sign in sign up
<<
Home , Lamb and mutton

Delivering Service Quality and Value Nationwide

SERVICE•QUALITY•VALUE SELECTION INTRODUCING THE DALZIEL MEAT SELECTION with a great deal more to offer than you might think.

The purpose of this brochure is to offer a guide to our extensive range of quality chilled and frozen meat products and the unique benefits of making even more of Dalziel as your premier choice supplier. First things first. Our meat division operates from 6 state-of-the-art EC approved cold stores – Bellshill, Newcastle, Leeds, Chorley, Nottingham and Newport – with a fleet of 60 refrigerated vehicles delivering orders to over 1500 customers, region by region. The scale and penetration of our business with the assurance of financial strength and total reliability ensures priority treatment and continuity of supply of the finest quality meat from tried and trusted producers in the UK, Europe and from all major meat processing centres around the world. Above all, however, it is the unparalleled experience and expertise of our sales team that really makes the difference at Dalziel. They know exactly when and where to buy, obtaining maximum value for our customers through the special supplier relationships we have built up over 50 years as one of the UK’s largest meat wholesalers. So although we may not carry every item from our range at every depot, you can have complete confidence in the commitment of our dedicated meat team to source whatever non-stock range you may require at any time. We take tremendous pride in the quality of our meat range ... and as you turn the pages of this brochure, you’ll see exactly why. Every photograph of every range was taken on the spot using standard stock items taken directly from our cold store shelves. But, of course, there’s nothing quite like trying the real thing for yourself. So whatever meat products you may already order from us, why not take a closer look at the other selected ranges featured in this brochure ... we guarantee you’ll never think of Dalziel the same way again!

SERVICE•QUALITY•VALUE CONTENTS

BEEF Page 2

PORK Page 10

LAMB AND MUTTON Page 18

POULTRY Page 24

MANUFACTURING MEAT Page 32

VEAL Page 36

OFFAL Page 38

DALZIEL 1 “The convenience and cost-effectiveness of buying only what you need with no wastage and maximum profit in every piece!”

2 THE MEAT SELECTION DALZIEL 3 BEEF

Times change, tastes change – but it seems that nothing can dull the traditional British appetite for good quality beef. In all its many forms, beef remains the best-selling mainstay of every ’s business ... and that’s why it pays to trust Dalziel for the guarantee of quality in quantity to meet the needs of every butcher, large or small.

Thanks to the strong working partnerships we enjoy with leading specialist beef suppliers at home and abroad, our customers can count on a continuous supply of top quality beef from the UK and other accredited sources worldwide, including South America and Southern Africa. All our supplies come from EC approved abattoirs and boning plants with, of course, the reassurance of full traceability.

Dalziel customers also benefit from our buying expertise in selecting the most appropriate supplier for different cuts and different regional markets, ensuring the finest quality in every range from prime Scotch to beef trimming. All our fresh cuts are vacuum packed for extended shelf life, and customers requiring frozen beef can order with complete confidence that we only buy products that have been blast frozen at the peak of freshness.

Although most of our customers now choose to buy all their essential beef supplies in boxes from Dalziel, many still prefer to cut carcasses the traditional way and buy boxed products from us to supplement their own butchery. Either way, they all benefit from the convenience and cost- effectiveness of being able to buy only what they need, with no wastage and maximum pound-by-pound profit in every piece!

