • Waffle Fries • Steamed Vegetables Onion Rings • Strawberries & Mandarin Oranges PARADISE SALAD* Sauteed shrimp or grilled salmon with tri-color pasta BOILERMAKERS SALAD* and salad greens. Topped with roasted asparagus, Grilled chicken breast or coconut shrimp on top of sun-dried tomatoes and almonds. Finished with your choice of spinach or salad greens. Tossed with Italian cheeses. 11.99 strawberries, mandarin oranges, roasted almonds, * craisins, hard-boiled egg and topped with bleu STEAMED VEGGIE PLATTER cheese crumbles. Served with your choice of Steamed garden vegetables served with rice and dressing. 11.99 chicken. Your choice of grilled, teriyaki, fried or buffalo chicken. 11.99 Vegetarian option substitute asparagus instead of chicken. SOUTHWESTERN CHICKEN SALAD* Try the heart healthy Dr. Riddell way — Grilled chicken breast with our southwest seasoning, substitute grilled pangasius instead of chicken on a bed of tri-color pasta or salad greens. Topped with corn salsa, tomatoes, red onions, mozzarella cheese CHEESEBURGER SALAD and sliced fresh avocado. Served with one of our Try our “No-Bun” option! 1/2 lb. steakburger grilled to famous egg rolls and homemade chipotle ranch. 11.99 order on top of fresh salad greens, with Applewood bacon, tomatoes, red onions, cheddar jack cheese and pickles. * You will never miss the bun! 11.99 EAT-THE-BOWL FAJITA TACO SALAD Grilled fajita chicken, steak, shrimp, or beef taco meat with peppers and onions on a bed of mixed salad BUFFALO CHICKEN SALAD* greens, with diced tomatoes, scallions, black olives Our house buffalo chicken is arranged over salad greens and cheddar jack cheese. Served in a tomato basil or tri-color pasta with tomatoes, bell peppers, red onions, tortilla shell. 11.99 carrots, cabbage and cheddar jack cheese. 11.99 CHICKEN CAPRESE* PESTO SPINACH SALAD Grilled chicken breast with tri-color pasta, tomatoes, Choice of chicken or seafood (shrimp and salmon) sweet basil, and fresh mozzarella cheese. Served sautéed in white wine with garlic and mushrooms. with homemade Italian dressing. 11.99 Topped on a bed of spinach with red onion, tomatoes Try the heart healthy Dr. Riddell way — and hard-boiled egg. Served with our homemade substitute steamed veggies instead of pasta warm pesto cream dressing. 11.99 BLACK & BLEU* Wood-grilled beef tenderloin served on a bed of DRESSINGS romaine with roasted almonds, Applewood bacon, Homemade Dressings: Ranch, Italian, Chipolte Ranch, tomatoes, red onions, bleu cheese crumbles Warm Pesto Cream, Pineapple Mango and croutons. 11.99 Lo Dressings: Italian, Ranch, Honey Mustard, * CLASSIC COBB Raspberry Vinaigrette, Balsamic Vinaigrette Grilled chicken breast served on a bed of mixed salad greens with Applewood bacon, bleu cheese Other Dressings: French, Bleu Cheese, Caesar, Honey crumbles, diced tomatoes, green onions and Mustard, Poppy Seed, Vinegar & Oil, Thousand Island hard-boiled egg. 11.99
AVAILABLE UPON REQUEST: Garden Chef, Pasta Chef or Caesar Salad* 11.99 Parties of eight or more may be charged a 20% gratuity.
HOMEMADE FAMOUS WHITE CHILI OR SOUP OF THE DAY CUP: 3.99 • BOWL: 4.99
CHICKEN FINGERS* FAMOUS BUFFALO CHICKEN SANDWICH* Homemade chicken tenders breaded and fried. Chicken breast deep-fried and dipped in our famous Buffalo sauce. Served with french fries and coleslaw. Served with ranch dressing. 9.99 Plain or Buffalo. 9.99 * * MAD MAVERICK BURGER WRAPS Take the bull by the horns! A 1/2 lb. of ground steak stuffed Grilled chicken, steak or shrimp with peppers, with Monterey Jack cheese and chopped Applewood bacon, then onions, mushrooms, tomatoes and cheddar grilled to order. Top it with two more slices of bacon and cheddar cheese. Wrapped in a tomato basil wrap and cheese. Served on a toasted buttered bun with served with rice. 9.99 Try the famous Union lettuce, tomato, onion and pickle. 9.99 Street Pub Buffalo Chicken Wrap! * FOSTER’S FISH-N-CHIPS* B3 – BRONCHO BREAKFAST BURGER Catfish fingers breaded and fried. Served with A 1/2 lb. steak burger with Applewood bacon, melted waffle fries and coleslaw. 9.99 cheddar topped with a fried egg and hash brown patty. 9.99
All dinners served with fresh-baked dinner bread and choice of: Garden Salad, Caesar Salad, Soup, Chili, Coleslaw, Applesauce or Cottage Cheese and with one side*: House Potato, Rice, French Fries, or Waffle Fries (*excluding all pasta dishes)
