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Resúmenes Ejecutivos Ejercicio Fiscal 2011

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Resúmenes Ejecutivos Ejercicio Fiscal 2011 Resúmenes Ejecutivos Ejercicio Fiscal 2011 Sistema Nacional de Recursos Fitogenéticos para la Alimentación y la Agricultura Resúmenes Ejecutivos Ejercicio Fiscal 2011 Servicio Nacional de Inspección y Certificación de Semillas Sistema Nacional de Recursos Fitogenéticos para la Alimentación y la Agricultura Resúmenes Ejecutivos Ejercicio Fiscal 2011 Portada y formación: Alfonso Martínez Acosta Primera edición: septiembre del 2014 D. R. © Servicio Nacional de Inspección y Certificación de Semillas Av. Presidente Juárez, núm. 13. Col. El Cortijo. CP 54000. Tlalnepantla, Estado de México. «Este programa es de carácter público, no es patrocinado ni promovido por partido político alguno y sus recursos provienen de los impuestos que pa- gan los contribuyentes. Está prohibido el uso de este programa con fines políticos, electorales, de lucro y otros distintos a los establecidos. Quien haga uso indebido de los recursos de este programa deberá ser denunciado y sancionado de acuerdo a la ley aplicable y ante la autoridad competente». Directorio Secretaría de Agricultura, Ganadería, Lic. Enrique Martínez y Martínez Desarrollo Rural, Pesca y Alimentación Secretario Lic. Jesús Alberto Aguilar Padilla Subsecretario de Agricultura Ing. Belisario Domínguez Méndez Director General de Productividad y Desarrollo Tecnológico Servicio Nacional de Inspección y Ing. Enriqueta Molina Macías Certificación de Semillas Dirección General del SNICS M. en C. Rosalinda González Santos Dirección de Recursos Fitogenéticos Comité Editorial SINAREFI Ing. Enriqueta Molina Macías M. en C. Rosalinda González Santos Dr. Martín Mata Rosas Dr. Lorenzo Felipe Sánchez Teyer Dr. Jorge Cadena Íñiguez Dr. Aarón Rodríguez Ing. Oscar Gámez Montiel Ing. Francisco Isaac Galicia Rodríguez Presentación México ha sido ampliamente reconocido a nivel mundial por su abundacia biológica, siendo el maíz, el frijol, la calabaza, el chile, la papaya, el algodón y la vainilla, entre otros cultivos, algu- nos de los recursos fitogenéticos que han favorecido de manera sobresaliente a la alimentación y desarrollo de la humanidad. Con el fin de dar a conocer el progreso vinculado a la conservación de los recursos fitogené- ticos nacionales, la Secretaría de Agricultura, Ganadería, Desarrollo Rural, Pesca y Alimentación (SAGARPA), a través del Servicio Nacional de Inspección y Certificación de Semillas (SNICS) y del Sistema Nacional de Recursos Fitogenéticos para la Alimentación y la Agricultura (SINAREFI), presenta en este compendio las acciones y esfuerzos que durante el año 2011 llevaron a cabo las instituciones, organizaciones, comunidades y personas que forman parte de los sectores de agricultura, medio ambiente y desarrollo, para la preservación y aprovechamiento sustentable de dichos recursos. Ing. Enriqueta Molina Macías Directora General del SNICS Índice Básicos e Industriales Caracterización y conservación de la 13 Manejo integral del agroecosistema 63 diversidad de agaváceas en México en Nayarit Abisaí Josué García Mendoza J. Arahón Hernández Guzmán Evaluación, manejo y uso sustentable 19 Situación actual y potencial del banco 69 de los recursos genéticos del de germoplasma de maíz nativo en algodón en México dos delegaciones políticas del Claudia Pérez Mendoza Distrito Federal C. Joel Padilla Cruz Evaluación, manejo y uso sustentable 23 de la diversidad genética Manejo integral del agroecosistema en 71 de amaranto el estado de Colima Eduardo Espitia Rangel Jorge de Jesús Quevedo Ramírez Conservación y utilización de los 29 Manejo sustentable del agroecosistema 75 recursos genéticos de frijol en México en Guanajuato María Luisa Patricia Vargas Vázquez José Alfonso Aguirre Gómez Evaluación, validación y manejo de la 35 Manejo y uso sustentable del 81 diversidad del girasol en México agroecosistema milpa en razas de Miguel Hernández Martínez maíz con problemas de pérdida de diversidad en Michoacán Caracterización y estrategias de 41 José Alfredo Carrera Valtierra conservación del germoplasma de jojoba (Simmondsia chinensis) Manejo integral del agroecosistema 85 en México milpa tradicional en Yucatán Lilia Alcaraz Meléndez Luis Antonio Dzib Aguilar Manejo integral del agroecosistema en 45 Manejo y uso sustentable del 93 el estado de Puebla agroecosistema milpa en Jalisco Pedro Antonio López Luis Sahagún Castellanos Manejo sustentable del agroecosistema 51 Manejo integral del agroecosistema 97 en Oaxaca en Sonora Flavio Aragón Cuevas Manuel de Jesús Guerrero Herrera Conservación y selección participativa 55 Manejo integral del agroecosistema 101 en poblaciones nativas de en Tamaulipas maíz del sureste de Coahuila Manuel Raymundo Garza Castillo Froylán Rincón Sánchez Manejo integral del agroecosistema en 