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Results Partnerships Impact 2018 2017 Results Partnerships Impact 2018 2017 Results Partnerships Impact 2018 Food and Agriculture Organization of the United Nations Rome, 2018 2017 Results Partnerships - Impact 2018 This report captures selected results achieved by FAO worldwide in 2017. It reflects key impacts obtained thanks to a collaboration with a wide range of partners including Member Nations, other resource partners, civil society, the private sector, academia, research centers and cooperatives. The designations employed and the presentation of material in this information product do not imply the expression of any opinion whatsoever on the part of the Food and Agriculture Organization of the United Nations (FAO) concerning the legal or development status of any country, territory, city or area or of its authorities, or concerning the delimitation of its frontiers or boundaries. The mention of specific companies or products of manufacturers, whether or not these have been patented, does not imply that these have been endorsed or recommended by FAO in preference to others of a similar nature that are not mentioned. The designations employed and the presentation of material in the maps do not imply the expression of any opinion whatsoever on the part of FAO concerning the legal or constitutional status of any country, territory or sea area, or concerning the delimitation of frontiers. All reasonable precautions have been taken by FAO to verify the information contained in this publication. However, the published material is being distributed without warranty of any kind, either expressed or implied. The responsibility for the interpretation and use of the material lies with the reader. In no event shall FAO be liable for damages arising from its use. FAO encourages the use, reproduction and dissemination of material in this information product. Except where otherwise indicated, material may be copied, downloaded and printed for private study, research and teaching purposes, or for use in non-commercial products or services, provided that appropriate acknowledgement of FAO as the source and copyright holder is given and that FAO’s endorsement of users’ views, products or services is not implied in any way. All requests for translation and adaptation rights, and for resale and other commercial use rights should be made via www.fao.org/contact- us/licence-request or addressed to [email protected]. FAO information products are available on the FAO website (www.fao.org/publications) and can be purchased through [email protected]. © FAO 2018 Contents Introduction . 1 FAO tackling global challenges . 2 Contributions to FAO . 10 Partnerships in action . 30 FAO selected results and success stories 2017 . 48 Contribute to the eradication of hunger, food insecurity and malnutrition ...................50 Make agriculture, forestry and fisheries more productive and sustainable ....................68 Reduce rural poverty .....................................................................108 Enable inclusive and efficient agricultural and food systems ................................130 Increase the resilience of livelihoods to threats and crises ..................................152 Abbreviations ...............................................................................176 Acknowledgements .........................................................................177 iii 2017 Results, Partnerships - Impact 2018 iv 2017 Results, Partnerships - Impact 2018 Introduction Introduction Profound changes in technology, globalization and The 2030 Agenda is also redesigning the partnerships demographics have set into motion a series of long-term landscape with the incorporation of a wide range of trends that are reshaping the global landscape and the new players. New financial instruments and frameworks evolution of development cooperation. This reshaping has are also transforming the development cooperation also been influenced by challenges such as the impacts of infrastructure, introducing a new dynamic to traditional climate change, conflicts and distress migration. resource mobilization. The 2030 Agenda for Sustainable Development and the The success of the 2030 Agenda will greatly depend on the Sustainable Development Goals (SDGs) are the international capacity of the international community to build innovative community’s response to these trends and challenges. The and lasting alliances. FAO has started this process, which SDG 2 calls for the eradication of hunger and all forms of involves widening the partnership platform to ensure there malnutrition, and acknowledges that this is a fundamental are more effective responses to development challenges. This condition for sustainable development. includes the United Nations System, civil society, the private sector, as well as academic and research institutions. Achieving SDG 2 will require continued investments as well as the introduction of innovative policies that will This annual report, 2017 Results, Partnerships - Impact 2018, see an increased access to healthy food, complemented illustrates how the Organization, together with its partners, is by measures to fight rural poverty. Such policies should, contributing to the achievement of the 17 SDGs. furthermore, ensure effective social protection to vulnerable communities, promote sustainable and resilient agriculture It does so by featuring a selection of FAO successes achieved practices that help maintain ecosystems, strengthen last year, with an emphasis on partnerships and results on capacity for adaptation to climate change, extreme weather, the ground. drought, flooding and other disasters, and progressively improve land and soil quality. In the pages that follow, you will read human-centered stories from the field in 2017, framed by FAO’s five Strategic The way the world produces and consumes food in the Objectives. The stories highlight real achievements and results years and decades to come will be vital for in the pursuit of transforming lives and livelihoods. sustainable development. While FAO’s transformative interventions have consistently delivered value for money to our resource partners and the international community, more still needs to be done. There is too much at stake for us to waver in our commitment to achieve Zero Hunger. 1 FAO tackling global challenges 2 ©Mark Brautigam/Skiprock Creative 3 2017 Results, Partnerships - Impact 2018 FAO tackling global challenges On track for 2030 Almost 80% We produce food for everyone, of poor people yet 815 million go hungry live in rural areas Partnerships help raise the voice of the hungry starts withGood nutrition health Ending hunger can contribute greatly to peace and stability is criticalNutritious to learning food biodiversity Forests contain over 80% of the world’s terrestrial 1/2 the world’s food but have much less Women produce access to land 20% of daily animal protein Fish gives 3 bn people Sustainable agriculture agriculture Sustainable water scarcity water holds potential potential holds to address address to in responding responding in to climate change climate to Agriculture is key key is Agriculture are heavily dependent dependent heavily are on fossil fuels fossil on Modern food systems systems food Modern is lost or wasted or lost is 1/3 of the food we produce produce we food the of 1/3 can reduce poverty poverty reduce can by half by in low-income economies economies low-income in Agricultural growth growth Agricultural urbanization urbanization in developing countries countries developing in can deter unmanageable unmanageable deter can Rural investment investment Rural to rural land rural to for 1/4 of GDP of 1/4 for Agriculture accounts accounts Agriculture can give fairer access access fairer give can Land reforms reforms Land Achieving Zero Hunger and ending poverty is a challenging task . Changes in how we do business make today’s FAO a fitter, flatter and more flexible organization . FAO is fully aligned with and supports multiple objectives of the 2030 Agenda for Sustainable Development and the 17 SDGs adopted by world leaders at the historic United Nations Development Summit in September 2015 . FAO’s work contributes to all of the SDGs, with a special focus on SDG 2—Zero Hunger . 4 2017 Results, Partnerships - Impact 2018 FAO tackling global challenges + The Food and FAO Strategic Objectives Agriculture Organization FAO pursues five mutually reinforcing (FAO) is a specialized strategic objectives to achieve the SDGs Help eliminate hunger, agency of the United food insecurity and malnutrition Nations that leads Make agriculture, forestry and international efforts to fisheries more productive and sustainable defeat hunger . Our vision is a world free Reduce rural poverty from hunger and all Enable inclusive and efficient forms of malnutrition agricultural and food systems where food and Increase the resilience agriculture contribute to of livelihoods to threats and crises improving the living standards of all, especially the poorest, in an economically, socially and environmentally sustainable manner . 5 2017 Results, Partnerships - Impact 2018 FAO tackling global challenges FAO and the SDGs FAO is actively helping to structure the global indicator framework, with its 232 unique indicators, and is a ‘custodian’ United Nations agency for 21 progress indicators across SDGs 2, 5, 6, 12, 14 and 15 (see arrows in graphic on opposite page). Greater emphasis on evidence-based decision- Statistics—a core function of FAO—give the making in governments and organizations
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