54 THE MEAT SELECTION “Weight graded and individually vacuum packed ... beef fillet.”

DALZIEL 5 BEEF

Scotch, English and Imported

HINDQUARTER CUTS DESCRIPTION APPROXIMATE PACK Topside 23Kg

Silverside 20Kg

Silverside Flat 20Kg

Salmon Cut 21Kg

Thick Flank 22Kg

Knuckle 25Kg

Heel 23Kg

D-Cut Rump 14Kg

Rump Fillet 13Kg

Bone In Rib and Loin 4 per case

Bone In Sirloin 13Kg

Bone In Rib Roast 4 per case

T Bone End 4 per case

Striploin 4-5kg 18Kg

Striploin 5-6kg 18Kg

Striploin 6kg+ 18Kg

Fillet 3-4lbs 12Kg

Fillet 4-5lbs 12Kg

Fillet 5lbs+ 6Kg

Fillet 6lbs+ 11Kg

Flat Rib 15Kg

Rib Eye 1.5-2kg 18Kg

Rib Eye 2kg+ 18Kg

Boneless Flank 19Kg

Bone In Flank 25Kg

Flank 20Kg

Thin Skirt 20Kg

6 THE MEAT SELECTION Fresh Frozen “Specially selected to guarantee the finest quality.”

DALZIEL 7 BEEF

FOREQUARTER CUTS DESCRIPTION APPROXIMATE PACK Pony 25Kg

Chuck and Blade 20Kg

Chuck Roll 22Kg

Chuck Tender 25Kg

Feather Blade 23Kg

Ox Runner 26Kg

Top Rib (LMC) 20Kg

Clod and Sticking 23Kg

Shin 19Kg

Diced 8x2.5Kg

Full Fore 20Kg

Robbed Fore 20Kg

Flat 23Kg

Rolled Brisket 20Kg

FAT DESCRIPTION APPROXIMATE PACK Beef 23Kg

Suet Fat 23Kg

Cod Fat 15Kg

BEEF TRIMMING DESCRIPTION APPROXIMATE PACK Trim 70% V L 18Kg

Forequarter Trim 85% V L 18Kg

“Guaranteed Scotch diced beef, convenient and ready to use.”

8 THE MEAT SELECTION Fresh Frozen “Brisket rolled or flat - the choice is yours.”

DALZIEL 9 “Lean, tender and delicious pork products you can rely on for consistent quality from the first slice to the last.”

10 THE MEAT SELECTION DALZIEL 11 PORK

At Dalziel, we only buy the best ... from the best. Pork is no exception. Our priority in sourcing pork products is to choose producers with a proven record for rearing and slaughtering pigs in conditions that not only meet but exceed all international animal welfare standards.

That’s why, as well as the UK, we buy from all the leading European centres including Holland, Denmark and Belgium – renowned the world over for producing lean, tender and delicious pork that can be relied on for consistent quality from the first slice to the last.

Shelf life is also a particular consideration for pork products, so the relative proximity of these continental markets offers Dalziel customers the reassurance of a regular daily supply of freshly slaughtered meat on exactly the same basis as we receive supplies from selected producers here at home.

Vacuum packed for the guarantee of total freshness, our comprehensive range of premium pork products includes everything a busy butcher could wish for on their counter display. From primal cuts such as our perennially popular boneless loins and fillets to full bellies, (fresh or frozen), boned and rolled shoulders, gammon and , whole back or sliced ... for range, assured quality and permanent availability, the only supplier you’ll ever need is Dalziel.

12 THE MEAT SELECTION “Pork fillet, individually wrapped for convenience and freshness.”

DALZIEL 13 PORK Home Produced and Imported

BACON DESCRIPTION APPROXIMATE PACK Whole Back 4 per case

Back Sliced and Rindless 4x2.25Kg

Back Sliced and Rindless 16x454Kg

Back Smoked Sliced and Rindless 4x2.25Kg

Middle Sliced and Rindless 4x2.25Kg

Streaky Sliced and Rindless 4x2.25Kg

GAMMON DESCRIPTION APPROXIMATE PACK Steak 4x227g

Horseshoe 4 per case

Whole 3 per case

Corner Joint 6 per case

Flash Roasted 6x2.5Kg

Converter 4 per case

Green Hough 18Kg

Smoked Hough 18Kg

LOIN

DESCRIPTION APPROXIMATE PACK Bone In Euro 5 per case

Bone In Rind On 4 per case

Bone In Rindless 4 per case

Boneless 5mm Fat 4 per case

Boneless Scalped 4 per case

PORK SHOULDER AND COLLAR DESCRIPTION APPROXIMATE PACK Shoulder Boned Rolled and Netted 20Kg