107 Conservación in situ de maíces criollos 59 el Estado de México bajo el sistema milpa en Micaela de la O Olán el estado de Morelos Ignacio Hernández Márquez Resúmenes ejecutivos: ejercicio fiscal 2011 Manejo y uso sustentable del 113 Resguardo, manejo y utilización de 161 agroecosistema en Guerrero la diversidad genética de 45 géneros Noel Orlando Gómez Montiel nativos de México en: Centro Nacional de Conservación Pagos por servicios de conservación 119 de Semillas Ortodoxas-Región in situ de razas criollas de maíz y Sur y Sureste fortalecimiento del banco comunitario Fulgencio Humberto Castro García de germoplasma Osvaldo Baldemar Pérez Cuevas Banco de semillas en Amecameca, 167 Estado de México Manejo y uso sustentable del 123 C. Guadalupe Ortiz-Monasterio Landa agroecosistema Pablo Amín Ruiz Cruz Fortalecimiento del laboratorio central 171 de referencia en semillas Manejo y uso sustentable del 129 Jorge Cadena ÍIñiguez agroecosistema en el Estado de México Rafael Ortega Paczka Resguardo, manejo y utilización de 177 la diversidad genética de 45 géneros Manejo integral del agroecosistema en 133 nativos de México los estados de Veracruz e Hidalgo en centros de conservación Santiago Cruz Castro Leobigildo Cordova Téllez Rescate, conservación, investigación y 135 Banco comunitario de maíz criollo en 181 utilización de la biodiversidad el Estado de México de la vainilla Everardo Lovera Gómez Delfino Reyes López Colecta de accesiones con información 183 etnobotánica de especies con potencial Centros de conservación para recursos fitogenéticos Luis Gerardo Hernández Sandoval Centro Nacional de Conservación de 143 Semillas Recalcitrantes de Resguardo, manejo y utilización de 187 Clima Templado la diversidad genética de 45 géneros Alejandro F. Barrientos Priego nativos de México en centros de conservación: Centro Nacional de Conservación de 147 Centro de Conservación Occidente Semillas Recalcitrantes- de Moisés Martín Morales Rivera Clima Subtropical Bernardo Bernal Valenzo Resguardo, manejo y utilización de 191 la diversidad genética en centros de Resguardo, manejo y utilización de 153 conservación de 45 géneros la diversidad genética de 45 géneros nativos de México nativos de México en Osvaldo Baldemar Pérez Cuevas centros de conservación. Flavio Aragón Cuevas Fortalecimiento de la Red Centros de 195 Conservación: colección in vitro Centro de Conservación de Semillas 157 de agaves Ortodoxas-Región Norte (SEMORNO) Rafael Ramírez Malagón Froylán Rincón Sánchez Banco de conservación de 201 Validación, evaluación y uso de los 249 germoplasma in vitro de la Universidad recursos genéticos de sapotáceas Veracruzana (zapote mamey, chicozapote y caimito) Rebeca Alicia Menchaca García Ángel Villegas Monter Mantenimiento, manejo y utilización 203 Evaluación, validación y uso 253 de 45 géneros nativos de México sustentable de los recursos Salvador Muciños Serrano genéticos del tejocote Raúl Nieto Ángel Frutales Vid silvestre (Vitis spp.) recurso 257 Evaluación, validación, manejo y uso 211 fitogenético con usos potenciales de los recursos genéticos del aguacate interesantes María de la Cruz Espíndola Barquera José Refugio Tobar Reyes Caracterización, uso y conservación de 217 los recursos fitogenéticos de la Hortalizas familia Annonaceae Luis Martín Hernández Fuentes Evaluación y aprovechamiento 263 sustentable del germoplasma de Evaluación de cacao criollo mexicano 221 camote (Ipomoea batatas) (Theobroma cacao L.) para su uso Francisco Alberto Basurto Peña y manejo Carlos Hugo Avendaño Arrazate El chayote (Sechium spp.) un recurso 267 fitogenético mesoamericano Diversidad genética, citogenética, 225 Jorge Cadena Íñiguez sistemas de producción y usos del género Spondias en México Los recursos genéticos de chile 273 Artemio Cruz León (Capsicum spp.) en México: estudio, conservación y utilización Caracterización, mantenimiento, 231 Luis Latournerie Moreno conservación y aprovechamiento de los recursos genéticos de guayaba Evaluación y aprovechamiento 277 (Psidium spp.) en México sustentable de la papa José Luis Domínguez Álvarez Aarón Rodríguez Contreras Los recursos genéticos de nanche 235 Evaluación, validación y uso de los 283 (Byrsonima crassifolia) en México recursos genéticos de tomate de cáscara José Luis Moreno Martínez (Physalis spp.) en México José Francisco Santiaguillo Hernández Recolecta, caracterización y cultivo 239 in vitro de diferentes accesiones de papayo (Carica papaya L.) en México Impulso Catarino Ávila Reséndiz Evaluación, reproducción, búsqueda de 291 Evaluación, validación y uso 243 valor agregado y fomento sustentable de los recursos genéticos de del achiote pitaya y pitahaya 2011 Javier Orlando Mijangos Cortés Alberto Julián Valencia Botín Resúmenes ejecutivos: ejercicio fiscal 2011 Evaluación y aprovechamiento 297 sustentable de especies utilizadas como quelites Delia
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