Velveeta Shells and Cheese Cups Directions
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL
Add the Coffeehouse Experience to Your Dealership with GEVALIA KAFFE and TASSIMO PROFESSIONAL January 24, 2014 – Distinguish your coffee offering with GEVALIA KAFFE, the fastest-growing premium coffee brand1, compatible with TASSIMO PROFESSIONAL single-cup specialty brewing system. The TASSIMO PROFESSIONAL system prepares barista-quality hot beverages with the touch of a button to satisfy and impress even your most discerning customers. Already a favorite amongst coffee drinkers, the rich but never bitter taste of GEVALIA KAFFE is available in a variety of espressos, flavored coffees and a range of roasts. The TASSIMO PROFESSIONAL brewer makes it easy for you to provide your customers with a coffeehouse experience without the barista, using unique milk creamer and espresso T-DISCs. Each T-DISC is programmed with specific brewing directions to authentically brew hot beverages that are delicious and consistent, every time. When paired with TASSIMO PROFESSIONAL, the rich, bold flavor of GEVALIA coffee effortlessly adds an air of sophistication to your waiting room or coffee area. In addition, GEVALIA merchandising helps you professionally display and promote your premium coffee offerings with ease. A comprehensive branded merchandising program is available to help transform your waiting area into an upscale coffeehouse – right in your dealership! Offering GEVALIA single-serve coffee paired with TASSIMO PROFESSIONAL, is a smart way to instantly improve customer satisfaction. With strong brand awareness and a rich but never bitter taste, GEVALIA single-serve coffee offerings deliver a luxurious coffeehouse experience to your waiting room or coffee area. Supported by the advanced technology of TASSIMO PROFESSIONAL, flavorful GEVALIA will delight customers and help provide an overall positive experience at your dealership. -
Pacific Cheese Listing
Pacific Cheese Listing Processed Cheeses Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Processed Cheese Slices 160 ct. Sliced American Cheese, 3" X 3" Slice; 4 stacks, PCHE20 Cheswick 40 slices per stack; .50 oz per slice 4/5#/cs 180 days 120 ct. Sliced American Cheese, 3 3/8" X 3 1/2" slice, 3 PCHE06 Cheswick stack, 40 ribbons per stack; .067 oz per slice 4/5#/cs 180 days CSTK63 Cheswick 160 ct. Sliced American Swiss Cheese 4/5#/cs 180 days Diced Processed Cheese for Queso & Industrial CHED42 No Label 3/8" Diced High Melt Proc Cheddar Cheese 2/20#/cs 180 days Pacific Gold Processed Cheese Spread, Old English PCHE19 No Label Flavor (similar to Golden Velvet) 1/20#/cs 180 days Natural Cheeses Blocks NCHE73 Brown Box 60 Day Aged Milled Cheddar Blocks, TX 1/44 # Avg 12 months NCHE83 Brown Box Monterey Jack Block - Dalhart 1/44# Avg 120 days NCHE70 Brown Box Mild Cheddar Block - Dalhart 1/44# Avg 180 days 485774 Brown Box White Mild Cheddar Blocks, made in CA 1/44# Avg 180 days Loaves & Prints NCHE07 Cheswick Mild Cheddar Loaf 2/5#/cs 180 days NCHE16 Cheswick Monterey Jack Loaf 2/5#/cs 150 days CHED49 Texas Select Mild Cheddar Print 1/10#/cs 180 days JACK48 Texas Select Monterey Jack Print 1/10#/cs 150 days 1 Pacific Cheese Listing Natural Cheeses, continued Jake's # Brand PRODUCT DESCRIPTION Pack Shelf Life Cheddar & Jack Shreds NCHE35 Texas Select Mild Cheddar, Fancy Shred 4/5#/cs 180 days NCHE31 Texas Select Mild Cheddar, Feather Shred 4/5#/cs 180 days NCHE32 Texas Select Monterey Jack, Regular Shred 4/5#/cs 150 days NCHE40 Texas Select 50/50 Cheddar/Jack, Feather Shred 4/5#/cs 180 days Mozzarella Shreds 300469 North Beach LMPS Mozzarella , Feather Shred 4/5#/cs 150 days NCHE10 North Beach LMWM Mozzarella , Feather Shred 4/5#/cs 180 days Natural Cheese Slices (30-31 slice count per pkg.) CHED20 CA Select Farms Mild Cheddar Cheese, Natural Slice, .75 oz. -
Jurusan Ilmu Dan Teknologi Pangan Fakultas Pertanian Peternakan Universitas Muhammadiyah Malang 2018 Halaman Pengesahan