Collar Bone In I W 6 per case

Collar Boneless 1.8-2.2Kg I W 7 per case

CHUMP DESCRIPTION APPROXIMATE PACK Bone In 15 per case

Boneless 25Kg

14 THE MEAT SELECTION Fresh Frozen “Ready prepared pork shoulder and gammon, rolled and netted.”

DALZIEL 15 PORK Home Produced and Imported

FILLET RIB DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK Tenderloin I W 10Kg Belly Rib Ex Sternum 10Kg

Meaty Belly Rib 10Kg BELLY Loin Rib Parallel Cut 10Kg DESCRIPTION APPROXIMATE PACK Bacon Rib 10Kg Square Cut Rind On 3 per case PORK RIND Square Cut Rindless 3 per case DESCRIPTION APPROXIMATE PACK Poly Wrapped 20Kg

LEG DESCRIPTION APPROXIMATE PACK Bone In 8-10Kg 2 per case

Boneless Rindless 3 per case

Boneless Rind On 3 per case

TRIMMING DESCRIPTION APPROXIMATE PACK Belly Trim 50% V L 25Kg

Shoulder Trim 75% V L 25Kg

Leg Trim 85% V L 25Kg

Skirt 15Kg

PORK FAT DESCRIPTION APPROXIMATE PACK Back Rindless 25Kg

Cutting Rindless 25Kg

Cutting Rindless Poly Blocked 20Kg

Back Diced 15Kg

16 THE MEAT SELECTION Fresh Frozen “Fresh vacuum packed pork loins, well trimmed and ready to slice and display.”

DALZIEL 17 LAMB AND MUTTON “The Dalziel range offers a one-stop source for everything ... from legs to loins, shanks to shoulders, chumps to chops.”

18 THE MEAT SELECTION DALZIEL 19 LAMB AND MUTTON

As British lamb is at its delicious best for only a few short months of the year, we look further afield to the Southern Hemisphere – primarily – to meet the demands of our customers for an uninterrupted supply of finest quality lamb and mutton all the year round.

New Zealand is the natural choice for its temperate climate, superb rearing grassland and, most of all, for the world leading expertise of its top brand producers. From decades of experience sourcing the vast majority of our lamb supplies from selected NZ producers, we know that nobody does it better. Their packaging and labelling is second to none, with the reassurance of totally consistent product quality inside every box. And as a large proportion of our lamb and mutton goes to catering butchers and specialist wholesalers supplying the restaurant trade, we also choose New Zealand lamb for the assurance of supplies from Halal licensed abattoirs backed up by full certification.

The Dalziel range offers a one-stop source for everything a retail or catering butcher could wish for from legs to loins, shanks to shoulders, chumps to chops – all vacuum packed and frozen to capture the freshness and flavour that has always hallmarked New Zealand lamb at its very best. Superb!

20 THE MEAT SELECTION “Various cuts of lamb shoulder to meet every customer requirement.”

DALZIEL 21 LAMB AND MUTTON

UK, New Zealand, Australian

LAMB

CARCASE BREAST DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK New Zealand YL 15Kg Bone In 20Kg

New Zealand YM 17Kg Boneless Block Pack 20Kg

New Zealand YX 19Kg Lung Lobe Block Pack 20Kg

United Kingdom 21Kg

LOINS - VACUUM PACKED SHOULDER DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK 1 Rib M Grade 20Kg Square Cut M Grade 20Kg

1 Rib X Grade 20Kg Square Cut X Grade 20Kg

Full M Grade 20Kg Cut M Grade 20Kg

Full X Grade 20Kg Oyster Cut X Grade 20Kg

Rack M Grade 20Kg

Rack X Grade 20Kg Neck Fillet Vacuum Packed 20Kg

Rack French Trimmed 20Kg

Boneless 2Kg 10Kg Full Fore 4Kg each

MUTTON

LEG LEG DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK Chump On 20Kg I W 20Kg

