Agriculture in Iran the Statistical Of
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Factsheet; Organic Farming and Value Chain (Farm-To Fork) in Iran High Value Organic Products the Future for Organic Agriculture in Iran Looks Very Positive
Factsheet; Organic Farming and Value chain (Farm-to Fork) in Iran High value organic products The future for organic agriculture in Iran looks very positive. Currently there are 43,000 ha of certified organic agricultural land. A high growth rate experienced over the last few years suggests a fast and considerable development in this sector. Due to different climatic conditions across the country, Iran could produce a variety of crops and become a regional hub and global resource to produce high-value organic produce, such as for pistachio, pomegranate, saffron, date, fig and medicinal plants. Cultural studies have shown that Iranians have been always interested in consuming traditional products grown in villages across the country. Development of organic agriculture land in Iran from 2000 to 2019 (ha) 2000 2003 2006 2007 2008 2009 2010 2011 2012 2013 2014 2015 2016 2017 2018 2019 57 200 15 913 11745 8853 7256 43332 42633 12155 11601 14573 18870 11915 11915 11915 Source: FIBL survey Organic crops production in Iran (2016-2019) Organic area [ha] Organic area fully converted Organic area under conversion [ha] [ha] Year 2016 2017 2018 2019 2016 2017 2018 2019 2016 2017 2018 2019 Almonds 30 30 30 30 30 30 30 30 Apples 1 1 1 1 1 1 1 1 Avocados 5 5 5 5 5 5 5 5 Dates 1042 3495 3495 3495 975 3364 3364 3364 67 131 131 131 Grapes, no details 567 540 540 540 567 540 540 540 Grapes, raisins 1287 1472 1472 1472 1287 1472 1472 1472 Kiwis 47 16 16 16 47 16 16 16 Oilseeds, no details 650 650 650 650 650 650 Olives, oil 209 244 244 244 120 155 155 155 -
A Study of the Social Economic Factors Affecting the Adoption
A STUDY OF THE SOCIAL ECONOMIC FACTORS AFFECTING THE ADOPTION OF THE PRINCIPLES OF ORGANIC AGRICULTURE BY SMALL SCALE FARMERS IN THE CHONGWE AREA. A Research Report presented to the Department of Agricultural Economics and Extension Education of the University of Zambia By Yimale Jalasi-Kumwenda In Partial Fulfilment of the Requirements for the Degree of Bachelor of Agricultural Sciences. © Yimale Jalasi-Kumwenda, 2013 ACKNOWLEDGEMENTS First and foremost I would like to thank God Almighty for making it possible for me to come this far and complete my studies because it was only through Him that 1 have achieved all that I have achieved. 1 wish to express my heartfelt appreciation to Mr Mwikisa Likulunga my supervisor for his tireless counsel and suggestions rendered in producing this report. I would also like to sincerely thank Dr. Chishala, from the Department of Land Management for guiding my initial efforts, Mr. E. Kuntashula and Dr. G. Tembo, my econometrics lecturers for their contributions towards my report. I also wish to thank all the members of staff of the department of Agricultural Economics and Extension Studies for their efforts in my academic endeavours. I would also like to thank my family members for their tireless assistance and sacrifices and guidance and support throughout my studies. Likewise, I am thankful to Mr Kalala and Mr Nyirenda of Kasisi Agricultural Training Centre (KATC) for facilitating my meetings with the respondents and providing me with the necessary information used in this study. Finally, 1 want to thank all my friends and classmates for the help rendered when 1 needed it and for making my stay on campus fulfilling and worthwhile. -
An Overview of the Organic Farming Situation in Iran (Challenges and Solutions)
ACTA SCIENTIFIC AGRICULTURE (ISSN: 2581-365X) Volume 3 Issue 1 January 2019 Mini Review An Overview of The Organic Farming Situation in Iran (Challenges and Solutions) Nasser Majnoun Hosseini* Professor of Agronomy, Agricultural and Natural Resources Campus, University of Tehran, Karaj, Iran *Corresponding Author: Nasser Majnoun Hosseini, Professor of Agronomy, Agricultural and Natural Resources Campus, University of Tehran, Karaj, Iran. Received: December 17, 2018; Published: December 27, 2018 Abstract Having a long history of conventional agriculture and the prerequisites for organic farming, Iran can become one of the major Asian countries in the production of organic products. However, she has not succeeded in this. In order to investigate the state of organic agriculture in the country, analysis the problems and solutions; the information collect through examination of various scien- have a good potential for the transfer of traditional agriculture to organic farming. Therefore, it is necessary to expand the cultural tific and research articles carried out by universities, organizations and private individuals. There are many reasons why Iran's farms dimensions of organic agriculture, which is the optimal exploitation of resources and the protection of the environment and the pro- duction of healthy food. The main worries for producers are i) the yield decline of products due to the lack of fertilizers and chemical pesticides effective in increasing yield, ii) reduced farmers' income during the early years of organic farming, and iii) the easy access of farmers to chemicals. Consumers' problems include i) lack of familiarity with organic products, ii) uncertainty about the organic nature of products, and iii) lack of product ID. -
