ISSN: 2415-0304 (Print) ISSN: 2522-2465 (Online) Indexing/Abstracting Determining the Socio-Economic Importance of Saffron as an Alternative Product to Opium Production in Afghanistan Author: 1 Adem Aksoy 2c Aziz Ahmad Arsalan Affiliation:1 Professor, Department of Agricultural Economics College of Agriculture Ataturk University, Erzurum, Turkey. 2C Master Garduate,Turkish Maarif Foundation, Herat, Afghanistan. Email: 1
[email protected] 2C
[email protected] Published by Department of Economics University of Management and Submission: January 23, 2018 Acceptance: December 02, 2019 Technology Lahore, Pakistan Article Information: To cite this document This manuscript has been published Aksoy, A., & Arsalan, A. A. (2019). Determining the under the terms of Creative Commons socio-economic importance of saffron as an alternative Attribution 4.0 International License (CC-BY). EER under this product to opium production in Afghanistan. Empirical license lets others distribute, remix, Economic Review, 2(2), 1-16. tweak, and build upon the work it publishes, even commercially, as long as the authors of the original work are The online version of this manuscript is available at credited for the original creation and the Contributions are distributed under the https://ojs.umt.edu.pk/index.php/eer/article/view/242 same license as original. DOI: 10.29145/eer/22/020101 Additional Information For Subscriptions Email:
[email protected] For further information, please visit http://ojs/index.php/eer/home Empirical Economic Review Vol. 2, No. 2 (Winter, 2019), pp. 1-16 Determining the Socio-Economic Importance of Saffron as an Alternative Product to Opium Production in Afghanistan Adem Aksoy1 Aziz Ahmad Arsalan2c Abstract The objective of this work is to determine the socio-economic importance of saffron production as an alternative to opium production in Afghanistan, and to determine if saffron production could influence farmers’ incomes.