HOUSE FILET* RIBS* 8 oz. seasoned or marinated tenderloin chargrilled Baby back pork ribs tossed in our barbeque sauce. to order. Served with vegetables and choice Served with french fries and coleslaw. of potato. 21.99 HALF RACK: 16.99 • FULL RACK: 19.99 CAJUN FETTUCCINE ALFREDO* * Choice of grilled chicken or shrimp tossed in our HAWAIIAN CHICKEN combination of homemade blackened seasoning Grilled chicken breast with choice of BBQ or teriyaki and alfredo sauce. Served with fresh fettuccine sauce, topped with pineapple and swiss cheese. pasta. 16.99 Served with vegetables and choice of potato. 17.99 12 OZ. RIBEYE* Hand-cut ribeye, chargrilled to order. Served with BAKED ITALIAN PASTA* vegetables and choice of potato. 18.99 Chicken, sausage and pepperoni sautéed and seasoned with fresh Italian herbs. Tossed in homemade marinara. 16 OZ. STEAK OF THE DAY Baked with tri-color pasta and topped with mozzarella. 16.99 Our best cut chargrilled to order, served with vegetables and choice of potato. 22.99 COCONUT SHRIMP PLATTER* Eight butterflied shrimp hand-breaded in shredded coconut * LAND & SEA and lightly deep-fried. Served with vegetables, rice and 9 oz. of our sautéed beef tenderloin tips cooked pineapple mango sauce. 17.99 medium rare and 5 butterflied shrimp hand-breaded in shredded coconut and lightly deep-fried. Served FRESH SALMON* with vegetables and choice of potato. 19.99 Fresh 8 oz. salmon steak grilled with lemon butter and herbs or blackened with Cajun spices. Served with * BBQ COMBO vegetable and rice. 17.99 6 oz. grilled chicken breast paired with a slow-roasted half rack of ribs. Served with vegetables and choice CATFISH PLATTER* of potato. 19.99 Two lightly breaded fried or grilled boneless filets. Served with vegetables and choice of potato. 15.99 SUNDAY BRUNCH SERVED: 11:00am - 2:00pm BISCUITS AND GRAVY Our freshly baked biscuits smothered in made from scratch BREAKFAST IN A BOWL sausage gravy. 5.99 Scrambled eggs, home-style potatoes, sausage gravy, and velveeta cheese served all stacked together in a bowl. 6.99 OMELETTES TO ORDER Our chef is making it anyway you want it. Choose up to any three TWO EGGS YOUR WAY items and he’ll make it your way. Served with freshly made Two eggs cooked to order with either sausage or bacon, choice home-style potatoes and your choice of toast. 6.99 of toast, and a side of freshly made home-style potatoes. 5.99 MONTE CRISTO SANDWICH STEAK & EGGS Ham, Swiss, and cheddar cheese on French toast. Served with 8 oz. ribeye steak served with two eggs your way, freshly a side of syrup and breakfast potatoes. 7.99 made home-style potatoes, and your choice of toast. 9.99 BREAKFAST BURRITO PANCAKES Bacon, sausage, onions, peppers, potatoes, cheddar jack cheese, Three jumbo buttermilk pancakes, topped with powdered and egg, wrapped in our tomato basil tortilla. Served with a side sugar and a side of syrup. 6.99 of salsa 7.99 FRENCH TOAST BREAKFAST SANDWICH Four french toast triangles, topped with powdered sugar Choice of sausage, bacon, or ham, choice of bread, cheese, and and a side of syrup. 6.99 scrambled egg with breakfast potatoes. 6.99 BREAKFAST PIZZA Make it the “John G” way with ham, rye, and Swiss! Queso, scrambled egg, sausage, bacon, and cheddar jack A LA CARTE – $1.99 cheese on round pizza dough. Served with a side of Toast • Bacon • Sausage • Sausage Gravy • One Egg sausage gravy. 7.99 Breakfast Potatoes • Cup of Fruit • One Pancake
WHITE WINES RED WINES TORRE DI LUNA PINOT GRIGIO JOSEPH DROUHIN PINOT NOIR • ROVERÉ DELLA LUNA, ITALY • FRANCE INDIANA WINES 6.75 GLASS | 22.00 BOTTLE 8.00 GLASS | 29.00 BOTTLE COASTAL RIDGE CALIFORNIA SANTA ALICIA OLIVER MOSCATO CABERNET SAUVIGNON • BLOOMINGTON, INDIANA • WASHINGTON STATE 6.75 GLASS | 24.00 BOTTLE • PIRQUE, CHILE 6.00 GLASS | 19.00 BOTTLE 6.00 – BY GLASS ONLY SANTA ALICIA CHARDONNAY OLIVER CHERRY MOSCATO RAYMOND CABERNET SAUVIGNON • PIRQUE, CHILE • BLOOMINGTON, INDIANA • ST. HELENA, CALIFORNIA 6.00 GLASS | 19.00 BOTTLE 6.00 – BY GLASS ONLY 7.75 GLASS | 26.00 BOTTLE OLIVER SOFT RED RAYMOND CHARDONNAY SANTA ALICIA MERLOT • BLOOMINGTON, INDIANA • ST. HELENA, CALIFORNIA • PIRQUE, CHILE 6.00 GLASS | 19.00 BOTTLE 7.75 GLASS | 26.00 BOTTLE 6.00 – BY GLASS ONLY GUENOC SAUVIGNON BLANC SPARKLING WINES • MIDDLETOWN, CALIFORNIA 7.25 GLASS | 25.00 BOTTLE CHAMPAGNE BY THE GLASS 5.25 PARTIES OF EIGHT PEOPLE OR MORE MAY BE CHARGED 20% GRATUITY.
*All items are cooked to order. Consuming raw or under cooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. We may also use peanut oil, pecans and other nut by-products. People with allergies, please be aware.