Situation of Organic Products' Trade in Iran
-1- Situation of Organic Products’ Trade in Iran Organic farming is the production system considering to environment and preserving the balance of nature and biological variety by the management system of ecology as the nature and escaping using the synthetic substance such as chemical fertilizer, agricultural chemicals, and hormones and or transgenic animals and plants that caused the environmental pollution. Iran is an important country having sourceof agricultural raw material’s production in the world. It is because differences of weather atmosphere and landscape of Iran make multi agricultural products too. Moreover Iran is the second country having cultivated land 1.65 square kilometers in Middle East countries. Iran has been the center of agricultural development since 10,000 years ago. The wider land of Iran begets multi agricultural products; agricultural products grown from cold area and desert area. urban areas lakes and other lands agricultural land 2% 14% forests 7% rangelands deserts and 56% degraded lands 21% (Chart 1: Proportions of Iran agricultural lands) 18 million hectares of Iran cultivated area can produce 65 million tons of food for 70 million consumers. Iran produces the 30th food quantity of the world and the 8thmulti food production. In the present there are 3.4 million Iranian agriculturists that they use the original organic plant. However a small agriculture does not use the organic farming method; proportion is 80 %. According to the survey of 40 year ago, Since 1981 to 2001, the quantity of agricultural products has been used agricultural chemicals substance about 28,038 tons per year. The year of 1990 was the most chemical use and later the tendency of chemical use reduced day by day. -
An Investigation of Organic Sheep and Goat Production by Nomad Pastoralists in Southern Iran Hamid R
Ansari-Renani Pastoralism: Research, Policy and Practice (2016) 6:8 Pastoralism: Research, Policy DOI 10.1186/s13570-016-0056-y and Practice RESEARCH Open Access An investigation of organic sheep and goat production by nomad pastoralists in southern Iran Hamid R. Ansari-Renani Abstract The nomadic pastoralist system in Baft district in Kerman province is well known in Iran for producing cashmere from Raeini goats. However, there is little information regarding the organic sheep and goat production systems. Interviews and field observations were carried out with 30 Siahjel nomad families of Raen origin in proximity of Baft city to characterize the organic production system in terms of feeding, animal health and veterinary treatments, husbandry management practices, transport, slaughtering and housing. Unimproved rangeland was found to be the main source of sheep and goat nutrition belonging to nomads in southern Iran. Nomad livestock were not fed in stables or in restricted areas but moved and grazed freely in extensive open grazing areas. As a nomadic traditional feeding management practice, there were no minerals, vitamins, pro-vitamins or GMOs for animal feed. Nomad sheep and goat breeds were considered to be robust, adapted to the environment and disease-tolerant livestock. In the nomadic system, no animal cruelty practices such as tail ducking, dehorning and tethering were allowed. To keep ruminants in groups to meet their social needs, nomad families stayed and kept animals together to support each other in different livestock activities, including shepherding, feeding, milking and health care. Due to natural breeding in nomadic herds, the male breeding stock was kept and grazed separately from does during the breeding season. -
Organic Food & Farming in Iran
ASIA: COUNTRY REPORT IRAN Organic Food & Farming in Iran PAUL RYE KLEDAL1, HOSSEIN MAHMUODI2, AND ABDOL MAJID MAHDAVI DAMGHANI3 Geography and socio-economy If one should compare the complexity of the geo-physical landscape of Iran with another nation it would be Spain. Both countries have a vast central tableland, arid summers, and are often bitterly cold in winter. Both also have wild mountainous areas that are infertile. However, in Iran the scale is larger (Iran is over three times the size of Spain), the mountains are loftier (more than 4’000 meters), and the extremes of heat and cold are more pronounced. The country itself is an elevated plateau (more than 1’000 meters above sea level) set between two depressions: the Caspian Sea to the North and the Persian Gulf to the South. Picture: A young shepherd with his goats in North Central Iran The central plateau is surrounded by two tall mountain ranges. In the North (following an east-west line) is the Alborz range creating a fertile coastal plain along the Caspian Sea where the major crops are rice, tea, and citrus. In the west, going south all the way to the Persian Gulf, is the Zagros mountain range reaching more than 4’000 meters in height in some places. Transverse valleys along the Zagros mountain range still have remains of what was once vast oak, pistachio, almonds and walnut forests, but are now mainly occupied by grazing herds of sheep and goats. In general, the mountainous areas and the valley floors offer opportunities for growing wheat and barley accounting respectively for 50 and 17 percent of Iran’s agricultural production. -