HALAMAN JUDUL PENGARUH PENAMBAHAN EKSTRAK JERUK NIPIS ( Citrus aurantifolia) SEBAGAI KOAGULAN DAN KONSENTRASI GARAM TERHADAP KARAKTERISTIK FISIKOKIMIA DAN ORGANOLEPTIK CREAM CHEESE SKRIPSI Diajukan sebagai Persyaratan untuk Memperoleh Gelar Sarjana Teknologi Pangan Strata-1 pada Jurusan Ilmu dan Teknologi Pangan Oleh: LOUDY ALAMANDA HASANNA 201310220311026 JURUSAN ILMU DAN TEKNOLOGI PANGAN FAKULTAS PERTANIAN PETERNAKAN UNIVERSITAS MUHAMMADIYAH MALANG 2018 HALAMAN PENGESAHAN ii HALAMAN PERSETUJUAN iii SURAT PERNYATAAN iv RIWAYAT HIDUP Penulis memiliki nama lengkap Loudy Alamanda Hasanna, lahir pada tanggal 28 November 1994 di Tanah Grogot, Kabupaten Paser, Kalimantan Timur. Penulis merupakan putri dari pasangan Lukman Hasan dan Luthfiani Ismawati yang merupakan anak pertama dari empat bersaudara. Penulis bertempat tinggal di BTN Jone Indah Blok F No. 11, Kecamatan Tanah Grogot, Kabupaten Paser, Kalimantan Timur. Penulis menyelesaikan pendidikan Sekolah Dasar Negeri 031 Tanah Grogot, Kecamatan Tanah Grogot, Kabupaten Paser tahun 2007, Sekolah Menengah Pertama Negeri 2 Tanah Grogot, Kecamatan Tanah Grogot, Kabupaten Paser tahun 2010 dan Sekolah Menengah Atas Negeri 1 Tanah Grogot, Kecamatan Tanah Grogot, Kabupaten Paser tahun 2013. Tahun 2013 penulis melanjutkan pendidikan Strata 1 di Fakultas Pertanian-Peternakan Jurusan Ilmu dan Teknologi Pangan Universitas Muhammadiyah Malang. v KATA PENGANTAR Assalamu’alaikum Wr.Wb Alhamdulillahirabbil’alamin, dengan menyebut nama Allah Yang Maha Pengasih dan Maha Penyayang, segala puji dan syukur kami panjatkan kehadirat Allah SWT yang telah melimpahkan rahmat serta hidayah-Nya, sehingga penulis dapat menyelesaikan penyusunan skripsi yang berjudul “Pengaruh Penambahan Ekstrak Jeruk Nipis (Citrus aurantifolia) Sebagai Koagulan dan Konsentrasi Garam Terhadap Karakteristik Fisikokimia dan Organoleptik Cream Cheese”. Skripsi ini diajukan sebagai syarat untuk memperoleh gelar Sarjana Teknologi Pertanian pada Jurusan Ilmu dan Teknologi Pangan, Fakultas Pertanian-Peternakan, Universitas Muhammadiyah Malang. -
Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does -
The History of Kraft Foods Inc
The History of Kraft Foods Inc. All About Kraft Learn everything there is to know about Kraft: like who we are, how you can reach us and what we’re doing in your community. Kraft Foods Inc. is a company with many different roots and founders, all sharing a commitment to quality, a willingness to take risks and a spirit of innovation. Among the products now sold by Kraft Foods Inc. are so many “firsts” and innovations that a history of the company is almost a history of the food industry. Kraft traces its history to three of the most successful food entrepreneurs of the late 19th and early 20th centuries — J.L. Kraft, who started his cheese business in 1903; C.W. Post, who founded Postum Cereal Company (later renamed General Foods Corporation) in 1895; and Oscar Mayer, who began his meat business in 1883. The Story of J.L. Kraft The history of KRAFT goes back to 1903, when, with $65 in capital, a rented wagon and a horse named Paddy, J.L. Kraft started purchasing cheese at Chicago’s Water Street wholesale market and reselling it to local merchants. Within a short time, four of J.L. Kraft’s brothers joined him in the business, and, in 1909, they incorporated as J.L. Kraft & Bros. Co. In 1914, J.L. Kraft and his brothers purchased their first cheese factory in Stockton, Illinois. In 1915, they began producing processed cheese in 3-1/2 and 7-3/4 ounce tins. J.L. Kraft’s method of producing processed cheese was so revolutionary, in 1916 he obtained a patent for it and in 1917 the company started supplying cheese in tins to the U.S. -
September 13, 2019
