Utilizing Culturally Appropriate Diet Assessment Tools: Proposal for Comprehensive Data Collection of Dietetic Information in South Asian Populations
Utilizing culturally appropriate diet assessment tools: Proposal for comprehensive data collection of dietetic information in South Asian populations by Karthika Yogaratnam B.Sc. (Honours) McMaster University, 2014 B.A. (Honours), McMaster University, 2016 PROJECT SUBMITTED IN PARTIAL FULFILLMENT OF THE REQUIREMENTS FOR THE DEGREE OF MASTER OF PUBLIC HEALTH in the Faculty of Health Sciences © Karthika Yogaratnam 2018 SIMON FRASER UNIVERSITY Spring 2018 All rights reserved. However, in accordance with the Copyright Act of Canada, this work may be reproduced, without authorization, under the conditions for Fair Dealing. Therefore, limited reproduction of this work for the purposes of private study, research, criticism, review and news reporting is likely to be in accordance with the law, particularly if cited appropriately. i Approval Name: Karthika Yogaratnam Degree: Master of Public Health Title: Utilizing culturally appropriate diet assessment tools: Proposal for comprehensive data collection of dietetic information in South Asian populations Examining Committee: Chair: Dr. Malcolm Steinberg Program Director Faculty of Health Sciences Dr. David Whitehurst Senior Supervisor Assistant Professor Faculty of Health Sciences Rachel Douglas Supervisor Evaluation Specialist, Population Health Observatory Fraser Health Dr. Kimberly Miller External Examiner Knowledge Translation Leader Sunny Hill Children’s Centre Date Defended/Approved: April 9th, 2018 ii Abstract Context: The growing prevalence of type 2 diabetes among South Asians has been identified as a public health concern globally, sparking interest in improving dietary data collection strategies from individuals within this population. Peer-reviewed research has suggested that dietary assessments, coupled with diet and lifestyle modifications, can improve disease outcomes. Research also suggests that the collection of dietary information needs to be culturally appropriate for the population of interest.
[Show full text]