Urban Agriculture As a Tool for City and Landscape Planning in Iran
Urban Agriculture as a Tool for City and Landscape Planning in Iran with Emphasize On the Role of Persian Garden vom Fachbereich Architektur/Raum- und Umweltplanung/Bauingenieurwesen der Universität Kaiserslautern zur Verleihung des akademischen Grades Doktor-Ingenieur (Dr.-Ing.) genehmigte Dissertation von Dipl.-Ing. Seyyed Mohammad Reza Khalilnezhad Kaiserslautern, im November 2016 Tag der wissenschaftlichen Aussprache: 12.12.2016 D386 Betreuung: Herr Prof. Dr. agr. Kai Tobias, Lehr- und Fachgebiet Landschafts- & Freiraumentwicklung Herr Prof. Dr. agr. Ali Tehrani Far, Lehr- und Fachgebiet Landschafts- & Gartenbauwissenschaften Ferdowsi Universität Mashhad, Islamische Republik Iran In the Name of God The Most Merciful, The Most Compassionate Urban Agriculture as a Tool for City and Landscape Planning in Iran with Emphasize On the Role of Persian Garden Seyyed Mohammad Reza Khalilnezhad 2016 Technische Universität Kaiserslautern I Urban Agriculture as a Tool for City and Landscape Planning in Iran with Emphasize On the Role of Persian Garden A thesis submitted in fulfilment of the requirements for the degree of Doctor of Engineering Seyyed Mohammad Reza Khalilnezhad Department of Landscape and Open Spaces Development Faculty of Urban and Environmental Planning Technical University of Kaiserslautern Kaiserslautern, Germany 2016 II Abstract This Ph.D. project as a landscape research practice focuses on the less widely studied aspects of urban agriculture landscape and its application in recreation and leisure, as well as landscape beautification. I research on the edible landscape planning and design, its criteria, possibilities, and traditional roots for the particular situation of Iranian cities and landscapes. The primary objective is preparing a conceptual and practical framework for Iranian professions to integrate the food landscaping into the new greenery and open spaces developments. -
Anita Zahiri Benjamin Franklin High School New Orleans, Louisiana, United States Iran, Infectious Diseases
Anita Zahiri Benjamin Franklin High School New Orleans, Louisiana, United States Iran, Infectious Diseases Food Insecurity: The Next Pandemic The country of Iran, previously known as Persia and officially known as the Islamic Republic of Iran, is the second largest country in the Middle East, with a population of around 83,992,949 people (World Bank, 2020). Iran is a primarily hot and arid country with long dry summers and cool but short winters. The whole country is around 1.75 million square kilometers (675,678 square miles), making it slightly smaller than the state of Alaska. Iran is bordered by Afghanistan, Armenia, Turkey, Turkmenistan, Azerbaijan, Iraq, and Pakistan, as well as the Gulf of Oman, Caspian Sea, and Persian Gulf. It has a very rough terrain, with about 52% of the country having mountains and deserts and much of the country standing above sea level (FAO, 2008). Iran was previously a primarily agrarian society, but due to rapid urbanization and economic development during the 20th century, it has shifted to a mixed and transition economy containing a large public sector. Around 74.9% of Iran’s population lives in urban areas, while 25.1% lives in rural, undeveloped areas (“Iran Demographics,” 2018). Only around 10% of Iran’s land area is arable due to the rough topography, and the agricultural sector consists mostly of small farming units that are dispersed around the country, with more than 80% of these farms being smaller than ten hectares, which is considerably small (The World Bank, 2016; FAO, 2008). Being a net importer of agricultural products such as corn, rice, and soybeans, Iran is highly dependent upon trade to feed its population. -
Iran (Islamic Republic Of)
Country profile – Iran (Islamic Republic of) Version 2008 Recommended citation: FAO. 2008. AQUASTAT Country Profile – Iran (Islamic Republic of). Food and Agriculture Organization of the United Nations (FAO). Rome, Italy The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The views expressed in this information product are those of the author(s) and do not necessarily reflect the views or policies of FAO. FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact-us/licencerequest or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/ publications) and can be purchased through [email protected]. -
Drought and Desertification in Iran