d's Dairy orl In W du e st h r t y g W n i e e v Since 1876 k r e l y S OutShred Your Competition PRECISE, RAPID CHEESE REPORTER SHREDS urschel.com Vol. 144, No. 13 • Friday, September 13, 2019 • Madison, Wisconsin CME Block Cheddar Price Tops Dairy CPI Reaches Highest Level In Over $2.00 For First Time Since 2014 Two Years; Retail Chicago—The price of 40-pound 2013, than reached $2.3600 on last month’s forecast, but its price Cheddar, Whole Milk Cheddar blocks on the CME cash Jan. 31,2014. forecast for butter was reduced. Prices Increase market climbed above $2.00 per It then dropped to $2.1050 USDA’s milk production fore- Washington—The Consumer pound on Monday, the first time per pound by mid-February 2014, cast for 2019 is raised by 100 mil- Price Index (CPI) for dairy and the block market has been above then started to increase, reaching lion pounds from last month, to related products was 218.76 in $2.00 per pound since Nov. 11, $2.4325 a pound on Mar. 24, 2014. 218.0 billion pounds, as stronger August (1982-84=100), up 0.5 2014. The block price then dipped below growth in milk per cow more than percent from July and 1.1 percent $2.00 per pound for two brief peri- The block market closed last offsets forecast lower cow numbers. higher than in August 2018, the Friday just shy of the $2.00 mark, ods in May 2014, and again for two For 2020, the milk production US Bureau of Labor Statistics at $1.9975 a pound. -
Male Canteen Menu Effective Date: 02/17/17 Secondary Item Group KOSHER Beverages Cookies/Snacks CANADA DRY, Ginger Ale, 12 Oz
Page 1 of 2 Florida Dept of Corrections Male Canteen Menu Effective Date: 02/17/17 Secondary Item Group KOSHER Beverages Cookies/Snacks CANADA DRY, Ginger Ale, 12 oz. can K T $0.99 Cereal, Frosted Flakes, MOM, 1 oz. K $0.69 Cocoa, Indv., NESTLES, 0.71 oz. K $0.24 Chex Mix, Traditional, GENERAL MILLS, 3.75 oz. K V $1.82 Coffee, BILLY BREW, Instant Coffee, Resealable, 4 oz. K V $6.03 Chips, KETTLE, Jalapeno Cheddar, 1.5 oz. K $0.99 Coffee, Indv., Decafe, SANKA, 1.9 gm. K V $0.26 Chips, Stuffed Jalapeno, MOON LODGE, 1.5 oz. K $0.85 Coffee, Single Serve, STALLION, 2 gm. K V $0.15 Chips, THE WHOLE SHABANG, Original, 1.5oz. K $0.85 Cola, COKE, 12 oz. can K V T $0.99 Chips, VIDALIA, Sweet Onion, 1.5 oz. K $0.99 Cola, DIET COKE 12 oz. can K V T $0.99 Cookies, UNCLE AL'S, Chocolate Chip, 5 oz. K $0.89 Cola, SPRITE, 12 oz. can K V T $0.99 Cookies, UNCLE AL'S, Peanut Butter Cremes, 5 oz. K V $0.89 Milk, 2%, HERSHEY'S, 8 oz. K $0.99 Cookies, UNCLE AL'S, Strawberry Cremes, 5 oz. K V $0.89 Milk, Chocolate, HERSHEY'S, 8 oz. K $1.08 Cookies, UNCLE AL's, Duplex Cremes, 5 oz. K $0.89 POWERADE, Orange Flavored, 20 oz. K V T $1.89 Crackers, Cuban, GILDA, 3 oz. K V $0.65 Tea, Individual Bag, ESTATE K V $0.04 Crackers, Jalapeno Cheddar on Captain's Wafer, K $0.75 Tea, NESTEA, 12 oz. -
Boost Water Sales with Top-‐Selling Flavor
FOR MORE INFORMATION: Jessica Butera The Food Group 212-329-6273 [email protected] Kraft Foods 847-646-4538 [email protected] FOR IMMEDIATE RELEASE Boost Water Sales with Top-Selling Flavor Enhancers – MiO, CRYSTAL LIGHT and KOOL-AID1 December 16, 2013 – Squeeze in more profits and capitalize on the flavored water trend with the three leading brands in the liquid concentrate category: MiO, CRYSTAL LIGHT and KOOL-AID.2 Available in a variety of thirst-quenching on-trend flavors, single-serve liquid concentrates appeal to a broad customer profile. As the demand for carbonated beverages continues to decline,2 liquid concentrates provide an attractive add-on opportunity for both tap water drinkers and bottled water customers to reverse slumping beverage sales. Portable and pocket-sized for on- the-go hydration, water enhancers allow customers to personalize their drinks with the right amount of flavors. Just open the lid, dilute in water and enjoy! Made with the highest quality ingredients and natural flavors, MiO single-serve liquid concentrate enhances the flavor of water with 0 calories, 0g carbs, no sugar and low sodium. Rated a top-10 beverage brand,3 MiO showed 87% growth in 2012.4 The most popular MiO flavors include: Cherry Blackberry, Orange Tangerine, Energy Black Cherry and Fit Berry Blast. As the #1-selling non-carbonated sugar-free powdered drink mix,5 CRYSTAL LIGHT boasts 90% aided brand awareness.6 Single- serve liquid concentrates, like revitalizing CRYSTAL LIGHT Mango Passionfruit, instantly transforms water into a new refreshing drink with 0 calories per serving and a refreshing better-for-you appeal. -
