Delivering Service Quality and Value Nationwide SERVICE•QUALITY•VALUE MEAT SELECTION INTRODUCING THE DALZIEL MEAT SELECTION with a great deal more to offer than you might think. The purpose of this brochure is to offer a guide to our extensive range of quality chilled and frozen meat products and the unique benefits of making even more of Dalziel as your premier choice supplier. First things first. Our meat division operates from 6 state-of-the-art EC approved cold stores – Bellshill, Newcastle, Leeds, Chorley, Nottingham and Newport – with a fleet of 60 refrigerated vehicles delivering orders to over 1500 customers, region by region. The scale and penetration of our business with the assurance of financial strength and total reliability ensures priority treatment and continuity of supply of the finest quality meat from tried and trusted producers in the UK, Europe and from all major meat processing centres around the world. Above all, however, it is the unparalleled experience and expertise of our sales team that really makes the difference at Dalziel. They know exactly when and where to buy, obtaining maximum value for our customers through the special supplier relationships we have built up over 50 years as one of the UK’s largest meat wholesalers. So although we may not carry every item from our range at every depot, you can have complete confidence in the commitment of our dedicated meat team to source whatever non-stock range you may require at any time. We take tremendous pride in the quality of our meat range ... and as you turn the pages of this brochure, you’ll see exactly why. Every photograph of every range was taken on the spot using standard stock items taken directly from our cold store shelves. But, of course, there’s nothing quite like trying the real thing for yourself. So whatever meat products you may already order from us, why not take a closer look at the other selected ranges featured in this brochure ... we guarantee you’ll never think of Dalziel the same way again! SERVICE•QUALITY•VALUE CONTENTS BEEF Page 2 PORK Page 10 LAMB AND MUTTON Page 18 POULTRY Page 24 MANUFACTURING MEAT Page 32 VEAL Page 36 OFFAL Page 38 DALZIEL 1 BEEF “The convenience and cost-effectiveness of buying only what you need with no wastage and maximum profit in every piece!” 2 THE MEAT SELECTION DALZIEL 3 BEEF Times change, tastes change – but it seems that nothing can dull the traditional British appetite for good quality beef. In all its many forms, beef remains the best-selling mainstay of every butcher’s business ... and that’s why it pays to trust Dalziel for the guarantee of quality in quantity to meet the needs of every butcher, large or small. Thanks to the strong working partnerships we enjoy with leading specialist beef suppliers at home and abroad, our customers can count on a continuous supply of top quality beef from the UK and other accredited sources worldwide, including South America and Southern Africa. All our supplies come from EC approved abattoirs and boning plants with, of course, the reassurance of full traceability. Dalziel customers also benefit from our buying expertise in selecting the most appropriate supplier for different cuts and different regional markets, ensuring the finest quality in every range from prime Scotch fillet to beef trimming. All our fresh cuts are vacuum packed for extended shelf life, and customers requiring frozen beef can order with complete confidence that we only buy products that have been blast frozen at the peak of freshness. Although most of our customers now choose to buy all their essential beef supplies in boxes from Dalziel, many butchers still prefer to cut carcasses the traditional way and buy boxed products from us to supplement their own butchery. Either way, they all benefit from the convenience and cost- effectiveness of being able to buy only what they need, with no wastage and maximum pound-by-pound profit in every piece! 54 THE MEAT SELECTION “Weight graded and individually vacuum packed ... beef fillet.” DALZIEL 5 BEEF Scotch, English and Imported HINDQUARTER CUTS DESCRIPTION APPROXIMATE PACK Topside 23Kg Silverside 20Kg Silverside Flat 20Kg Salmon Cut 21Kg Thick Flank 22Kg Knuckle 25Kg Heel 23Kg D-Cut Rump 14Kg Rump Fillet 13Kg Bone In Rib and Loin 4 per case Bone In Sirloin 13Kg Bone In Rib Roast 4 per case T Bone End 4 per case Striploin 4-5kg 18Kg Striploin 5-6kg 18Kg Striploin 6kg+ 18Kg Fillet 3-4lbs 12Kg Fillet 4-5lbs 12Kg Fillet 5lbs+ 6Kg Fillet 6lbs+ 11Kg Flat Rib 15Kg Rib Eye 1.5-2kg 18Kg Rib Eye 2kg+ 18Kg Boneless Flank 19Kg Bone In Flank 25Kg Flank Steak 20Kg Thin Skirt 20Kg 6 THE MEAT SELECTION Fresh Frozen “Specially selected to guarantee the finest quality.” DALZIEL 7 BEEF FOREQUARTER CUTS