hydrology Article Drought and Desertification in Iran Iraj Emadodin *, Thorsten Reinsch and Friedhelm Taube Institute for Crop Science and Plant Breeding, Group of Grass and Forage Science/Organic Agriculture, Hermann-Rodewald-Straße 9, 24118 Kiel, Germany * Correspondence: [email protected]; Tel.: +49-431-880-1516 Received: 1 April 2019; Accepted: 5 August 2019; Published: 7 August 2019 Abstract: Iran has different climatic and geographical zones (mountainous and desert areas), mostly arid and semi-arid, which are suffering from land degradation. Desertification as a land degradation process in Iran is created by natural and anthropogenic driving forces. Meteorological drought is a major natural driving force of desertification and occurs due to the extended periods of low precipitation. Scarcity of water, as well as the excessive use of water resources, mainly for agriculture, creates negative water balances and changes in plant cover, and accelerates desertification. Despite various political measures having been taken in the past, desertification is still a serious environmental problem in many regions in Iran. In this study, drought and aridity indices derived from long-term temperature and precipitation data were used in order to show long-term drought occurrence in different climatic zones in Iran. The results indicated the occurrence of severe and extremely severe meteorological droughts in recent decades in the areas studied. Moreover, the De Martonne Aridity Index (IDM) and precipitation variability index (PVI) showed an ongoing negative trend on the basis of long-term data and the conducted regression analysis. Rapid population growth, soil salinization, and poor water resource management are also considered as the main anthropogenic drivers. -
Status of Organic Agriculture in Minnesota 2015
Status of Organic Agriculture in Minnesota 2015 A Report to the Minnesota Legislature Contact Meg Moynihan, 651-201-6012 625 Robert St. N., St. Paul, MN 55155 www.mda.state.mn.us April, 2016 Table of Contents Executive Summary ..............................................................................3 Introduction. 4 Background. 4 Primary Data Sources ........................................................................5 Organic Farm and Market Trends . 5 Organic Adoption and Production ..............................................................5 Organic Prices .............................................................................8 Market Demand ................................................................................10 Organic Consumer Insights ..................................................................11 Promotional Check-off Effort .................................................................12 Minnesota Organic Farmer Experiences and Perspectives . 13 Current State and Federal Programs Directed Toward Organic Agriculture ...............................18 Minnesota Department of Agriculture ..........................................................18 Organic Activities by Partner Organizations. 19 Recommendations . 23 Previous Recommendations – Progress Toward Goals . 23 Current Recommendations ..................................................................25 References ....................................................................................26 Appendices ....................................................................................28 -
Iran's Land Suitability for Agriculture
www.nature.com/scientificreports OPEN Iran’s Land Suitability for Agriculture Mohsen B. Mesgaran1, Kaveh Madani 2, Hossein Hashemi3,4 & Pooya Azadi1 Increasing population has posed insurmountable challenges to agriculture in the provision of future Received: 10 March 2017 food security, particularly in the Middle East and North Africa (MENA) region where biophysical Accepted: 6 July 2017 conditions are not well-suited for agriculture. Iran, as a major agricultural country in the MENA Published: xx xx xxxx region, has long been in the quest for food self-sufciency, however, the capability of its land and water resources to realize this goal is largely unknown. Using very high-resolution spatial data sets, we evaluated the capacity of Iran’s land for sustainable crop production based on the soil properties, topography, and climate conditions. We classifed Iran’s land suitability for cropping as (million ha): very good 0.4% (0.6), good 2.2% (3.6), medium 7.9% (12.8), poor 11.4% (18.5), very poor 6.3% (10.2), unsuitable 60.0% (97.4), and excluded areas 11.9% (19.3). In addition to overarching limitations caused by low precipitation, low soil organic carbon, steep slope, and high soil sodium content were the predominant soil and terrain factors limiting the agricultural land suitability in Iran. About 50% of the Iran’s existing croplands are located in low-quality lands, representing an unsustainable practice. There is little room for cropland expansion to increase production but redistribution of cropland to more suitable areas may improve sustainability and reduce pressure on water resources, land, and ecosystem in Iran.