Carvery Chump Off 20Kg Block Pack 20Kg

XXX M Grade 20Kg

XXX X Grade 20Kg Shank Boneless Block Packed 20Kg

Half Cut Knuckle End 20Kg

481 Max 8lbs 20Kg Skirt Block Pack 20Kg

Boneless 10Kg

Trunks 65% V L 20Kg

Shank Hindquarters 450-550g 20Kg Trunks 80% V L 20Kg

Backstrap Vacuum Packed 20Kg

Leg Chop Layer Packed 20Kg

Chump Chop I W 20Kg

Chump Chop Vacuum Packed 20Kg

22 THE MEAT SELECTION Fresh Frozen “Extensive lamb and mutton stocks always available.”

DALZIEL 23 “For the reassurance of freshness, we receive new supplies for immediate delivery daily – all carefully selected for the finest quality in every grade.”

24 THE MEAT SELECTION DALZIEL 25

POULTRY

We have developed a particular expertise in the supply of poultry products over recent years, not only to offer more variety of choice to our traditional retail butchery customers but to meet ever increasing demand from specialist butchers and wholesalers serving the catering sector.

With such a limited shelf life, freshness is an all important consideration for any butcher buying chicken products ... and, therefore, a major factor in choosing a supplier. So it’s reassuring to know that we receive all our supplies daily from established quality sources both in the UK and throughout Europe, carefully selected to provide the finest quality in every grade.

We can supply trussed and untrussed whole chickens in a full range of sizes (usually in batch quantities of 6-8 birds per box), either fresh or frozen depending on individual customer preferences. We also supply a complete range of cuts such as legs, drumsticks, thighs and wings, with chicken fillets by far our most popular range with customers in every region. These are supplied in either gas flushed 10kg boxes, each containing 2 trays of approximately 25 fillets per tray – the ideal choice for immediate counter display direct from the box – or, if you prefer, you can choose the value price option of vacuum packing.

TURKEY isn’t just for Christmas ... so for the assurance of all year quality, we source the vast majority of our supplies from Italy as the recognised European centre of excellence for turkey production and primal cut processing. While demand for whole fresh or frozen turkeys is always high, we find that the increasing preference amongst our customers these days is for breasts only which we supply in vacuum packed quantities of 4 double breasts per box.

SPECIALIST POULTRY We pride ourselves on our record for meeting every customer need. So whenever you have the need to source specialist poultry such as Quail, Geese, Guinea Fowl or Barbary and Gressingham Duck, it’s good to know you can count on Dalziel to deliver with a normal turnaround time of just 48 hours.

26 THE MEAT SELECTION “Fresh whole birds ready for immediate re-sale or further added value processing.”

DALZIEL 27 POULTRY &

English, Irish and Imported

POULTRY

WHOLE CHICKEN - TRUSSED AND UNTRUSSED CHICKEN BREAST FILLET - GAS FLUSHED DESCRIPTION APPROXIMATE DESCRIPTION APROXIMATE PACK PACK 1000g 8 birds per case 180-200g 2x5Kg

1100g 8 birds per case 220g+ 2x5Kg

1200g 8 birds per case

1300g 8 birds per case CHICKEN BREAST FILLET - VACUUM PACKED

1400g 8 birds per case DESCRIPTION APPROXIMATE PACK 1500g 8 birds per case 180g Calibrated 2x5Kg 1600g 6 birds per case 200g Calibrated 2x5Kg 1700g 6 birds per case 190-210g 2x5Kg 1800g 6 birds per case Diced 10Kg 1900g 6 birds per case Inner Fillet 2x5Kg 2000g 6 birds per case

2200g 6 birds per case

2300g 6 birds per case

2500g 6 birds per case

28 THE MEAT SELECTION Fresh Frozen “A full range of weight graded fresh and frozen chicken.”

DALZIEL 29 POULTRY & GAME

LEG DUCK BREAST DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK IQF 10Kg Breast Fillet 8-10oz 10Kg