DESCRIPTION APPROXIMATE PACK Pony 25Kg Chuck and Blade 20Kg Chuck Roll 22Kg Chuck Tender 25Kg Feather Blade 23Kg Ox Runner 26Kg Top Rib (LMC) 20Kg Clod and Sticking 23Kg Shin 19Kg Diced Stew 8x2.5Kg Full Fore 20Kg Robbed Fore 20Kg Flat Brisket 23Kg Rolled Brisket 20Kg FAT DESCRIPTION APPROXIMATE PACK Beef Fat 23Kg Suet Fat 23Kg Cod Fat 15Kg BEEF TRIMMING DESCRIPTION APPROXIMATE PACK Trim 70% V L 18Kg Forequarter Trim 85% V L 18Kg “Guaranteed Scotch diced beef, convenient and ready to use.” 8 THE MEAT SELECTION Fresh Frozen “Brisket rolled or flat - the choice is yours.” DALZIEL 9 PORK “Lean, tender and delicious pork products you can rely on for consistent quality from the first slice to the last.” 10 THE MEAT SELECTION DALZIEL 11 PORK At Dalziel, we only buy the best ... from the best. Pork is no exception. Our priority in sourcing pork products is to choose producers with a proven record for rearing and slaughtering pigs in conditions that not only meet but exceed all international animal welfare standards. That’s why, as well as the UK, we buy from all the leading European centres including Holland, Denmark and Belgium – renowned the world over for producing lean, tender and delicious pork that can be relied on for consistent quality from the first slice to the last. Shelf life is also a particular consideration for pork products, so the relative proximity of these continental markets offers Dalziel customers the reassurance of a regular daily supply of freshly slaughtered meat on exactly the same basis as we receive supplies from selected producers here at home. Vacuum packed for the guarantee of total freshness, our comprehensive range of premium pork products includes everything a busy butcher could wish for on their counter display. From primal cuts such as our perennially popular boneless loins and fillets to full bellies, ribs (fresh or frozen), boned and rolled shoulders, gammon and bacon, whole back or sliced ... for range, assured quality and permanent availability, the only supplier you’ll ever need is Dalziel. 12 THE MEAT SELECTION “Pork fillet, individually wrapped for convenience and freshness.” DALZIEL 13 PORK Home Produced and Imported BACON DESCRIPTION APPROXIMATE PACK Whole Back 4 per case Back Sliced and Rindless 4x2.25Kg Back Sliced and Rindless 16x454Kg Back Smoked Sliced and Rindless 4x2.25Kg Middle Sliced and Rindless 4x2.25Kg Streaky Sliced and Rindless 4x2.25Kg GAMMON DESCRIPTION APPROXIMATE PACK Steak 4x227g Horseshoe 4 per case Whole 3 per case Corner Joint 6 per case Flash Roasted 6x2.5Kg Converter 4 per case Green Hough 18Kg Smoked Hough 18Kg LOIN DESCRIPTION APPROXIMATE PACK Bone In Euro 5 per case Bone In Rind On 4 per case Bone In Rindless 4 per case Boneless 5mm Fat 4 per case Boneless Scalped 4 per case PORK SHOULDER AND COLLAR DESCRIPTION APPROXIMATE PACK Shoulder Boned Rolled and Netted 20Kg Collar Bone In I W 6 per case Collar Boneless 1.8-2.2Kg I W 7 per case CHUMP DESCRIPTION APPROXIMATE PACK Bone In 15 per case Boneless 25Kg 14 THE MEAT SELECTION Fresh Frozen “Ready prepared pork shoulder and gammon, rolled and netted.” DALZIEL 15 PORK Home Produced and Imported FILLET RIB DESCRIPTION APPROXIMATE DESCRIPTION APPROXIMATE PACK PACK Tenderloin I W 10Kg Belly Rib Ex Sternum 10Kg Meaty Belly Rib 10Kg BELLY Loin Rib Parallel Cut 10Kg DESCRIPTION APPROXIMATE PACK Bacon Rib 10Kg Square Cut Rind On 3 per case PORK RIND Square Cut Rindless 3 per case DESCRIPTION APPROXIMATE PACK Poly Wrapped 20Kg LEG DESCRIPTION APPROXIMATE PACK Bone In 8-10Kg 2 per case Boneless Rindless 3 per case Boneless Rind On 3 per case TRIMMING DESCRIPTION APPROXIMATE PACK Belly Trim 50% V L 25Kg Shoulder Trim 75% V L 25Kg Leg Trim 85% V L 25Kg Skirt 15Kg PORK FAT DESCRIPTION APPROXIMATE PACK Back Rindless 25Kg Cutting Rindless 25Kg Cutting Rindless Poly Blocked 20Kg Back Diced 15Kg 16 THE MEAT SELECTION Fresh Frozen “Fresh vacuum packed pork loins, well trimmed and ready to slice and display.” DALZIEL 17 LAMB AND MUTTON “The Dalziel range offers a one-stop source for everything ... from legs to loins, shanks to shoulders, chumps to chops.” 18 THE MEAT SELECTION DALZIEL 19 LAMB AND MUTTON As British lamb is at its delicious best for only a few short months of the year, we look further afield to the Southern Hemisphere – primarily New Zealand – to meet the demands of our customers for an uninterrupted supply of finest quality lamb and mutton all the year round. New Zealand is the natural choice for its temperate climate, superb sheep rearing grassland and, most of all, for the world leading expertise of its top brand producers. From decades of experience sourcing the vast majority of our lamb supplies from selected NZ producers, we know that nobody does it better.