Filed by H.J. Heinz Holding Corporation Pursuant to Rule 425 Under the Securities Act of 1933 and Deemed Filed Pursuant to Rule 14A-12 Under the Exchange Act of 1934
Filed by H.J. Heinz Holding Corporation Pursuant to Rule 425 under the Securities Act of 1933 and deemed filed pursuant to Rule 14a-12 under the Exchange Act of 1934 Subject Company: Kraft Foods Group, Inc. Commission File No.: 1-35491 creating an unparalleled portfolio of powerful and iconic brands kraft heinz lunchables lea&perrins velveeta jell-o oscar mayer bagel bites mayo smart ones planters kool aid philadelphia maxwell house ore Ida classico hp sauce meet the kraft heinz company a transformational deal in the food and beverage industry 3rd largest north american food and beverage company 5th largest food and beverage company globally revenues of approximately$28 bn 8 billion-dollar brands brands enjoyed by consumers around the world 98% penetration in north american households (kraft) 50+ countries where products have #1 or #2 market share (heinz) awareness in 14 key international markets (kraft) Forward-Looking Statements Except for the historical information contained herein, certain of the matters discussed in this communication constitute “forward-looking statements” within the meaning of the Securities Act of 1933 and the Securities Exchange Act of 1934, both as amended by the Private Securities Litigation Reform Act of 1995. Words such as “may,” “might,” “will,” “should,” “could,” “anticipate,” “estimate,” “expect,” “predict,” “project,” “future”, “potential,” “intend,” “seek to,” “plan,” “assume,” “believe,” “target,” “forecast,” “goal,” “objective,” “continue” or the negative of such terms or other variations thereof and words and terms of similar substance used in connection with any discussion of future plans, actions, or events identify forward-looking statements. These forward-looking statements include, but are not limited to, statements regarding benefits of the proposed merger, integration plans and expected synergies, anticipated future financial and operating performance and results, including estimates for growth. -
Show Transcript Deconstructing Dinner Kootenay Co-Op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed
Show Transcript Deconstructing Dinner Kootenay Co-op Radio CJLY Nelson, B.C. Canada April 12, 2007 Title: Packaged Foods Exposed - Kraft Part III Producer/Host: Jon Steinman Transcript: Jennie Monuik Jon Steinman: And this is Deconstructing Dinner, a weekly one-hour radio show and podcast produced at Kootenay Co-op Radio CJLY in Nelson, British Columbia. I’m Jon Steinman. For those of you who are frequent listeners of the program, you are probably aware of the many series that air periodically each week on Deconstructing Dinner, and what has probably been the most popular of these series, is the Packaged Foods Exposed series, where we pick one of the largest food companies in the world and spend the entire show learning as much as one can hopefully learn in an hour. And this popularity is understandable given brand name foods are essentially an integral component of Canadian and North American culture, and it’s these foods that we as Canadians often take for granted. They fill the shelves of our grocery stores, they stare us down in magazines and newspapers, they hang out inside our televisions and speak to us on the airwaves. In April 2006 we aired part I of this series with a one-hour expose on PepsiCo, a few months later on part II, Swiss-based Nestle was put under the spotlight, and today, on part III, we will deconstruct the second largest packaged foods company in the world and the largest in North America, Illinois-based Kraft Foods, a company founded in the early 20 th century by Canadian-born J.L Kraft. -