Breast Fillet 10-12oz 10Kg DRUMSTICK Duck Breast Block Pack 15Kg DESCRIPTION APPROXIMATE PACK Barbary Breast 10Kg IQF 15Kg DUCK LEG Bulk Pack 15Kg DESCRIPTION APPROXIMATE Shatter Pack 15Kg PACK Duck Leg I W 10Kg

CHICKEN BREAST Duck Leg Boneless Skin On 15Kg

DESCRIPTION APPROXIMATE Duck Leg Boneless Skin Off 15Kg PACK Barbary Leg 10Kg Block Pack 10Kg

Layer Pack 10Kg TURKEY Cooked I W Quick Frozen 10Kg DESCRIPTION APPROXIMATE PACK 200g without Inner Fillet 2x5Kg Whole 3 birds per case Inner Fillet (Goujon) 2x5Kg Butterfly (Double Deboned Breasts) 4 per case 10Kg 4-5Kg

Crown (Bone in ) 2 per case THIGH Butterfly Cooked Vacuum Packed 4 per case DESCRIPTION APPROXIMATE PACK Thigh Boned, Rolled, Netted 10 per case Bone In I W 15Kg Thigh Meat Block Packed 15Kg

Boneless I W 15Kg Layer Packed 16 per case Boneless Block Packed 15Kg GAME DESCRIPTION APPROXIMATE CHICKEN CUTS PACK DESCRIPTION APPROXIMATE Geese 2 birds per case PACK Portion 15Kg Guinea Fowl 10Kg

Wing Loose 15Kg 10Kg

Half Chicken Cooked 10Kg Poussin 10Kg

Flavoured - Garlic, Herbs, etc. 8 birds per case 10Kg

Kebab Layer Packed 16 per case Quail 10Kg

WHOLE DUCK - VACUUM PACKED Chinese 10 per case DESCRIPTION APPROXIMATE PACK 2.3Kg 6 birds per case Haunch 2 per case

2.4Kg 6 birds per case Venison Loin Polywrap 10Kg

2.8Kg 6 birds per case Venison Steak Vacuum Packed I W 10Kg

30 THE MEAT SELECTION Fresh Frozen “Turkey butterfly – more convenient for the customer.”

DALZIEL 31 MANUFACTURING MEAT “A complete range to meet the needs of every manufacturing butcher.”

32 THE MEAT SELECTION DALZIEL 33 MANUFACTURING MEAT

Although demand may vary from region to region, supplementing our primary product ranges with conveniently packaged quantities of meat off-cuts and by-products specifically for the manufacturing retail butcher has always been a major part of our business.

We supply a full range from beef trim to boneless flanks, beef and pork fat ... whatever you might need to make your own , burgers, black and white puddings, , and pies. MANUFACTURING MEAT

BEEF PORK DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK Trim 70% V L 20Kg Belly Trim 50% V L 20Kg

Trim 85% V L 20Kg Shoulder Trim 75% V L 20Kg

Flank Boneless 70% V L 20Kg Leg Trim 85% V L 20Kg

Shin I W Vacuum Packed 20Kg Skirt Block Pack 20Kg

Shin Block Packed 20Kg

Thin Skirt Block Packed 20Kg Back Fat 20Kg

Thick Skirt 20Kg Cutting Fat 20Kg

Diced Fat 20Kg

Fat 20Kg Pork Fat Poly Blocked 20Kg

Suet 20Kg

34 THE MEAT SELECTION Fresh Frozen MANUFACTURING MEAT

LAMB AND MUTTON DESCRIPTION APPROXIMATE PACK Lamb Trim 20Kg

Lamb Breast 20Kg

“Top quality meat Lamb Fat 20Kg trims for all your Mutton Skirt 20Kg making Mutton Shank Block Packed 20Kg requirements.” Mutton Trunk Block Pack 65% V L 20Kg Mutton Trunk Block Pack 85% V L 20Kg

Mutton Fat 20Kg

Mutton Leg I W Vacuum Packed 20Kg

Mutton Leg Block Pack 20Kg

DALZIEL 35

Always much in demand by quality retail and catering butchers, we supply a full range of the finest veal cuts from topsides and silversides to haunches, loins and bones – most vacuum packed for the reassurance of excellent shelf life.

Many cuts are sourced to order and, as we receive fresh HINDQUARTER CUTS supplies weekly, Dalziel customers can always rely on the DESCRIPTION APPROXIMATE benefit of guaranteed same week delivery on all orders PACK placed before Monday lunchtime. Topside 7 per case

Silverside 7 per case FOREQUARTER CUTS

Rump D Cut 7 per case DESCRIPTION APPROXIMATE PACK Rump Fillet 15 per case Stewing Veal 20Kg Thick Flank 9 per case

Striploin 6 per case Cut Marrow Bone 20Kg Hind Shank As Required Rib Bones 20Kg Sliced Osso Bucco 20Kg

Haunch IW As Required

Best End IW As Required

Chines and End IW As Required “For the perfect Fillet 15 per case veal escalope Loin Bone In IW As Required every time.” Thick Skirt 15Kg

36 THE MEAT SELECTION Fresh Frozen “A complete range of veal cuts delivered fresh to order.”

DALZIEL 37

We know from our long experience that it’s not just the range we can offer that matters to the busy retail butcher but the care we take in packaging our products for convenience and ease of use. Our offal range is a prime example, supplied in manageable pack sizes for easy storage and ideal for accessing small quantities without compromising the integrity of the remaining pack. “A fresh look at traditional offal.”

38 THE MEAT SELECTION “Supplying the traditional butchery trade ... cooked tripe.”

DALZIEL 39 OFFAL

New Zealand, UK and European

BEEF LAMB DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK 6x4.25Kg Liver 6x4.54Kg

Kidney 6x4.25Kg 6x4.54Kg

Heart 20Kg Heart 4x5Kg

Thick Skirt 18Kg Lung 20Kg

Cooked Tripe 10Kg

Sweetbread 20Kg

Tongue 20Kg

PORK Oxtail 20Kg DESCRIPTION APPROXIMATE PACK

VEAL Liver 20Kg DESCRIPTION APPROXIMATE Kidney 15Kg PACK Heart 10Kg Liver I W As Required

Kidney 10Kg CHICKEN Heart 10Kg DESCRIPTION APPROXIMATE PACK 20Kg Liver 18Kg

Offal is predominantly supplied frozen but can be supplied the UK, pork from the UK and Europe and beef from both fresh to meet individual butcher preferences. As with all our the UK and Ireland – all sourced from EC approved abattoirs other products, we buy from the best producers worldwide for the guarantee of superior Dalziel quality in every pack. – lamb offal from New Zealand, chicken livers and tripe from

“It’s offal ... but it’s never looked so good!”

Dalziel would like to thank Bailey & Smiths Ltd for the supply of refrigerated display counters used in much of the photography featured in this brochure.

40 THE MEAT SELECTION Fresh Frozen “We sell from the heart.”

DALZIEL 41 SERVICE•QUALITY•VALUE

BELLSHILL NEWCASTLE Dalziel Limited, 8 Belgowan Street, Dalziel Limited, Unit 2, Monkton Bellshill North Indstl. Estate, Bellshill Business Park North, Hebburn ML4 3NS NE31 2JZ Tel: 01698 749 595 Tel: 0191 496 2680

LEEDS CHORLEY Dalziel Limited, Unit F1 Dalziel Limited, Unit C3, Chorley Summit Park, Glasshoughton North Business Park, Drumhead Rd, West Yorkshire WF10 5HX Chorley PR6 7DE Tel: 01977 605 590 Tel: 01257 226 000

NEWPORT NOTTINGHAM Dalziel Limited, Unit 2, D.F. Dickens Limited, Afon Ebbw Road, Rogerstone, Little Tennis Street South, Newport NP10 9HZ Trent Lane, Nottingham NG2 4EU Tel: 01633 898 150 Tel: 0115 950 4084