The Kraft Heinz Company (Exact Name of Registrant As Specified in Its Charter)
UNITED STATES SECURITIES AND EXCHANGE COMMISSION Washington, D.C. 20549 Form 8-K CURRENT REPORT Pursuant to Section 13 or 15(d) of the Securities Exchange Act of 1934 Date of Report (Date of earliest event reported): January 30, 2018 The Kraft Heinz Company (Exact name of registrant as specified in its charter) Commission File Number: 001-37482 Delaware 46-2078182 (State or other jurisdiction (IRS Employer of incorporation) Identification No.) One PPG Place, Pittsburgh, Pennsylvania 15222 (Address of principal executive offices, including zip code) (412) 456-5700 (Registrant’s telephone number, including area code) Not Applicable (Former name or former address, if changed since last report) Check the appropriate box below if the Form 8-K filing is intended to simultaneously satisfy the filing obligation of the registrant under any of the following provisions: ☐ Written communications pursuant to Rule 425 under the Securities Act (17 CFR 230.425) ☐ Soliciting material pursuant to Rule 14a-12 under the Exchange Act (17 CFR 240.14a-12) ☐ Pre-commencement communications pursuant to Rule 14d-2(b) under the Exchange Act (17 CFR 240.14d-2(b)) ☐ Pre-commencement communications pursuant to Rule 13e-4(c) under the Exchange Act (17 CFR 240.13e-4(c)) Indicate by check mark whether the registrant is an emerging growth company as defined in Rule 405 of the Securities Act (§230.405 of this chapter) or Rule 12b-2 of the Exchange Act (§240.12b-2 of this chapter). Emerging growth company ☐ If an emerging growth company, indicate by check mark if the registrant has elected not to use the extended transition period for complying with any new or revised financial accounting standards provided pursuant to Section 13(a) of the Exchange Act. -
Creative Cooking Class in This Handout Are Some Appetizer and Dessert Recipes Along with Some Prep Suggestions and General Prep and Total Time Until an Item Is Ready
Creative Cooking Class In this handout are some appetizer and dessert recipes along with some prep suggestions and general prep and total time until an item is ready. Most of the ideas were taken from the Kraft Food & Family Magazine. You can get a free subscription by going to kraftfoods.com Luscious Cream Puffs (from kraftfoods.com) PREP TIME: 30 min. TOTAL TIME: 45 min. ½ pkg. (17. 3 oz.) frozen puff pastry (1 sheet, thawed) 1 cup milk 1 pkg. (4-serving size) Jell-O Vanilla Flavor Instant Pudding & Pie Filling ½ cup thawed COOL WHIP Whipped Topping 1 square Baker’s Semi-Sweet Baking Chocolate, melted PREHEAT oven to 400 degrees F. Unfold pastry sheet on lightly floured surface; roll pastry to a 10-inch square. Cut into 9 (3-inch) rounds using cookie cutter or rim of glass. Put on ungreased baking sheet. Bake 10 min., cool completely. MEANWHILE, pour milk into large bowl. Add dry pudding mix. Beat with wire whisk until well blended. Gently stir in whipped topping. Cover. Refrigerate 15 min. CUT cream puffs horizontally in half. Spoon pudding mixture evenly into bottom half of cream puffs; cover with tops. Drizzle with melted chocolate. Serve immediately. Or cover and refrigerate until ready to serve. PREP SUGGESTIONS: Have two students cut pastry and put in oven. At the same time, have another student make the pudding mixture; just after the cream puffs are cooled, have another student or two fill the puffs with the pudding mixture and have another student drizzle the chocolate. To melt chocolate: Place in microwave at 30-second intervals and stir after every 30 seconds.